| Cuisines | Seafood, Modern Australian |
| Dining style | Casual Dining |
| Phone number |
| Website | www.northbondifish.com.au |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Zac Sykes |
| Location | 120 Ramsgate Avenue, Sydney, NSW |
North Bondi Fish
| Cuisine type | Seafood | |
| Price range | $40 and under |
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Sat 12/7
2 guests
7:30 PM
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+61 291 302 155
About North Bondi Fish
North Bondi Fish boasts some of the best up-market seafood cuisine in Sydney with a relaxed space, which personifies beachside chic and Bondi glamour and is the perfect spot for lunch, dinner and everything in between. Owned by restaurateurs Matt Moran and Bruce Solomon, the kitchen opens at midday and the full menu is available all day and late into the evening. Located a few short steps from the sand and surf, North Bondi Fish is Bondi at its best. The menu features prides itself on incredible seafood dishes using the best seasonal and quality produce. The focus is on casual dining with light, fresh food and an amazing view of Bondi beach.
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| Top tags |
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Menus
- Menu
Snacks
| Oysters | $5.00 | seaweed, mountain pepper mignonette |
| Iggy's Bread | $6.00 | house butter |
| Alto Olives | $9.00 | black garlic |
| Yamba Prawn Sanga | $16.00 | beach mustard mayo, pickles |
| Fresh Qld Soft Shell Crab Slider | $16.00 | sriracha mayo, lettuce |
| Ora King Salmon Wings | $5.00 | mango sauce, lime |
Small
| Daily Sashimi | seaweed salad, daikon, ginger, wasabi, soy |
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| Hiramasa Kingfish Ceviche | $26.00 | coconut water, avocado, cucumber | ||||
| Swordfish Belly | $22.00 | ponzu, finger lime | ||||
| Yellowfin Tuna Tartare | $26.00 | Korean dressing, pickled onion, betel leaf | ||||
| Crispy Zucchini Flowers | spring peas, citrus got curd |
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| Whiting Tacos | romesco, white cabbage, chipotle mayo |
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| Six Spice Southern Calamari | $18.00 | lemon mayo | ||||
| Grilled Scallops | kombu butter |
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Seasonal Salads
| Roasted Pumpkin | $22.00 | freekah, pomegranate, mint, dukkah, goat's curd |
| Lime Cured Ocean Trout | $26.00 | kale, fennel, pear, miso, mandarin |
| Roasted Beetroot | $22.00 | raw baby beets, red cabbage, almond gazpacho dressing |
Large
| Moreton Bay Bug Linguini | $42.00 | nori butter, warrigal greens | ||
| XO Mussels | charred bread |
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| Beer Battered Flathead | $32.00 | chips, lemon, tartare | ||
| Jerusalem Artichoke Risotto | $36.00 | parmigiano reggiano, sherry vinegar caramel | ||
| Clare Valley Grass Feed Sirloin | $42.00 | cafe de paris butter, watercress |
Shared
| Flathead Tail | $62.00 | chorizo, capsicum, lemon, soft herbs |
| Whole Free-Range Roasted Chicken | $68.00 | spring greens, jus gras, lovage |
Sides
| Cos Lettuce | $14.00 | cucumber, fennel, dill, buttermilk dressing |
| Grilled Broccolini | $14.00 | gremolata |
| Chips | $10.00 | malt vinegar salt, aioli |
Desserts
| Bondi Mess | $16.00 | meringue, tropical fruits, mascarpone, coconut | ||||
| Fair Trade Chocolate Mousse | $16.00 | hazelnut emulsion, praline | ||||
| Fresh Strawberries | $16.00 | strawberry & olive oil sorbet | ||||
| Selection of Australian Cheeses | served with condiments, Barossa bark crackers & fruits |
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Reviews and ratings
4.5
Excellent
Based on 562 reviews
Noise level
Moderate
4.5
Food
4.3
Service
4.3
Ambiance
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