| Cuisine type | Modern Australian | |
| Price range | $41 to $100 | |
| Neighborhood | The Rocks |
| Top tags |
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| Cuisines | Modern Australian, Grill, Modern Australian |
| Dining style | Casual Dining |
| Phone number |
| Website | www.squireslanding.com.au |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Edward Burgess |
| Location | T5 Circular Quay West, Sydney, NSW |
| Freshly Shucked Oysters | $5.00 | Cider vinaigrette or pancetta & potato mousse |
| Port Lincoln Sardines | $22.00 | Herb & parmesan crust, eggplant siciliana, sauce vierge |
| Barramundi & Oysters | $25.00 | Spanish style barramundi sausage, smoked oysters, potato cake, shellfish glaze |
| Wood Fired Haloumi | $22.00 | Coal roasted eggplant, za'atar spiced beetroot, nigella |
| Fried Cuttlefish | $22.00 | Chorizo, pimento salsa, Old Bay salt |
| Coffee Cured & Smoked Duck Breast | $23.00 | Locally farmed duck, confit leg beignet, celeriac remoulade, pickles, salt baked beetroot, jus |
| Spring Bay Mussels | $25.00 | Tomato, garlic, chardonnay, herbs, charred toast |
| Artisan Sourdough | $11.00 | Freshly baked bread, Pepe Saya butter, olive oil, balsamic |
| Local Seafood Hotpot | $39.00 | Fish, prawns, squid, clams, tomato, chardonnay, bisque, rouille |
| Wood Fired Whole Fish | ||
| Pan Fried Fillet | $37.00 | |
| James Squire Beer Battered | $31.00 |
| Riverine Premium 60 Day Dry Aged Sirloin on the Bone |
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| Riverine Premium Rib Fillet |
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| Robbins Island Pure Breed MB9 + Wagyu Rump |
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| Sovereign Lamb Rump |
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| Coal Pit |
| Roasted Free Range Chicken | $36.00 | Herbs, lemon, chilli |
| Beef Cheek & Porter Ale Ragout | $33.00 | Conchiglie pasta, clotted cream |
| Handmade Potato Gnocchi | $33.00 | Ricotta, pumpkin, peas, sage, buerre noisette |
| House Salad of Cress Leaf | $14.00 | lemon herb vinaigrette |
| Wood Fired Broccoli | $13.00 | almonds, ricotta, jalapeño dressing |
| Baked Rosemary Chats | $10.00 | |
| Steamed Greens, Lemon Oil | $10.00 | |
| Assorted Tomato | $14.00 | buffalo mozzarella, mint, vincotto |
| Chunky Chips, Aioli | $10.00 |
| Dark Chocolate Fondant | $17.00 | Chocolate soil, raspberries, vanilla ice cream |
| Banoffee Pie | $18.00 | Banana, coeur a la creme, cinnamon crumble, caramel |
| Spiced Caramel Tart | $17.00 | Salted popcorn, clotted cream |
| Dark Chocolate Delice | $18.00 | Coffee mousse, cocoa tuille, porter ice cream |
| Coconut & Lemongrass Pannacotta | $17.00 | Wood fried pineapple compote, rum glaze |
| Coffee Cured & Smoked Duck Breast | Locally farmed duck, confit leg beignet, celeriac remoulade, pickles, salt baked beetroot, jus | |
| Fried Cuttlefish | Chorizo, pimento salsa, old bay salt | |
| Mushroom & Truffle Arancini Balls | Porcini puree, parmesan, basil oil |
| Roasted Free Range Chicken | Herbs, lemon, chilli | |
| Rib Fillet | 200g, grilled spring onions, demi glaze, chipotle butter | |
| Handmade Potato Gnocchi | Ricotta, pumpkin, peas, sage, beurre noisette | |
| Daily Local Fish | Pan fried, sauce vierge, lemon |
| Bandini Prosecco |
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