| Cuisine type | Californian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Californian, Hawaiian, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 530 583 0188 |
| Website | www.jakestahoe.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Russell Coffman |
| Location | 780 North Lake Boulevard, Tahoe City, CA 96145 |
| Panko Artichoke Hearts | $10.00 | flash fried, garlic aioli, blackberry dijon |
| Warm Brie Wedge | $14.00 | bacon marmalade, fruit compote, toasted baguette, fine herbs |
| Ahi Poke Roll | $15.00 | flash fried, spicy soy sauce |
| Monterey Bay Calamari | $16.00 | lemon remoulade, chili water |
| "Kahlua" Pork Belly Lettuce Cups | $16.00 | kahlua liqueur, braised sunomono cucumbers, mung beans, thai basil, baby coriander, kahlua-pineapple gastrique, sriracha aioli, butter lettuce |
| Hawaiian Hamachi Crudo | $18.00 | avocado mousse, pickled radish, candied ginger, thai vinaigrette |
| Charcuterie Board | $18.00 | san daniele prosciutto, lamb coppa, cypress grove, beehive teahive, castelvetrano olives, honeycomb, house pickles, whole grain mustard |
| Dungeness Crab Cakes | $20.00 | jicama apple slaw, lemon remoulade |
| Chef's Selection Sashimi | traditional styles from around the world |
| Clam Chowder | $10.00 | new england style |
| Daily soup | $10.00 | vegan & gluten free |
| Caesar Salad | $10.00 | classic preparation |
| Hearts of Palm Salad | $12.00 | butter leaf, hazelnuts, pimiento, basil vinaigrette |
| Apple Walnut Salad | $12.00 | organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette |
| Burrata & Heirloom Tomatoes | $14.00 | balsamic reduction, baby basil, macadamia nut pesto |
| Quinoa Salad | $15.00 | arugula, baby kale, cucumbers, rainbow carrots, roasted beets, toasted pepitas, balsamic reduction, lemon vinaigrette |
| Jake's Fish Tacos | $16.00 | pan-seared fish, pico de gallo, shaved cabbage, salsa verde, chipotle crema, cilantro, flour tortillas, corn chips | ||||||
| Fresh Fish Sandwich | $18.00 | tamarind-citrus slaw, wasabi aioli, thai basil, cilantro, ciabatta | ||||||
| Herb Crusted Fresh Fish | $18.00 | risotto cake, patty pan squash, passion fruit beurre blanc | ||||||
| Fresh Fish Salad | market fresh fish, served with your choice of salad |
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| Maine Lobster Roll | $21.00 | claw & knuckle, red onion, celery, cucumber, lemon, organic baby greens, brioche roll | ||||||
| Dungeness Crab & Shrimp Louis | $23.00 | black olives, egg, heirloom tomato, lemon, russian dressing | ||||||
| Mixed Seafood Grill | $24.00 | california pistachio crusted fish, jumbo prawn, diver scallop, risotto cake, summer squash, coconut thai chili sauce |
| Vegan Falafelwich | $15.00 | house falafel, sunomono cucumbers, watermelon radish, lettuce, tomato, red onion, chimichurri, accompanied by edamame salad |
| Buttermilk Panko Chicken Sandwich | $16.00 | garlic aioli, crispy pancetta, tomato chutney, provolone, organic greens, garlic naan bread |
| Filet Mignon "Gyro" Tacos | $18.00 | avocado tzatziki, cucumber, feta, lettuce, tomato, red onion, house sriracha, flour tortillas, hapa rice |
| Reuben Sandwich | $18.00 | braised corned beef, house made sauerkraut, thousand island, jarlsberg swiss, swirled rye, roasted yukon potato wedges |
| The Cheesesteak | $19.00 | marinated tri-tip, caramelized onions, peppers, mushrooms, aged white cheddar, red wine aioli, demi-glace, dutch crunch roll |
| Cobb Salad | $20.00 | chopped romaine, roasted turkey, applewood bacon, egg, heirloom tomato, bleu cheese, avocado, basil vinaigrette |
| Durham Ranch Wagyu Burger | $17.00 |
| Garlic Chili Edamame | $6.00 | soy, lime, togarashi, garlic, ginger |
| Panko Artichoke Hearts | $10.00 | flash fried, garlic aioli, blackberry dijon |
| Warm Brie Wedge | $14.00 | bacon marmalade, fruit compote, herbs, toasted baguette |
| Ahi Poke Roll | $15.00 | flash fried, spicy chili soy |
| Monterey Bay Calamari | $16.00 | lemon remoulade, chili water |
| "Kahula" Pork Belly Lettuce Cups | $16.00 | kahlua liqueur, braised sunomono cucumbers, mung beans, thai basil, baby coriander, kahlua-pineapple gastrique, butter lettuce |
| Fresh Shucked Oysters | $18.00 | 4 raw oysters, yuzu ponzu, candied ginger |
| Chef's Selection Sashimi | traditional styles from around the world | |
| Hawaiian Hamachi Crudo | $18.00 | avocado mousse, mango, pickled radish, candied ginger, thai vinaigrette, baby coriander |
| Charcuterie Board | $18.00 | san daniele prosciutto, lamb coppa, cypress grove, beehive teahive, house pickles, castelvetrano olives, honeycomb, whole grain mustard |
| Dungeness Crab Cakes | $20.00 | jicama apple slaw, lemon remoulade |
| Oysters Rockefeller | $20.00 | 4 broiled oysters, bacon garlic butter, spinach, fine herbs, lemon |
| Clam Chowder | $10.00 | new england style |
| Daily Soup | $10.00 | vegan & gluten free |
| Caesar Salad | $10.00 | classic preparation |
| Hearts of Palm Salad | $10.00 | butter leaf, hazelnuts, pimentos, basil vinaigrette |
| Apple Walnut Salad | $12.00 | organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette |
| Quinoa Salad | $15.00 | arugula, baby kale, cucumbers, carrots, roasted beets, toasted pepitas, balsamic reduction, lemon vinaigrette |
| Vegan Falafelwich | $15.00 | house falafel, sunomono cucumbers, watermelon radish, lettuce, tomato, red onion, chimichurri, accompanied by edamame | ||||
| Jake's Fish Tacos | $16.00 | pan-seared fish, pico de gallo, shaved cabbage, salsa verde, chipotle crema, cilantro, flour tortillas, corn chips | ||||
| Filet Mignon "Gyro" Tacos | $18.00 | avocado tzatziki, cucumber, feta, lettuce, tomato, red onion, house sriracha, flour tortilla, hapa rice | ||||
| Reuben Sandwich | $18.00 | corned beef, house made sauerkraut, thousand island, jarlsberg swiss, swirled rye, roasted yukon gold potato wedges | ||||
| Udon Noodle Bowl | shiitake mushrooms, season vegetables, mung bean sprouts, vegetable, teriyaki chicken, teriyaki beef or shimp |
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| Scampi Fettuccine Provencal | $18.00 | shrimp, basil, garlic, tomatoes, heirloom spinach | ||||
| Steak Bites | $20.00 | "pupu style", mushroom bacon jus, truffle oil, garlic mash, parmesan herbs | ||||
| Durham Ranch Wagyu Burger | $17.00 | |||||
| Jake's Nightly Special | a unique creation featuring fresh seasonal ingredients |
| Warm Brie Wedge | $14.00 | bacon marmalade, fruit compote, grilled baguette, herbs |
| Burrata & Heirloom Tomatoes | $14.00 | balsamic reduction, baby basil, macadamia nut pesto |
| "Kahlua" Pork Belly | $16.00 | kahlua liqueur braised, grilled spring onion, endive, goji berries, toasted coconut, kahlua-pineapple gastrique |
| Fresh Shucked Oysters | $18.00 | 4 raw oysters, yuzu ponzu, candied ginger |
| Charcuterie Board | $18.00 | san daniele prosciutto, lamb coppa, cypress grove, beehive teahive, castelvetrano olives, house pickles, honeycomb, whole grain mustard |
| Hawaiian Hamachi Chudo | $18.00 | avocado mousse, mango, pickled, radish, candied ginger, thai vinaigrette, baby coriander |
| Dungeness Crab Cakes | $20.00 | jicama apple slaw, lemon remoulade |
| Ahi Poke Tartare | $20.00 | sashimi grade tuna, avocado, quail egg yolk, macadamia nuts, wonton chips |
| Clam Chowder | $10.00 | New England style |
| Seasonal Soup | $10.00 | daily selection |
| Caesar Salad | $10.00 | classic preparation |
| Hearts of Palm Salad | $12.00 | butter leaf, hazelnuts, pimentos, basil vinaigrette |
| Apple Walnut Salad | $12.00 | organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette |
| Quinoa Salad | $15.00 | arugula, baby kale, cucumber, carrots, beets, toasted pepitas, balsamic reduction, lemon vinaigrette |
| Grilled Diver Scallops | $32.00 | Hand Harvested in Nova Scotia, CAN asian pear, endive, amandine, crispy risotto cake, honey chive vinaigrette |
| Wild Sea Bass | $34.00 | Line Caught in Baja, CA ginger saffron coconut risotto, crispy pancetta, sweet chili pineapple, patty pan squash, baby coriander |
| Hawaiian Ahi | $36.00 | Line Caught, HI sesame crusted, sticky purple rice, avocado mousse, edamame salad, wakame seaweed, tobiko sweet soy |
| Grilled King Salmon | Location Seasonally Sourced garlic mashed potatoes, heirloom spinach, cherry tomato, champagne citrus ponzu, tomato vinaigrette, basil oil | |
| Macadamia Nut Encrusted Hailbut | $40.00 | Line Caught, AK sticky purple thai rice, broccolini, passion fruit beurre blanc |
| Double Maine Lobster Tail | $42.00 | New England, USA two 4 oz. tails, plum ginger glaze, garlic mashed potatoes, patty pan squash |
| Chef Coffman's Nightly Special | a unique creation featuring fresh seasonal ingredients |
| Vegan Falafel Vindaloo | $28.00 | summer vegetables, quinoa, house falafel, vindaloo |
| Mary's Free Range Chicken | $30.00 | garlic mashed potatoes, olives, feta, pimiento, macadamia nut pesto |
| Slow Braised Short Ribs | $32.00 | root vegetables, heirloom spinach, pancetta, macadamia nuts, sweet ginger-chili glaze |
| Kurobuta Bone-In Pork Chop | $34.00 | bacon confit marble potatoes, sweet & sour brussels sprouts, cherry tomato-sweet corn relish, ginger peach suace |
| Grass-Fed Petite Filet & Jumbo Prawns | $38.00 | goat cheese chamonix potatoes, patty pan squash, chimichurri |
| Grass-Fed Center Cut Filet | $40.00 | garlic mashed potatoes,broccolini, shiitake soy jus |
| + 4oz Maine Lobster Tail | $20.00 | add a lobster tail to any entree |
| Kimo's Mai Tai | $13.00 | A signature cocktail from the shores of Lahaina, Simply ALOHA in a glass! |
| Jake's Tahoe Tropical Mule | $13.00 | Tito's vodka, Jake's signature Passion Fruit Tropical Blend, Bundaberg ginger beer & fresh lime |
| Orane & Turmeric Margarita | $12.00 | Mi Campo reposado tequila, triple sec, orange turmeric, fresh orange, lime juice with a tajin & salt rim |
| Forget Me Not | $13.00 | Kettle One vodka, lavender, fresh lemon juice topped with a press finish & dried French lavender flowers $1 of the proceeds are donated to Keeping Memory Alive: A Foundation for Alzheimer's' and Dementia Research |
| Straight To It | $13.00 | Four roses straight bourbon whiskey, agave nectar, fresh lemon & Bundaberg ginger beer |
| Aperol Spritz | $15.00 | Aperol, Sorelle Bronca Prosecco & a fresh orange slice |
| Ruby Red & Rosemary Gin Fizz | $13.00 | Ginny's gin, rosemary syrup, ruby red grapefruit juice, finished with club soda, topped with fresh grapefruit & a sprig of fresh rosemary |
| Coconut Mojito | $13.00 | Rum Haven Organic Coconut rum, fresh mine, lime juice & a press finish |
| Cherry Rye | $14.00 | Bulleit Rye whiskey served on the rocks with a dash of house-made cherry shrub & a spritz of vanilla bean extract |
| The Prickly Pear | $14.00 | Corralejo anejo tequila, prickly pear puree, lime juice, fresh sliced jalapeno, topped with club soda |
| The New Old Fashioned Martini | $15.00 | Basil Hayden bourbon, orange curacao, bitters & A Luxardo cherry with a sugar rim |
| Wasa, Bae? | $15.00 | Square One cucumber vodka, Domaine de Canton French ginger liqueur, wasabi, lime wedge, pickled ginger & a rum sugar |
| The Dusty Rose | $14.00 | Nolet's gin, Monin rose, & fresh lemon juice, shaken & served up with a twist |
| Basil and Melon Gimlet | $15.00 | Tanqueray gin, Midori, lime juice, & fresh basil leaves |
| Red Lotus | $15.00 | Absolut Mandarin vodka, Soho lychee liqueur, fresh orange juice & finished with a dash of cranberry juice |
| Tequila Mockingbird | $14.00 | Casamigos Repo tequila, Dubouchett white creme de Menthe & fresh lime juice, shaken and served up with a sprig of fresh mint & a spritz of pure vanilla extract |
| Jake's Sparkling Cream Sodas | $8.00 | Sparkling Club soda and half & half mixed with the flavor of your choice: Lavender, Rose, Vanilla, Gingerbread, Pumpkin Spice, Huckleberry |
| Jake's Lakeside Lemonades | $7.00 | Give your lemonade some extra ALOHA by adding the flavor of your choice and San Pellegrino Limonata: Lavender, Rose, Vanilla, Gingerbread, Pumpkin Spice, Huckleberry |
| Prickley Palmer | $8.00 | 100% Prickly Pear Puree, fresh brewed iced tea & San Pellegrino Limonata |
| Lakeside Punch | $8.00 | Apple juice or cider, cranberry juice & ginger beer |
| Mahalo Magic | $7.50 | Jake's Tropical Passion Fruit Blend & a press finish |
| Key Lime Pie Martini | $14.00 | Licor 43, vodka, fresh lime juice, half & half, whipped cream & graham cracker crumbs make this a slice of pie fit in a glass |
| Cabin Fever | $10.00 | Christian Brothers brandy, bitters, hot apple cider, fresh sprig of rosemary |
| Jake's Apple Pie | $9.00 | Peligroso Cinnamon tequila, Licor 43, spiced apple cider & topped off with frothy whipped cream & nutmeg |
| Adult Root Beer Float | $13.00 | Not Your Father's Root Beer with a scoop of vanilla bean ice cream |
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