| Cuisine type | Seafood | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Seafood, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 253 927 0400 |
| Website | www.cliffhouserestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Giuseppe Nappo |
| Location | 6300 Marine View Dr, Tacoma, WA 98422 |
other (1)
| Steamed Local Clams* | $12.99 | Garlic White Wine Broth |
| Calamari | $11.99 | Caper Aioli |
| Beef Tenderloin Tips* | $13.99 | Soy Ginger Glaze |
| Sweet Thai Sauteed Prawns | $12.99 | |
| Shrimp Cocktail | $14.99 | |
| Bacon Wrapped Jumbo Scallops* | $19.99 | Garlic Spinach / Soy Ginger Glaze |
| Blackened Seared Ahi Tuna* | $13.99 | Soy Glaze / Wasabi Cream |
| Crab & Artichoke Dip | $15.99 | Artisan Crostini |
| Pan Fried Oysters* | $12.99 | House Made Cocktail Sauce / Caper Aioli |
| Chimichurri Steak Salad* | $24.99 | Medium Rare Sirloin / Bleu Cheese Crumbles / Tomatoes / Red Onion / Peppercorn Ranch |
| Seafood Louie* | $26.99 | Shrimp / Seared Scallops / Grilled Salmon / Romaine / Tomatoes / Black Olives / Egg / 1000 Island Dressing |
| Balsamic Vinaigrette Salad | $6.99 | Mixed Greens / Cucumber / Tomatoes / Red Onion / Balsamic Dressing |
| Iceberg Wedge | $8.99 | Bacon / Candied Walnut / Bleu Cheese / Tomato / Egg |
| Caesar Salad | $6.99 | Lemon-Anchovy Dressing / Parmesan / Croutons |
| Cliff House Chop Chop | $17.99 | Romaine / Provolone / Salami / Smoked Ham / Turkey / Egg / Black Olives / Red Onion / Peppercorn Ranch |
| Clam Chowder | $7.99 | |
| Warm Artesian Organic Sour Dough Bread | $2.50 | Whipped Butter |
| 7oz Tenderloin Filet & Gulf Garlic Prawns* | $44.99 | |
| 7oz Tenderloin Filet* | $34.99 | |
| 12oz New York Steak* | $34.99 | |
| Chicken Marsala | $25.99 | Mushroom Marsala Sauce |
| Chicken Parmigiana | $25.99 | Marinara / Mozzarella / Pasta |
| Half Pound Chuck Burger* | $17.99 | Lettuce / Tomato / Red Onion / Cliff House Sauce / Cheddar / Bacon / Brioche Bun / Fries |
| 12oz Lobster Tail & 7oz Tenderloin* | $64.99 | |
| 6oz Top Sirloin & Grilled Salmon* | $38.99 | |
| 10oz Top Sirloin* | $27.99 | |
| 14oz Rib Eye* | $36.99 | |
| Lamb Rack Chop Drunken Fig & Port Sauce* | $34.99 | |
| Eggplant Parmigiana | $24.99 | Marinara / Fresh Bail / Mozzarella / Pasta |
| Spinach & Chicken Cannelloni | $24.99 | Pasta Roulade with Ricotta / Mozzarella / Pomodoro Cream Sauce |
| 12oz Lobster Tail* | $54.99 | Served with Chef's Choice Potatoes & Seasonal Vegetables |
| Grilled Salmon / Citrus Gremolata* | $27.99 | Served with Chef's Choice Potatoes & Seasonal Vegetables |
| Fish & Chips | $22.99 | Local Microbrew Battered Alaskan Cod / Coleslaw / House Made Tartar Sauce |
| Lobster & Shrimp Fettuccini | $37.99 | Gulf Prawns / Lobster / Creamy Alfredo Sauce |
| Pan Fried Oysters & Chips* | $23.99 | Coleslaw / Cocktail Sauce |
| Jumbo Gulf Prawns & Bacon Wrapped Jumbo Scallops* | $39.99 | Saffron Risotto / Gremolata |
| Salmon Giancarlo* | $32.99 | Smoked Prosciutto Wrapped Salmon / Spinach / Sherry Cream Sauce / Chef's Choice Potatoes |
| Northwest Cioppino | $26.99 | Crab / Clams / Fin Fish / Shrimp / Calamari / Toast Points |
| Shrimp Scampi | $28.99 | Wild Gulf Prawns / Garlic Caper Sauce / Spaghetti Pasta |
| Bacon Mac N Cheese | $9.99 | |
| Bleu Cheese Cream Sauce | $3.99 | |
| Garlic Spinach | $6.99 | |
| Seared Scallops* | $12.99 | |
| Saffron Risotto | $8.99 | |
| Sauteed Garlic Prawns | $9.99 | |
| Sauteed Mushrooms | $4.99 |
| Shrimp Louis | $22.99 | Poached Wild Gulf Prawns / Romaine / Tomatoes / Black Olives / Egg / 1000 Island Dressing |
| Fried Oysters & Chips* | $15.99 | Horseradish Cocktail Sauce |
| Northwest Cioppino | $17.99 | Clams / Fin Fish / Shrimp / Calamari / Toast Points |
| Grilled Salmon* | $20.99 | Citrus Butter / Potatoes / Seasonal Vegetables |
| Spinach & Chicken Cannelloni | $17.99 | Pasta Roulade with Ricotta / Mozzarella / Pomodoro Cream Sauce |
| French Dip | $15.99 | Provolone / Horseradish Mayo / Au Jus / Fries |
| CBLT | $14.99 | Grilled Chicken / Bacon / Swiss / Tomato / Lettuce / Mayo |
| BLT | $12.99 | Bacon / Lettuce / Tomato / Mayo |
| Warm Organic Sour Dough Bread | $2.50 | |
| Grilled Salmon Salad* | $18.99 | Red Onions / Tomatoes / Cucumber / Balsamic Dressing |
| Shrimp Scampi | $17.99 | Wild Gulf Prawns / Garlic Caper Sauce / Spaghetti Pasta |
| Fish & Chips | $17.99 | Local Microbrew Battered Alaskan Cod / Coleslaw / House Made Tartar Sauce |
| Chicken Marsala | $16.99 | Marsala Mushroom Wine Sauce / Potatoes / Vegetables |
| Herb Crusted Cod | $17.99 | Beurre Blanc / Chefs Choice Potato / Vegetables |
| Half Pound Chuck Burger* | $15.99 | Cheddar / Bacon / Lettuce / Tomato / Red Onion / Fries |
| Chicken Parmigiana | $15.99 | Marinara / Mozzarella / Pasta |
| Cliff House Club | $14.99 | Turkey / Ham / Bacon / Lettuce / Tomato / Mayo |
| Cup of Chowder & Salad | $12.99 | Caesar or Choice of Dressing |
| Mixed Green Salad | $7.00 | Mixed greens, red onions, cucumbers, tomatoes, balsamic vinaigrette |
| Wedge Salad | $9.00 | Gorgonzola, bacon, red onion, bleu cheese dressing |
| Caesar Salad | $7.00 | Hearts of romaine tossed with our signature Caesar dressing |
| Beef Tenderloin Tips | $15.00 | Soy ginger glaze |
| Crab and Prawn Cocktail | $21.00 | Served with a bloody mary cocktail sauce |
| Clam Chowder | $9.00 |
| 14oz USDA Prime Roasted Prime Rib | $45.00 | Served with au jus, horseradish, garlic potatoes and fresh seasonal vegetables |
| Herb Crusted Alaskan Halibut | $45.00 | Pan seared with a lime butter, served over spinach with garlic potatoes |
| Chicken Saltimbocca | $29.00 | Sautéed chicken topped with smoked imported prosciutto, mozzarella cheese, over a bed of spinach with sherry cream sauce, served with garlic potatoes |
| Crab and Lobster Ravioli | $39.00 | Lobster ravioli topped with fresh crab in a lemon dill cream sauce |
| 9oz Beef Tenderloin Oscar | $50.00 | Pan seared tenderloin with crab meat and bearnaise sauce, served with garlic potatoes and fresh seasonal vegetables |
| 12oz Lobster Tail | $52.00 | Served with drawn butter, garlic potatoes and fresh seasonal vegetables |
| Drunken Fig Lamb Chop | $42.00 | Grilled Australian Lamb with port wine and fig reduction, served with garlic potatoes and fresh seasonal vegetables |
| 1lb Alaskan King Crab Legs | $55.00 | Served with drawn butter, garlic potatoes and vegetables |
| Surf N Turf | $58.00 | 8oz Prime Roasted Prime Rib and 1/2lb Alaskan King Crab Legs served with garlic potatoes and fresh seasonal vegetables |
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