| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 802 253 9722 |
| Website | thestowehof.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Kyle Hathaway |
| Location | 434 Edson Hill Rd, Stowe, VT 05672 |
Fritz Bar + Restaurant
| Cuisine type | American | |
| Price range | $30 and under |
Make a reservation
Sat 12/7
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 802 253 9722
About Fritz Bar + Restaurant
Step into our cozy dining room, named after world-famous mountaineer and one-time resident of The Stowehof, Fritz Wiessner. In 1929, Wiessner emigrated from Germany and pioneered many popular American mountain-climbing routes. Now, we commemorate him at the Fritz Bar + Restaurant, with a casual American Bistro menu serving locally-sourced foods, beers, and spirits. We are known for our fun dining atmosphere. We recommending ordering many small share plates to get a taste of everything, all while enjoying a Heady Topper or craft cocktail, mixed with Vermont's finest distilled liquors. For holidays, we often put together special tasting menus with multiple courses and a more formal feel to celebrate the occasion. During these times we do limit our regular dinner menu. Please give us a call or visit our website for more information.
Read more
See all (5)
interior (3)
other (2)
Menus
- Dinner Menu
Small Shares
| Housemade Pretzels | $6.00 | whole grain mustard |
| Grilled Asparagus | $9.00 | gribiche + cured egg yolk + walnut crumble |
| Alsatian Flatbread | $12.00 | gruyere + ammerlander + caramelized red onion + bacon + shaved asparagus |
| Smoked Wings | $10.00 | whole wing + spice rubbed + smoked, plain, maple chipotle, jerk BBQ |
| Pickled Vegetables | $6.00 | rotating selection of house pickles and ferments |
| Radish Tartine | $10.00 | chef kyle's grandma's brown bread + house cultured butter + black radish |
| Local Spring Salad | $12.00 | sandiwood farm mizuna and butter head lettuce + peas + asparagus + turnip + radish + pea shoots + green goddess dressing |
Entrées
| Bourbon Braised Chicken Leg | $22.00 | spaetzle + peas + asparagus + radish + bourbon jús |
| Boyden Farm Flat Iron Steak | $24.00 | salt-baked new potatoes + green onion walnut salsa verde pea shoots |
| Parisian Gnocchi | $20.00 | asparagus + peas + oyster mushroom + parmesan green onion purée |
| Cheeseburger | $13.00 | lettuce + special sauce + pickles white american cheese + fries |
| Cast Iron Seared Salmon | $22.00 | Asparagus risotto + beurre blanc |
Cheese
| Bayley Blue | $3.00 | |
| Cheddar | $2.00 |
Top it Off
| Bacon | $2.00 | |
| Fried Egg | $2.00 |
Draught Beer
| Switchback Ale | Switchback Brewing CO. ABV 5.0 | IBU 28 | $6.00 | |
| Helles Lager | Von Trapp Brewing ABV 4.9 | IBU 20 | $6.00 | |
| Yorkshire Porter | Queen City Brewery ABV 5.0 | IBU 36 | $7.00 | |
| Weekly Small Batch IPA | 10 Bends Beer ABV 5.8 | IBU 55 | $8.00 | |
| Maple Breakfast Stout | 14th Star Brewing ABV 6.5 | IBU 20 | $8.00 |
Desserts
| Vermont Apple Pie | $10.00 | honeycrisp apples + cabot cheddar whipped cream |
| Berry Shortcake | $10.00 | macerated berries + shortcake biscuit buttermilk whipped cream |
Reviews and ratings
4.0
Excellent
Based on 57 reviews
Noise level
Low
3.9
Food
4.1
Service
4.1
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
