| Cuisine type | Burgers | |
| Price range | $41 to $100 | |
| Neighborhood | Sydney CBD |
| Top tags |
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| Cuisines | Burgers, Seafood, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +61 2 9211 2210 |
| Website | hurricanesgrillrestaurants.com.au |
| Dress code | Smart Casual |
| Payment options | AMEX, JCB, MasterCard, Visa |
| Location | L202-L203 Gateway Building, 1 Maquarie Place, Sydney, NSW 2000 |
interior (2)
| Garlic or Herb Roll | $5.00 | Baked daily with our delicious garlic or herb butter |
| Soup of the Day | $13.00 | Homemade, hearty soup; ask about our latest creation |
| Garlic Mushrooms | $13.00 | Prepared with fresh garlic, olive oil and garlic butter |
| Grilled Calamari | $18.00 | Flash grilled with lemon butter, served with rice |
| Salt & Pepper Calamari | $18.00 | Lightly seasoned, fried and served with rocket, cherry tomato, and aioli |
| Salt and Pepper Prawns | $19.00 | Lightly battered and tossed with chilli, lime, coriander, and garlic flakes |
| Garlic Prawns | $19.00 | Cooked with garlic butter, olive oil and fresh garlic |
| Mussels | $19.00 | Cooked in a creamy garlic sauce, served with fresh brown bread |
| BBQ Chicken Wings | $20.00 | Basted and char-grilled BBQ or Peri-peri style, and rice |
| Boerewors | $19.00 | Traditional South African beef sausage in a pork skin, mildly spiced and served with mashed potato and Spanish sauce |
| Natural | Served with lemon wedges and a side of tabasco |
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| Kilpatrick | Drizzled with Worcestershire sauce, topped with crispy bacon pieces then toasted |
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| Mixed Salad | $18.00 | Crisp lettuce, tomato, cucumber, red onion, capsicum, sprouts, walnuts, carrot curls with a vinaigrette dressing |
| Rocket & Parmigiano Salad | $19.00 | With cherry tomatoes, green olives, shaved parmesan cheese and a vinaigrette dressing |
| Mediterranean Salad | $20.00 | Mixed leaf salad with kalamata olives, feta cheese, capsicum, cucumber, tomato, red onion and our Mediterranean dressing |
| Caesar Salad | $21.00 | Cos lettuce, croutons, bacon, anchovies, shaved parmesan and our house made Caesar dressing |
| Cobb Salad | $28.50 | Tossed lettuce, grilled chicken, diced tomato, blue cheese, boiled egg, avocado and crisp bacon with Hurricanes Ranch dressing |
| Beef Ribs |
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| Lamb Ribs |
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| Pork Ribs |
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| Steak & Ribs | $49.50 | Top Sirloin (200g) with your choice of Hurricane's famous Beef, Lamb or Pork ribs | ||||
| Chicken & Ribs | $49.50 | Half BBQ or Portuguese chicken with your choice of Hurricane's famous Beef, Lamb or Pork ribs | ||||
| Hurricane's BBQ Meat Platter | $105.00 | BBQ basted chicken wings, Boerewors, juicy Lamb Cutlets, 200g Top Sirloin and Hurricane's famous ribs. Choice of either Beef, Pork or Lamb ribs | ||||
| Hurricane's Rib Medley | A selection of all the Hurricane's famous ribs, served with a small salad and your choice of side |
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| Top Sirloin | Grain fed angus 150 day (MSA) |
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| New York Strip | Grain fed minimum 120 days, Angus & Hereford Cattle from the Riverina district of NSW, a firm textured, well marbled cut |
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| Rump | Grainge 150 day Grain Fed Angus (MSA)particularly noted for its distinctive natural marbling, flavor and tenderness |
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| Scotch Fillet | Boneless cut, Grain Fed minimum 120 days, Angus & Hereford Cattle from the Riverina district of NSW |
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| Wagyu Rump | Grain fed minimum 450 days with a MB score of 6+. Well marbled and prepared with or without basting on request |
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| Hurricane's Signature Steak Opprimerib | Grain fed minimum 120 days, Angus & Hereford Cattle from the Riverina district of NSW |
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| Fillet of Tenderloin | 100% grass fed beef, Angus & Hereford NSW |
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| T-Bone Porterhouse | Grain fed minimum 100 days from Gympie, Queensland |
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| Goliath T-Bone | Can you challenge Goliath? Thick and juicy, this steak is massive but does not compromise on quality. 100% pasture fed, MB 2, Gippsland Victoria |
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| Boerewors | $31.00 | A generous serving of traditional South African beef sausages in a pork skin, mildly spiced and served with mashed potato and Spanish sauce | ||
| Lamb Cutlets | $38.00 | Juicy and delicious, lightly basted and char-grilled to perfection, served with either chips, sweet potato fries, coleslaw, or baked potato with sour cream and chives | ||
| Pork Knuckle | $40.00 | HURRICANE'S Pork Knuckle has the perfect mix of crunchy crackling and tender meat, served on a bed of coleslaw with a peri peri jus | ||
| Crispy Skin Pork Belly | Twice cooked crispy skin pork belly served on a bed of coleslaw and finished with a peri peri jus |
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| Fish of the Day | $36.00 | Fresh daily from the Sydney fish markets, ask about our latest catch, ask your server for choices of sides |
| Fish and Chips | $16.50 | Tempura battered fish served with chips and a side salad |
| Prawns Vilamoura | $49.00 | King Prawns, butterflied and grilled Portuguese style in lemon butter, served with rice, side salad with vinaigrette dressing and a selection of sauces; peri-peri, garlic butter and lemon butter |
| Seafood Platter | $170.00 | A culmination of all of our seafood (serves two or three) Whole lobster (half kg), natural & kilpatrick oysters, king prawns, fish of the day, Calamari 3 ways (grilled, fried and salt and pepper), mussels, Salt and pepper prawns and scallops, served on a bed of rosemary rice |
| Hurricane's Espetada Chicken or Beef | Marinated meat skewer in traditional Madeiran herbs and spices and chargrilled, served with your choice of garlic or peri peri butter and a side of chips |
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| Choose Your Size |
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| Choose Your Style | BBQ: chicken char-grilled and basted with BBQ basting. Portuguese Style: basted with peri-peri sauce |
| Garlic | $2.50 | Creamy, roasted garlic sauce |
| Mushroom | $2.50 | Sautéed mushroom, garlic and cream based sauce |
| Monkey Gland | $2.50 | Typically South African, sweet and savoury BBQ sauce |
| Pepper | $2.50 | Rich and creamy, peppercorn sauce, a Hurricane's classic |
| Spanish | $2.50 | Hot tomato salsa, great tasting sauce with a kick (medium to hot) |
| Peri-Peri | $2.50 | An authentic Portuguese sauce, made to burn (very hot) |
| Choose Your Style |
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| Add a Sauce |
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| Cheese and Bacon Burger | $25.00 | Our tasty beef burger with melted cheese and crispy bacon |
| Southern Fried Chicken Burger | $26.00 | Chicken thigh fillet, crumbed with Hurricanes secret recipe coating, avocado aioli, BBQ chipotle and char grilled bacon on a damper roll |
| Challenger Burger | $30.00 | Two 250g beef patties, wholegrain mustard mushroom sauce, caramelized onions, cheese, truffle oil, onion rings topped with Hurricanes burger garnish served on a milk bun |
| Veggie Stack Burger | $22.00 | Chickpea, lentil and sesame seed patty with a giantsautéed Porto Bello mushroom, grilled zucchini, capsicum, halloumi cheese, lettuce, tomato, pickle and aioli served on a damper roll |
| Veggie Platter | $31.00 | Mixed steamed vegetables, giant sautéed Porto Bello mushroom, fresh Mediterranean salad, grilled zucchini, capsicum, with grilled halloumi cheese and mushroom sauce |
| Steamed Veggies | $13.00 | broccoli, corn, zucchini, snow peas and green beans |
| Rice | $9.00 | with fragrant rosemary |
| Mashed Potato | $10.00 | seasoned and ready to share |
| Side Chips | $5.00 | |
| Baked Potato | $4.00 | |
| Sweet Potato Fries | $7.00 | |
| Corn | $4.00 | on the cob |
| Coleslaw | $5.00 | |
| Mac 'N' Cheese | $9.50 |
| Gelatiamo Sorbet | $10.50 | Refreshing and great tasting, ask about our latest flavors |
| Vanilla Ice Cream & Hot Chocolate Sauce | $10.50 | Pure vanilla ice cream smothered in Hurricane's Grill signature chocolate sauce |
| Hurricane's Grill Belgian Waffles | $12.50 | Warm Belgian Waffle served with fresh cream, ice cream, hot chocolate or mixed berry coulis and fresh strawberries |
| Affogato | $6.00 | Pure vanilla ice cream with a shot of Espresso served with or without Frangelico |
| Toblerone | $16.00 | Blended Baileys, Frangelico, Tia Maria, honey, Mars Bar chocolate sauce and vanilla ice cream |
| After Dinner Mint | $17.00 | Blended Crème De Menthe, Crème De Cacao and vanilla ice cream |
| Jaffa Nice Day | $17.00 | Grand Marnier, Cointreau, orange juice, vanilla ice cream topped with caramelised orange |
| Simply the Best | $16.00 | Fresh strawberries, Chambord, Vodka and finished with a scoop of lemon sorbet |
| Cappuccino | $3.50 | |
| Flat White | $3.50 | |
| Short Black | $3.50 | |
| Chai Latte | $3.50 | |
| Cafè Latte | $3.50 | |
| Long Black | $3.50 | |
| Macchiato | $3.50 | |
| Hot Chocolate | $3.50 |
| Irish - Jamesons Irish | $9.50 | |
| Mexican - Kahlua | $9.50 | |
| Roman - Amaretto | $9.50 | |
| Jamaican - Tia Maria | $9.50 |
| Yalumba Galway Pipe 12yo | $14.00 | |
| Penfolds Grandfather | $19.00 | |
| Fine Old Tawny |
| English Breakfast | $3.50 | |
| Honeydew Green | $3.50 | |
| Lemongrass & Ginger | $3.50 | |
| Peppermint | $3.50 | |
| Earl Grey | $3.50 | |
| Malabar Chai | $3.50 | |
| Jasmine Green | $3.50 | |
| Camomile | $3.50 |
| Cheval Napoleon | $8.00 | |
| Hennessy VS | $12.00 | |
| Hennessy VSOP | $15.00 | |
| Hennessy XO | $30.00 |
| Carpene Malvolti Grappa Bianca | $12.00 |
| Gibson Wines, Botrytis, Barossa SA | $10.00 |
| Juices | $15.00 | Choose your flavor |
| Iced Tea | $16.00 | Lemon or Peach |
| Purezza, Still (750ml) |
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| Purezza, Sparkling (750ml) |
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| Coca Cola |
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| Coke Zero |
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| Lift |
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| Fanta |
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| Sprite |
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| Ginger Ale |
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| Tonic Water |
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| Peach Iced Tea |
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| Lemon Iced Tea |
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| Mother |
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| Appletiser |
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| Bundaberg Ginger Beer |
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| Lemon Lime & Bitters | $13.00 |
| Shakes | $6.00 | choose your flavor: strawberry field, chocolate whip, caramello, chunky munky |
| Juice | $4.50 | choose your flavor: orange, apple, pineapple, cranberry, ruby red grapefruit, tomato, guava |
| Cascade Premium Light (2.6%) | $6.50 | |||
| Victoria Bitter | $7.50 | |||
| Pure Blonde | $8.50 | |||
| Crown Lager | $8.50 | |||
| 4 Pines 'Kolsch' Lager | $9.50 | |||
| 4 Pines 'Pale Ale' | $9.50 | |||
| 4 Pines 'American Amber Ale' | $9.50 | |||
| 4 Pines 'Brookvale Union Ginger Beer' |
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| Corona, Mexico | $9.50 | |||
| Peroni Italy, Italy | $9.50 | |||
| Heineken, Netherlands | $9.50 | |||
| Asahi, Japan | $9.50 |
| Rekorderlig | $9.50 | seasonal flavors |
| Smirnoff | $8.00 | |
| Absolut | $8.50 | |
| Belvedere | $11.00 | |
| Grey Goose | $11.50 |
| Absolut Citron | $9.00 | |
| Absolut Vanilla | $9.00 |
| Gordon's Gin | $8.00 | |
| Hayman's Sloe Gin | $9.00 | Sloe Berry |
| Tanqueray | $10.00 | |
| Bombay Sapphire | $10.00 | |
| Hendricks Gin | $12.50 |
| Jose Cuervo | $9.00 | |
| Patron XO Café | $12.00 | |
| Patron Silver | $16.00 | |
| Patron Reposado | $17.50 | |
| Patron Anejo | $20.00 | |
| Patron Platinum | $40.00 |
| Johnnie Walker Red Label | $8.00 | |
| Canadian Club | $8.00 | |
| Jack Daniels | $9.00 | |
| Jameson Irish | $9.00 | |
| Fireball Cinnamon Whisky | $9.00 | |
| Chivas Regal | $10.50 | |
| Bullet Rye Whiskey | $12.00 | |
| Johnnie Walker Black Label | $10.50 | |
| Johnnie Walker Green Label | $12.50 | |
| Johnnie Walker Gold Label | $25.00 | |
| Chivas Regal 18yo | $25.00 | |
| Johnnie Walker Blue Label | $40.00 |
| Jim Beam | $8.00 | |
| Wild Turkey American Honey | $9.00 | |
| Wild Turkey | $9.00 | |
| Makers Mark | $10.00 | |
| Woodford Reserve | $12.00 |
| Glenfiddich 12yo | $11.50 | |
| Talisker 10yo | $12.00 | |
| Laphroaig 10yo | $15.00 | |
| Lagavulin 16yo | $30.00 |
| Captain Morgan Spiced | $8.00 | |
| Bundaberg Up | $8.00 | |
| Bacardi | $8.50 | |
| Havana Club 3yo | $8.50 | |
| Bundaberg OP | $10.50 | |
| Bacardi 8yo | $11.00 | |
| Bacardi 151 | $12.00 | |
| Zacapa Centenario 23yo | $20.00 |
| Cheval Napoleon | $8.00 | |
| Hennessy VS | $12.00 | |
| Hennessy VSOP | $15.00 | |
| Hennessy XO | $30.00 |
| Cinzano Bianco |
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| Cinzano Rosso |
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| Cinzano Dry |
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| Aperol | $6.00 | |||
| Ouzo No. 12 | $8.00 | |||
| Pimms No. 1 | $8.50 | |||
| Pernod | $8.50 | |||
| Campari | $8.50 | |||
| Sake | $9.00 | |||
| Montenegro | $10.00 | |||
| Toshi Limoncello | $10.00 | |||
| Pisco Queirolo | $11.00 | |||
| Sagatiba Gold Cachaca | $12.00 |
| Baileys | $8.00 | |
| Creme de Menthe | $8.00 | |
| Butterscotch Schnapps | $8.00 | |
| Peach Schnapps | $8.00 | |
| Sour Apple Schnapps | $8.00 | |
| Apricot Brandy | $8.00 | |
| Cherry Brandy | $8.00 | |
| Kahlua | $8.00 | |
| Malibu | $8.00 | |
| Southern Comfort | $8.00 | |
| Tia Maria | $8.00 | |
| Mozart Gold Chocolate | $8.00 | |
| Alize Bleu | $9.00 | |
| Midori Melon | $8.50 | |
| Midori Strawberry | $8.50 | |
| Frangelico | $8.50 | |
| Disaronno | $8.50 | |
| Soho Lychee | $9.00 | |
| Galliano Black Sambucca | $9.00 | |
| Galliano White Sambucca | $9.00 | |
| Jagermeister | $9.00 | |
| Licor 43 | $9.00 | |
| Chambord | $9.00 | |
| Blue Curacao | $10.50 | |
| Creme de Cacao | $10.50 | |
| Triple Sec | $10.50 | |
| Drambuie | $11.00 | |
| Cointreau | $11.50 | |
| Pama Pomegranate | $11.50 | |
| Absinthe Green Fairy | $11.50 | |
| Dom Benedictine | $11.50 | |
| Grand Marnier | $11.50 | |
| Green Chartreuse | $11.50 |
| Totara, Marlborough NZ |
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| In Dreams, Yarra Valley VIC |
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| Frogmore Creek, Coal River TAZ |
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| Quartz Reef, Central Otago NZ |
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| Yabby Lake 'Single Vineyard' Mornington Peninsula VIC |
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| Thorn-Clarke, Barossa, SA |
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| Craggy Range Te Kahu, Hawkes Bay NZ |
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| Thorn-Clarke, Barossa, SA |
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| Keith Tulloch, Shiraz Viognier, Hunter Valley, NSW |
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| Brockenchack, Zip Line, Eden Vale SA |
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| Yangarra MC Laren Vale SA |
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| Gibson 'The Smithy' Shiraz Cabernet, Barossa, SA |
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| Yabby Lake 'Single Vineyard' Syrah, Mornington Peninsula VIC |
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| Shaw and Smith, Adelaide Hills SA |
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| Hickinbotham MC Laren Vale SA |
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| Cape Barren MC Laren Vale SA |
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| Thorn Clarke 'Shotfire' Quartage, Barossa SA |
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| Mojo, Coonawarra, SA |
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| Two Hands 'Sexy Beast' MC Laren Vale SA |
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| Bellwether, Coonawarra SA |
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| Hickinbotham MC Laren Vale SA |
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| Grosset 'Gaia' Clare Valley SA |
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| Castillo Labastida, Rioja, Rioja, Spain |
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| Argento, Malbec, Mendoza, Argentina |
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| Gapsted 'Tobacco Road' Prosecco Brut, Victorian Alps VIC |
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| Mojo Fizz, Cuvee Brut, Adelaide Hills SA |
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| Chandon 'Rose' Yarra Valley VIC |
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| Moet & Chandon 'Imperial' Epernay France |
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| Dom Perignon 'Vintage' Epernay France |
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| Mountadam, Eden Vale SA |
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| Grosset 'Polish Hill' Clare Valley SA |
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| Keith Tulloch, Hunter Valley NSW |
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| Brockenchack, Tru-Su, Eden Vale SA |
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| Aix, Provence France |
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| Totara, Marlborough NZ |
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| Alta, Adelaide Hills SA |
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| Chalice Bridge 'The Estate' Margaret River WA |
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| Craggy Range, Te Muna, Martinborough NZ |
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| Keith Tulloch, Hunter Valley NSW |
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| Il Colle, Veneto, Italy |
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| Tar & Roses, Strathbogie Ranges VIC |
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| Keith Tulloch, Hunter Valley NSW |
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| Willow Bridge 'Dragonfly' Ferguson Valley WA |
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| Cullen 'Mangan' Margaret River WA |
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| Willow Bridge 'Dragonfly' Ferguson Valley WA |
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| In Dreams, Yarra Valley VIC |
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| Frogmore Creek, Coal River TAS |
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| Dog Point, Marlborough NZ |
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| Yabby Lake 'Single Vineyard' Mornington Peninsula VIC |
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| Hutton Creek 'Vineyard' Adelaide Hills SA |
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| Hurricane's Sunset | $18.00 | Blended lemon sorbet with Smirnoff Vodka, Cointreau, and a dash of lemon juice, layered over Aperol |
| Spring Fling | $18.00 | Hendricks Gin and Sour Apple Schnapps fused with fresh cucumber, mint, a splash of lemon juice and a dash of sugar, topped with crushed ice |
| Skydiving | $18.00 | Absolut Citron, Blue Curacao, Alize Blue, lemon juice and a splash of lemonade finished with blueberries and a sprig of rosemary |
| Ohayo | $18.00 | Watermelon Vodka, Soho Lychee, sugar syrup, fresh lime, shaken and topped with crushed ice, finished with a hibiscus flower |
| Kentucky Mule | $18.00 | Jim Beam Bourbon, Ginger wine, lemon juice, orgeat syrup, topped with ginger beer, over ice |
| Pink Panther | $18.00 | Malibu, Bacardi white rum, Limoncello, lemon juice, watermelon syrup and coconut fruit mix, shaken, strained and served with shaved coconut |
| Twilight | $18.00 | Absolut Citron, Jagermeister, grapefruit juice, pink grapefruit syrup, Yusu fruit mix, shaken and served over fresh ice with a sprig of thyme |
| Khaleesi | $18.00 | Smirnoff Vodka, Soho Lychee, passionfruit pulp, fresh lime and lychee topped up with lemonade |
| Summer Fizz | $18.00 | Blended blood orange sorbet, with Smirnoff Vodka, Pama pomegranate liqueur, lemon juice, sweetened by lemon honey ginger syrup and finished with a splash of Mojo Fizz sparkling wine |
| Sangria | $40.00 | Served as a jug only. Red wine, Cinzano Rosso, Cinzano Bianco, Cointreau, Gordon's Dry Gin, Cheval Napoleon, fresh red and green apple, orange and Lift |
| Caipiroska | $16.00 | Icy Vodka base - shaken. Original, Lychee, Passionfruit, Strawberry |
| Mojito | $16.00 | A bit of rum, a bit of magic, topped up with soda - built. Original, Lychee, Passionfruit, Strawberry, Coconut, Ginger |
| Daiquiri | $16.00 | Caribbean sugar cane - blended. Original (shaken only), Mango, Passionfruit, Strawberry |
| Sour | $16.00 | Simply sour – strained on ice. Amaretto, Whiskey, Midori, Sloe sour, Lychee. Contains egg white |
| Martini | $16.00 | Perfectly balanced, straight up concoctions. Lychee, French Martini, Toblerone, Nutella, Espresso |
| The Plan 'B' | $9.00 | Grapefruit syrup, Watermelon syrup, cranberry juice, soda water and fresh limes |
| Sweet Sunshine | $9.00 | Passionfruit pulp, Grapefruit syrup, Elderflower cordial, lemon and orange juice, shaken |
| Raspilian | $9.00 | Cranberry juice, lime cordial, lime wedges, strawberries, topped with lemonade and berries |
| Tropical Jolly | $9.00 | Mango sorbet, guava, apple and lemon juice blended with a mango puree |
| Passion Mock Mojito | $9.00 | Fresh lime, passionfruit pulp, lime cordial, mint leaves and a splash of soda |
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