| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Contemporary American, Creative Western |
| Dining style | Casual Dining |
| Phone number | +1 855 304 0003 |
| Website | edgewoodtahoe.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Lonny Huot |
| Location | 100 Lake Pkwy, Stateline, NV 89449 |
| "Hole in One" Continental Breakfast | $22.00 | choice of breakfast sandwich or breakfast burrito, seasonal fruit and berries, artisan muffin or breakfast pastries, includes coffee |
| Steel Cut Oats | $8.00 | brown sugar, walnuts, golden raisins, coombs family farms maple syrup |
| Tee Time Rise and Shine | $18.00 | two eggs, home fries, bacon, link sausage, toast |
| Steak & Eggs | $28.00 | grilled flat iron steak, two eggs, home fries, toast |
| Long Drive Three Egg Omelet | $20.00 | create your own 3 item omelet: bacon, ham, chorizo, sausage, cheddar, swiss, monterey jack, pepper jack, onions, mushrooms, asparagus, tomato, spinach, jalapeno peppers or avocado, served with home fries |
| Corned Beef Hash | $19.00 | house cured corned beef, potatoes & onions, two eggs any style, toast |
| Belgian Waffle | $16.00 | crisp malted waffle, coombs family farms maple syrup, sweet cream butter |
| Egg White Frittata | $17.00 | roma tomato, asparagus, portobello mushrooms, crumbled cotija cheese, served with fruit |
| Applewood Smoked Bacon | $5.00 | |
| Chicken Apple Sausage | $5.00 | |
| Pork Sausage | $5.00 | |
| Two Eggs | $6.00 | |
| Home Fries | $4.00 | |
| Artisan Muffin | $3.25 |
| Brooks Oxtail Chili Cheese Tots or Fries | $18.00 | choice of taters / slow braised oxtail chili / fried egg / fresh jalapeno slices / micro cilantro / applewood smoked bacon / spicy garlic aioli |
| Roasted Brussel Sprouts | $12.00 | citrus butter / rendered pancetta / balsamic vinaigrette / heirloom tomatoes |
| Hardwood Smoked Chicken Wings | $15.00 | edgewood dry rub / smokey blue cheese sauce / house bbq sauce |
| Crispy Fritto Misto | $17.00 | Tempura battered calamari / rock shrimp / green beans / artichoke hearts / spicy aioli |
| Tailgating Grilled Steak Nachos | $16.00 | carne asada / avocado cream sauce / black beans / fresno chiles / artisan mexican cheese / tomatillo salsa |
| Wagyu Beef Sliders | $17.00 | aged cheddar cheese / hawaiian sweet rolls / roasted shallot aioli / fried pickled green beans / steak cut frites |
| Ahi Poke | $18.00 | marinated yellowfin tuna / crispy wontons / avocado / micro cilantro / sprouts / ginger yuzu cream sauce / green onion / shoyu / sesame seeds |
| 19th Hole Platter | $19.00 | Spicy chipotle artichoke spinach dip / house made hummus / grilled soft pita / Mediterranean olives / peperoncini peppers / corn tortilla chips / crudite |
| Soup of the Day | prepared daily / chef and seasonally inspired |
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| Cup of Soup & Half Brooks House Salad | $14.00 | Mixed greens / crispy capers / cucumbers / candied pecans / heirloom cherry tomatoes / basil champagne vinaigrette | ||||
| Brooks House Salad | $10.00 | mixed greens / crispy capers / cucumbers / candied pecans / heirloom cherry tomatoes / basil champagne vinaigrette | ||||
| Fire Cracker Salad | $18.00 | Mixed greens / cabbage / cilantro / jalapenos / carrots / ginger / crunchy rice noodles / toasted cashews / chicken satay / sesame soy dressing | ||||
| Vegan Salad Bowl | $18.00 | quinoa / baby hearts of romaine / avocado / grilled corn / red peppers / heirloom tomatoes / black beans / mango salsa / lime / corn tortilla strips |
| Spicy Marinated Chicken Sandwich | $18.00 | Grilled free range chicken breast / sand hill dairy serrano jack cheese /avocado / bibb lettuce / heirloom tomatoes / ancho chili mayo / fried onions / tater tots |
| French Dip | $18.00 | Slow roasted prime rib / smoked provolone cheese / charred cipollini au jus / mushrooms / onions / creamy horseradish dip / French fries |
| Cobb Salad Sandwich | $18.00 | House smoked Turkey breast / peppered bacon / deviled egg spread / lettuce / avocado / tomato / sweet & spicy mustard / nine grain bread / onion rings |
| The Roadhouse Rueben | $18.00 | stacked high house smoked pastrami / red cabbage sauerkraut / pickles / aged swiss cheese / marble rye / brooks' special sauce / french fries |
| Half Pound Sirloin Burger | $19.00 | Pat lafrieda special blended patty / LTO / pickle / French fries. Your choice of topping: pecan wood smoked bacon / portabella mushroom / grilled onion / guacamole / fresh jalapenos / aged cheddar, Swiss, white cheddar or sand hill serrano jack cheese. Please ask your server about our "impossible" gourmet vegan patty served on our house made vegan bun |
| Half Pound Durham Ranch Bison Burger | $19.00 | grilled gourmet butcher patty / lettuce / tomato / pickle / onion / avocado / french fries / cheddar, swiss, or pepper jack cheese |
| Brooks' Famous Street Tacos | $17.00 | house smoked brisket / corn tortillas / cabbage slaw / smokey tomato salsa / pickled red onion / oaxaca cheese / guacamole / corn tortilla chips |
| Big Island Mahi Mahi Tacos | $17.00 | grilled mahi mahi / grilled pineapple salsa / corn tortillas / onion / cilantro / queso fresco / guacamole / corn tortilla chips |
| Loaded Vegan Street Tacos | $18.00 | Seasoned "impossible" gourmet vegan tacos / avocado / shaved yellow corn/ marinated red onion / micro cilantro / chili lime drizzle / black beans / add cheese and sour cream on request only |
| The Grilled Cheese | $15.00 | Panko parmesan crusted truckee sour dough / provolone / brie / aged cheddar / pepperjack / French fries |
| Prime Flat Iron Steak | $32.00 | smoked blue cheese crumble / grilled thick nueske's bacon / anticucho sauce / steak cut frites / farmers market vegetables |
| Dulcey Panna Cotta | $8.00 | layers of blueberry jam / berry cremeux / white crispy pearls |
| Raspberry Key Lime Tart | $8.00 | white chocolate sauce / raspberry sorbet |
| Warmed Chocolate Brownie | $8.00 | crunchy caramel corn / candied peanuts / salted caramel ice cream |
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