| Cuisine type | American | |
| Price range | $50 and over |
| Top tags |
|
| Cuisines | American, Steakhouse, Sushi |
| Dining style | Fine Dining |
| Phone number | +1 203 817 0700 |
| Website | www.restaurantprime.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Julio Genao |
| Location | 78 Southfield Ave., Stamford, CT 06902 |
| Soup of the Day | chef's choice | |
| Prime Salad | mesclun greens, balsamic vinaigrette, whipped goat cheese, applewood smoked bacon | |
| Caesar Salad | romaine, croutons, parmesan, classic caesar dressing | |
| Baby Wedge Salad | bacon, blue cheese, tomato, red onion, buttermilk ranch | |
| Caramelized Figs | shaved prosciutto, almonds, goat cheese | |
| Shrimp and Lobster Wontons | pan seared, hoisin glaze, miso mustard | |
| Gnocchi | parmesan-white truffle sauce | |
| Shrimp Cocktail | the classic | |
| Crab Cake | watercress, radish, sriracha aioli | |
| Burrata | butternut squash, caramelized pear, walnuts, frisee |
| Crab & Yellowtail Roll* | spicy yellowtail, avocado, crunch, tobiko, topped with spicy crab | |
| Butterfly Roll* | tuna, avocado, cucumber, ginger, chili sauce (no rice) | |
| Stamford Landing Roll* | shrimp, avocado, topped with spicy tuna, spicy mayo, eel sauce | |
| Spicy Roll* | tuna, salmon, or hamachi | |
| Triple Spicy Roll* | spicy yellowtail, salmon, tuna, jalapeño, topped with tuna, salmon, yellowtail | |
| Montauk Roll* | spicy tuna, avocado, tempura crunch, topped with lobster, yuzu mayo, eel sauce | |
| Tornado Roll | shrimp, avocado, crispy potato, eel sauce | |
| Mount Fuji Roll* | spicy tuna, avocado, topped with lobster, white tuna, tempura crunch | |
| Starr Roll* | salmon, mango, tempura crunch, avocado, spicy mayo | |
| Green Lotus* | spicy tuna, lump crab, asian pear wrapped in avocado, tempura crunch |
| Branzino Filet | sautéed spinach, citrus vinaigrette | |
| Scottish Salmon* | salsify puree, roasted baby beets, carrots, cherry tomatoes | |
| Pan Seared Tun* | soy butter, tri-colored cauliflower, hon shimeji mushrooms | |
| Lobster | 2 lb, steamed or broiled | |
| Market Fish | chef's choice |
| Pan Roasted Duck | honey mustard glaze, lollipop kale, fresno chili | |
| Wellington* | filet mignon, mushroom duxelles, bordelaise, brie fondue, puff pastry | |
| Roasted Chicken | roasted morel mushrooms, spring onion, haricot vert, morel crème sauce |
| 28 Day Dry Aged Wagyu Strip | Entrée Special; truffle soy emulsion | |
| Petite Filet Mignon* 8 Oz. | ||
| Filet Mignon* 12 Oz. | ||
| Bone In Filet* 14 Oz. | ||
| Colorado Lamb Rack* 16 Oz. | ||
| Veal Chop "Parmesan"* 16 Oz. | ||
| Delmonico* 16 Oz. | 21 day dry aged c.a.b. | |
| New York Strip* 16 Oz. | USDA Prime, 21 day dry aged | |
| Tellers Ribeye* 40 Oz. | USDA Prime, 21 day dry aged | |
| Porterhouse* for 2, 40 Oz. | USDA Prime, 21 day dry aged |
| Parmesan Crust | ||
| Melted Blue Cheese | ||
| Butter Poached Lobster | ||
| Bearnaise Sauce | ||
| Au Poivre Sauce | ||
| Bordelaise | ||
| Brie Fondue |
| Skillet Potatoes | ||
| Whipped Potatoes | ||
| Twice Baked Potato | ||
| Mac N' Cheese | ||
| Prime Fries | ||
| Sweet Potato Fries |
| Asparagus | ||
| Broccoli | ||
| Creamed Spinach | ||
| Wild Mushrooms | ||
| Sautéed Onions | ||
| Daily Vegetable | ||
| Crispy Onions |
| Soup of the Day | chef's choice | |
| Prime Salad | mesclun greens, balsamic vinaigrette, whipped goat cheese, applewood smoked bacon | |
| Caesar Salad | romaine, croutons, parmesan, classic caesar dressing | |
| Baby Wedge Salad | bacon, blue cheese, tomato, red onion, buttermilk ranch | |
| Caramelized Figs | shaved prosciutto, almonds, goat cheese | |
| Shrimp and Lobster Wontons | pan seared, hoisin glaze, miso mustard | |
| Gnocchi | parmesan-white truffle sauce | |
| Shrimp Cocktail | the classic | |
| Crab Cake | watercress, radish, sriracha aioli | |
| Burrata | butternut squash, caramelized pear, walnuts, frisee |
| Crab & Yellowtail Roll* | spicy yellowtail, avocado, crunch, tobiko, topped with spicy crab | |
| Butterfly Roll* | tuna, avocado, cucumber, ginger, chili sauce (no rice) | |
| Stamford Landing Roll* | shrimp, avocado, topped with spicy tuna, spicy mayo, eel sauce | |
| Spicy Roll* | tuna, salmon, or hamachi | |
| Triple Spicy Roll* | spicy yellowtail, salmon, tuna, jalapeño, topped with tuna, salmon, yellowtai | |
| Montauk Roll* | spicy tuna, avocado, tempura crunch, topped with lobster, yuzu mayo, eel sauce | |
| Tornado Roll | shrimp, avocado, crispy potato, eel sauce | |
| Mount Fuji Roll* | spicy tuna, avocado, topped with lobster, white tuna, tempura crunch | |
| Starr Roll* | salmon, mango, tempura crunch, avocado, spicy mayo | |
| Green Lotus* | spicy tuna, lump crab, asian pear wrapped in avocado, tempura crunch |
| Petite Filet Mignon* 8 Oz. | ||
| Filet Mignon* 12 Oz. | ||
| Delmonico* 16 Oz. | 21 day dry aged c.a.b. | |
| New York Strip* 16 Oz. | USDA Prime, 21 day dry aged | |
| Tellers Ribeye* 40 Oz. | USDA Prime, 21 day dry aged | |
| Porterhouse* for 2, 40 Oz. | USDA Prime, 21 day dry aged |
| Branzino Filet | sautéed spinach, citrus vinaigrette | |
| Scottish Salmon* | salsify puree, roasted baby beets, carrots, cherry tomatoes | |
| Boston Lobster Roll | butter poached, romaine lettuce, herb mayo | |
| Grilled Shrimp Salad | grapefruit, avocado, red onion, bibb lettuce, creamy yuzu dressing | |
| Pan Seared Tuna* | soy butter, tri-colored cauliflower, hon shimeji mushrooms | |
| Lobster | 2 lb, steamed or broiled | |
| Tuna Sandwich* | everything crusted tuna, brioche bun, avocado, miso mustard, prime fries | |
| Market Fish | chef's choice |
| Prime "Black Label" Burger* | applewood smoked bacon, cheddar, brioche bun, prime fries | |
| Prime Steak Sandwich* | filet mignon, watercress, shaved red onion, whole grain mustard aioli, toasted roll | |
| Waldorf Chicken Salad Sandwich | grapes, celery, apples, walnuts, bibb lettuce, multigrain bread | |
| Wellington* | filet mignon, mushroom duxelles, bordelaise, brie fondue, puff pastry | |
| Chicken Grecco | half organic chicken, tomatoes, cucumbers, peppers, olives, feta, red wine vinaigrette |
| Whipped Potatoes | ||
| Mac N' Cheese | ||
| Prime Fries | ||
| Sweet Potato Fries |
| Asparagus | ||
| Broccoli | ||
| Creamed Spinach | ||
| Wild Mushrooms | ||
| Daily Vegetable | ||
| Crispy Onions |
| Caesar Salad | ||
| Gnocchi | ||
| Soup of the Day | ||
| Spicy Roll* | ||
| Prime Salad |
| Prime Steak Sandwich* | ||
| Prime "Black Label" Burger* | ||
| Caesar Salad with Chicken | ||
| Lobster Roll | $5 supplement | |
| Grilled Shrimp Salad | $5 supplement |
| Soup of the Day | chef's choice | |
| Prime Salad | mesclun greens, balsamic vinaigrette, whipped goat cheese, applewood smoked bacon | |
| Caesar Salad | romaine, croutons, parmesan, classic caesar dressing | |
| Baby Wedge Salad | bacon, blue cheese, tomato, red onion, buttermilk ranch | |
| Caramelized Figs | shaved prosciutto, almonds, goat cheese | |
| Shrimp and Lobster Wontons | pan seared, hoisin glaze, miso mustard | |
| Gnocchi | parmesan-white truffle sauce | |
| Shrimp Cocktail | the classic | |
| Crab Cake | watercress, radish, sriracha aioli | |
| Burrata | butternut squash, caramelized pear, walnuts, frisee |
| Crab & Yellowtail Roll* | spicy yellowtail, avocado, crunch, tobiko, topped with spicy crab | |
| Butterfly Roll* | tuna, avocado, cucumber, ginger, chili sauce (no rice) | |
| Stamford Landing Roll* | shrimp, avocado, topped with spicy tuna, spicy mayo, eel sauce | |
| Spicy Roll* | tuna, salmon, or hamachi | |
| Triple Spicy Roll* | spicy yellowtail, salmon, tuna, jalapeño, topped with tuna, salmon, yellowtail | |
| Montauk Roll* | spicy tuna, avocado, tempura crunch, topped with lobster, yuzu mayo, eel sauce | |
| Tornado Roll | shrimp, avocado, crispy potato, eel sauce | |
| Mount Fuji Roll* | spicy tuna, avocado, topped with lobster, white tuna, tempura crunch | |
| Starr Roll* | salmon, mango, tempura crunch, avocado, spicy mayo | |
| Green Lotus* | spicy tuna, lump crab, asian pear wrapped in avocado, tempura crunch |
| Petite Filet Mignon* 8 Oz. | ||
| Filet Mignon* 12 Oz. | ||
| Delmonico* 16 Oz. | 21 day dry aged c.a.b. | |
| New York Strip* 16 Oz. | USDA Prime, 21 day dry aged | |
| Tellers Ribeye* 40 Oz. | USDA Prime, 21 day dry aged | |
| Porterhouse* for 2, 40 Oz. | USDA Prime, 21 day dry aged |
| Parmesan Crust | ||
| Melted Blue Cheese | ||
| Butter Poached Lobster | ||
| Bearnaise Sauce | ||
| Au Poivre Sauce | ||
| Bordelaise | ||
| Brie Fondue |
| The Prime Brunch* | over easy or scrambled eggs, applewood smoked bacon, roasted skillet potatoes, fresh juice or coffee | |
| Eggs Benedict* | canadian bacon, poached eggs, hollandaise | |
| Huevos Rancheros | crispy tortilla, fried eggs, spicy ranchero sauce, cotija | |
| Lobster Huevos Rancheros | butter poached lobster | |
| Prime Omelette | black forest ham, cheddar, skillet potatoes | |
| Short Ribs 'N Eggs* | over easy or scrambled eggs, braised short rib, skillet potatoes, borderlaise | |
| Wellington* | filet mignon, mushroom duxelles, borderlaise, brie fondue, puff pastry | |
| Grilled Shrimp Salad | grapefruit, avocado, red onion, bibb lettuce, creamy yuzu dressing | |
| Scottish Salmon* | salsify puree, roasted baby beets, carrots, cherry tomatoes | |
| Chicken Grecco | half organic chicken, tomatoes, cucumbers, peppers, olives, feta, red wine vinaigrette | |
| "Black Label" Burger* | applewood smoked bacon, cheddar, brioche bun, prime fries | |
| Pan Seared Tuna* | soy butter, tri-colored cauliflower, hon shimeji mushrooms | |
| Almond Crusted French Toast | bananas foster, whipped cream | |
| Boston Lobster Roll | butter poached, romaine lettuce, herb mayo |
| Bacon | applewood smoked | |
| Toast | applewood smoked | |
| Prime Fries | shoe string | |
| Sweet Potato Fries | ||
| Asparagus | ||
| Whipped Potatoes | ||
| Broccoli | ||
| Creamed Spinach |
| Junior's Chocolate Fudge Cake | whipped cream, berries | |
| Vanilla Bean Cheesecake | candied macadamia nuts, tropical fruit, caramel sauce | |
| Crème Brûlée | vanilla bean, biscotti | |
| Movie Theater Sundae | vanilla ice cream, reeses pieces, milk duds, caramel popcorn, chocolate sauce, snow caps, whipped cream | |
| Smores Sundae For 2 | graham cracker, marshmallow, warm brownie, chocolate sauce, vanilla bean gelato | |
| Ice Cream, Sorbets | daily selections |
| Sherry, Oloroso, Bodegas Emilio Hidalgo, Spain | ||
| Late Harvest Riesling, Cloudy Bay, Marlborough [750ml] | ||
| Banyuls, La Tour Vieille, Languedoc [375ml] | ||
| Muscat, Vin Doux, Samos, Greece [500ml] | ||
| Sherry, Px, Bodegas Emilio Hidalgo, Spain | ||
| Vidal Icewine, Inniskillin, Niagara, Ontario [1oz] | ||
| Sauternes, Chateau Suduiraut, Bordeaux [375ml] | ||
| Moscato, Pellegrino, Passito di Pantelleria, Italy [375ml] |
| Balvenie 14 Yr. Caribbean Cask | ||
| Compass Box "Oak Cross" | ||
| Compass Box "Hedonism" | ||
| Glenfidich 12 Yr. | ||
| Glenlivet 12 Yr. | ||
| Glenlivet 21 Yr. | ||
| Highland Park 12 Yr. | ||
| Lagavulin 16 Yr. | ||
| Macallan 12 Yr. | ||
| Macallan 18 Yr. | ||
| Oban 14 Yr | ||
| Talisker 10 Yr. |
| Boulard Calvados "Pays d'Auge" | ||
| Cerbois XO., Bas Armagnac |
| Dows, Ruby, NV | ||
| Dows, 10 Yr. Tawny | ||
| Dows, 20 Yr. Tawny | ||
| Graham 30 Yr. Tawny |
| Hennessy V.S. | ||
| Hennessy V.S.O.P. | ||
| Courvoisier V.S.O.P. | ||
| Courvoisier X.O. | ||
| Remy-Martin V.S.O.P. | ||
| Remy-Martin X.O. |
| Torcolato, Jacopo Poli | ||
| Ciliegie, Jacopo Poli | ||
| Moscato, Jacopo Poli |
| Boston Boal | ||
| Malvasia 1950 | ||
| Bual 1968 | ||
| 3 Oz. Flight | 1 Oz. of each vintage |
| Prosecco, Zardetto, Italy | ||
| Champagne, Besserat, Brut, France | half bottle |
| Pinot Grigio, Gabriella, Veneto, Italy | ||
| Chardonnay, Unoaked, Domaine de La Motte, France | ||
| Riesling, Dr. H. Thanish, Mosel, Germany | ||
| Sauvignon Blanc, Natura, Emiliana, Chile | ||
| Chardonnay, "Nielson" by Byron, Santa Barbara, CA | ||
| Sauvignon Blanc, Reverdy, Sancerre, France |
| Le Charmel, Provence, France |
| Merlot, Tarrica, Paso Robles, California | ||
| Cabernet Sauvignon, Vigilance, Red Hills, California | ||
| Malbec, Zuccardi, Serie A, Mendoza, Argentina | ||
| Sangiovese, Belcore, Tuscany, Italy | ||
| Pinot Noir, Plowbuster, Willamette Valley, Oregon | ||
| Cabernet Sauvignon, Frog's Leap, Napa, California |
| Corona | ||
| Sam Seasonal | ||
| Two Roads Seasonal | ||
| Half Full Seasonal | ||
| Sea Hag IPA, New England Brewing | ||
| Bud Light | ||
| Heineken Light | ||
| Allegash White |
| Three Course Fixed Wine Dinner |
|
| Babylon Express | crop cucumber vodka, st. germain, pineapple juice, fresh lime | |
| Bulleit Proof | bulleit bourbon, fresh mint, fresh lemon | |
| Passion Cosmo | smirnoff passion fruit vodka, passion fruit puree, fresh lime | |
| Pineapple Mojito | malibu pineapple, muddled mint, fresh lime, pineapple juice | |
| Jalapeño Margarita | celestial silver tequila, triple sec, sour mix, house-made jalapeño syrup | |
| Cranberry Smash | redemption bourbon, fresh cranberries, angostura bitters | |
| Amber Road | oryza gin, st. germain, basil syrup, prosecco | |
| Mosaic | figenza vodka, macallan 12, poppy honey syrup, malbec | |
| House-Made Sangria | red or white with plantation rum |
| Prime Black Label Burger "Main Street's 1946 Blend" | applewood smoked bacon, cheddar, prime fries | |
| Boston Lobster Roll | butter poached, romaine lettuce, herb mayo |
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