Cuisines | Unspecified |
Dining style | Casual Dining |
Phone number | +1 619 265 6068 |
Website | www.glassbrasserie.com.au |
Dress code | Business Casual |
Payment options | AMEX, Diners Club, MasterCard, Visa |
Executive chef | Chef Restaurateur - Luke Mangan | Head Chef-Peter Cassidy | Rest |
Location | 488 George Street Level 2, Sydney, NSW 2000 |