About South Fork Kitchen & Bar
Born and raised in Naples FL, and a graduate of New England Culinary Institute, Ron Kerr is a professional chef well known in South Florida. Having worked in restaurants in NY, Miami, Islamorada, Naples and Palm Beach. He has won awards for creating wonderful food and delivering innovative parties. Chef Ron’s repertoire covers a number of cuisines including Asian, Italian, French and Cuban. The food will be the talk of the party you won’t be able to do without. Now he has brought his talents and a new farm to table experience to Stuart. Welcome to South Fork Kitchen & Bar!
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