| Cuisine type | American | |
| Price range | $30 and under |
| Cuisines | American, Burgers, Comfort food |
| Dining style | Casual Dining |
| Phone number | +1 855 298 9254 |
| Website | edgewoodtahoe.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Lonny Huot |
| Location | 100 Lake Parkway, Stateline, NV 89449 |
| Steel Cut Oats | $8.00 | Harvest blueberries, walnuts, coombs family farms maple syrup |
| Toasted Bagel | $8.00 | Choice of plain or flavored bagel, local honey comb, and cream cheese |
| Warmed Oatmeal Skillet | $10.00 | Banana bread style steel-cut oatmeal, glazed pecans, and banana slices |
| "Energy Bowl" Muesli or House Granola Parfait | $8.00 | Organic greek yogurt, homemade granola, honey, and harvest berries |
| Seasonal Fruit Plate & Berries | $12.00 | Choice of yogurt or cottage cheese |
| Continental Breakfast Plate | $18.00 | Fresh baked muffin, artisanal pastries, organic greek yogurt, granola, harvest berries, coffee and juice |
| Everything Bagel | $14.00 | Michel blanchet smoked salmon, tomato, shaved red onion, dill, whipped cream cheese, and lodge salad |
| "Avocado Toast" Benedict | $14.00 | Truckee sourdough toast, forked avocado, two gently poached eggs, side of hollandaise, and home fries |
| Chef Inspired "Daily Benedict" | $16.00 | English muffin, two gently poached eggs, hollandaise, and home fries |
| Cinnamon Dough Waffles | $16.00 | Harvest berries, bacon, link & patty sausage, cream cheese frosting, and coombs family farms maple syrup | ||||
| Crisp Belgium Waffle | $14.00 | Harvest berries, bacon, link & patty sausage, hand whipped cream or cream cheese frosting, and coombs family farms maple syrup | ||||
| Skillet Apple Fritter Pancakes | $17.00 | Spiced apples, harvest berries, bacon, link & patty sausage, lightly frosted, and noble bourbon barrel aged maple syrup | ||||
| Bistro Buttermilk Pancakes | Golden brown and fluffy, bacon, link & patty sausage, whipped butter, and coombs family farms maple syrup |
|
||||
| Pumpkin Bread French Toast | $16.00 | "Pumpkin spiced" bread, bacon, link & patty sausage, warmed blackberry compote, cinnamon mascarpone cheese, glazed pecans, and coombs family farms maple syrup | ||||
| Bistro Blueberry French Toast | $16.00 | Buttery croissant, vanilla scented egg, bacon, link & patty sausage, stonewall kitchen wild blueberry syrup, and house blueberry sauce | ||||
| Edgewood "Bacon Buttermilk Pancakes" | Applewood smoked bacon baked in golden brown pancakes, whipped butter, and coombs family farms maple syrup |
|
| Rise and Shine | $16.00 | Two eggs, home fries, bacon, link & patty sausage, and toast |
| All American Breakfast | $19.00 | Two eggs, home fries, bacon, link & patty sausage, and short stack buttermilk pancakes |
| Steak & Eggs | $22.00 | Grilled creekstone ranch t-bone steak, two eggs, home fries, and toast |
| Build Your Own Two Egg Skillet | $16.00 | Bacon, ham, chorizo, sausage, cheddar, swiss, monterey jack, pepper jack, onions, mushrooms, asparagus, tomato, spinach, or jalapeno peppers. Served with sliced avocado and home fries |
| Build Your Own Two Egg Omelet | $16.00 | Bacon, ham, chorizo, sausage, cheddar, swiss, monterey jack, pepper jack, onions, mushrooms, asparagus, tomato, spinach, jalapeno peppers, or avocado. Served with home fries |
| Nueske's Applewood Smoked Bacon | $5.00 | |
| Breakfast Link Sausage | $5.00 | Chicken or pork |
| Housemade Patty Sausage | $5.00 | |
| Two Eggs | $6.00 | |
| Home Fries | $4.00 | |
| Heirloom Tomato Slices | $4.00 | |
| Cottage Cheese | $4.00 | |
| Lodge Side Salad | $7.00 | |
| Artisan Muffin | $3.25 | |
| Bowl of Mixed Berries | $6.75 |
| Bistro Fries & Curds | $8.00 | kennebec potatoes, fried cheese, herbs, smoky ketchup, and spicy dipping sauce |
| Cheddar Chive Biscuits | $9.00 | whipped maple butter |
| Silver Tray | $15.00 | selection of sandwiches, snacks, and small bites. see server for details |
| Peanut Chicken Lettuce Wraps | $15.00 | marinated chicken, ginger-garlic sauce, shredded cabbage, shredded carrots, crispy rice noodles, and toasted peanuts |
| Seared Ahi | $17.00 | togarashi crusted, sticky rice cake, avocado-wasabi cream, mango, and shitaki-green onion salad |
| Smoked Salmon | $18.00 | nova scotia smoked salmon, lemon creme fraiche, crispy capers, shaved shallots, fresh dill, arugula, and grilled flatbread |
| Moroccan Hummus | $14.00 | chickpea puree with spices and herbs, english cucumber-heirloom tomato salad, extra virgin olive oil, and warm lavash |
| Cheese Board | $18.00 | nyc murray's artisanal cheeses, dried fruits, crisps, and preserves |
| Soup du Jour | $8.00 | see server for details |
| The Lodge Salad | $12.00 | field greens, toy box tomatoes, crispy capers, herbs, marinated feta, and house vinaigrette |
| Tomato Salad | $15.00 | heirloom tomato, cucumber, fresh mozzarella, olives, green goddess dressing, and warm flatbread |
| Napoletana | $18.00 | san marzano tomato sauce, buffalo mozzarella, basil, and extra virgin olive oil |
| Spinach & Smoked Bacon | $18.00 | nueske's smoked slab bacon, baby spinach, fresh ricotta, pickled red onion, parmesan, and san marzano tomato sauce |
| Ai Funghi E Salsiccia | $18.00 | elk sausage, wild boar salami, soppressata, smoked provolone, wild mushrooms, and herbs |
| Veggie Flat Bread | $17.00 | grilled vegetables, ricotta, mozzarella, and pesto |
| Chicken Toastie | $17.00 | grilled dark meat chicken, fig jam, brie, and arugula |
| Bistro Burger | $19.00 | 1/2 lb certified angus beef burger, aged white cheddar, thick sliced bacon, heirloom tomato, and sweet gem lettuce |
| Baked Ricotta | $16.00 | glazed onions, roasted tomato, grilled baguette, olive oil, and parsley pesto |
| Steak Sandwich | $19.00 | grilled steak, gruyere fondue, onion jam, arugula, and steak roll |
| Yellowfin BLT | $20.00 | seared tuna, smoked bacon, arugula, shaved parmesan, lemon aioli, and grilled baguette |
| Lobster Roll | $22.00 | maine lobster salad and lightly toasted brioche roll |
| Warm & Chilled Dips | $16.00 | skillet of creamy spinach artichoke gratin, browned parmesan crust, chilled edamame hummus, english cucumber-heirloom tomato salad, extra virgin olive oil, and soft & crisp pita |
| Spicy Edamame & Shishito Peppers | $12.00 | quickly pan seared, thai chili, togarashi, shaved garlic chips, local honey, shoyu, and sriracha |
| Jumbo Lump Crab Cake | $16.00 | maryland crab meat, mâche salad, lemon aioli, and aged sherry vin |
| Bistro Fries & Curds | $8.00 | kennebec potatoes, fried cheese, herbs, smokey ketchup, and spicy dipping sauce |
| Sauteed Pacific Mussels | $16.00 | P.E.I. mussels, spanish chorizo, leeks, herbs, white wine saffron sauce, and bistro fries |
| American Wagyu Carpaccio | $19.00 | crispy capers, balsamic, olive oil, arugula, shaved parmigiano-reggiano, and smoked salt |
| Bistro Caesar Salad | $12.00 | torn kale leaves, hearts of romaine, parmigiano-reggiano, spanish anchovy, and garlic |
| The Lodge Salad | $12.00 | field greens, toy box tomatoes, crispy capers, herbs, marinated feta, and house vinaigrette |
| Spoon Leaf Spinach Salad | $10.00 | toasted walnuts, red grapes, pepitas, fresh strawberries, crumbled ricotta salata cheese, and honey-shallot vinaigrette |
| Baby Gem Salad | $14.00 | baby gem lettuce, crispy smoked bacon, fuji apples, rogue river smokey blue cheese, sourdough croutons, and poppy seed-cider dressing |
| Soup du Jour | $8.00 | daily inspired by chefs and seasonality |
| New England Clam Chowder | $8.00 | hog island clams, bacon lardons, heirloom potatoes, and pan toasted croutons |
| Artisan Cheese Board | $18.00 | NYC murray's artisan cheeses, dried fruits, crisps, and preserves. Your server will share the daily offerings |
| Charcuterie Board | $18.00 | nduja artisanal cured meats, crisps & breads, mustards, and jammy & tangy spreads |
| Aged Pepperoni & Cheese | $18.00 | nduja artisanal aged pepperoni, san marzano tomato sauce, mozzarella, and extra virgin olive oil |
| Napoletana | $18.00 | san marzano tomato sauce, buffalo mozzarella, basil, and first cold pressed olive oil |
| Spinach & Smoked Bacon | $18.00 | nueske's smoked slab bacon, baby spinach, fresh ricotta, pickled red onion, parmesan, and san marzano tomato sauce |
| Ai Funghi e Salsiccia | $18.00 | elk sausage, wild boar salami, soppressata, smoked provolone, wild mushrooms, and herbs |
| Veggie Flat Bread | $17.00 | grilled vegetables, ricotta, mozzarella, and pesto |
| Organic Chicken Breast | $26.00 | mary's skin-on chicken breast, wild mushroom ravioli, marsala glace de viande, sweet peas, and shaved parmesan |
| Baked Gnocchi | $25.00 | spicy sausage, hen of the woods mushrooms, béchamel, rosemary, and aged parmesan |
| Creekstone Farms Filet Mignon | $44.00 | high choice beef filet, creamed spinach-kale gratin, roasted fingerling potatoes, and roasted shallot demi-glace |
| Colorado Rack of Lamb & Lamb Merguez | $38.00 | roasted rack of lamb, house made moroccan style lamb sausage, edamame beans, potato pave, and lamb jus |
| Creekstone Farms "Prime" New York Steak | $39.00 | grilled new york steak, bacon potato-tomme tartiflette, asparagus, and maderia mushroom sauce |
| Braised Short Rib | $38.00 | low and slow beef braised rib, buttered potatoes, roasted carrots, and natural jus |
| Creekstone Farms "Prime Cowboy Cut" Tomahawk Steak | $85.00 | 32 ounce premium steak for two, kennebec steak frites, lobster mac-n-cheese skillet, and natural jus |
| Venison Loin | $32.00 | bintje fondant potatoes, wild berry demi, and roasted wild carrots |
| Grilled Wild Isles Salmon | $30.00 | sustainably ocean farmed shetland islands salmon fillet, whole grain mustard-maple sauce, brussels sprouts, and bacon sweet potato hash |
| Scallops & Shrimp | $32.00 | seared diver scallops, lightly smoked jumbo shrimp, toasted sesame jasmine rice, sugar snap pea & micro herb salad, and japanese yuzu vinaigrette |
| Pear Tart | $8.00 | Candied almonds, honey mascarpone, and cinnamon ice cream |
| Seasonal Pot de Crème | $8.00 | Cookies and see server for tonight's selection |
| Carrot Cake | $8.00 | Walnut caramel, cream cheese frosting, and whipped creme fraiche |
| Caramelia Chocolate Mousse Dome | $8.00 | Cocoa nib tuile and vanilla ice cream |
| Artisan Cheese Board | $18.00 | NYC murray's artisanal cheeses, dried fruits, crisps, and preserves. Your server will share the daily offering |
Sort through reviews to find relevant experiences