| Cuisine type | Australian | |
| Price range | $41 to $100 | |
| Neighborhood | The Rocks |
| Top tags |
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| Cuisines | Australian, International, Contemporary |
| Dining style | Casual Elegant |
| Phone number | +61 2 9250 3160 |
| Website | www.modekitchenandbar.com.au |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, JCB, MasterCard, Visa |
| Executive chef | Francesco Mannelli |
| Location | Ground Floor, 199 George Street, Sydney, NSW 2000 |
| Marinated Olives, Orange & Fennel | $8.00 | |
| Salt & Pepper School Prawns, Lime | $12.00 | |
| Polenta Chips & Chilli Mayonnaise | $13.00 | |
| Mortadella, Flatbread & Pickled Chili | $14.00 | |
| Sydney Rocks Oysters | $5.00 | Finger lime, white soy & rice vinegar mignonette |
| Pacific Oysters | $5.00 | Organic Coffin Bay oysters, finger lime, white soy & rice vinegar mignonette |
| Fresh Burrata, Figs, Roasted Walnuts & Fennel Pollen | $21.00 | |
| Hiramasa Kingfish Sashimi, Sweet & Sour Sauce, Macadamia Nuts & Pickled Onion | $24.00 | |
| Grilled S.A. Calamari, Brussel Sprouts, Chili & Black Olive Salad | $24.00 | |
| Poached Sweet Green Prawns, Artichokes, Lemon & Parsley | $23.00 | |
| Free Range Chicken Liver Parfait, Port Gelatine & Pickles | $19.00 | |
| House Cured Berkshire Capocollo, Grilled Focaccia & Stracchino | $20.00 |
| Rigatoni, Pipis, Organic Mussels, Cime di Rapa, 'Nduja Crumbs | $37.00 | |
| Wood Roasted Fish of the Day, Leeks, Lemon, Capers & Beurre Blanc | $39.00 | |
| Steamed Wild Caught Coral Trout, Sugar Leafs, Ginger & Shallot | $45.00 | |
| Slow Cooked Flinders Island Lamb Shoulder, Eggplant & Saltbush | $38.00 | |
| Grilled Mayura Station Wagyu Tri Tip MB 9+, Red Cabbage & Chestnut | $48.00 | |
| Grass-Fed Black Angus Rib Eye 400g, 5 Weeks Dry Aged VIC | $58.00 | |
| Mayura Station Wagyu Rib Eye 600g MB 7+ 4 Weeks Dry Aged SA | $130.00 |
| "Farinata di Cavolo Nero" Tuscan Cabbage & Polenta Soup | $24.00 | |
| Wood Roasted Beetroot, Pumpkin, Cauliflower & Truffle Emulsion | $26.00 | |
| Organic Spelt, Wild Tiger Prawns, Zucchini & Lemon | $28.00 | |
| Grilled Spring Chicken, Chick Peas, Paprika & Sea Succulents | $32.00 |
| Radicchio, Apple, Pecorino & Balsamic | $11.00 | |
| Cabbage, Orange & Almond Salad | $11.00 | |
| Sautéed Chinese Broccoli, Chilli & Garlic | $11.00 | |
| Hand-Cut Crispy Rosemary Potatoes | $11.00 |
| Holy Goat & Truffle Honey | ||
| Pyengana Cheddar & Orange Mustard | ||
| Jamberoo Mt. Blue & Chianti Jam | ||
| Tete de Moine, Chili Compote |
| Dark Chocolate, Hazelnut & Raspberry Mille-Feuille | $16.00 | |||
| Ricotta Cheese Cake, Fresh Figs, Almond Cream & Saba | $16.00 | |||
| Green Apple, White Chocolate Mousse & Cucumber | $16.00 | |||
| Wild Berries & Coconut Pavlova | $16.00 | |||
| Seasonal Cake of the Day | $14.00 | |||
| Mode Vanilla Affogato al Caffè | $12.00 | |||
| Ice Cream & Sorbet |
|
| Marinated Olives, Orange & Fennel | $8.00 | |
| Salt & Pepper School Prawns, Lime | $12.00 | |
| Polenta Chips & Chilli Mayonnaise | $13.00 | |
| Mortadella, Flatbread & Pickled Chili | $14.00 | |
| Sydney Rocks Oysters | $5.00 | Finger lime & rice vinegar mignonette |
| Pacific Oysters | $5.00 | Organic Coffin Bay oysters, finger lime & rice vinegar mignonette |
| Fresh Burrata, Figs, Roasted Walnuts & Fennel Pollen | $21.00 | |
| Hiramasa Kingfish Sashimi, Sweet & Sour Sauce, Macadamia Nuts & Pickled Onion | $24.00 | |
| Grilled S.A. Calamari, Brussel Sprouts, Chili & Black Olive Salad | $24.00 | |
| Poached Sweet Green Prawns, Artichokes, Lemon & Parsley | $23.00 | |
| Free Range Chicken Liver Parfait, Port Gelatine & Pickles | $19.00 | |
| House Cured Berkshire Capocollo, Grilled Focaccia & Stracchino | $20.00 |
| Rigatoni, Pipis, Organic Mussels, Cime di Rapa, 'nduja Crumbs | $37.00 | |
| Wood Roasted Fish of the Day, Leeks, Lemon, Capers & Beurre Blanc | $39.00 | |
| Steamed Wild Caught Coral Trout, Sugar Leafs, Ginger & Shallot | $45.00 | |
| Wood Fired Coffin Bay Octopus, Chick Peas & Paprika | $39.00 | |
| Slow Cooked Flinders Island Lamb Shoulder, Eggplant & Saltbush | $38.00 | |
| Tasmanian Pepper Crusted Kangaroo Loin, Warrigal Greens & Beetroot | $38.00 | |
| Grilled Mayura Station Wagyu Tri Tip MB 9+, Red Cabbage & Chestnut | $48.00 |
| Grass-Fed Black Angus T-Bone 1 kg MB 2+, 4 Weeks Aged VIC | $110.00 | |
| Grass-Fed Rib Eye 800g, Free Range, MB 2+, 6 Weeks Aged VIC | $125.00 | |
| Mayura Station Wagyu Rib Eye 600g MB 7, 4 Weeks Dry Aged SA | $130.00 | |
| Argyle Angus Special Selection Rib Eye, 5 Weeks Dry Aged NSW |
| Cabbage, Orange & Almond Salad | $11.00 | |
| Radicchio, Apple, Pecorino & Balsamic | $11.00 | |
| Cauliflower, Truffle Emulsion & Hazelnut | $11.00 | |
| Sautéed Chinese Broccoli, Chilli & Garlic | $11.00 | |
| Hand-Cut Crispy Rosemary Potatoes | $11.00 |
| Holy Goat & Truffle Honey | ||
| Pyengana Cheddar & Orange Mustard | ||
| Jamberoo Mt. Blue & Chianti Jam | ||
| Tete de Moine, Chili Compote |
| Dark Chocolate, Hazelnut & Raspberry Mille-Feuille | $16.00 | |||
| Ricotta Cheese Cake, Fresh Figs, Almond, Cream & Saba | $16.00 | |||
| Green Apple, White Chocolate & Cucumber | $16.00 | |||
| Wild Berries & Coconut Pavlova | $16.00 | |||
| Seasonal Cake of the Day | $14.00 | |||
| Mode Vanilla Affogato al Caffè | $12.00 | |||
| Ice Cream & Sorbet |
|
| Sydney Rock Oysters | $5.00 | |
| Organic Pacific Oysters | $5.00 | |
| Roasted Nut Mix | $6.00 | |
| Marinated Olives, Orange & Fennel Seed | $8.00 | |
| Salt & Pepper School Prawns & Lime Mayo | $12.00 | |
| Crispy Polenta Chips & Spicy Mayonnaise | $13.00 |
| Mortadella di Pino's & Pickled Chili | $14.00 | |
| Prosciutto San Daniele & Baby Artichokes | $15.00 | |
| Berkshire Capocollo, Stracchino & Grilled Focaccia | $20.00 | |
| Blackmore Wagyu Salame & Pickles | $18.00 |
| Wild Tiger Prawns Sandwich & Cocktail Sauce | $14.00 | |||||||
| Fried Chicken Sandwich Tomato, Spicy Mayo | $14.00 | |||||||
| Sardines Sottolio, Grilled Sourdough & Butter | $18.00 | |||||||
| Fresh Burrata, Figs, Roasted Walnuts & Fennel Pollen | $21.00 | |||||||
| Kingfish Sashimi, Sweet & Sour, Macadamia, Onion | $24.00 | |||||||
| Freerange Chicken Liver Parfait & Grilled Focaccia | $19.00 | |||||||
| Selection of Cheese |
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| Mode G & T | $15.00 | Archie Rose dry gin & Strange Love dirty tonic |
| The Smokehouse | $20.00 | Rittenhouse rye, Campari & Mancino Rosso |
| Raspberry Royale | $20.00 | Louis Roederer foam, Raspberry puree & vanilla syrup |
| 1902 | $20.00 | Pampero Blanco, red cabbage, apple & lemon |
| Detoxifier | $20.00 | Ocho Blanco, kale, celery, lime & agave syrup |
| Mezcow | $20.00 | Cheddar cheese fat-washed Del Maguey Vida mezcal, yoghurt, apple & lime juice |
| Osmanthus Sour | $20.00 | Encanto pisco, osmanthus syrup, mango & lemon |
| The Land Down Under | $25.00 | Archie Rose Original Vodka, pepperberry & spiced syrup |
| Lady in White | $25.00 | Archie Rose Dry Gin, lemon myrtle & finger lime |
| Stella Artois Draught | $10.00 | |
| 4 Pines Pale Ale Draught | $10.00 | |
| The Hills Cider Co. Apple Cider | $10.00 | |
| Lord Nelson "Three Sheets" Pale Ale | $10.00 | |
| Riverside "33 Golden Ale" | $12.00 | |
| Riverside "88 Robust Porter" | $12.00 |
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