| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, South Carolina, Southern |
| Dining style | Casual Elegant |
| Phone number | +1 814 861 3463 |
| Website | www.gigisdining.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | John Clickner |
| Location | 2080 Cato Ave., State College, PA 16801 |
| Calamari | $12.00 | lemon caper aioli, pickled peppers |
| Southern Fried Oysters or Shrimp | $12.00 | louie sauce |
| Fried Green Tomato Stack | $13.00 | pimento cheese, green tomato chow chow, balsamic glaze |
| Chipotle Deviled Eggs | $8.00 | red onion, bacon |
| Candied Pecan Pimento Dip | $10.00 | naan bread, cucumbers |
| Farm Frites | $9.00 | charred green beans, horseradish aioli |
| Basket of Biscuits | $4.00 | handmade, honey butter |
| Chef's Soup | fresh daily | |
| French Onion Soup | $7.00 | crostini, provolone cheese |
| Louisiana Gumbo | $6.00 | |
| House Salad | $5.00 | field greens, pickled red onions, goat cheese, candied pecans, pecan peach vinaigrette |
| Baby Kale Caesar Salad | $5.00 | parmesan, croutons |
| Classic Wedge | $10.00 | applewood smoked bleu cheese dressing, bacon lardons, slow roasted tomatoes, bleu cheese crumbles, red onions |
| Fresh Catch | flown in fresh, daily | |||
| Chesapeake Blue Catfish | $26.00 | blackened, cilantro lime butter, red rice, vegetable | ||
| Shrimp & Grits | $24.00 | blackened tiger shrimp, tasso ham gravy, tomato, baby kale, grits | ||
| Charleston Twin Crab Cakes | $26.00 | tomato butter, sweet corn succotash | ||
| Farmers Pork Chop | $23.00 | brown sugar bourbon sauce, charred asparagus, gruyere bacon scalloped sweet potatoes | ||
| Yard Bird | $23.00 | 1/2 roasted chicken, lemon caper sauce, gruyere bacon scalloped sweet potatoes | ||
| Southern Shrimp Carbonara | $20.00 | blackened shrimp, andouille, linguini, basil, tomato, sweet peas, parmesan | ||
| Mascarpone Ravioli | $19.00 | spinach, sundried tomatoes, wilted baby kale, roasted red peppers, vodka sauce, asiago | ||
| Chicken & Crawfish Etouffee | $22.00 | blackened chicken breast, crawfish etouffee, linguini | ||
| Smoked Brisket | jalapeno cheddar cornbread and choice of side |
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| Hangar Steak* |
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| Ribeye* |
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| Filet Mignon* |
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| Charleston BLT Burger* | $17.00 | candied cajun bacon, cajun onions, baby watercress, fried green tomatoes, pimento cheese, brioche bun |
| Bacon Cheddar Burger* | $14.00 | bacon, cheddar cheese, garlic aioli, tomato bacon jam, bibb lettuce, brioche bun |
| Fried Chicken Chow Chow Sandwich | $14.00 | chili lime chicken breast, green tomato chow chow, pimento cheese, baby watercress |
| Bourbon BBQ Sandwich | $13.00 | apple braised pork, carolina coleslaw |
| Fried Po Boy | $15.00 | chicken, oyster or shrimp, louie sauce, field greens, tomato |
| Blackened Catfish Tacos | $14.00 | corn salsa, tomatoes, field greens, spicy chili aioli |
| Garden Taco | ||
| House Salad | ||
| Baby Kale Caesar | ||
| Gumbo | +$0.50 | |
| Gigi's Fries | ||
| Sweet Potato Fries | ||
| Chicken Cheesesteak Slider | ||
| Chef's Soup | ||
| Shrimp Taco | ||
| Oyster Po Boy Slider | ||
| Pulled Pork Slider | ||
| French Onion Soup | +$0.50 | |
| Fish Taco | ||
| Shrimp Po Boy Slider |
| Calamari | $12.00 | lemon caper aioli, pickled peppers |
| Southern Fried Oysters or Shrimp | $12.00 | louie sauce |
| Fried Green Tomato Stack | $13.00 | pimento cheese, green tomato chow chow, balsamic glaze |
| Chipotle Deviled Eggs | $8.00 | red onion, bacon |
| Candied Pecan Pimento Dip | $10.00 | naan bread, cucumbers |
| Farm Frites | $9.00 | charred green beans, horseradish aioli |
| Basket of Biscuits | $4.00 | handmade, honey butter |
| Chef's Soup | fresh daily | |
| French Onion Soup | $7.00 | crostini, provolone cheese |
| Louisiana Gumbo | $6.00 | |
| House Salad | $5.00 | field greens, pickled red onion, goat cheese, candied pecans, pecan peach vinaigrette |
| Baby Kale Caesar Salad | $5.00 | parmesan, croutons |
| Classic Wedge | $10.00 | applewood smoked bleu cheese crumbles, bacon lardons, slow roasted tomatoes, bleu cheese dressing |
| Charleston BLT Burger* | $17.00 | candied cajun bacon, cajun onions, baby watercress, fried green tomatoes, pimento cheese, brioche bun |
| Bacon Cheddar Burger* | $14.00 | bacon, cheddar cheese, garlic aioli, tomato bacon jam, bibb lettuce, brioche bun |
| Bourbon BBQ Sandwich | $13.00 | apple braised pork-carolina coleslaw, brioche bun |
| Fried Po Boy | $15.00 | chicken, oyster or shrimp louie sauce, field greens, tomato |
| Fried Chicken Chow Chow Sandwich | $14.00 | chili lime chicken breast, green tomato chow chow, pimento cheese, baby watercress |
| Blackened Catfish Tacos | $14.00 | blackened catfish, corn salsa, tomatoes, field greens, spicy chili aio |
| Garden Tacos | $12.00 | fried green tomatoes, roasted tomatoes, red onion, field greens, pimento cheese, candied pecans, pickled peppers |
| Rothrock Coffee | regular/decaf | |
| Tait Farm Shrub Teas | strawberry, raspberry, lemon | |
| Southern Sweet Tea | unsweetened available | |
| Pepsi Products |
| N.V. Brut, Raventos L'Hereu, Conca, Spain | $63.00 | |
| N.V. Brut, Bourasque, Loire, France | $38.00 | |
| N.V. Champagne, Veuve Clicquot, Champagne, France | $111.00 |
| N.V. Blanc d'Nit Rose, Raventos, Penedes, Spain | $57.00 | |
| N.V. Prosecco, Tutela, Veneto, Italy | $38.00 |
| 2013 Turbiana, Lugana Le Morette, Veneto, Italy | $56.00 | |
| 2012 Viogner-Sauvignon Blanc, Chamine, Cortes de Cima, Portugal | $42.00 | |
| 2014 Moscato d'Asti, Cossetti, Piedmont, Italy | $41.00 | |
| 2012 Friulano, Borgo San Danielle, Friuli-Venezia Giulia, Italy | $74.00 | |
| 2013 Gewurztraminer, Michel Fonne, Alsace, France | $52.00 | |
| 2014 Gruner Vetliner, Krems, Sandgrube, Austria | $54.00 | |
| 2013 Chardonnay, Rodney Strong 'Chalk Hill', Sonoma County, California | $58.00 | |
| 2014 Chenin Blanc, Cape Dreams, Western Cape, South Africa | $41.00 | |
| 2013 Arneis, Demarie, Piedmont, Italy | $38.00 | |
| 2013 Pinot Gris, Brandborg, Umpqua, Oregon | $63.00 |
| 2013 Gavi di Gavi, Cossetti, Piedmont, Italy | $62.00 | |
| 2013 Chardonnay, Primadonna, Puglia, Italy | $42.00 | |
| 2012 Sauvignon Blend, Chateau K Blanc Sec, Bergerac, France | $48.00 | |
| 2014 Sancerre, La Forcine, Loire, France | $56.00 | |
| 2014 Chardonnay, Cuvee Madeleine, Cotes du Tarn, France | $46.00 |
| 2011 Muscadet, La Forcine, Loire, France | $33.00 | |
| 2014 Pinot Grigio, Ornella Molon, Veneto, Italy | $42.00 | |
| 2014 Pinot Grigio, Tutela, Veneto, Italy | $39.00 | |
| 2013 Vouvray, La Forcine, Loire, France | $42.00 |
| 2014 Rose, Domaine de la Verriere, Rhone Valley, France | $42.00 | |
| 2014 Rose, Mission St. Vincent, Bordeaux, France | $33.00 |
| 2012 Sangiovese-Montepulciano, Barichello, Toscana, Italy | $148.00 | |
| 2013 Cabernet Sauvignon, Louis Martini, Sonoma County, California | $44.00 | |
| 2013 Dolcetto d'Alba, Cossetti, Piedmont, Italy | $61.00 | |
| 2010 Barbera d'Alba, Demarie, Piedmont, Italy | $50.00 | |
| 2011 Malbec, 1907 Mendoza Vineyards, Mendoza, Argentina | $46.00 | |
| 2015 Malbec, Mountain Door, Mendoza, Argentina | $42.00 | |
| 2013 Zinfandel, Ridge Three Valleys, Sonoma County, California | $62.00 | |
| 2013 Pinot Noir, Berton Vineyards Reserve, Tasmania, Australia | $60.00 |
| 2012 Cabernet Sauvignon/Franc Brancatelli, Tuscany, Italy | $65.00 | |
| 2012 Red Blend, Domaine de la Verriere, Rhone Valley, France | $45.00 | |
| 2013 Chateauneuf du Pape, Domaine de la Ronciere, Rhone Valley, France | $89.00 | |
| 2013 Red Blend, Seven Hills, Red Mountain, Washington | $105.00 | |
| 2014 Grenache-Syrah, Domaine de la Ronciere, Rhone Valley, France | $38.00 |
| 2011 Amarone, Tutela, Veneto, Italy | $108.00 | |
| 2013 Caberent Sauvignon, Hypothesis, Napa Valley, California | $52.00 | |
| 2014 Pinot Noir, Willamette Valley Vineyards, Williamette Valley, Oregon | $88.00 | |
| 2010 Barolo, Sordo, Piedmont, Italy | $98.00 | |
| 2011 Malbec, MV Gran Reserva, Mendoza, Argentina | $68.00 | |
| 2013 Cabernet Sauvignon, Stag's Leap Artemis, Napa Valley, California | $122.00 | |
| 2012 Cabernet –Shiraz, The Bonsai, Eden Valley, Australia | $74.00 | |
| Dermalogical 2012 Meritage, Rodney Strong Symmetry, Sonoma County, California | $126.00 |
| Deviled Eggs - Chipotle or Smoked Trout | $8.00 | chipotle w/chopped bacon & red onion or smoked trout w/ spring onions |
| Charleston Crab Cake | $12.00 | pan fried crab cake w/ tomato butter + sweet corn succotash |
| Skillet Tasso Ham Mac & Cheese | $8.00 | local fusilli pasta w/ tasso ham & fontina cheese |
| Blue Cheese Brisket Chips | $13.00 | smoked brisket + blue cheese dressing + cajun chips + fried onions |
| Crispy Calamari | $10.00 | gluten free flour + cider & honey pickled peppers + lemon caper berry aioli |
| Farm Frites | $6.00 | local green beans char-grilled w/ horseradish aioli |
| Crawfish & Corn Fritters | $10.00 | crawfish & corn fritters w/tabasco lime sauce |
| Smoked Gouda Pimento Cheese | $8.50 | w/grilled naan bread + hothouse cucumbers |
| Chef's Soup | $5.50 | inspired by local & seasonal ingredients |
| Vidalia Onion Soup | $5.50 | grilled vidalia onions, provolone + chicken fried onion straws |
| Gumbo | $6.00 | local andouille & chicken |
| House Salad | $9.00 | field greens, pickled red onions, goat cheese, candied pecans + peach pecan vinaigrette |
| Wedge Salad | $8.00 | iceberg wedge, bacon lardons, slow roasted tomatoes, red onions, blue cheese crumbles + blue cheese dressing |
| Baby Kale Caesar | $9.00 | organic baby kale, asiago & pan fried croutons + caesar dressing |
| Gigi's Daily Fresh Catch | responsibly sourced from the Gulf of Mexico by independent fishermen (rod & reel) | |
| Quail | $21.00 | roasted quail w/ butternut squash risotto + roasted walnuts + fried sage |
| Southern Fried Pork Chop | $25.00 | southern fried pork chop + tasso ham gravy + creamy grits + seasonal vegetable |
| Herbed Chicken | $21.00 | roasted airline chicken breast w/ bell pepper & garlic confit + spinach & goat cheese grit cake + seasonal vegetable |
| Southern Catfish | $21.00 | pan fried w/ cornmeal crust + vermouth emulsion + tait farm tomato chutney + spicy ham hock black beans |
| Shrimp & Grits | $17.00 | blackened & grilled tiger shrimp w/ creamy hominy grits + tasso ham gravy + wilted baby kale & tomatoes |
| Skirt Steak (6oz) | $27.00 | grilled w/ pickled green tomatoes + spinach & goat cheese grit cake + balsamic glaze |
| Filet (6oz) | $34.00 | grilled w/ creamed corn + charred asparagus + slow roasted tomatoes |
| New York Strip (12oz) | $39.00 | grilled w/ yellow pepper mole sauce + spicy ham hock black beans + seasonal vegetable |
| Coastal Pasta | $20.00 | local fusilli pasta w/ littleneck clams + local bacon & spring onions + creamed corn |
| Sweet Pea & Truffle Raviolis | $18.00 | local ravioli's w/ slow roasted tomato vodka sauce + asiago cheese |
| Local Pork Pulled | $14.00 | 6 hour roasted pork butt- coffee bourbon bath & cole slaw on a brioche bun + skillet mac & cheese |
| Butternut Squash & Feta Tacos | $10.00 | southern crispy butternut squash + black bean, cauliflower & feta cheese salsa + cilantro + cajun sea salt chips |
| Free Bird | $11.00 | pulled & chilled– free range chicken on grilled naan bread w/ pickled onion & cucumber, charred tomato aioli, bacon & baby kale + sweet potato fries |
| Bacon Cheddar Burger | $12.00 | grilled– local bacon loaf, cheddar, bacon tomato jam, bibb lettuce & garlic aioli on a brioche bun + sea salt chips |
| Cajun Catfish Tacos | $12.00 | blackened & grilled– sweet corn salsa & spicy chili aioli + old bay sea salt chips |
| Whole Farm Burger | $14.00 | grilled– local bacon, smoked gouda pimento cheese, chicken fried onions & bibb lettuce on a brioche bun + sea salt chips |
| Valley Burger | $14.50 | grilled– local bacon, brie cheese, bibb lettuce & tait farm ginger peach chutney on a brioche bun + sea salt chips |
| New South Blackened Burger | $12.00 | grilled– bleu cheese, chicken fried onions, bibb lettuce & black garlic jam on a brioche bun + sea salt chips |
| Beignets | $6.00 | key lime sauce |
| Classic Eggs Benedict | $13.00 | biscuit, tasso ham, poached egg, hollandaise, hash |
| Farmers Eggs Benedict | $14.00 | grit cake, asparagus, tomato, hollandaise, hash |
| Sausage Gravy and Biscuits | $12.00 | no explanation needed |
| Bananas Foster French Toast | $14.00 | caramelized pecans and bananas |
| Steak and Eggs | $20.00 | 7 oz ribeye, 2 poached eggs, bacon, hash |
| Calamari | $12.00 | lemon caper aioli, pickled peppers |
| Southern Fried Oysters or Shrimp | $12.00 | louie sauce |
| Fried Green Tomato Stack | $13.00 | herb goat cheese, green tomato chow chow, balsamic glaze |
| Chipotle Deviled Eggs | $8.00 | red onion, bacon |
| Candied Pecan Pimento Dip | $10.00 | naan bread, cucumbers |
| Farm Frites | $9.00 | charred green beans, horseradish aioli |
| Basket of Biscuits | $4.00 | handmade, honey butter |
| Chef's Soup | fresh daily | |
| French Onion Soup | $7.00 | crostini, provolone cheese |
| Louisiana Gumbo | $6.00 | |
| House Salad | $5.00 | field greens, pickled red onions, goat cheese, candied pecans, pecan peach vinaigrette |
| Baby Kale Caesar Salad | $5.00 | parmesan, croutons |
| Grilled Georgia Peach Salad | $13.00 | field greens, tasso ham, peaches, burrata, balsamic glaze, sweet herb vinaigrette |
| NY Strip* | $36.00 | |
| Hangar Steak* | $28.00 | |
| Ribeye* | $29.00 | |
| Filet Mignon* | $34.00 | |
| Shrimp & Grits | $24.00 | blackened tiger shrimp, tasso ham gravy, tomato, baby kale, grits |
| Charleston Twin Crab Cakes | $26.00 | tomato butter, sweet corn succotash |
| Shrimp Carbonara | $20.00 | blackened shrimp, andouille, linguini, basil, tomato, sweet peas, parmesan |
| Mascarpone Ravioli | $19.00 | spinach, sundried tomatoes, wilted baby kale, roasted red peppers, vodka sauce, asiago |
| Chicken & Crawfish Etouffee | $22.00 | blackened chicken breast, crawfish etouffee, linguini |
| Yard Bird | $23.00 | 1/2 roasted chicken, lemon caper sauce, gruyere bacon scalloped sweet potatoes |
| Charleston BLT Burger | $17.00 | candied cajun bacon, cajun onions, baby watercress, fried green tomatoes, pimento cheese, brioche bun |
| Bourbon BBQ Sandwich | $13.00 | apple braised pork-carolina coleslaw, smoked brisket-cajun onions, fried pickles, parmesan wafer |
| Fried Po Boy | $15.00 | chicken, oyster, or shrimp, louie sauce, field greens, tomato |
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