| Cuisine type | Australian | |
| Price range | $40 and under |
| Cuisines | Australian, Unspecified |
| Dining style | Casual Dining |
| Phone number | +61 2 9130 2155 |
| Website | www.northbondifish.com.au |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Zac Sykes |
| Location | 120 Ramsgate Avenue, North Bondi, NSW 2026 |
| Oysters | $5.00 | seaweed, mountain pepper mignonette |
| Iggy's Bread | $6.00 | house butter |
| Alto Olives | $9.00 | black garlic |
| Yamba Prawn Sanga | $16.00 | beach mustard mayo, pickles |
| Fresh Qld Soft Shell Crab Slider | $16.00 | sriracha mayo, lettuce |
| Ora King Salmon Wings | $5.00 | mango sauce, lime |
| Daily Sashimi | seaweed salad, daikon, ginger, wasabi, soy |
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| Hiramasa Kingfish Ceviche | $26.00 | coconut water, avocado, cucumber | ||||
| Swordfish Belly | $22.00 | ponzu, finger lime | ||||
| Yellowfin Tuna Tartare | $26.00 | Korean dressing, pickled onion, betel leaf | ||||
| Crispy Zucchini Flowers | spring peas, citrus got curd |
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| Whiting Tacos | romesco, white cabbage, chipotle mayo |
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| Six Spice Southern Calamari | $18.00 | lemon mayo | ||||
| Grilled Scallops | kombu butter |
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| Roasted Pumpkin | $22.00 | freekah, pomegranate, mint, dukkah, goat's curd |
| Lime Cured Ocean Trout | $26.00 | kale, fennel, pear, miso, mandarin |
| Roasted Beetroot | $22.00 | raw baby beets, red cabbage, almond gazpacho dressing |
| Moreton Bay Bug Linguini | $42.00 | nori butter, warrigal greens | ||
| XO Mussels | charred bread |
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| Beer Battered Flathead | $32.00 | chips, lemon, tartare | ||
| Jerusalem Artichoke Risotto | $36.00 | parmigiano reggiano, sherry vinegar caramel | ||
| Clare Valley Grass Feed Sirloin | $42.00 | cafe de paris butter, watercress |
| Flathead Tail | $62.00 | chorizo, capsicum, lemon, soft herbs |
| Whole Free-Range Roasted Chicken | $68.00 | spring greens, jus gras, lovage |
| Cos Lettuce | $14.00 | cucumber, fennel, dill, buttermilk dressing |
| Grilled Broccolini | $14.00 | gremolata |
| Chips | $10.00 | malt vinegar salt, aioli |
| Bondi Mess | $16.00 | meringue, tropical fruits, mascarpone, coconut | ||||
| Fair Trade Chocolate Mousse | $16.00 | hazelnut emulsion, praline | ||||
| Fresh Strawberries | $16.00 | strawberry & olive oil sorbet | ||||
| Selection of Australian Cheeses | served with condiments, Barossa bark crackers & fruits |
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