| Cuisine type | American | |
| Price range | $30 and under |
| Cuisines | American, Contemporary American, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 253 267 1772 |
| Website | www.wildfinamericangrill.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ainoy Vongsy |
| Location | 5115 Grand Loop Rd, Tacoma, WA 98407 |
| Wildfin Smoked Salmon Dip | Alder smoked fraser river salmon lightly dressed with greek yogurt, lemon, capers and dill. Served with grilled artisan bread and crisp sweet gherkins. | |
| Crab & Prawn Cakes | Alaskan crab and pacific prawns served with smoky corn, cucumber and avocado slaw lightly dressed with greek cucumber yogurt. | |
| Simply the Best Calamari | Sliced jalapeño and jalapeño lime aioli. | |
| Wildfin Fondue | Spicy jerk chicken, washington apples, toasted croutons, asparagus, cambozola, cougar gold and wildfin ipa white cheddar fondue. | |
| Smoked Salmon Blt Sliders | Alder smoked salmon, marinated tomato, bacon, iceberg lettuce, brioche bun. | |
| Ahi Tostadas | Wild line caught yellowfin tuna, wonton, wasabi aioli, daikon slaw, avocado and lime. | |
| Wicked Shrimp | All natural pacific white prawns seasoned with spicy blend of peppers, cayenne and chilies. | |
| Clams Northwest Style | Clams from salish seafoods simply simmered with washington chardonnay, butter, garlic and red pepper flakes. | |
| Wildfin Street Tacos | Cajun seared fish, caribbean jerk chicken, and smoky chipotle prime rib. | |
| Wildfin Appetizer Tower | Wildfin smoked salmon dip, calamari and manila clams. |
| Classic French Onion | Melted swiss cheese and crisp parmesan fried onions. | |
| Wildfin Chowder | Northwest seafood, roasted corn, shaved fennel, sweet red peppers, applewood smoked bacon and a splash of dry sherry. |
| Bacon, Spinach and Tomato | Applewood smoked bacon, fresh spinach, tomato, artichoke hearts and five cheeses. | |
| Chop Chop | Wildfin house smoked sliced chicken breast, romaine, salami, garbanzo beans, basil, tomato, parmesan and balsamic dressing. | |
| Sausage, Mushroom and Smoky Bacon Onion Jam | Wild mushrooms, caramelized onion, blue cheese. |
| Wildfin Salad | Crisp blend of romaine, iceberg and cabbage, your choice of dressing with carrot, cucumber, red onion, marinated grape tomatoes and parmesan. | |
| Caesar | Romaine hearts, croutons and shaved parmesan. | |
| Smoked Salmon Blt | Crisp iceberg, tender spinach and crisp croutons, drizzled with avocado dressing and topped with crisp cucumber, crisp bacon, ripe avocado, sweet grape tomatoes and house smoked fraser river salMon. | |
| Summer Harvest Salad | Baby greens, kale, red onion, local strawberries, chevre, pumpkin seeds, quinoa, red onion, balsamic vinaigrette. | |
| Grilled Flat Iron Wedge Salad | Crisp iceberg, creamy blue cheese, daily's bacon, green onion and sweet tomato with 28 day aged grilled flat iron steak, balsamic glaze. | |
| Seared Ahi Salad | Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, edamame, spring radish, daikon sprouts, macadamia nuts, bean sprouts and cilantro. |
| Northwest Seafood Fettuccine Alfredo | Penn cove clams, alder wood smoked wild salmon, alaskan cod, fresh spinach, roasted red bell peppers and shaved parmesan. | |
| Chili Prawn Mac & Cheese | Corkscrew pasta, lobster cream sauce, chili smoked all natural pacific white prawns, crisp bacon, cougar gold white cheddar and parmesan bread crumb topping. |
| Peppercorn Flat Iron Steak | 28 day aged flat iron steak, sliced thin, served with fries, spinach greens and cherry tomatoes. | |
| Wildfin Dinner House Burger | Hand formed ground washington double r ranch beef, bacon onion jam, cambazola, grilled red onion and arugula on a schwartz brothers bakery handmade brioche bun. Served with french fries and house pickled vegetables. | |
| Grilled Ribeye Sandwich | Grilled midwest corn fed 28 day aged ribeye steak served on a toasted dutch crunch roll with a creamy blue cheese, grilled red onions, thick grilled tomato and balsamic dressed arugula. | |
| Wildfin Grilled Ribeye | 16oz. 28 day aged, with wildfin steak seasoning, columbia basin tri-colored fingerling potatoes and grilled asparagus. Add your choice of grilled all natural scallops, pacific white prawns, or fraser river sockeye salmon for an additional charge. | |
| Pan Roasted Chicken Breast | Tri-colored fingering potatoes, tomato, red onions, garlic butter, served with asparagus. |
| Grilled Alaskan Sockeye Salmon | Prepared one of four ways. Himalayan salt block seared, simply grilled, oven roasted, or pan seared. | |
| Prawn and Scallop Scampi | Wild all natural scallops, pacific white prawns, artichoke hearts, spring asparagus, garlic, grape tomatoes, leMon. | |
| Mixed Seafood Grill | Wild all natural scallops, pacific white prawns, copper river salmon, lemon-garlic vermouth butter, avocado basil lime verde, spring asparagus, baby carrots. | |
| Alaskan Snow Crab Stuffed Roasted Cod | Spinach, parmesan, artichokes, asparagus, red jacket mashed potatoes, chive beurre blanc. | |
| Alaskan Halibut | Prepared one of four ways. Himalayan salt block seared, simply grilled, oven roasted, or pan seared. | |
| The "All In" Fish and Chips | Mac & jacks amber battered alaskan true cod, northwest seafood chowder, fresh spinach salad, fried pickles, fries and tartar. | |
| Crab & Shrimp Cakes | Alaskan crab and pacific prawns served with smoky corn, cucumber and avocado slaw lightly dressed with greek yogurt along side fresh lemon dressed arugula. | |
| Shrimp and Grits | All natural pacific white prawns gently sauteed with andouille sausage, tomato and wildfin blonde ale. Served over smoked gouda and chipotle grits with a sunny side up wilcox family farms organic egg. | |
| Grilled Boneless Idaho Trout | Cucumber greek yogurt-basil sauce, asparagus, fingerling potatoes. |
| Mac & Cheese | Corkscrew pasta, lobster cream sauce, cougar gold white cheddar and parmesan bread crumb topping baked in a cast iron skillet. | |
| Jalapeno Cornbread | ||
| Grilled Asparagus | Garlic-herb butter and leMon. | |
| Wildfin Bread | Warm rosemary potato bread with garlic butter and housemade smoked salmon spread. |
| Arnold Palmer | ||
| Lemonade | Raspberry, strawberry. Free refills. | |
| Mojito Free | Fresh lime sour, hand torn mint, splash soda. Classic lime, huckleberry, raspberry, pomegranate. | |
| Red Bull | Regular or sugar free. | |
| Crater Lake Root Beer, Portland, or | ||
| Dry Soda | Vanilla bean, lavender, lemongrass, rhubarb. | |
| Reed's Original Ginger Brew | ||
| San Pellegrino Sparkling Water | ||
| Sparkling Peach Iced Tea | ||
| Blackberry Basil Lemonade | Lemonade, washington blackberries and fresh basil. | |
| Pomegranate Ginger Ale (The Original Shirley Temple) | Ginger ale and pomegranate syrup. | |
| Mojito Free | Fresh lime sour, hand torn mint, splash soda. Classic lime, raspberry, huckleberry, pomegranate. | |
| Wildfin Berry Shrub | Blueberries, blackberries, lemon sour & a touch of old school. |
| Bread Pudding | Vanilla custard, caramelized walnuts, apples, golden raisins, and whiskey sauce. | |
| Wildfin Apple-Rhubarb Cobbler | Washington apples, richter farms crimson rhubarb, tillamook vanilla bean ice cream. | |
| Donuts | Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar. | |
| Chocolate Overload Cake | Served with tillamook vanilla ice cream and chocolate sauce. |
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