| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Contemporary American, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 530 583 7200 |
| Website | www.sunnysidelodge.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Will Brunk |
| Location | 1850 West Lake Blvd, Tahoe City, CA 96145 |
| Fried Zucchini | $11.00 | since 1965, a sunnyside tradition |
| Crispy Monterey Bay Calamari | $15.00 | flour dusted, wasabi cocktail sauce |
| Heirloom Tomatoes | $15.00 | buffalo mozzarella, smoked almond chimichurri, balsamic reduction, focaccia |
| Crispy Lump Crab Cakes | $17.00 | arugula, pickled shallots, roasted tomatillo aioli |
| BBQ Pork Ribs | $15.00 | brown sugar & cumin rubbed, chipotle bbq sauce |
| Ahi Poke* | $16.00 | raw yellowfin tuna, onions, avocado, soy citrus dressing, furikake tortilla chips |
| Bloody Mary Shrimp Cocktail | $16.00 | chilled shrimp, housemade bloody mary sauce, avocado, pico de gallo, cucumber, tortilla chips |
| Chicken Wings | $12.00 | all natural petaluma farms, buffalo hot sauce, buttermilk herb dip |
| Crab & Corn Seafood Chowder | $11.00 | fresh fish, clams, bacon, sweet corn, potato, chives |
| Apple & Candied Pistachio | $10.00 | butter lettuce, pt reyes blue cheese, honey mustard dressing | ||||||
| Strawberry & Summer Greens | $11.00 | golden beets, hazelnuts, goat cheese, basil balsamic vinaigrette | ||||||
| Caesar Salad | crisp romaine lettuce, asiago, garlic herb croutons |
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| Panko & Guajillo Crusted Ahi Tuna* | $34.00 | seared rare, israeli couscous, roasted tomatoes, tomatillo vinaigrette, smoked almond chimichurri |
| Maine Lobster Tails | $49.00 | drawn butter, creamed corn, broccolini |
| Sautéed Fresh Fish | $36.00 | corn maque choux, bacon, watercress salad, champagne vinaigrette |
| Mixed Seafood Hot Pot | $35.00 | maine lobster, shrimp, fresh fish, saffron tomato broth, risotto cake |
| Togarashi Dusted Salmon | $29.00 | Sustainably raised verlasso salmon, miso edamame quinoa, sesame seed wilted spinach, red wine gastrique. Verlasso salmon is the first ocean-raised salmon to be accredited "a good alternative" by the Monterey Bay Aquarium. We've partnered with "Napa Green certified" St. Supery Vineyards to offer $12 for a glass of 2017 St. Supery Dollarhide sauvignon blanc. The Humane Society of Truckee Tahoe will receive a portion of the proceeds through our Legacy of Aloha program |
| USDA Prime Sirloin* | $28.00 | double r ranch, pt reyes blue cheese demi, sour cream & chive whipped potatoes, sautéed rainbow chard, wild mushrooms |
| Chef's Burger* | $19.50 | 8oz wagyu angus blend, brioche bun, bacon, caramelized onion, heirloom tomato, havarti cheese, roasted garlic aioli. Substitute a quinoa vegetarian burger upon request |
| Peppercorn Crusted Ribeye* | $42.00 | creekstone farms, red wine honey reduction, horseradish, roasted broccolini, sour cream & chive whipped potatoes |
| Petaluma Farms Roasted Chicken | $26.00 | all natural half chicken, shallot mustard jus, crispy fingerling potatoes, roasted summer vegetables |
| Grilled Filet Mignon* | $39.00 | herb salsa verde, garlic fingerling potatoes, grilled asparagus |
| Elk Strip Loin* | $33.00 | arugula, goat cheese, hazelnuts, sun dried cherry compote, potato gratin |
| Fried Green Tomatoes | $21.00 | pickled jalapeño quinoa, shaved vegetables, red wine reduction, chives |
| BBQ Pork Ribs | $26.00 | brown sugar & cumin rubbed, chipotle bbq sauce, jalapeño cornbread, charred brussels sprouts |
| NV Adami "Garbèl" | Prosecco Brut | Veneto, Italy |
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| NV Chandon "Le 'Etoile" | Brut | Napa |
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| NV Veuve Clicquot | Brut Rosé | Reims, France |
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| '09 J Schram | North Coast |
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| '04 Krug | Brut | Reims, France |
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| '17 Mont Gravet | Rosé | Pays d'Oc, France |
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| '17 Triennes | Rosé | Provence, France |
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| '18 Goldeneye | Rosé of Pinot Noir | California |
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| '17 Miner | Viognier | California |
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| '16 Alban | Viognier | Central Coast |
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| '17 Truchard | Roussanne | Carneros |
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| '16 Tablas Creek "Esprit Blanc" | Paso Robles |
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| '17 Mohua | Marlborough, NZ |
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| '17 Tobias "Lexi's Estate" | Mendocino |
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| '17 St. Supery | Napa |
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| '18 Rombauer | Napa |
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| '17 Cade | Napa |
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| '17 Spottswoode | Napa / Sonoma |
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| '13 Altamura | Napa |
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| '17 Loosen "Dr. L" | Mosel, Germany |
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| '16 Sparkman "Birdie" | Columbia Valley, WA |
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| '16 La Fiera | Pinot Grigio | Veneto, Italy |
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| '17 Ponzi | Pinot Gris | Willamette Valley, OR |
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| 17 Cristom | Pinot Gris | Eola-Amity Hills, OR |
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| '16 Kopriva "Unoaked" | Carneros |
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| '16 Rickshaw | California |
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| '15 Calera | Central Coast |
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| '17 Wente "Riva Ranch" | Monterey |
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| '16 Migration | Russian River |
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| '16 Scribe | Carneros |
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| '16 Morgan "Double L" | Santa Lucia Highlands |
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| '16 ZD | California |
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| '15 Failla | Sonoma Coast |
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| '14 Chasseur | Russian River |
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| '17 Rombauer | Carneros |
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| '17 Plumpjack "Reserve" | Napa |
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| '17 Far Niente | Napa |
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| '14 Chateau Montelena | Napa |
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| '15 Three Sticks "Durell" | Sonoma Coast |
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| '13 Sixto "Moxee" | WA |
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| '16 St. Helena Winery | Sonoma |
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| '16 Ram's Gate "Hyde" | Carneros |
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| '17 Sean Minor "4 Bears" | California |
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| '17 Alfaro "A" | Santa Cruz Mountains |
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| '14 Melville "Estate" | Sta. Rita Hills |
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| '17 Au Bon Climat | Santa Barbara |
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| '16 Siduri | Santa Lucia Highlands |
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| '16 Selby "Calegari" | Russian River |
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| '15 Boheme "English Hill" | Sonoma Coast |
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| '16 Peay "Ama" | Sonoma Coast |
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| '16 Davies "Ferrington" | Anderson Valley |
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| '15 Domaine Serene "Evenstad Reserve" | Willamette Valley, OR |
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| '16 Walt "Shea" | Oregon |
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| '16 Kosta Browne "Gap's Crown" | Sonoma Coast |
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| '14 Palmina | Nebbiolo | Santa Barbara |
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| '16 Miro | Petite Sirah | Dry Creek C |
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| '16 Giornata | Sangiovese | Paso Robles |
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| '14 Altamura | Sangiovese | Napa |
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| '17 Shatter | Grenache | Maury, France |
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| '17 Tablas Creek "Côtes de Tablas" | Grenache Blend | Paso Robles |
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| '15 La Sirena | Grenache | Napa |
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| '15 Château de Beaucastel | Châteauneuf-du-Pape, France |
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| '16 K "Milbrandt" | Syrah | Wahluke Slope, WA |
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| '14 Dumol "Eddie's Patch" | Syrah | Russian River |
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| '17 Bedrock | California |
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| '17 Turley "Juvenile" | California |
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| '15 Tres Sabores | Rutherford |
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| '16 Rockpile "Rockpile Ridge" | Sonoma |
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| '15 Beekeeper "Montecillo" | Sonoma County |
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| '15 Saddleback | Napa |
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| '15 Truchard "Estate" | Carneros |
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| '15 Duckhorn | Napa |
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| '16 Pride | Napa / Sonoma |
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| '15 Hourglass "Blueline" | Napa |
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| '14 Lang & Reed "Two Fourteen" | Napa |
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| '14 Favia "Cerro Sur" | Napa |
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| '16 Halter Ranch "Synthesis" | Paso Robles |
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| '17 Wines of Substance | Columbia Valley, WA |
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| '16 Starmont | Napa |
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| '17 Austin Hope | Paso Robles |
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| '15 Whitehall Lane | Napa |
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| '09 Rosatti "Estate" | Mendocino |
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| '15 Terra Valentine "Estate" | Napa |
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| '14 Canvasback "Red Mountain" | WA |
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| '14 Ramey | Napa |
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| '15 Frank Family | Napa |
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| '16 Adaptation | Napa |
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| '15 Honig | Napa |
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| '14 AXR | Napa |
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| '13 St. Supery "Dollarhide" | Napa |
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| '12 St. Helena Winery "Estate" | Napa |
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| '14 Altamura | Napa |
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| '14 Fisher "Coach Insignia" | Napa |
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| '13 Silver Oak | Napa |
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| '16 Venge "Bone Ash" | Napa |
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| '14 Keever "Estate" | Yountville |
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| '13 Pride "Estate Reserve" | Napa/Sonoma |
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| '14 Spottswoode "Estate" | St. Helena |
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| '13 Chappellet "Pritchard Hill" | Napa |
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| '15 Paul Hobbs "Beckstoffer Dr. Crane" | Napa |
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| '15 Plumpjack "Reserve" | Oakville |
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| '15 Buoncristiani "OPC" | Napa |
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| '16 Venge "Scout's Honor" | Napa |
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| '15 Paraduxx | Napa |
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| NV Cain "Cuvée" | Napa |
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| '14 Blackbird "Arise" | Napa |
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| '16 Booker "My Favorite Neighbor" | Paso Robles |
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| '13 Miner "Oracle" | Napa |
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| Mai Tai | $13.00 | Tahoe's version of our classic Duke's Mai Tai. For every Mai Tai sold, $1 will go to the Lake Tahoe Waterman Association | ||||
| Escalade Margarita | Milagro silver tequila, fresh lime, organic agave nectar, Grand Marnier float |
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| Tahoe Mule | $12.00 | Tito's vodka, fresh lime, Bundaberg ginger beer | ||||
| Ketel Mary | $13.00 | Ketel One vodka and our signature Bloody Mary mix with a celery salted rim | ||||
| SS Refresh | $14.00 | Square One cucumber vodka, fresh lime, organic agave nectar, mint | ||||
| Molokai Mule | $12.00 | Bulleit bourbon, fresh lime, Bundaberg ginger beer, ginger candy | ||||
| Tempting Rye Drop | $14.00 | Templeton Rye whiskey, fresh lemon, organic agave nectar, cinnamon sugar rim | ||||
| Shaken Piña Colada | $14.00 | Koloa coconut rum, cream of coconut, fresh lime, pineapple "hand shaken" |
| First Breeze | $7.00 | lemonade, strawberry puree, blueberries | ||
| Cucumber Soda | $7.00 | muddled cucumber, organic agave, soda, lime | ||
| Shaken Colada | $10.00 | Cream of coconut, fresh lime, pineapple "hand shaken" | ||
| Bundaberg Ginger Beer | $5.00 | |||
| Fresh Orange Juice | $4.00 | |||
| Fresh Lemonade | $4.00 | |||
| Topo Chico |
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| Adami "Garbèl" | Prosecco Brut | Italy | $9.00 | |
| Mont Gravet | Rosé | France | $10.00 | |
| Goldeneye | Rosé | California | $15.00 | |
| Miner | Viognier | California | $12.00 | |
| Loosen "Dr. L" | Riesling | Germany | $9.00 | |
| La Fiera | Pinot Grigio | Italy | $9.00 | |
| Mohua | Sauvignon Blanc | New Zealand | $10.00 | |
| Rombauer | Sauvignon Blanc | Napa | $14.00 | |
| Rickshaw | Chardonnay | California | $10.00 | |
| Scribe | Chardonnay | Carneros | $15.00 | |
| Plumpjack "Reserve" | Chardonnay | Napa | $18.00 | |
| Sean Minor | Pinot Noir | California | $12.00 | |
| Au Bon Climat | Pinot Noir | Santa Barbara | $15.00 | |
| Boheme "English Hill" | Pinot Noir | Sonoma Coast | $18.00 | |
| Shatter | Grenache | France | $10.00 | |
| Turley "Juvenile" | Zinfandel | California | $14.00 | |
| Truchard "Estate" | Merlot | Carneros | $14.00 | |
| Wines of Substance | Cabernet | Washington | $12.00 | |
| Austin Hope | Cabernet | Paso Robles | $16.00 | |
| Ramey | Cabernet | Napa | $19.00 | |
| Buoncristiani "OPC" | Red Blend | Napa | $16.00 |
| Coors Light | Golden, CO | $6.00 | |||
| Pacifico | Mexico | $7.00 | |||
| Drake's Hefe | San Leandro, CA | $8.00 | |||
| Russian River STS Pilsner | Santa Rosa, CA | $9.00 | |||
| Lagunitas Sumpin' Easy Ale | Petaluma, CA | $8.00 | |||
| Alibi Ale Works IPA | Incline Village, NV | $8.00 | |||
| Deschutes Fresh Haze IPA | Bend, OR | $8.00 | |||
| Dk's Choice | ||||
| Golden State Cider | Healdsburg, CA |
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| Kimo's Original Hula Pie® | $11.00 | chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
| Croissant Bread Pudding | $8.00 | vanilla bean ice cream |
| Lava Cake | $11.00 | rich chocolate cake, salted caramel ice cream, whipped cream, strawberry |
| Trio of Sorbet | $9.00 | gunther's local creamery, candied mint |
| Peerless "Westside Blend" Coffee | $3.00 | |
| Art of Tea - Organic Specialty Teas | $3.00 |
| Crispy Chicken | $9.00 | crunchy battered all natural chicken breast, ranch, fruit or fries |
| Macaroni and Cheese | $8.00 | pasta shells, house made cheddar cheese sauce |
| Teriyaki Salmon Rice Bowl | $14.00 | sustainably raised salmon, steamed jasmine rice, teriyaki glaze |
| Cheeseburger | $9.00 | USDA fresh beef, cheddar cheese, fries |
| Grilled Chicken Caesar Salad | $12.00 | all natural chicken breast, romaine, parmesan, garlic focaccia croutons |
| BBQ Ribs | $14.00 | compart family farms all natural pork ribs, bbq sauce, fruit or fries |
| Teriyaki Chicken Rice Bowl | $10.00 | all natural chicken breast, steamed jasmine rice, teriyaki glaze |
| Fried Zucchini | $11.00 | since 1965, a sunnyside tradition |
| Crispy Monterey Bay Calamari | $15.00 | flour dusted, wasabi cocktail sauce |
| Crispy Lump Crab Cakes | $17.00 | arugula, pickled shallots, roasted tomatillo aioli |
| Ahi Poke* | $16.00 | raw yellowfin tuna, onions, avocado, soy citrus dressing, furikake tortilla chips |
| BBQ Pork Ribs | $15.00 | brown sugar & cumin rubbed, chipotle BBQ sauce |
| Bloody Mary Shrimp Cocktail | $16.00 | chilled shrimp, housemade bloody mary sauce, avocado, pico de gallo, cucumber, tortilla chips |
| Chicken Wings | $12.00 | all natural petaluma farms, buffalo hot sauce, buttermilk herb dip |
| Crab & Corn Seafood Chowder | $11.00 | fresh fish, clams, bacon, sweet corn, potato, chives |
| Heirloom Tomatoes | $15.00 | buffalo mozzarella, smoked almond chimichurri, balsamic reduction, focaccia | ||||||
| Strawberry & Summer Greens | $11.00 | golden beets, hazelnuts, goat cheese, basil balsamic vinaigrette | ||||||
| Caesar Salad | crisp romaine lettuce, asiago, garlic herb croutons |
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| Off the Hook Fish Tacos | $16.00 | fresh fish, cabbage, pico de gallo, flour tortillas, tomatillo sauce, tortilla chips, salsa roja, choice of cajun or beer battered |
| Chopped Chicken Apple Salad | $19.00 | crisp romaine lettuce, avocado, bacon, cucumber, almonds, dried cranberries, honey mustard, blue cheese |
| Chicken Sandwich | $14.00 | pineapple slaw, chipotle bbq sauce, onion strings, havarti cheese, brioche bun |
| Carne Asada Steak Tacos* | $17.00 | cumin & smoked chilli rubbed, corn tortillas, green chili rajas, cotija cheese, tortilla chips, salsa roja |
| Sesame Salmon Rice Bowl | $21.00 | sustainably raised verlasso salmon, steamed rice, pickled carrots, seaweed salad, edamame beans, ponzu sauce |
| Shrimp & Crab Salad | $23.00 | butter lettuce, avocado, egg, heirloom tomato, pickled radish, green goddess dressing |
| Quinoa Vegetarian Burger | $15.00 | mushroom duxelle, smoked onion, watercress, garlic aioli, brioche bun, fries |
| Sunnyside Burger* | $16.00 | 8oz wagyu angus blend, aged white cheddar, brioche bun, secret sauce, fries |
| Mai Tai | $13.00 | Tahoe's version of our classic Duke's Mai Tai. For every Mai Tai sold, $1 will go to the Lake Tahoe Waterman Association | ||||
| Escalade Margarita | Milagro silver tequila, fresh lime, organic agave nectar, Grand Marnier float |
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| Tahoe Mule | $12.00 | Tito's vodka, fresh lime, Bundaberg ginger beer | ||||
| Ketel Mary | $13.00 | Ketel One vodka and our signature Bloody Mary mix with a celery salted rim | ||||
| SS Refresh | $14.00 | Square One cucumber vodka, fresh lime, organic agave nectar, mint | ||||
| Molokai Mule | $12.00 | Bulleit bourbon, fresh lime, Bundaberg ginger beer, ginger candy | ||||
| Tempting Rye Drop | $14.00 | Templeton Rye whiskey, fresh lemon, organic agave nectar, cinnamon sugar rim | ||||
| Shaken Piña Colada | $14.00 | Koloa coconut rum, cream of coconut, fresh lime, pineapple "hand shaken" |
| First Breeze | $7.00 | lemonade, strawberry puree, blueberries | ||
| Cucumber Soda | $7.00 | muddled cucumber, organic agave, soda, lime | ||
| Shaken Colada | $10.00 | Cream of coconut, fresh lime, pineapple "hand shaken" | ||
| Bundaberg Ginger Beer | $5.00 | |||
| Fresh Orange Juice | $4.00 | |||
| Fresh Lemonade | $4.00 | |||
| Topo Chico |
|
| Adami "Garbèl" | Prosecco Brut | Italy | $9.00 | |
| Mont Gravet | Rosé | France | $10.00 | |
| Goldeneye | Rosé | California | $15.00 | |
| Miner | Viognier | California | $12.00 | |
| Loosen "Dr. L" | Riesling | Germany | $9.00 | |
| La Fiera | Pinot Grigio | Italy | $9.00 | |
| Mohua | Sauvignon Blanc | New Zealand | $10.00 | |
| Rombauer | Sauvignon Blanc | Napa | $14.00 | |
| Rickshaw | Chardonnay | California | $10.00 | |
| Scribe | Chardonnay | Carneros | $15.00 | |
| Plumpjack "Reserve" | Chardonnay | Napa | $18.00 | |
| Sean Minor | Pinot Noir | California | $12.00 | |
| Au Bon Climat | Pinot Noir | Santa Barbara | $15.00 | |
| Boheme "English Hill" | Pinot Noir | Sonoma Coast | $18.00 | |
| Shatter | Grenache | France | $10.00 | |
| Turley "Juvenile" | Zinfandel | California | $14.00 | |
| Truchard "Estate" | Merlot | Carneros | $14.00 | |
| Wines of Substance | Cabernet | Washington | $12.00 | |
| Austin Hope | Cabernet | Paso Robles | $16.00 | |
| Ramey | Cabernet | Napa | $19.00 | |
| Buoncristiani "OPC" | Red Blend | Napa | $16.00 |
| Coors Light | Golden, CO | $6.00 | |||
| Pacifico | Mexico | $7.00 | |||
| Drake's Hefe | San Leandro, CA | $8.00 | |||
| Russian River STS Pilsner | Santa Rosa, CA | $9.00 | |||
| Lagunitas Sumpin' Easy Ale | Petaluma, CA | $8.00 | |||
| Alibi Ale Works IPA | Incline Village, NV | $8.00 | |||
| Deschutes Fresh Haze IPA | Bend, OR | $8.00 | |||
| Dk's Choice | ||||
| Golden State Cider | Healdsburg, CA |
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| Crispy Chicken | $9.00 | crunchy battered all natural chicken breast, ranch, fruit or fries |
| Macaroni and Cheese | $8.00 | pasta shells, house made cheddar cheese sauce |
| Teriyaki Salmon Rice Bowl | $14.00 | sustainably raised salmon, steamed jasmine rice, teriyaki glaze |
| Cheeseburger | $9.00 | USDA fresh beef, cheddar cheese, fries |
| Grilled Chicken Caesar Salad | $12.00 | all natural chicken breast, romaine, parmesan, garlic focaccia croutons |
| BBQ Ribs | $14.00 | compart family farms all natural pork ribs, bbq sauce, fruit or fries |
| Teriyaki Chicken Rice Bowl | $10.00 | all natural chicken breast, steamed jasmine rice, teriyaki glaze |
| Kimo's Original Hula Pie® | $11.00 | chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
| Croissant Bread Pudding | $8.00 | vanilla bean ice cream |
| Lava Cake | $11.00 | rich chocolate cake, salted caramel ice cream, whipped cream, strawberry |
| Trio of Sorbet | $9.00 | gunther's local creamery, candied mint |
| Peerless "Westside Blend" Coffee | $3.00 | |
| Art of Tea - Organic Specialty Teas | $3.00 |
| Eggs Benedict with Hollandaise | ||
| House-Made Pastries | ||
| Three-Cheese Scrambled Eggs | ||
| Applewood Smoked Bacon | ||
| Sausage Links | ||
| Herb Roasted New Potatoes | ||
| Banana Foster French Toast | ||
| Fresh Fruit | ||
| Fresh Squeezed Orange Juice | ||
| Coffee & Tea |
| Ham, Turkey or Roast Beef Carving Station | ||
| Seasonal Fresh Fish Entree | ||
| Wild Mushroom, Spinach & Feta Frittata |
| Sunnyside's Famous Fish Tacos | Choice of beer battered or Cajun grilled. Mahi Mahi, cabbage, pico de gallo, flour tortillas, served with tortilla chips & salsa | |
| Chicken Caesar Wrap | Grilled chicken breast, romaine hearts, parmesan, Caesar dressing, flour tortilla, served with shoestring fries | |
| Chicken Organic Greens | Char-grilled chicken breast, organic field greens, pears, candied walnuts, gorgonzola, aged balsamic vinaigrette. Substitute grilled salmon for $5 more | |
| Crab Melt Sandwich | Open faced, warm crab salad, French baguette, sliced tomato, white cheddar, served with mixed field green salad | |
| Cheddar Burger | Certified Angus Beef brand, aged white cheddar, lettuce, tomato, onion, toasted potato bun |
| Artisan Bread | ||
| Soda | ||
| Locally Roasted Coffee | ||
| Organic Ice Tea | ||
| Kimo's Original Hula Pie For Dessert |
| Chopped Wedge Salad | Iceberg lettuce, bacon bits, grape tomato, chopped green onion, blue cheese dressing | |
| Fingerling Potato Salad | Celery, onion, fresh dill, whole grain mustard dressing | |
| Macaroni & Cheese | Four cheese blend, garlic bread crumb crust | |
| Barbequed Baby Back Ribs | Slow roasted over mesquite, house made BBQ sauce | |
| Roasted Chicken | All Natural chicken, rosemary & garlic roasted, house made BBQ sauce | |
| Baked Beans | Pinto beans, molasses, brown sugar and applewood smoked bacon | |
| Sauteed Greens | Mixture of braised greens sauteed with shaved garlic | |
| Corn Bread | House made, served with maple butter |
| Strawberry Shortcake | Fresh berries, whipped cream | |
| Warm Brownie | Vanilla bean ice cream, chocolate sauce and walnuts |
| Chips & Salsa | ||
| Orange & Jicama Salad | Mixed baby greens, Cilantro, cayenne lime dressing | |
| Black Beans | Queso cotija | |
| Cilantro Rice | Tomato, green onion, pepitas | |
| Fajita Style Vegetables | Tri-color peppers, onion, zucchini | |
| Chimichurri Grilled Sirloin Tacos | Corn or flour tortillas, with shredded cabbage and pica de gallo | |
| Sunnyside's Famous Fish Tacos | Choice of beer battered, Cajun or grilled, shredded cabbage, pico de gallo |
| Apple Flautas | Dusted with cinnamon & sugar, with fresh cream |
| Caprese Salad | Fresh whole milk mozzarella, heirloom tomato, gathered greens, fresh basil, white balsamic dressing | |
| Classic Caesar Salad | Romaine, shaved asiago, garlic crouton, Caesar dressing | |
| Charcuterie Platter | Prosciutto, salami, coppa, cured olives, marinated artichoke hearts | |
| Wild Mushroom Polenta | Caramelized onion, fresh thyme, truffle oil | |
| Roasted Vegetables | Grilled squash, zucchini, pepper, onion, portobello mushrooms | |
| Chef's Fish | Braised fennel, sun dried tomato, olive tapenade | |
| Pesto Chicken | Roasted tomato sauce |
| Panna Cotta | With marinated figs & lavender honey |
| Caesar Salad | Romaine hearts, parmesan, garlic herb croutons |
| Charbroiled Salmon | Herb marinated, lemon buerre blanc, basmati rice, seasonal vegetables | |
| Grilled Chicken Pasta | Gemelli pasta, white wine-butter sauce, seasonal vegetables | |
| Wagyu Sirloin | 8 oz. Durham Ranch beef, garlic mashed potatoes, seasonal vegetables, wild mushroom sauce | |
| Herb Roasted Chicken | Mary's free range chicken, natural chicken jus, creamy cheddar polenta, wilted spinach |
| Kimo's Original Hula Pie | Macadamia nut ice cream, chocolate cookie crust, chocolate sauce, whipped cream |
| Organic Mixed Field Greens | Local pears, candied walnuts, gorgonzola, aged balsamic vinaigrette |
| Mary's Moroccan Chicken | Cauliflower almond 'couscous', heirloom carrot, avocado, toasted pumpkin seeds, preserved meyer lemon vinaigrette | |
| Hazelnut Crusted Market Fish | Changes with the season, roasted red pepper sauce, basmati rice, seasonal vegetables | |
| Grilled Hanger Steak | Golden whipped potatoes, broccoli rabe, parmesan, chili flakes, black garlic & leek puree |
| New York Style Cheesecake | Seasonal berry compote | |
| Molten Chocolate Cake | Espresso chip ice cream | |
| Kimo's Original Hula Pie | Macadamia nut ice cream, chocolate cookie crust, chocolate sauce, whipped cream |
| Caesar Salad | Romaine hearts, parmesan, garlic herb croutons | |
| Organic Mixed Field Greens | Local pears, candied walnuts, gorgonzola, aged balsamic vinaigrette |
| Seared Nantucket Scallops | Roasted lobster, sunchokes, ruby grapefruit, passion fruit butter sauce | |
| Prime Pork Chop | Corn & cheddar grits, cider braised collard greens, red eye gravy, pickled cabbage | |
| New York Strip Steak | 12 oz. Durham Ranch all natural beef, wild mushroom & gorgonzola risotto, wilted spinach, cabernet reduction |
| New York Style Cheesecake | Seasonal berry compote | |
| Molten Chocolate Cake | Espresso chip ice cream | |
| Kimo's Original Hula Pie | Macadamia nut ice cream, chocolate cookie crust, chocolate sauce, whipped cream |
| Fresh Vegetable Platter | Strip-cut carrots, celery, cucumber, broccoli, cauliflower, curry yogurt | |
| Chicken Quesadilla | Jack cheese, house-made salsa, sour cream | |
| Domestic Cheese Platter | Swiss, yellow cheddar, white cheddar |
| Korean Pork Tacos | Kimchi, edamame guacamole | |
| Tandoori Chicken Satay | Thai peanut sauce, pineapple mango chutney | |
| Mushroom Duxelle | Puff pastry, gorgonzola, walnuts, pesto | |
| Sunnyside Crispy Zucchini Sticks | A tradition since 1965, with ranch dressing | |
| Three Cheese Tart | Spinach & ricotta stuffed | |
| Cheese Puffs | Goat cheese & chive mousse | |
| Tomato Basil Bruschetta | Toasted baguette, balsamic |
| Kobe Beef Sliders | Caramelized onions, potato rosemary bun | |
| Chicken Wings | Buffalo style | |
| Shrimp Cocktail | Bloody Mary cocktail sauce | |
| Curry Spiced Pork Ribs | BBQ sauce |
| Ahi Tacos | Raw tuna, wakame cream cheese | |
| Crab Cakes | Lime cured avocado | |
| Fried Calamari | Marinara sauce |
| Fresh Vegetable Platter | Strip-cut carrots, celery, cucumber, broccoli, cauliflower, curry yogurt | |
| Chicken Quesadilla | Jack cheese, house-made salsa, sour cream | |
| Domestic Cheese Platter | Swiss, yellow cheddar, white cheddar |
| Korean Pork Tacos | Kimchi, edamame guacamole | |
| Tandoori Chicken Satay | Thai peanut sauce, pineapple mango chutney | |
| Mushroom Duxelle | Puff pastry, gorgonzola, walnuts, pesto | |
| Sunnyside Crispy Zucchini Sticks | A tradition since 1965, with ranch dressing | |
| Three Cheese Tart | Spinach & ricotta stuffed | |
| Cheese Puffs | Goat cheese & chive mousse | |
| Tomato Basil Bruschetta | Toasted baguette, balsamic |
| Field Greens Salad | Organic greens, pears, candied walnuts, gorgonzola, balsamic dressing | |
| Spinach Salad | Pickled onion, bacon, chopped egg, red wine vinaigrette | |
| Caesar Salad | Garlic croutons, parmesan, classic dressing |
| Rice Pilaf | ||
| Herb Roasted New Potatoes | ||
| Ginger Glazed Carrots | ||
| Seasonal Vegetables | ||
| White Cheddar Scalloped Potatoes |
| Petite Top Sirloin | Wild mushroom sauce | |
| Roasted Pork Loin | Slow-roasted, apple-raisin compote | |
| Soy-Ginger Seared Salmon | Cilantro coconut broth | |
| Hazelnut Crusted Fresh Fish | Roasted red pepper romesco | |
| Roasted Cauliflower Steak | Ratatouille sauce | |
| Panko Crusted Chicken | Wild mushroom & spinach ragout | |
| Lemon Garlic Grilled Chicken | Preserved Meyer lemon butter |
| Fresh Vegetable Platter | Strip-cut carrots, celery, cucumber, broccoli, cauliflower, curry yogurt | |
| Chicken Quesadilla | Jack cheese, house-made salsa, sour cream | |
| Domestic Cheese Platter | Swiss, yellow cheddar, white cheddar |
| Korean Pork Tacos | Kimchi, edamame guacamole | |
| Tandoori Chicken Satay | Thai peanut sauce, pineapple mango chutney | |
| Mushroom Duxelle | Puff pastry, gorgonzola, walnuts, pesto | |
| Sunnyside Crispy Zucchini Sticks | A tradition since 1965, with ranch dressing | |
| Three Cheese Tart | Spinach & ricotta stuffed | |
| Cheese Puffs | Goat cheese & chive mousse | |
| Tomato Basil Bruschetta | Toasted baguette, balsamic |
| Fruit Salad | Cantaloupe, honeydew, pineapple, watermelon, strawberries. | |
| Tossed Greens Salad | Peppers, tomato, carrots, red onion, basil vinaigrette | |
| Spinach Salad | Sliced mushrooms, bacon, red onion, honey dijon vinaigrette | |
| Caesar Salad | Garlic croutons, parmesan, classic dressing | |
| Roasted Beets & Kale | Chiogga beets, mandarin oranges, pistachios, goat cheese |
| Rice Pilaf | ||
| Sauteed Seasonal Vegetables | ||
| White Cheddar Scalloped Potatoes | ||
| Ricotta Cheese Ravioli | ||
| Ginger Glazed Carrots |
| 6oz. All Natural New York Steak | Wild mushrooms, cabernet reduction | |
| 4oz. Petite Filet | Truffled thyme butter | |
| Sliced Roasted Turkey | Spicy cranberry chutney | |
| Soy Seared Chutney | Roasted, finished with macadamia nuts | |
| Grilled Fresh Fish | Pesto, tomato, roasted pine nuts | |
| Moroccan Braised Chicken | Natural jus, olives, herbs | |
| Roasted Cauliflower Steak | Ratatouille sauce | |
| Shrimp Paella | Roasted peppers & peas, saffron risotto |
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