| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American, Burgers, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 970 871 5150 |
| Website | www.steamboat.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Glen Martin |
| Location | 34855 East U.S. 40, Steamboat Springs, CO 80487 |
interior (2)
other (1)
| Bison Meatballs | $12.00 | House-made with roasted garlic and heirloom tomato ragout |
| Basket of Onion Rings | $8.00 | Served with aioli |
| Parmesan Truffle Fries | $8.00 | |
| Haymaker Nachos | $11.00 | House-made tortilla chips smothered in Monterey Jack & Cheddar, then topped with jalapeños, fresh pico de gallo, and sour cream |
| Quesadilla | $10.00 | Flour tortilla, Monterey Jack & Cheddar, and sour cream |
| Chicken Wings | $13.00 | Tossed in Asian BBQ or Buffalo sauce and served with Ranch |
| Fried Cheese Curds | $10.00 | Served with Sriracha mayo |
| Homemade Soup of the Day |
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| House Salad | $11.00 | Mixed greens, shredded carrot, tomatoes, cucumber, house-made crouton, choice of dressing |
| Caesar Salad | $13.00 | Mixed greens, Parmigiano Reggiano, house-made crouton, Caesar dressing |
| Asian Salad | $13.00 | Power greens, mandarin oranges, cucumber, shredded carrot, sliced almond, chow mein noodle, sesame seeds, Asian vinaigrette |
| Haymaker Salad | $13.00 | Power greens, five grain blend, candied walnut, dried cranberry, gorgonzola, balsamic vinaigrette |
| Cup of soup & any half salad | $14.00 |
| The Boat Burger | $14.00 | Fresh 1/3 lb beef patty, American cheese, lettuce, tomato, grilled onion, bread & butter pickles, and special sauce on a sesame bun |
| Colorado Bison Meatball Hoagie | $15.00 | House-made Bison meatballs, heirloom tomato ragout, grilled peppers, grilled onions, and provolone on a fresh baguette |
| Portobello Caprese | $13.00 | Marinated and grilled Portobello, tomato, power greens, fresh mozzarella, and basil pesto on a potato bun |
| Blackened Trout BLT | $15.00 | Rocky Mountain Ruby Trout, applewood smoked bacon, lettuce, tomato, and chili lime aioli on grilled brioche |
| Chicken Caprese | $15.00 | Grilled Red Bird chicken breast, tomato, power greens, fresh mozzarella and basil pesto on a potato bun |
| Smoked Turkey BLAT | $14.00 | Avocado, applewood smoked bacon, provolone, lettuce, tomato, and roasted garlic aioli on a potato bun |
| Street Tacos | $14.00 | Blackened Ruby Trout or house prime rib, queso fresco, house slaw, pico de gallo, and chili lime aioli on corn tortilla |
| Prime Rib Philly | $15.00 | House prime rib, roasted peppers, grilled onion, and white American cheese on a fresh baquette |
| Grilled Cheese Supreme | $12.00 | Parmesan crusted brioche bread, Tillamook cheddar, black cherry bacon jam, brie, and tomato |
| 19th Hole Pasta | $17.00 | House-made Colorado Bison Meatball and fresh Pappardelle pasta tossed in an heirloom tomato ragout |
| Blackened Trout | $17.00 | Chef Glen's special spice blend, Rocky Mountain Ruby Trout, five grain pilaf, and house vegetables |
| Ice Cream Selections | $4.00 | Vanilla, Chocolate, or Mango Sorbet |
| Crème Brûlée | $6.50 |
| Kid's Salad | $6.00 | Spring mix, tomatoes, cucumbers, carrots, and croutons |
| Caesar Salad | $6.00 | Romaine, Parmesan, croutons, and Caesar dressing |
| Grilled Cheese | $6.00 | |
| Hamburger | $6.00 | |
| Cheeseburger | $6.00 | |
| Hot Dog | $6.00 |
| Chicken Fingers | $6.00 | Your choice of: ranch, honey mustard, or BBQ sauce |
| Mac and Cheese | $6.00 |
| Chef's Selection |
| Chef's Selection |
| Lamb T-bone | Grilled Colorado Lamb Smeared with Roasted Garlic and Rosemary, Aged Madeira Jus, Mint Chutney | |
| All Natural Chicken | Slow Roasted 1/2 Red Bird Chicken, Black Cherry Demi-Glace, Thyme infused EVO | |
| Ruby Red Trout | Sautéed Whole Fresh Rocky Mountain Trout, Red Chili Pesto Butter | |
| Colorado Ribeye | Grilled 1855 Beef, Portobello Mushrooms, Charred Onion, Port Wine Sauce | |
| Roasted Root Vegetables | Spiced Maple Glazed, Local Beets, Kale & Quinoa Salad, Aged Sherry Vinaigrette |
| Chef's Nighly Dessert Selection |
| Chicken Green Chili Stew | Roasted all natural Red Bird chicken, green chili's, Yukon Gold potatoes, celery, carrots and onion. Topped with aged cheddar cheese and crisp tortilla strips |
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| Soup of the Day | Chef's daily selections |
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| Grilled Chicken Ceasar | $17.00 | Red Bird chicken, chopped romaine, Parmigiano Reggiano, garlic herb crumbs, caesar dressing |
| Club House | $10.00 | Power greens, cherry tomatoes, carrots, cucumbers, onion, croutons |
| Asian Salad | $12.00 | Power greens, mandarin oranges, cucumbers, shredded carrots, sliced almonds, chow mein, sesame tossed with Asian vinaigrette |
| Boat Burger | Fresh beef patty, American cheese, lettuce, tomato, grilled onions, bread and butter pickles, and special sauce served on a sesame bun |
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| Chicken Caprese | $15.00 | Grilled Red Bird chicken breast, tomatoes, fresh mozzarella, and basil pesto served on a potato bun | ||||
| House Smoked Turkey | $15.00 | Avocado, bacon, Swiss cheese, lettuce, tomato, and mayo served on a potato bun | ||||
| Salmon BLT | $16.00 | Smoked salmon, cherry smoked bacon, lettuce, tomato, and red chili mayo served on sour dough bread | ||||
| Vegan Boat Burger | $14.00 | Beyond Meat Burger, American cheese, lettuce, tomato, grilled onions, bread and butter pickles, and special sauce served on a sesame bun | ||||
| Grilled Cheese Supreme | $12.00 | Parmesan crusted sour dough bread, white cheddar, brie, and tomato |
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