| Cuisines | American, Grill, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 772 320 9100 |
| Website | spritzcitybistro.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 61 SW Osceola St., Stuart, FL 34994 |
Spritz City Bistro
| Cuisine type | American | |
| Price range | $30 and under |
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Sat 12/7
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7:30 PM
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+1 772 320 9100
About Spritz City Bistro
Located in the heart of downtown Stuart, Spritz is a unique bistro with a casual upscale dining atmosphere. We're known for our tapas and small plates, as well as our craft cocktails and selection of local beers on tap. Come join us any day of the week for a fabulous lunch or dinner. Our menu offers an array of classic American cuisines with a twist. Stop in Monday thru Friday and be entertained by our lively bar staff for the best happy hour around. Lets not forget Sunday Brunch featuring bottomless Bloody Marys, bottomless Mimosas, and $4 Bellinis! At Spritz City Bistro there is something for everyone. Please follow us on Facebook & Instagram.
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Menus
- Lunch & Dinner
- Brunch
- Happy Hour
- Desserts
Small Plates & Tapas
| House-Made Guacamole | $8.50 | zesty lime, cilantro, tomato, red onion, chips |
| Chicken Tikka Masala Meatballs | $8.50 | toasted pita, spicy curry sauce, yogurt |
| Lump Crab Deviled Egg | $7.50 | celery, old-bay dusting |
| Bacon Slab | $12.50 | crostini, salmon roe, quail egg, truffle |
| Shrimp & Grits | $11.00 | tomato, bacon, garlic, scallion |
| Yellow Fin Tuna Tartare | $13.00 | cucumber, thai chili ginger soy |
| Southwest Spring Rolls | $7.50 | black bean, jalapeño, cheddar, corn, ranch & sriracha |
| Hand Rolled Mozzarella Sticks | $8.00 | pepperoni, wonton, tomato butter |
| Mini Pan Seared Risotto Cakes | $7.50 | vermont cheddar, herbs, red pepper coulis |
| Crispy B.B.Q. Short Rib Lollipops | $9.00 | tempura battered, coleslaw & cannonball sauce |
| Roasted Brussels Sprouts | $9.50 | smoked bacon, apple, maple syrup |
Thin Crust Flat Breads
| Flame Grilled Pizza | $13.00 | goat and gruyère cheese, artichoke, sun-dried tomato, red onion, fresh basil, balsamic reduction |
| Triple Mushroom | $12.50 | assorted wild mushrooms, truffle oil, mozzarella |
| Buffalo Chicken | $12.50 | blue cheese crumbles, tomato, red onion, mozzarella |
| Fresh Mozzarella, Basil, Tomato | $11.50 |
Crostini
| Pear, Gorgonzola Dolce, Hot Honey | ||
| Applewood Bacon, Peanut Butter, Red Chili | ||
| Lump Crab, Citrus Aioli, Jalapeño | ||
| Aged White Cheddar, Apple, Truffle Honey | ||
| Ahi Tuna, Mango, Scallion Sriracha | ||
| Tomato, Basil, Onion, Olive Oil | ||
| Wild Mushroom, Truffle Artichoke Spread | ||
| Prosciutto di Parma, Fig, Ricotta | ||
| Manchego, Fig Jam, Marcona Almond | ||
| Norwegian Salmon, Chive Ricotta, Caper Aioli |
Cilantro Lime Shrimp Crostini
| Cilantro Lime Shrimp Crostini | $11.50 | radish, avocado, sriracha |
Appetizers
| Truffled Mac & Cheese | applewood bacon, aged goat cheese, gruyère, mascarpone, mushrooms, toasted bread crumbs |
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| Ahi-Tuna Poke | $13.00 | wonton, wasabi, kim-chi, sriracha | ||||
| Kung-Pao Cauliflower | $9.00 | ginger mango, orange, cashews / or substitute buffalo sauce, ranch, bleu cheese, tomato, & bacon | ||||
| Szechuan Glazed Chicken | $8.50 | fried chicken strips, scallions, sesame seeds or sub buffalo style | ||||
| Crackling Calamari | $13.00 | parmesan crusted, cherry peppers, capers, lemon juice, baby arugula | ||||
| Tomato & Fresh Mozzarella Bruschetta | $12.00 | artisan loaf, onion, garlic, olive oil |
Soup & Salad
| Chef's Soup du Jour | $6.50 | daily chef's choice of fresh & seasonal soups |
| Arugula Salad | $8.50 | reggiano, marcona almonds, lemon, olive oil |
| Side Salad | $6.00 | choice of Caesar Salad or Field Greens |
| BLT Wedge | $9.00 | applewood smoked bacon, bleu cheese, tomato, buttermilk ranch dressing |
Entree Salads
| Organic Quinoa Salad | $13.50 | toasted garbanzo, red cabbage, radish, grapes, capers, cranberries, fresh herbs, honey lime vinaigrette |
| Whole Grain Asian Bowl | $13.50 | faro, quinoa, jasmine rice, carrots, zucchini, squash, scallions, sesame, ginger |
| Pear & Gorgonzola Salad | $14.50 | caramelized pears, gorgonzola, cranberries, greens, almonds, applewood bacon, lemongrass vinaigrette |
| Traditional Caesar Salad | $11.50 | |
| Mediterranean Salad | $15.50 | grilled chicken, greens, tomato, cucumber, artichokes, kalamata olives, feta cheese, onion, balsamic vinaigrette (Contains Raw Egg) |
Sliders & Sandwiches
| Mini Kobe Burgers | $15.50 | trio of Kobe beef burgers, fries | ||||
| Braised Short Rib Sandwich | $13.50 | smoked gouda, pickled red onion, B.B.Q. sauce, fries | ||||
| Chipotle Club | $14.50 | grilled chicken, applewood bacon, avocado, tomato, smoked gouda, chipotle mayo, salad or substitute roasted turkey | ||||
| 1/2 Pound Black Angus Burger | $13.50 | cheddar, gruyère or gorgonzola, fries | ||||
| Crab Cake Sliders | $16.00 | arugula, tomato, pickled red onion, citrus mayo, fries | ||||
| Bacon Slab BLT | $12.00 | applewood smoked bacon, lettuce, tomato, mayo, whole grain bread, salad | ||||
| Black Bean Veggie Burger | $13.00 | roasted corn, tomato, pickled onion, chipotle, cajun fries | ||||
| Ruben Sandwich | sauerkraut, swiss, thousand island dressing, fries |
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| Crispy Fried Chicken | $13.50 | vermont cheddar, creamy coleslaw, honey mustard, cracked pepper, German potato salad | ||||
| Lobster Roll | $20.00 | celery, old-bay mayo, brioche bun choice of garden salad or fries |
Main Plates
| Lobster Mac & Cheese | $28.00 | cavatappi, tomato, goat cheese, gruyère, mascarpone, toasted bread crumbs, sherry wine cream |
| Homemade Gnocchi & Short Rib | $19.50 | braised short rib, grape tomato, carrot, potato gnocchi, parmesan |
| Cavatappi Bolognese | $18.00 | chablis braised veal, beef & pork ragu, tomato, olive oil, pecorino romano |
| Pappardelle & Prosciutto | $20.00 | egg noodles, cream, wild mushrooms, sherry wine |
| Seafood Risotto | $39.00 | caico island spiny lobster tail, scallops, shrimp, lobster risotto, chive oil & balsamic glaze |
| House Ale Battered Fish & Chips | $18.00 | crispy mahi, old bay fries & malt vinegar mayo |
| South Street Mahi Mahi | $26.00 | wild rice, pineapple relish, zesty mango slaw, Cara Cara orange vinaigrette |
| Miso Glazed Chilean Sea Bass | $32.00 | jasmine rice, julienne vegetables |
| Braised Boneless Beef Short Ribs | $26.00 | herb roasted potatoes & brussels sprouts |
| 14oz Salt Rubbed N.Y. Strip Steak | $32.00 | white truffle parmesan parsley fries |
| 10oz Filet Mignon au Poivre | $36.00 | cracked pepper, cognac reduction, local herbs, cauliflower souffle, baby glazed carrots |
| Fried Chicken & Waffles | $18.50 | natural chicken, belgian waffle, hot honey, coleslaw |
| Chicken Sauvignon | $19.00 | natural chicken medallions, wild mushrooms, lemon, white wine, green onions, jasmine rice, vegetables |
| Skillet Seared Cauliflower | $18.00 | garlic-lemon confit, toasted himalayan red rice, wilted greens, herbs, wild mushrooms, cherry peppers, extra virgin olive oil |
Sides
| Cauliflower Souffle | $8.00 | |
| Sauteed Asparagus | $7.00 | |
| Truffle Fries | $6.00 | |
| Grilled Tomatoes | $3.00 | |
| Herb Roasted Potatoes | $6.00 | |
| Jasmine Rice | $4.00 | |
| Glazed Carrots | $6.00 | |
| Roasted Brussels Sprouts | $6.00 | |
| Organic Quinoa | $6.50 |
Weekend Special
| Avocado Toast | $12.95 | two poached eggs, dill, red onion, reggiano |
| Fresh Buttermilk Pancakes | $11.95 | strawberries, blueberries, banana walnut or chocolate chip |
| Belgian Style Waffles | $10.95 | with fresh strawberries |
| Farm House Skillet | $11.95 | eggs, pan fried potatoes, onion, bacon, tomato, spinach & cheddar |
| Breakfast Flat Bread | $10.95 | herb ricotta, potato gratin, applewood bacon, scrambled eggs |
| Bistro Benedict | $12.95 | ham, english muffin, hollandaise sauce |
| Crab Cake Benedict | $17.95 | diced red pepper, english muffin, hollandaise sauce |
| Smoked Salmon Benedict | $16.95 | diced tomato, onions, capers, english muffin, hollandaise sauce |
| Spinach, Tomato & Feta Cheese Omelet | $11.95 | served with cucumber salad & tomatoes |
Red Eyes!
| Mimosa | fresh Orange juice sparkling wine | |
| Bellinis | peach puree, champagne | |
| Kenwood Cuvée Brut | ||
| House Bloody Marys | vodka, spices, tomato |
Bloody Marys
| Bloody Goose | $14.00 | |
| Bloody Barcelona | $10.00 | |
| Bloody Bacon | $14.00 |
Beer Cocktails
| Man-Mosa | $11.00 | |
| Michelada | $12.00 | |
| Snake Bite | $8.00 | |
| Cinnamon Apple | $10.00 |
Brunch-Tails
| Aperol Spritz | $8.00 | |
| Pomegranate Dark & Stormy | $9.00 | |
| City Bistro Punch | $10.00 | |
| Maker's Champ | $11.00 |
Bites
| Chicken Tikka Masala Meatballs | toasted pita, spicy curry sauce | |
| Southwest Spring Rolls | black bean, corn, jalapeño, cheddar, spicy ranch | |
| Mini Pan Seared Risotto Cakes | vermont cheddar, herbs, red pepper coulis | |
| Fresh Mozzarella, Basil, Tomato Flatbread | ||
| Small Traditional Caesar Salad | ||
| Buffalo Cauliflower | buffalo sauce with bacon | |
| Truffled Mac & Cheese | aged goat cheese, gruyère, mascarpone, mushrooms, bacon, toasted bread crumbs | |
| Tavern Pretzels | salt crusted pretzel, angry queso dipping sauce | |
| Patatas Bravas | crisp skin on potatoes, with spicy garlic parsley olive oil | |
| Chips & Homemade Salsa |
Drinks
Wine by the Glass
Champagne & Sparkling Wine
| Kenwood, Brut, California | ||
| Prosecco, Zonin, Veneto, Italy |
Rosé
| Rosé d'Anjou, Barton & Guestier, Loire Valley, France |
White Wine
| Pinot Grigio, Voga, Veneto, Italy | ||
| Sauvignon Blanc, Brancott, South Island, New Zealand | ||
| Chardonnay, Century Cellars BV, California |
Red Wine
| Pinot Noir, Cycles Gladiator, Central Coast | ||
| Cabernet Sauvignon, Century Cellars BV, California | ||
| Merlot, Century Cellars BV, California |
Featured Drinks
| Upscaled / Downpriced Draft Beer | Call Drinks |
Sweet Endings
| Chocolate Smore's Pot de Créme | $8.00 | mini marshmallows, graham crackers |
| Chef's Homemade Tiramisu | $8.00 | |
| Ultimate Chocolate Brownie Sundae | $9.00 | vanilla bean ice cream, homemade brownie, chocolate fudge, mini m&m's, heath bar crunch |
| NY High Cheese Cake | $8.00 | with mango puree & toasted coconut |
| Warm Giant Skillet Brownie | $6.00 | vanilla ice cream, caramel, & chocolate syrup |
| Chocolate Molten Lava Cake | $8.00 | served warm with vanilla ice cream |
| Traditional Key Lime Pie | $8.00 | graham cracker crust, creamy lime filling |
Reviews and ratings
4.8
Excellent
Based on 65 reviews
Noise level
Moderate
4.7
Food
4.8
Service
4.6
Ambiance
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