| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Continental, Vegetarian |
| Dining style | Casual Elegant |
| Phone number | +1 814 231 4745 |
| Website | www.allenstreetgrill.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Bert Burger |
| Location | 100 West College Avenue, State College, PA 16801-3838 |
| Crusted Brie | $8.00 | with jezebel jam & rice crisps |
| Fried Gator Bites | $10.50 | in a white wine sauce with diced tomato & scallions; served with grilled cornbread |
| Goot-Essa Bleu, Olives & Almonds | $8.50 | |
| Vegetable Spring Rolls | $8.00 | with soy syrup & sweet chilli dipping sauces |
| Chilled House-Smoked Duck Breast | $9.00 | thinly sliced with jezebel jam, Goot-Esser bleu, balsamic glaze & fried leeks |
| Jamison Lamb Lollipop | $13.00 | cranberry vinaigrette, chilled couscous salad, feta & fried leeks |
| Crab & Tuna Tower | $15.00 | blackened crabcakes with ahi tuna tartar & fresh lime juice, tomato, yellow pepper coulis & parmesan crisp |
| Hog's Galore Charcuterie Platter | $22.00 | assorted meats, cheeses & accompaniments |
| Seafood Nachos | $20.00 | corn tortilla chips, sherry queso cheese sauce, scallops, crawfish, crabmeat, shrimp, pico de gallo, jalapenos & cilantro |
| Bruschetta, Hummus & Vegetables | $14.00 | toasted ciabatta with classic tomato, basil & garlic, aged balsamic vinegar, grated Parmigiano-Reggiano, olive tapenade, celery, carrots, cucumber & kalamata olives |
| Crab Bisque | $7.00 | |
| Chicken & Andouille Sausage Gumbo | $7.00 | |
| Ahi Tuna Sashimi & Edamame Salad | $14.00 | sriracha salt & pink peppercorn crusted tuna with Napa cabbage, carrot, edamame, sweet soy, wasabi, sriracha & pickled ginger |
| Blackened Chicken Bowtie Pasta Salad | $11.50 | with romaine, tomato, red onion, olives, parmesan cheese & Caesar dressing |
| Chopped | $10.50 | vegetables, candied pecans, bleu cheese & cranberry vinaigrette |
| Classic Caesar | $7.50 | (not vegetarian) romaine lettuce, parmesan cheese, caesar dressing & croutons |
| Harvest | $6.50 | greens, carrots, cucumber, onion, parmesan & sherry vinaigrette |
| Knife & Fork French Dip | $14.50 | shredded beef tips, caramelized onions & provolone on brioche; served au jus |
| Po' Boy | $12.00 | fried catfish, lettuce, tomato, onion, tapenade & remoulade |
| Gourmet Burger | $10.00 | blend of short rib, brisket & chunk, grilled & served on brioche |
| Turkey Bacon Grill | $11.00 | grilled turkey breast, bacon, cheddar & monetary Jack cheese, tomato, lettuce & basil mayonnaise on toasted multi-grain bread |
| Sashimi Tuna Tacos | $12.50 | raw ahi tuna, jicama edamame slaw, soy caramel, sesame seeds, sriracha & wasabi aioli in fried egg roll taco shells |
| Chicken Breast | $10.00 | blackened on brioche with tomato marmalade |
| Certified Angus Filet | $42.00 | grilled & topped with thyme demi-glace; accompanied with Yukon Gold garlic whipped potatoes & asparagus |
| Surf & Turf | $38.00 | CAB petite filet topped with truffle butter and served with jumbo lump crabcake, roasted red potatoes & asparagus |
| Cedar - Planked Salmon | $22.00 | seared & baked; served with Yukon Gold garlic whipped potatoes & asparagus |
| Freestyle Ravioli | chef's choice of flavorful fillings between 3 pasta sheets with a complimenting sauce. "Server will provide price & detailed description" | |
| Almond - Crusted Chicken Breast | $19.00 | with honey-amaretto glaze, jasmine rice & creole pecan green beans |
| Fettuccine Alfredo | $12.00 | tossed with cream, vegetable stock, parmesan & garnished with fresh chives |
| Jamison Lamb Chops | $45.00 | served with thyme sauce, roasted red potatoes and fried brussels |
| Jambalaya | $25.00 | tomato, rice, shrimp, chicken, & andouille sausage |
| Vegetable Jambalaya | $21.00 | tomato, rice & vegetables |
| "Dirty" Jambalaya | $29.00 | a dark, rich cajun rice with whole crawfish, shrimp, andouille, portobello & okra |
| Cornmeal Fried Catfish | $29.00 | with crawfish etouffee with grits & collards |
| Beef Short Ribs | $36.00 | red wine slow-braised & served with cheese grits & fried brussels |
| Voodoo BBQ Shrimp & Scallops | $35.00 | on cheese grits & collards |
| Red Beans, Rice or Grits, Collards & Cornbread | $8.00 | |
| Chipotle Pasta with Crab & Crawfish Tails | $35.00 | roasted red peppers, shallots & old bay in a sherry romano cream |
| Creamy Corn Chicken with Shrimp & Andouille Sausage | $27.00 | on cornbread stuffing with collards |
| Crusted Brie | $8.00 | with jezebel jam & rice crisps |
| Fried Gator Bites | $10.50 | in a white wine sauce with diced tomato & scallions; served with grilled cornbread |
| Lime Coconut Crusted Scallops | $13.00 | with jalapeno & fruit gastrique |
| Bruschetta | $8.50 | toasted ciabatta with classic tomato, basil, garlic, aged balsamic vinegar, grated Parmigiano-Reggiano & olive tapenade |
| Vegetable Spring Rolls | $8.00 | with soy syrup & sweet chili dipping sauces |
| Hummus & Vegetables | $8.00 | with flatbread, carrots, celery, cucumber & kalamata olives |
| Chopped | vegetables, candied pecans, bleu cheese & cranberry vinaigrette |
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| Classic Caesar (Not Vegetarian) | romaine lettuce, parmesan cheese, caesar dressing & croutons |
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| Greek | romaine lettuce, feta, red onion, cucumber, bell pepper, hard-boiled egg, kalamata olives, tomato & greek dressing |
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| Harvest | greens, carrots, cucumber, onion, parmesan & sherry vinaigrette |
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| Crab Bisque | $7.00 | |
| Chicken & Andouille Sausage Gumbo | $7.00 |
| Roasted Beet, Jicama & Goat Cheese | $11.50 | sliced red & golden beets, jicama, mixed greens, toasted almonds, goat cheese, cajun honey dressing |
| Ahi Tuna Sashimi & Edamame | $14.00 | with Napa cabbage, carrot, edamame, sweet soy, wasabi, sriracha & pickled ginger |
| Blackened Chicken Bowtie Pasta | $11.50 | with romaine, tomato, red onion, olives, parmesan cheese & Caesar dressing |
| Knife & Fork French Dip | $14.50 | shredded beef tips, caramelized onions & provolone on brioche; served au jus | ||||
| Mahi Mahi Soft Tacos | $11.50 | broiled mahi-mahi with chipotle remoulade & pico de gallo | ||||
| Sashimi Tuna Tacos | $12.50 | raw ahi tuna, jicama edamame slaw, soy caramel, sesame seeds, sriracha & wasabi aioli in fried egg roll taco shells | ||||
| Chicken Breast | $10.00 | blackened on brioche with tomato marmalade | ||||
| Catfish | $11.00 | blackened on brioche with remoulade | ||||
| Gourmet Burger | $10.00 | blend of short rib, brisket & chuck, grilled & served on brioche | ||||
| Po' Boys | lettuce, tomato, onion, tapenade & remoulade |
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| Lime & Black Peppercorn Crusted Ahi Tuna | $14.50 | Prepared rare with cusabi dressing, bean sprouts & sesame seeds on a brioche bun. Served with mixed greens tossed in cajun honey instead of fries | ||||
| Turkey Bacon Grill | $11.00 | grilled turkey breast, bacon, cheddar & Monterey Jack cheese, tomato, lettuce & basil mayonnaise on toasted multi-grain bread |
| Jambalaya | tomato, rice, shrimp, chicken & andouille sausage |
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| Voodoo BBQ Scallops & Shrimp | $25.00 | with grits & collards | ||||
| Certified Angus Petite Filet | $30.00 | grilled & topped with thyme demi-glace; accompanied with Yukon Gold garlic whipped potatoes & asparagus | ||||
| Crab & Crawfish on Chipotle Pasta | $23.00 | roasted red peppers, shallots & old bay in a sherry romano cream | ||||
| Corn Cream Chicken & Andouille Sausage | $15.00 | on cornbread stuffing with collards | ||||
| Fettuccine Alfredo | $12.00 | tossed with cream, vegetable stock, parmesan & garnished with fresh chives | ||||
| Freestyle Ravioli | Chef's choice of flavorful fillings between 3 pasta sheets with a complimenting sauce. "Server will provide price & detailed description" | |||||
| Shrimp Etouffee | $18.00 | on cheese grits with collards & cornbread | ||||
| Red Beans, Rice or Grits, Collards & Cornbread | $8.00 | |||||
| Santa Fe Vegetarian Chili | $8.00 | with cheddar, Monterey Jack, guacamole, sour cream, scallions, garden veges, tomato, chili powder, kidney & black beans; served with tortilla chips | ||||
| Cedar-Planked Salmon | $22.00 | seared & baked; served with Yukon Gold garlic whipped potatoes & asparagus |
| Crusted Brie | $8.00 | with jezebel jam & rice crisps |
| Fried Gator Bites | $10.50 | in a white wine sauce with diced tomato & scallions; served with grilled cornbread |
| Lime Coconut Crusted Scallops | $13.00 | with jalapeno & fruit gastrique |
| Goot-Essa Bleu, Olives & Almonds | $8.50 | |
| Crab & Tuna Tower | $15.00 | blackened crabcakes with ahi tuna tartare & fresh lime juice, tomato, yellow pepper coulis & parmesan crisp |
| Voodoo BBQ Shrimp | $12.00 | NOLA style on cheese grits |
| Amish Farm Bleu & Goat Cheese | $8.00 | amish bleu cheese with apple jelly, goat cheese & apricot preserves; served on toasted crostini |
| Chilled House-Smoked Duck Breast | $9.00 | thinly sliced with jezebel jam, Goot-Essa bleu, balsamic glaze & fried leeks |
| Jamison Lamb Lollipop | $13.00 | cranberry vinaigrette, chilled couscous salad, feta & fried leeks |
| Vegetable Spring Rolls | $8.00 | with soy syrup & sweet chili dipping sauces |
| Hog's Galore Charcuterie Platter | $22.00 | assorted meats, cheeses & accompaniments |
| Bruschetta | $10.50 | toasted ciabatta with classic tomato, basil & garlic, aged balsamic vinegar, grated Parmigiano-Reggiano & olive tapenade |
| Seafood Nachos | $20.00 | corn tortilla chips, sherry queso cheese sauce, scallops, crawfish, crabmeat, shrimp, pico de gallo, jalapenos & cilantro |
| Hummus & Vegetables | $12.00 | with flatbread, carrots, celery, cucumber & kalamata olives |
| Short Rib Sliders | $12.00 | shredded slow braised short ribs, potato roll, tomato, onion marmalade, Goot-Essa bleu, roasted shallots & fried leeks |
| Chopped | $10.50 | vegetables, candied pecans, bleu cheese & cranberry vinaigrette |
| Classic Caesar (Not Vegetarian) | $7.50 | romaine lettuce, parmesan cheese, caesar dressing & croutons |
| Greek | $8.50 | romaine lettuce, feta, red onion, cucumber, bell pepper, hard-boiled egg, kalamata olives, tomato & greek dressing |
| Harvest | $6.50 | greens, carrots, cucumber, onion, parmesan & sherry vinaigrette |
| Crab Bisque | $7.00 | |
| Chicken & Andouille Sausage Gumbo | $7.00 |
| Certified Angus Filet | grilled & topped with thyme demi-glace; accompanied with Yukon Gold garlic whipped potatoes & asparagus |
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| Chicken Picatta | $18.00 | supreme sauteed & finished with white wine sauce, lemon juice & capers; served with jasmine rice & fried brussels | ||||
| Cedar-Planked Salmon | $22.00 | seared & baked; served with Yukon Gold garlic whipped potatoes & asparagus | ||||
| Beef Short Ribs | red wine slow-braised & served with cheese grits & fried brussels |
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| Jamison Lamb Chops | $45.00 | served with thyme sauce, red roasted potatoes and fried brussels | ||||
| Almond-Crusted Chicken Breast | $19.00 | with honey-amaretto glaze, jasmine rice & creole pecan green beans | ||||
| Sriracha Salt & Pink Peppercorn Crusted Ahi Tuna Steak | $28.00 | seared rare with chilled couscous & quinoa salad, jicama slaw, sriracha aioli & soy caramel | ||||
| Freestyle Ravioli | Chef's choice of flavorful fillings between 3 pasta sheets with a complementing sauce. Server will provide price & detailed description | |||||
| Chesapeake-Style Crabcakes | $27.00 | jumbo lump, claw & lump crabmeat; served with jasmine rice, creole pecan green beans & your choice of lemon dill mayo, remoulade or cocktail sauce | ||||
| Surf & Turf | $38.00 | CAB petite filet topped with jumbo lump crabcake, truffle butter, roasted red potatoes & asparagus | ||||
| Fettuccine Alfredo | $12.00 | tossed with cream, vegetable stock, parmesan & garnished with fresh chives |
| Jambalaya | tomato, rice, shrimp, chicken & andouille sausage |
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| Cornmeal Fried Catfish | $29.00 | with crawfish etouffee with grits & collards | ||||
| Voodoo BBQ Shrimp & Scallops | $35.00 | on cheese grits & collards | ||||
| Blackened Duck Breast | $32.00 | with blue cream, balsamic syrup, cheese grits & collards | ||||
| Chipotle Pasta with Crab & Crawfish Tails | $35.00 | roasted red peppers, shallots & old bay in a sherry romano cream | ||||
| Vegetable Jambalaya | tomato, rice & vegetables |
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| Sweet Potato Crusted Catfish | $26.00 | with andouille sausage bourbon cream, grits & collards | ||||
| Creamy Corn Chicken with Shrimp & Andouille Sausage | on cornbread stuffing with collards |
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| "Dirty" Jambalaya | $29.00 | a dark, rich cajun rice with whole crawfish, shrimp, andouille, portobello & okra |
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