| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Cuisines | Contemporary American, Farm-to-table, Fusion / Eclectic |
| Dining style | Casual Dining |
| Phone number | +1 772 247 7382 |
| Website | southforkkitchenandbar.com |
| Dress code | Business Casual |
| Payment options | Discover, MasterCard, Visa |
| Executive chef | Ron Kerr |
| Location | 900 SE Indian St, Stuart, FL 34997-5606 |
interior (1)
| Coldwater Oysters | cucumber ponzu | cocktail sauce | |
| Jumbo Shrimp Cocktail | $4.00 | cocktail sauce |
| Ceviche | $14.00 | fresh local fish marinated in citrus | hearts of palm celery | avocado butter | sweet potato | plantains |
| Kim Chi Tuna Tartar | $16.00 | edamame | avocado | pickled chilies | basil oil |
| Brussels Sprout & Kale Caesar | $14.00 | brussel sprouts | kale | parmesan | crispy egg yolk |
| SF Market Salad | $12.00 | baby lettuce | bacon | aged cheddar | whole grain croutons | egg | house-made ranch dressing |
| Burrata and Tomatoes | $16.00 | tomato | basil | aged balsamic |
| Crispy Calamari Salad | $14.00 | carrot miso dressing | cucumber | chive | radish | frisee |
| BBB | $6.00 | artisanal breads | candied bacon | house made honey butter |
| Grilled Octopus | $16.00 | lemon fingerling potato | chorizo | saffron aioli | smoked salt |
| Cuban Empanadas | $14.00 | smoked ham | roast pork | swiss cheese | warm mustard sauce | pickles |
| Steamed Buns | $14.00 | chili glazed chicken | pickled cucumber | cilantro |
| Crispy Calamari | $14.00 | graham cracker | zucchini | cherry peppers | lemon aioli |
| Stuffed Squash Blossoms | $14.00 | cornmeal tempura | SF pimento cheese | house pepper jelly |
| Country Meatballs | $14.00 | mortadella | whipped ricotta | basil pesto | parmesan |
| Pappardelle | $18.00 | tomato | black truffle oil | goats cheese | parmigiano reggiano |
| Miso Glazed Salmon | $28.00 | baby bok choy | marinated eggplant | udon noodles | hoisin | dashi |
| Pan Seared Scallops | $32.00 | local corn | baby lima beans | coconut-basil butter |
| Duck Confit | $28.00 | sautéed baby spinach | shallots | seasonal chutney |
| Prime Hanger Steak | $29.00 | parsnip puree | roasted brussel sprouts | truffle mushrooms | bordelaise sauce |
| Stir Fry "Rice" | $18.00 | farro | seasonal vegetables | scallion | cashew yum yum sauce |
| SF Burger | $16.00 | bacon-onion jam | chipotle aioli | american cheese | hand-cut fries |
| Key Lime Pie | $8.00 | italian meringue | raspberry sorbet |
| Chocolate Molten Cake | $8.00 | salted caramel ice cream | caramel popcorn |
| Chef's Creme Brulee | $8.00 | chef's choice of weekly flavor |
| Chèvre Cheesecake | $8.00 | honey | fruit sorbet |
| Chef's Selection Ice Cream | $6.00 | homemade seasonal ice cream | crispy cookie |
| Cheese Board | $18.00 | artisan cheeses | cranberry walnut bread | seasonal jam | local honeycomb |
Sort through reviews to find relevant experiences