| Cuisine type | Unspecified | |
| Price range | $40 and under | |
| Neighborhood | Sydney CBD |
| Top tags |
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| Cuisines | Unspecified |
| Dining style | Casual Dining |
| Phone number | +1 619 265 6068 |
| Website | www.glassbrasserie.com.au |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Executive chef | Chef Restaurateur - Luke Mangan | Head Chef-Peter Cassidy | Rest |
| Location | 488 George Street, Sydney, NSW |
| Home-Made Bircher Muesli | $18.00 | With oats, honey, pistachios, almonds, yoghurt and coconut |
| Butter Milk Crumpets | $15.00 | Served with Pepe Saya butter and seasonal jam |
| Seasonal Fruit Plate | $18.00 | Fresh seasonal cut fruits served with berry compote and yoghurt |
| Coconut and Oat Porridge | $22.00 | Served with fresh berries, topped with pistachio, sunflower kernels and chia seeds |
| Smashed Avocado with Grilled Sourdough | $24.00 | Served with chilli, feta cheese, lime, coriander and breakfast salad |
| Classic Eggs Benedict | $25.00 | Triple smoked ham, poached eggs, toasted English muffin, hollandaise sauce, chives and breakfast salad |
| Three Eggs Omelette | $24.00 | Fluffy omelette with your choice of fillings mushroom, capsicum, ham, tomato, cheese, fresh chilli, onion, spinach, smoked salmon, bacon and feta cheese served with blistered truss tomatoes and toast of choice (white, wholemeal, rye, multigrain or sourdough) |
| Two Eggs on Toast | $22.00 | Two eggs your way served with pumpkin and potato hash with breakfast starch and salad. Choice of white, wholemeal, rye, multi-grain or sourdough toast |
| Fresh Bakery Basket | $12.00 | Selection of Danish pastries, croissant and pain au chocolat |
| Mushroom, Pea and Feta Cheese Ragout | $20.00 | Served in puff pastry with hazelnut hollandaise sauce |
| Home-Made Pancakes | $22.00 | Served with orange, seasonal berries, honey cream, coconut shavings and toasted macadamia nuts |
| Bloody Mary | $15.00 | |
| Santa Vittoria Still Water | $5.00 | |
| Santa Vittoria Sparkling Water | $5.00 |
| Orange | ||
| Apple | ||
| Carrot | ||
| Grapefruit | ||
| Pineapple | ||
| Celery | ||
| Beetroot | ||
| Ginger | ||
| Lemon | ||
| Spinach |
| Cappuccino | ||
| Latte | ||
| Espresso | ||
| Flat White | ||
| Mocha | ||
| Macchiato | ||
| Long Black | ||
| Piccolo Latte | ||
| Chai Latte | ||
| Hot Chocolate | ||
| Filtered Coffee |
| English Breakfast | ||
| Earl Grey | ||
| Green Tea | ||
| Darjeeling | ||
| Peppermint | ||
| Lemon Grass & Ginger |
| Bollinger Special Cuvee | $195.00 | |
| Veuve Cliquot Yellow Label | $175.00 | |
| Moet & Chandon NV | $150.00 | |
| Moet & Chandon NV 200ml | $58.00 |
| Chandon Brut NV | $72.00 | |
| Riva Dei Frati Prosecco Treviso Brut, Veneto, Italy | $65.00 |
| Chandon Brut NV | $14.00 | |
| Mimosa | $14.00 |
| Chefs Special | $26.00 | Pan fried Clonakilty black pudding, poached egg, quinoa and corn bread. Served with apple puree, celery, walnuts and breakfast salad with caramelised apple |
| Breakfast Chipolata | $6.00 | |
| Bacon Rashers | $6.00 | |
| Sautéed Button Mushrooms | $6.00 | |
| Home-Baked Beans | $6.00 | |
| Grilled Tomato | $6.00 | |
| Pumpkin and Potato Hash | $6.00 | |
| Sautéed Spinach | $6.00 | |
| Sliced Avocado | $6.00 | |
| Avocado | $7.50 | with chilli, feta cheese and lime |
| Full Australian | $45.00 | Enjoy our bountiful selection of hot dishes on the buffet, such as streaky bacon, grilled sausages, fresh breakfast starch, sautéed mushrooms, grilled tomatoes, and fresh hotcakes. Take pleasure in our wide selection of freshly cooked eggs. Indulge in our assortment of fresh breads and house baked muffins, doughnuts and pastries, accompanied with a selection of delicious jams & fresh honeycomb. After something light, enjoy our gourmet muesli and flavoured yoghurts. For a more savoury palate, choose from our generous selection of cheeses, cured meats and smoked salmon. Indulge in our seasonal selection of fruits and freshly squeezed juices |
| Continental | $32.00 | Enjoy our bountiful selection of cereals, gourmet muesli and flavoured yoghurts. For a more savoury palate, choose from our generous selection of cheeses, cured meats and smoked salmon. Indulge in our seasonal selection of fruits and freshly squeezed juices Indulge in our assortment of fresh breads and house baked muffins, doughnuts and pastries, accompanied with a selection of delicious jams & fresh honeycomb |
| Bread Selection | $3.50 | |||||
| Spiced Almonds & Cashews | $8.00 | |||||
| Marinated Olives | $10.00 | feta & dukkah | ||||
| Sydney Rock or Pacific Oysters |
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| Tempura Pacific Oyster | wasabi dressing |
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| Sashimi Tasting Plate | $31.00 | |||||
| Steak Tartare | $30.00 | quail egg | ||||
| Zucchini Flowers with Gorgonzola | $24.00 | corn, sauce vierge, soft herbs | ||||
| Steamed Bun of Slipper Lobster | $8.00 | kimchi, citrus mayo, coriander | ||||
| Prawn Toast | $8.00 | smoked corn, chipotle aioli | ||||
| Chicken & Bacon Pate | $18.00 | pear & eschallot relish, grilled bread | ||||
| Duck Pancakes | $29.00 | spring onion & hoisin | ||||
| Beer-battered Market Fish | $25.00 | grapefruit salad, fries & tartare sauce | ||||
| Wagyu Burger with Cos Lettuce | $25.00 | battered pickle, bacon, onion, cheese, BBQ Sauce, mayonnaise & fries | ||||
| Green Leaf Salad | $10.00 | raspberry vinaigrette | ||||
| French Fries / Parmesan & Truffle French Fries | $11.00 |
| Vanilla Cheesecake | $20.00 | pistachio sponge, strawberry, rose, watermelon, raspberry |
| Liquorice "25th Anniversary" with Apple & Lime | $21.00 | |
| Passionfruit Soufflé | $23.00 | coconut sorbet (please allow 20 minutes) |
| Chocolate Mousse | $21.00 | puff pastry, raspberry, popcorn, fairy floss |
| Vanilla Crème Brûlée | $19.00 | macadamia biscotti |
| Doughnut | $17.00 | cinnamon, caramel |
| Selection of Ice Creams and Sorbets | $14.00 | |
| Petit Fours | $16.00 |
| Le Dauphin Petit Double-cream, Burgundy, France | cow's milk | |
| Marcel Petite Comte AOC, Jura, France | semi-hard cow's milk | |
| Holy Goat Skyla, Castlemaine, Victoria | white mould goat's milk | |
| Tête De Moine AOC, Jura, Switzerland | semi-hard cow's milk | |
| Le Marquis Chèvre de Rambouillet, île-de-France, France | blue mould goat's milk | |
| Le Dauphin Soumaintrain, Burgundy, France | cow's milk | |
| Quicke's Extra Mature Cheddar, West Country, England | hard cow's milk |
| Vanilla Cheesecake | $20.00 | pistachio sponge, strawberry, rose, watermelon, raspberry |
| Liquorice "25th Anniversary" with Apple & Lime | $21.00 | |
| Passionfruit Soufflé | $23.00 | coconut sorbet (please allow 20 minutes) |
| Chocolate Mousse | $21.00 | puff pastry, raspberry, popcorn, fairy floss |
| Vanilla Crème Brûlée | $19.00 | macadamia biscotti |
| Doughnut | $17.00 | cinnamon, caramel |
| Selection of Ice Creams and Sorbets | $14.00 | |
| Petit Fours | $16.00 |
| Le Dauphin Petit Double-Cream, Burgundy, France | cow's milk | |
| Marcel Petite Comte AOC, Jura, France | semi-hard cow's milk | |
| Holy Goat Skyla, Castlemaine, Victoria | white mould goat's milk | |
| Tête de Moine AOC, Jura, Switzerland | semi-hard cow's milk | |
| Le Marquis Chèvre de Rambouillet, île-de-France, France | blue mould goat's milk | |
| Le Dauphin Soumaintrain, Burgundy, France | cow's milk | |
| Quicke's Extra Mature Cheddar, West Country, England | hard cow's milk |
| Rockford 15 Year Old PS, Marion Tawny, Barossa Valley, SA | $16.00 | |
| Quinta do Noval 10 Year Old, Tawny, Douro Valley, Portugal | $14.00 | |
| Cornet et Cie, Banyuls Rimage 2011 Banyuls, France | $15.00 | |
| H & H 15 Year Old Verdelho, Douro Valley, Portugal | $16.00 | |
| Stanton & Killeen, Classic, Topaque Rutherglen, VIC | $10.00 | |
| All Saints Grand, Muscat or Topaque, Rutherglen, VIC | $16.00 | |
| Toro Albalá 1987 Pedro Ximenez, Montilla-Moriles, Spain | $20.00 |
| Seven Course Degustation | $145.00 | Please see your waiter |
| Black Pearl Caviar Siberian Osetra (Poland) |
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| Sydney Rock or Pacific Oysters Natural |
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| Tempura Pacific Oysters, Wasabi Dressing |
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| Sashimi Tasting Plate | $31.00 | |||||
| King Prawns | $34.00 | passionfruit, chilli, dashi, lime butter | ||||
| Crab Omelette | $32.00 | okonomiyaki, bonito, nori, Japanese mayonnaise | ||||
| Smoked Duck Breast | $29.00 | asparagus, cabbage, enoki, sesame | ||||
| Steak Tartare | quail egg |
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| Pork Tenderloin | $29.00 | confit belly, daikon, apple, edamame, togarashi, dashi | ||||
| Zucchini Flowers | $24.00 | gorgonzola, corn, sauce vierge, soft herbs | ||||
| Pan Fried Potato Gnocchi | corn, asparagus, zucchini, peas, Parmesan, lemon thyme |
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| Barramundi | $49.00 | chorizo, fennel, balsamic onion, chervil, tarragon |
| Salmon | $49.00 | prawn, Israeli couscous, tomato, dill, cucumber |
| Spatchcock | $42.00 | heirloom carrot, pine nut, parmesan, salsa verde |
| Lamb Shoulder | $49.00 | lemongrass & ginger glazed, pumpkin, cumin rice |
| Fillet 200 G. | $54.00 | Riverina NSW, parsnip, tomato, olive, jus |
| Sirloin 250 G. | $49.00 | Pinnacle NSW free range grass fed, hand cut chips, Café de Paris |
| Scotch 300 G. | $51.00 | Riverina NSW 100 day grain fed, grilled broccolini, Béarnaise |
| Rib Eye 450 G. | $68.00 | Angus Pure SA dry aged, garlic mushrooms, pepper sauce |
| Fish for Two | ||
| Bird for Two | ||
| Meat for Two |
| Heirloom Tomato | $13.00 | strawberry, buffalo mozzarella, basil, oregano, balsamic |
| Green Leaf Salad | $10.00 | raspberry vinaigrette |
| Baked Eggplant | $13.00 | pomegranate, tamarind, onion, white bean |
| Mash / Truffle Mash | $11.00 | |
| French Fries / Parmesan & Truffle French Fries | $11.00 | |
| Market Vegetables | $12.00 | |
| Mushrooms | $14.00 | confit garlic |
| Béarnaise / House Made Spicy Barbecue Sauce / Madeira Jus / Pepper Sauce | $4.00 |
| Vanilla Cheesecake | $20.00 | pistachio sponge, strawberry, rose, watermelon, raspberry |
| Liquorice "25th Anniversary" with Apple & Lime | $21.00 | |
| Passionfruit Soufflé | $23.00 | coconut sorbet (please allow 20 minutes) |
| Chocolate Mousse | $21.00 | puff pastry, raspberry, popcorn, fairy floss |
| Vanilla Crème Brûlée | $19.00 | macadamia biscotti |
| Doughnut | $17.00 | cinnamon, caramel |
| Selection of Ice Creams and Sorbets | $14.00 | |
| Petit Fours | $16.00 |
| Cheese Selection | Please see your waiter |
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