| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Italian |
| Dining style | Casual Dining |
| Phone number | +1 315 883 5995 |
| Website | www.stradamia313.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | John D'Amore |
| Location | 313 N. Geddes St., Syracuse, NY 13204 |
| French Onion | $4.00 | |
| Soup of the Day | $4.00 |
| Grilled Chicken | $7.00 | w/lettuce, tomato & pesto mayo |
| Meatball Sub | $6.00 | |
| Chicken Parmesan Sandwich | $8.00 | |
| Sicilian Panini | $8.00 | Cappicolla, pepperoni, provolone cheese & roasted red peppers |
| Caprese Panini | $7.00 | Fresh mozzarella, ripe tomatoes and a balsamic reduction |
| Open Face Steak Sandwich | $11.00 |
| Fresh 8oz Burger Patty | $7.00 | Served w/ lettuce and tomato, Choice of: cheese, bacon, grilled or raw onion, peppers |
| Strada Burger | $9.00 | Burger patty topped with genoa salami, ham, provolone, lettuce, tomato, Italian oil, and mayo |
| Burgers served with Fries. Sub Sweet Potato Fries | $2.00 |
| Chicken Parmesan | $12.00 | |
| Pasta bowl with meatballs | $9.00 | |
| Chicken Riggies | $12.00 | |
| Cheese Ravioli with red sauce | $12.00 | |
| Lobster ravioli with vodka sauce | $14.00 | |
| Sausage Rapini Fra Diavolo Ravioli | $12.00 |
| Side Salad | $3.00 | |
| Caesar | $6.00 | |
| Antipasto | $9.00 | |
| Seasonal fresh greens | $8.00 | w/grape tomatoes, red onion, feta cheese Candied walnuts & strawberries w/balsamic vinaigrette |
| Coconut Shrimp | $10.00 | with apricot horseradish sauce |
| Bruschetta | $7.00 | served on crostini with fresh mozzarella |
| Stuffed Hot Cherry Peppers | $7.00 | seasoned ground beef stuffed in hot cherry peppers; baked in house made marinara sauce and finished with melted mozzarella cheese |
| Sautéed Greens | $10.00 | Fresh escarole sautéed with bacon, garlic, and hot cherry peppers; topped with seasoned bread crumbs and parmesan cheese |
| Clams Provencal | $12.00 | steamed in white wine, red peppers and herbs |
| Golden Fried Calamari | $10.00 | lightly floured; deep fried crispy and sprinkled with salt and lemon |
| Shrimp Cocktail | $9.00 | jumbo gulf shrimp with a zesty cocktail sauce |
| Tempura Fried Lobster | $15.00 | deep fried crispy and served with a spicy dipping remoulade |
| Baked French Onion Soup | $4.00 | |
| Pasta Fagioli | $4.00 | |
| Zuppa Del Giorno | $4.00 |
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| Side Salad | $3.00 | |||||
| Wedge | $5.00 | |||||
| Antipasto |
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| Seasonal Salad | $8.00 | |||||
| Lori's Orange Rosemary Chicken | $15.00 | Marinated and grilled chicken breast, served with greens and seasonal fruit |
| Pasta Primavera | $15.00 | Fresh sautéed vegetables and pasta tossed in vodka sauce | ||||||
| Chicken Alfredo | $17.00 | Sautéed chicken, panchetta, roasted red peppers and pasta tossed in Alfredo sauce | ||||||
| Chicken Riggies | $16.00 | Sautéed strips of chicken breast with hot cherry peppers in a vodka sauce tossed with rigatoni pasta and parmesan cheese | ||||||
| Pasta | Your choice of pasta, made with our sweet basil and plum tomato sauce |
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| Lasagna | $16.00 | Layered wide noodle pasta with seasoned beef, ricotta, parmesan and mozzarella cheeses, and tomato sauce that has been baked to a bubbling golden brown | ||||||
| Ravioli | Served with your choice of sauce |
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| Chicken Parmesan | $16.00 | Breaded and golden fried chicken breast,topped with our house tomato sauce, parmesan and mozzarella cheeses. Served with Pasta |
| Marsala | $17.00 | Sautéed boneless breast with baby portabella mushrooms, garlic and herbs finished in a sweet Marsala wine demi glaze |
| Carciofo | $18.00 | Sauteed chicken medallions with artichoke, mushrooms and roasted red peppers with a white wine, lemon, basil sauce |
| Neptune | $22.00 | Sauteed chicken medallion with shrimp, scallops and crab meat in a roasted garlic white wine cream sauce |
| Sirloin Steak | $22.00 | Char Grilled USDA Choice steak served with vegetable and mashed potatoes |
| Filet Mignon | $28.00 | Grilled Choice 8 oz. tenderloin served with a brandy peppercorn demi, vegetables and mashed potatoes |
| NY Strip | $26.00 | Choice 14 oz. NY strip steak served with vegetables and mashed potatoes |
| Ribeye | $25.00 | Choice 14 oz. Ribeye steak served with vegetable and mashed potatoes |
| Option 1 | Char grilled, herb rubbed and served with vegetable and potato |
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| Option 2 | Sauteed with bacon, baby portabella mushrooms and hot peppers in a white wine garlic butter served with vegetable and mashed potatoes |
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| Linguine with Clam Sauce | $18.00 | Sauteed clams in your choice of red, white or FraDiavolo sauce |
| Shrimp Scampi | $18.00 | Sautéed shrimp in white wine and garlic butter, fresh scallions and diced tomato served over pasta |
| Haddock Florentine | $18.00 | Fresh haddock filet with spinach, garlic and roasted red peppers in a white wine, lemon and butter sauced finished with cheese bread crumbs |
| North Atlantic Salmon Filet | $18.00 | Broiled with white wine and fresh squeezed lemon, finished with a Matre'd butter |
| Swordfish | $26.00 | Grilled filet over a white bean ragout with a roasted red pepper coulis |
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