| Cuisine type | Contemporary Italian | |
| Price range | $40 and under | |
| Neighborhood | Sydney CBD |
| Cuisines | Contemporary Italian, Italian, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +61 418 416 464 |
| Website | www.happyaslarrysydney.com.au |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | Shop Mg 14, 373 George St, Sydney, NSW 2000 |
| Sourdough Toast | $7.00 | Seasonal preserves / Vegemite / Peanut butter |
| Banana Bread | $7.00 | |
| Avocado Toast | $14.00 | Grilled sourdough with avocado, ricotta with a fresh summer basil pesto & pepitas |
| Acai Bowl | $16.00 | Strawberries, blueberries, banana, chia seeds, roasted almonds, shredded coconut & granola (Gluten Free available) |
| House Baked Granola | $16.00 | Seasonal fruits with vanilla panna cotta & lemon curd (GF available) |
| Bacon & Egg Panini | $12.00 | Crispy maple bacon, folded eggs with chives, spicy aioli and shaved parmesan |
| Sausage & Egg Panini | $12.00 | Spicy southern Italian sausage, folded eggs with chives, spicy aioli & shaved parmesan |
| Brekkie Plate | $18.00 | Poached eggs, crispy maple bacon, truss tomato, avocado, truffle mushrooms & goats cheese with grilled sourdough |
| Truffle Mushroom Medley | $17.00 | Swiss brown, shimeji, field mushrooms, fresh basil pesto mayo, pine nuts, poached egg and fetta on grilled sourdough |
| Larry's Eggs Benny | $18.00 | Poached eggs covered in burnt butter hollandaise served with tomato chutney & grilled asparagus with your choice of prosciutto, smoked salmon or avocado served on a freshly baked croissant |
| Larrys's Spring Time Frittata | $18.00 | Classic 3 egg frittata with sweet potato, asparagus, chives, prosciutto, cherry tomato and shaved parmesan |
| Brekkie Bruschetta | $14.00 | Grilled sourdough with avocado & heirloom tomato bruschetta |
| Larry's Funfruit Salad | $17.00 | Seasonal fresh fruits including watermelon, strawberries, orange, lychee, blueberries, raspberries, freeze-dried raspberries with lemon curd & yoghurt sorbet |
| Nutella Waffles | $19.00 | Two Belgium waffles with Nutella, fresh seasonal fruits including strawberries, banana and blueberries served with macadamias, shredded coconut, freeze dried banana, vanilla bean ice cream & Canadian maple syrup |
| Eggs on Toast | $10.00 | Two free range eggs (Scrambled/Poached/Fried) served on grilled sourdough |
| Truffle Mushrooms | ||
| Avocado | ||
| Maple Bacon | ||
| Truss Tomatoes | ||
| Goats Cheese | ||
| Haloumi |
| Selection Of Cakes & Pastries | Baked and delivered fresh by our good friends at the grounds of Alexandria |
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| Larry's House Made Cannoli's | $5.00 | Ricotta & Orange / Chocolate |
| Coffee | $4.00 | |||||
| Iced Coffee | $5.00 | |||||
| Batch Brew | $5.00 | |||||
| Specialty Organic Tea | $4.00 | |||||
| Fresh Orange / Tropical Juice | $6.00 | |||||
| Shakes & Smoothies | $7.00 | nutella shake / lychee & mint / classic banana | ||||
| Homemade Lemonade | $5.00 | |||||
| Iced Tea | $6.00 | |||||
| Homemade Strawberry & Mint Soda | $7.00 | |||||
| Homemade Coffee Soda | $7.00 | |||||
| Water |
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| Soft Drinks | $3.00 |
| Sicilian Olives | $5.00 | |
| Garlic Bread | $9.00 | |
| Calamari Fritti | $14.00 | Crispy calamari with jalapeño aioli |
| Parmesan & Rosemary Fries | $6.00 | |
| Beef and Pork Ragu Loaded Fries | $15.00 | Traditional beef and pork ragu with peas & pecorino |
| Truffle and Porcini Arancini | $8.00 | Served with truffle aioli |
| Zucchini Flowers | $14.00 | Stuffed with ricotta, anchovy, capers, dill, parsley & lemon zest |
| Larry's Deep Fried Lasagna | $12.00 | Two crumbed deep fried mini lasagna croquettes |
| Margherita | $15.00 | Tomato, fior di latte, basil, extra virgin olive oil |
| Diavola | $18.00 | Pino's salami, oven roasted peppers, tomato, fior di latte, basil & olives |
| Speck & Pineapple | $17.00 | Pino's smoked speck, compressed pineapple, ricotta, fior di latte, jalepeno & mint |
| Mixed Mushroom | $17.00 | Swiss brown, button, oyster & king oyster mushrooms, smoked scamorza, fior di latte, parsley, sea salt, cracked pepper, truffle oil |
| Lasagne | $18.00 | Beef & pork ragu, fior di latte, ricotta, basil, cracked pepper, shaved parmesan, extra virgin olive oil |
| Egg Plant & Zucchini | $18.00 | Tomato, mozzarella, eggplant, zucchini & cherry tomatoes |
| Wagyu | $22.00 | Wagyu beef bresaola, porcini mushrooms, buffalo mozzarella & pecorino |
| Four Cheese | $19.00 | Mozzarella, gorgonzola, scamorza & shaved parmesan |
| Sausage & Porcini | $19.00 | Taleggio, cherry tomatoes, fior di latte, southern Italian pork sausage & parsley |
| Rocket & Proscuitto | $20.00 | Pino's prosciutto, wild rocket, fior di latte, parmesan & cherry tomatoes |
| Inferno | $21.00 | Pino's spicy nduja, smoked scamorza, onions & oven roasted capsicum |
| The Apollo | $22.00 | 12 hour lamb shoulder, fior di latte, pine nuts, red onion, rosemary, fetta & lemon |
| Salmon | $22.00 | Smoked Tasmanian salmon, gorgonzola, red onion, capers, rocket, pink peppercorns |
| Pizza of the Week | Ask your friendly wait staff about our special of the week |
| Napoli | $14.00 | Penne with tomato, basil & garlic |
| Gnocchi | $17.00 | Potato gnocchi with crispy pancetta, salsa rosa, green peas, cherry tomatoes & tomato powder |
| Spaghetti Bolognese | $17.00 | Traditional slow braised beef & pork ragu with shaved parmesan |
| Larry's Carbonara | $17.00 | Pino's pancetta, guanciale and speck with garlic, pecorino, pepper & egg yolk |
| Mushroom Pappardelle | $17.00 | Wild mushrooms in a white wine & cream sauce with shaved parmesan |
| Marinara | $20.00 | Linguine with market fish, squid, pippies, cherry tomatoes, garlic, chilli & parsley |
| Larry's "Knockout" Vongole | $21.00 | Fresh pippies with anchovies, capers, chilli, garlic & white wine |
| Pasta "Paella" | $20.00 | Fresh spaghetti with calamari, saffron cream, chilli, garlic, zucchini & toasted coriander seeds |
| Grilled Chicken | $18.00 | Sous vide chicken thigh marinated and char grilled, kipfler potato & sweet potato, sugar snap peas, baby spinach, red onion, avocado, cucumber, cherry tomatoes, macadamias with a fresh summer basil & pine nut pesto dressing |
| Vegan Bowl | $18.00 | Green lentils with baby beetroot, sugar snap peas, red onion, sweet potato, baby spinach, avocado, pine nuts, dried barberries, pepitas & falafel with tahini dressing |
| 12 Hour Lamb Shoulder | $18.00 | Israeli cous cous with currants, dried barberries, cucumber, charred cauliflower, sweet potato, sugar snap peas, pine nuts, pepitas, fetta & a zesty lemon vinaigrette |
| Porchetta | $18.00 | Herb roasted pork with crackle, salsa verde, kipfler potato & sweet potato, sugar snap peas, baby spinach, red onion, avocado, cucumber, cherry tomatoes, macadamias with a fresh summer basil & pine nut pesto dressing |
| Char Grilled Steak | $18.00 | Marinated and chargrilled sirloin with kipfler potato & sweet potato, sugar snap peas, baby spinach, red onion, avocado, cucumber, cherry tomatoes, macadamias with a fresh summer basil & pine nut pesto dressing |
| Tasmnian Smoked Salmon | $18.00 | Tasmanian smoked salmon with kipfler potatoes, boiled egg, lentils, red onion, sugar snap peas, cherry tomatoes & baby spinach with a zesty lemon vinaigrette |
| Tasmanian Crispy Skin Salmon | $22.00 | Green lentils with stuffed zucchini flower, sugar snap peas, red onion, roasted vine cherry tomatoes, ruby grapefruit, pistachios & pepitas |
| Chicken Parmigana | $21.00 | Crispy chicken schnitzel with oven roasted eggplant, zucchini & truss tomatoes, Napoli sauce, buffalo mozzarella & provolone served with fries |
| Char Grilled Sirloin | $22.00 | 220 gram Pino's sirloin with mixed pickled seasonal mushrooms & rocket parmesan salad |
| Tasmanian Mussels | $21.00 | Mussels cooked in white wine with garlic, parsley & chilli served with grilled sourdough |
| Spring Time Pesto Chicken | $21.00 | Sous vide chicken thigh, Israeli cous cous, fresh basil & pine nut pesto, mixed beetroots, watercress, sun dried cherry tomatoes & goats cheese |
| Garlic Bread | $9.00 | |
| Parmesan & Rosemary Fries | $6.00 | |
| Sicilian Olives | $5.00 | |
| Rocket, Parmesan, Pear & Walnut Salad | $8.00 |
| Cannolis, Ricotta & Orange / Chocolate (Serves 1) | $5.00 | |
| Larry's Panna Cotta (Serves 1) | $8.00 | Vanilla bean panna cotta with fruit condiments |
| Nutella Calzone (Serves 2-4) | $16.00 | Freshly baked calzone filled with Nutella served with whipped cream |
| Coffee | $4.00 | |||||
| Iced Coffee | $5.00 | |||||
| Batch Brew | $5.00 | |||||
| Specialty Organic Tea | $4.00 | |||||
| Fresh Orange / Tropical Juice | $6.00 | |||||
| Shakes & Smoothies | $7.00 | Nutella Shake / Lychee & Mint / Classic Banana | ||||
| Homemade Lemonade | $5.00 | |||||
| Iced Tea | $6.00 | |||||
| House Made Strawberry & Mint Soda | $7.00 | |||||
| House Made Coffee Soda | $7.00 | |||||
| Water |
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| Soft Drinks | $3.00 |
| Napoli | $10.00 | Penne, tomato, basil, garlic |
| Gnocchi | $15.00 | Potato gnocchi with crispy pancetta, peas, chilli, garlic & salsa rosa |
| Spaghetti Bolognese | $14.00 | Traditional beef & pork bolognese |
| Mushroom Pappardelle | $15.00 | Wild mushrooms in a white wine & cream sauce |
| Marinara | $16.00 | Linguine, market fish, squid, vongole, cherry tomatoes, parsley & garlic |
| Margherita | $13.00 | Tomato, basil, fior di latte |
| Diavola | $16.00 | Salami, fior di latte, tomato, basil, peppers, olives |
| Lasagne Pizza | $16.00 | Beef and pork ragu, fior di latte, ricotta, basil, cracked pepper, shaved parmesan |
| The Mixed Mushroom | $15.00 | Smoked scamorza, fior di latte, swiss brown, button & king oyster mushrooms, parsley, truffle oil |
| Speck & Pineapple | $15.00 | Pino's smoked speck, compressed pineapple, ricotta, fior di latte, jalepeno & mint |
| Banana Bread | $5.00 | |
| Sourdough Toast | $5.00 | Seasonal preserves / Vegemite / Peanut butter / Nutella (Gluten Free available) |
| Avocado Toast | $12.00 | Avocado, ricotta, basil pesto & pepitas |
| Pino's Smoked Ham & Cheese Toastie | $7.50 | |
| Bacon & Egg Panini | $9.00 | Crispy maple bacon, folded eggs with chives, spicy aioli & shaved parmesan |
| Sausage & Egg Panini | $9.00 | Spicy southern Italian sausage, folded eggs with chives, spicy aioli & shaved parmesan |
| House-Baked Granola | $12.00 | Seasonal fruits w/ vanilla panna cotta, lemon custard (Gluten Free available) |
| Acai Bowl | $12.00 | Strawberries, blueberries, banana, chia seeds, almonds shredded coconut & granola (Gluten Free available) |
| Brekkie Bruschetta | $12.00 | Grilled sourdough, avocado & heirloom tomato bruschetta |
| Coffee Combo Special | $7.50 | Any regular coffee with toast, banana bread, cannoli or pastry |
| Coffee | $3.50 | |
| Iced Coffee | $5.00 | |
| Batch Brew | $5.00 | |
| Specialty Organic Tea | $4.00 | |
| Shakes & Smoothies | $7.00 | Lychee & Mint / Banana / Nutella |
| Homemade Lemonade | $5.00 | |
| Strawberry & Mint Soda | $7.00 | |
| Coffee Soda | $6.00 | |
| Iced Tea | $6.00 | |
| Fresh Juice | $6.00 | Orange / Tropical |
| Soft Drinks | $3.00 | |
| Still Water | $3.00 | |
| Sparkling | $4.00 |
| Bowl 1 | Kipfler potatoes & sweet potato, sugar snap peas, baby spinach, red onion, avocado, cucumber, cherry tomatoes, macadamias with fresh basil & pine nut pesto dressing | |
| Bowl 2 | Couscous, currants, dried barberries, cucumber, sweet potato, charred cauliflower, sugar snap peas, pine nuts, pepitas, fetta & a zesty lemon vinaigrette | |
| Bowl 3 | Green lentils with baby beetroot, sweet potato, sugar snap peas, red onion baby spinach, avocado, dried barberries, pine nuts & pepitas with a tahini dressing |
| Chargrilled Chicken | $4.00 | |
| Chargrilled Steak | $5.00 | |
| 12 Hour Lamb Shoulder | $4.00 | |
| Spicy Vegan Falafel | $3.00 | |
| Haloumi | $3.00 | |
| Smoked Salmon | $5.00 | |
| Herb Roasted Porchetta | $3.00 | |
| Spicy Pork Sausage | $4.00 |
| Steak Sandwich | $15.00 | Chargrilled rump steak, pickled mushrooms, rocket, tomato, provolone & mustard |
| Southern Style | $12.00 | Crispy chicken schnitzel, purple cabbage slaw and spicy aioli |
| Porchetta | $12.00 | Slow roasted pork, crackle, Japanese mayo, slaw, salsa verde |
| Larry's Sausage Sanga | $14.00 | Pino's spicy Italian sausage, oven roasted peppers, sauerkraut with horseradish mayo |
| Grilled Chicken | $12.00 | Grilled chicken thigh, tomato, rocket, pesto mayonnaise and provolone |
| Redbank, Prosecco 2016, King Valley VIC | $9.50 | |
| Jansz, Premium Cuvee NV, TAS | $66.00 |
| Ha Ha, Sauvignon Blanc 2016, Marlborough NZ | $10.00 | |
| LA Maschera, Pinos Grigio 2016, Limestone Coast SA | $9.00 | |
| West Cape Howe, Old school Chardonnay 2016, Mount Barker WA | $9.50 |
| Langmeil, Bella Rouge Rose 2016, Barossa Valley SA | $9.00 | |
| Triennes Rose 2016, Provence France | $11.50 |
| Opawa, Pinot noir 2017, Marlborough NZ | $11.50 | |
| Earthwork's, Shiraz 2016, Barossa Valley SA | $9.00 | |
| Alamos, Malbec 2016, Mendoza, ARG | $9.00 |
| Peroni, Lager 4.7% | $8.00 | |
| 4 Pines Kolsch, German Style Golden Ale 4.96% | $9.00 | |
| Asahi, Japanese ''Super dry'' Lager 5% | $9.00 | |
| Pure Blonde, Low Carb Lager 4.6% | $8.00 | |
| Cascade Light, Premium Light 2.8% | $8.00 |
| Napoleone Pear Cider, Yarra Valley | $9.00 | |
| The Hills Co Apple Cider, Adelaide Hills | $9.00 |
| Aperol Spritz | $16.00 | Aperol, prosecco, a splash of soda and an orange wedge |
| Watermelon Cucumber Fizz | $16.00 | Hendricks gin shaken with fresh watermelon cucumber, lime and topped with a dash of soda |
| Lychee Caprioska | $16.00 | Vodka, lychees, fresh lime, simple syrup |
| Tommy's | $16.00 | Don Julio reposado tequila, fresh lime & agave syrup |
| Cold Drip Negroni | $16.00 | Cold drip coffee, gin, Campari, rosso vermouth & orange peel |
| Espresso Martini | $17.00 | Cold drip coffee, Patron XO & vodka shaken with ice & served in a martini glass |
| Passionfruit Sour | $16.00 | Amaretto, fresh passionfruit, eggwhite shaken with ice & served in a martini glass |
| Hendricks Gin | $8.00 | |
| Tanqueray Gin | $8.00 | |
| Ketel One vodka | ||
| Jonny Walker black | $8.00 | |
| Havana Club Rum | $8.00 | |
| Don Julio Reposado | $9.00 | |
| Patron XO | $9.00 |
| White Sangria | $30.00 | Sauvignon blanc, peach liqueur, house infused vanilla bean syrup, seasonal fresh fruits & topped with soda |
| Spring Time Pimm's Time | $30.00 | Loaded with Pimms, seasonal fresh fruit, ice & topped with Sprite |
| 10 Pizzas | ||
| 5 Beers, Wines & Spirits | ||
| 10 Cocktails |
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