| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Central Staten Island |
| Cuisines | Italian, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 718 477 2400 |
| Website | lorenzosdining.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, Mastercard, Visa |
| Executive chef | Peter Bereza |
| Location | 1100 South Ave., Staten Island, NY 10314 |
| Baked Delicata Squash | $10.00 | Stuffed with Risotto, Pancetta, Goat Cheese, Oreganata Crumbs |
| LaMonica Scungilli Marinara | $14.00 | Sautéed Scungilli with Garlic, Onions, & Hot Cherry Peppers Spicy Marinara Sauce Served with Grilled Crostini |
| Zuppa Di Mussels | $13.00 | Prince Edward Island Mussels Sautéed with Shallots & Garlic in a Roasted Tomato Broth |
| Tuscan Plate | $14.00 | Soppressata, Salami, Fresh Mozzarella, & Regional Olives |
| Crab Cakes | $15.00 | Root Vegetable Salad Red Pepper Crème Fraîche & Wasabi Aioli |
| Drunken Clams | $13.00 | Little Neck Clams, Sausage, Fennel, Cherry Peppers, White Wine and Butter |
| Traditional Crispy Fried Calamari | $14.00 | Light Corn Meal, Crusted Calamari, Homemade Marinara Sauce |
| Lorenzo's Signature Calamari Padella | $14.00 | Crisp Calamari Sautéed with Sweet Cherry Peppers, Pine Nuts, Sweet Chili Soy Sauce & White Balsamic Vinegar |
| Shrimp Cocktail | $15.00 | Seasoned and Chilled Classic Cocktail Sauce |
| Lorenzo's Burger | $16.00 | Caramelized Onions, Cheddar & Crisp Maple Bacon, French Fries |
| Classic Cheesesteak | $15.00 | French Fries |
| Margarita Flat Bread | $10.00 | |
| Buffalo Wings | $12.00 | |
| Buffalo Chicken Flatbread | $14.00 |
| Pappardelle | $25.00 | Long, Flat Ribbon Pasta, Sautéed Shrimp, Sea Scallops, Fresh Garlic, Tomato and Basil |
| Linguine Vongole | $22.00 | Clams Sautéed with Garlic, Fresh Basil, White Wine & Fresh Clam Juice |
| Rigatoni | $20.00 | Wild Mushrooms, Kale & Spicy Sausage, Marinara Sauce Topped with Ricotta & Pecorino |
| Fettuccine Bolognese | $20.00 | Slow Simmered Sirloin & Plum Tomatoes Shredded Parmesan Cheese |
| Orecchiette | $20.00 | Delicata Squash, Brussel Sprouts, Bacon, Light Cream Sauce |
| Pork Chop | $28.00 | Pan Fried Potato Gnocchi, Caramelized Apples, Pancetta, Brussel Sprouts, Sage Hard Cider Sauce |
| Chicken Martini | $22.00 | Parmigiano Reggiano Crusted Breast of Chicken, Whipped Potatoes, Baby Carrots, & French Beans, Lemon Chardonnay Sauce |
| Pan Seared Chicken* | $22.00 | Warm Tri-Color Cous Cous & Quinoa, Roasted Brussel Sprouts |
| Slow Cooked Beef Short Rib | $32.00 | Fresh horseradish and Panko Herb Crusted Whipped Potatoes, Roasted Root Vegetable Red Wine Sauce |
| Stuffed Veal Milanese | $26.00 | Tender Veal Cutlets Stuffed with Prosciutto di Parma & Fontina Cheese, Breaded and Fried Topped with Wild Mushroom Demi Sauce |
| Center Cut Filet Mignon | $35.00 | Twice Baked Potato, Sautéed Broccoli Rabe, Crispy Onions, Cabernet Reduction |
| Delmonico Rib-Eye | $32.00 | 14 oz Rib-Eye Dusted with Sea Salt 7 Black Pepper, Sautéed Onions and Mushrooms, Roasted Potatoes |
| Basil Pesto Crusted Salmon | $24.00 | Soft Herb Polenta, Slow Cooked Cherry Tomatoes, & Asparagus, Lemon Butter Sauce |
| Shrimp Marechiara | $24.00 | Sautéed Garlic, & Plum Tomatoes, Fresh Beans & Whipped Potatoes |
| Grilled Tuna | $26.00 | Fire Roasted Red Pepper Whipped Potatoes, Braised Escarole with Pine Nuts, Capers, Aged Balsamic Reduction |
| Roasted Monkfish | $24.00 | Olives, Roasted Potatoes, Green Beans, Tomato-Garlic Sauce |
| Limoncello Salad | $10.00 | Baby Field Greens, Sliced Granny Smith Apples, Sun-Dried Cranberries, Candied Walnuts, Limoncello Thyme Vinaigrette |
| Beet Salad | $10.00 | Baby Arugula, Pecans, Goat Cheese, Mandarin Orange, Red Onion |
| Nonna's Homemade Chicken Soup | $7.00 | |
| French Onion Soup | $8.00 | |
| Lorenzo's Salad | $10.00 | Arugula, Radicchio & Belgian Endive Grape Tomatoes, & Shaved Parmesan Cheese, Herb Balsamic Vinaigrette |
| Farro Salad* | $10.00 | Plum Tomatoes, Hot House Cucumbers, Baby Arugula, Sliced Fennel & Avocado, White Balsamic Vinegar & Extra Virgin Olive Oil |
| Soup of the Day | $7.00 | |
| Caesar Salad | $10.00 | Crisp Romaine, Herb Croutons, Shredded Parmesan, Caesar Dressing |
| Tuscan Plate | $14.00 | Soppressata, Salami, Fresh Mozzarella, & Regional Olives |
| Margarita Flat Bread Pizza | $10.00 | Traditional with Marinara Sauce & Mozzarella Cheese |
| Buffalo Chicken Flat Bread Pizza | $12.00 | Crispy Fried Chicken, Buffalo Sauce & Mozzarella Cheese |
| Buffalo Wings | $12.00 | |
| Zuppa di Mussels | $13.00 | Prince Edward Island Mussels Sautéed with Shallots & Garlic in a Roasted Tomato Broth |
| Crab Cakes | $15.00 | Root Vegetable Salad, Red Pepper Crème Fraîche & Wasabi Aioli |
| Drunken Clams | $13.00 | Little Neck Clams, Sausage, Fennel, Cherry Peppers, White Wine and Butter |
| Traditional Crispy Fried Calamari | $14.00 | Light Corn Meal Crusted Calamari Homemade Marinara Sauce |
| Lorenzo's Signature Calamari Padella | $14.00 | Crisp Calamari Sautéed with Sweet Cherry Peppers, Pine Nuts, Sweet Chili Soy Sauce & White Balsamic Vinegar |
| Shrimp Cocktail | $15.00 | Seasoned and Chilled Classic Cocktail Sauce |
| Limoncello Salad | $10.00 | Baby Field Greens, Sliced Granny Smith Apples, Sun-Dried Cranberries, Candied Walnuts, Limoncello Thyme Vinaigrette |
| Caesar Salad | $10.00 | Crisp Romaine, Croutons, Parmesan Cheese, Homemade Caesar Dressing |
| Lorenzo's Salad | $10.00 | Arugula, Radicchio & Belgian Endive Grape Tomatoes, & Shaved Parmesan Cheese, Herb Balsamic Vinaigrette |
| Cobb Salad | $10.00 | Crisp Romaine, Avocado, Chopped Tomatoes, Applewood Smoked Bacon & Sliced Egg, Ranch Dressing |
| Farro Salad* | $10.00 | Plum Tomatoes, Hot House Cucumbers, Baby Arugula, Sliced Fennel & Avocado, White Balsamic Vinegar & Extra Virgin Olive Oil |
| Beet Salad | $10.00 | Baby Arugula, Pecans, Goat Cheese, Mandarin Oranges, Red Onion |
| "Nonna's Homemade Chicken Soup | $7.00 | |
| Soup of the Day | $7.00 | |
| French Onion Soup | $8.00 |
| To Start | Choice of Soup OR House Salad | |
| Chef's Special's | Choice of Pasta, Entrée, Frittata | |
| Dessert |
| Veggie Burger* | $11.00 | The Ultimate Veggie Burger Garnished with Lettuce, Tomato, Onion, Brioche Bun |
| Lorenzo's Signature Burger | $12.00 | A Half Pound of Ground Beef Garnished with Lettuce, Tomato, Onion, Brioche Bun |
| Turkey Burger | $12.00 | Lean Ground Turkey Garnished with Lettuce, Tomato, Onion, Brioche Bun |
| Chicken Milanese Panini | $12.00 | Fried Chicken Cutlet, Fire Roasted Peppers & Mozzarella Cheese Pesto Mayo |
| Classic Club | $12.00 | Triple Decker with Turkey, Applewood Smoked Bacon, Swiss, Lettuce & Tomato |
| Chicken Caesar Wrap | $12.00 | Crisp Romaine with Herb Foccacia Croutons, Parmigiano Reggiano & Caesar Dressing |
| Pan Seared Chicken | $22.00 | Warm Tri-Color Cous Cous & Quinoa, Roasted Brussel Sprouts |
| Linguine Vongole | $22.00 | Clams Sautéed with Garlic, Fresh Basil, White Wine & Fresh Clam Juice |
| Pappardelle | $25.00 | Long, Flat Ribbon Pasta, Sautéed Shrimp, Sea Scallops, Fresh Garlic, Tomato and Basil |
| Chicken Martini | $22.00 | Parmigiano Reggiano Crusted Breast of Chicken, Whipped Potatoes, Baby Carrots, & French Beans, Lemon Chardonnay Sauce |
| Shrimp Marechiara | $24.00 | Sautéed Garlic, & Plum Tomatoes, Fresh Beans & Whipped Potatoes |
| Penne Vodka | $18.00 | Blush Sauce, Proscuitto & Peas |
| Fettuccine Bolognese | $20.00 | Slow Simmered Sirloin & Plum Tomatoes Shredded Parmesan Cheese |
| Blistered Grilled Vegetables | ||
| Assorted Charcuterie Board of Meats | ||
| Cheese | ||
| Jams | ||
| Foccacia Bread | ||
| Hand Cut Fresh Fruit | ||
| Smoked Salmon | ||
| Fresh Bagels | ||
| Assorted Breakfast Pastries | ||
| A Hot Speciality Chaffing Dish | ||
| Fresh Mozzarella & Vine Ripe Tomatoes |
| Seasonal Frittata | Chef's Seasonal Selections, Farm Fresh Eggs, Arugula and Radicchio Salad | |
| Classic Eggs Benedict | Two Poached Eggs, English Muffin & Canadian Bacon, Hollandaise Sauce, Crispy Potatoes | |
| Crab Cake Benedict | Two Poached Eggs, Crab Cake, Blistered Asparagus, Béarnaise Sauce, Crispy Potatoes | |
| Campanelle Carbonara | Imported De Cecco Pasta, Prosciutto, Peas, & Cream | |
| Chicken Paillard | Thin, Pan-Seared Chicken, Warm Herb Roasted, Potatoes, String Beans, Kalamata Olives | |
| Smoke House Burger | Sautéed Onions, Crisp Bacon, Fried Egg, Cheddar Cheese, Classic Fries | |
| Braised Short Rib Hash | Crispy Potatoes, Peppers, Onions Topped with Two Eggs Over Easy | |
| Grilled Salmon | Farro Salad, Tomato, Cucumber, & Avocado, White Balsamic Vinaigrette | |
| Stuffed French Toast | Fresh Strawberries and Sweetened Cream Cheese, Berry Compote & Whipped Cream | |
| Chicken & Waffles | Crispy Chicken Breast, Fluffy Belgium Waffles Topped with Blueberry & Peach Maple Glaze |
| Belgium Waffle | Whipped Cream & M&Ms | |
| French Toast | Whipped Cream & Blueberries | |
| Scrambled Eggs & Toast | ||
| Chicken Fingers & Fries |
| Crisp Bacon | $4.00 | |
| Sausage | $4.00 | |
| Canadian Bacon | $5.00 | |
| Breakfast Potatoes | $5.00 | |
| Herb Parmigiano Fries | $6.00 |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 | |
| Caramel Cappuccino | $6.00 | |
| Iced Coffee | $4.00 | |
| Irish Coffee | $10.00 | Jameson Irish Whiskey, Whipped Cream |
| Italian Coffee | $10.00 | Amaretto, Whipped Cream, Sliced Almonds |
| Nutty Irishman | $12.00 | Baileys & Frangelico, Whipped Cream, Cinnamon |
| Warm Apple Crumb | $9.00 | Vanilla Gelato |
| Junior's Cheesecake | $9.00 | Famous New York Cheesecake |
| Nutella Pizza | $10.00 | Sliced Strawberries & Bananas |
| Sorbet Duet | $8.00 | Raspberry & Lemon |
| Family Style Italian Cookies & Cannolis |
| Bloody Mary | $9.00 | |
| Mimosa | $9.00 | |
| Bellini | $10.00 | |
| Blood Orange Screwdriver | $10.00 | Vodka, Splash Aperol, Blood Orange Juice |
| Sangria | $12.00 | Red, White or Rosé |
| Godiva Chocolate Martini | $14.00 | Dark & White Godiva, White Crème de Coco, Stoli Vanilla Ice Blended |
| Espresso Martini | $14.00 | Stoli Vanilla, Kahlua, Espresso |
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