| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Oakford Park |
| Cuisines | Contemporary American, Steak, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 813 354 9006 |
| Website | www.jalexanders.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Executive chef | Frederick Laskovics |
| Location | 913 N Dale Mabry Hwy, Tampa, FL 33609 |
| Chef's Daily Soup or Chicken Pasta Soup | $5.00 | |
| Deviled Eggs | $10.00 | Finished with sugar-cured bacon and homemade pickle relish |
| Mr. Jack's Crispy Chicken | $12.00 | Hand-breaded tenders, served with french fries |
| Spinach con Queso | $13.00 | Served with tortilla chips |
| Fire-Grilled Artichokes | $14.00 | Fresh, large artichokes seasoned with herb butter, with rémoulade |
| Calamari | $15.00 | Seasoned, breaded and deep fried with marinara sauce |
| Redlands Salad | $9.00 | With bacon, cheese, tomatoes, cucumbers and croutons |
| Original Caesar Salad | $9.00 | With croutons and Reggiano Parmesan |
| Redlands or Caesar Salad with Soup | $13.00 | |
| Grilled Chicken Salad | $14.00 | Feta cheese, olives, tomatoes with white wine vinaigrette |
| Southern Salad | $17.00 | Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing |
| Thai Kai Salad | $15.00 | Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce |
| Shrimp Louie Salad | $17.00 | Jumbo shrimp, avocado and diced tomatoes finished with Kiawah Island dressing |
| Asian Ahi Tuna Salad* | $19.00 | Seared, rare with field greens, wasabi in a cilantro vinaigrette |
| Veggie Burger | $14.00 | Made in-house. Topped with Monterey Jack |
| Old Fashioned Cheeseburger* | $14.00 | With Tillamook cheddar |
| Bacon Swiss Burger* | $15.00 | Topped with Swiss cheese and bacon |
| Steak Burger* | $16.00 | Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing |
| French Dip* | $19.00 | Sliced Prime Rib, baguette and horseradish |
| West End | $13.00 | Grilled chicken breast topped with Monterey Jack |
| The Club | $15.00 | Ham, turkey, two cheeses, bacon and mayonnaise |
| Fish Tacos | $15.00 | Daily fish selections, deep fried, avocado, chili mayonnaise |
| Fresh Fish Sandwich | $17.00 | Cut fresh daily with french fries |
| Steak 'N' Fries* | $24.00 | A French Brasserie style steak with garlic, served with french fries | ||||
| Steak Maui* | $34.00 | Marinated ribeye with "Smashed Potatoes" | ||||
| Filet Mignon with Béarnaise* | $34.00 | Center cut, baked potato | ||||
| Slow Roasted Prime Rib* | Aged Mid-Western beef served au jus with "Smashed Potatoes" |
|
| Today's Featured Fish | We offer a wide selection of fresh panéed or hardwood grilled seafood everyday | |
| Grilled Salmon | $22.00 | Fresh cold water salmon |
| Ahi Tuna Filet | $27.00 | Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce |
| Jumbo Fried Shrimp | $25.00 | French fries, cole slaw, cocktail and rémoulade sauces |
| Redlands Crab Cakes | Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) | |
| Rotisserie Chicken | $18.00 | One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes" |
| Mr. Jack's Crispy Chicken Platter | $18.00 | South Carolina low country recipe with french fries and cole slaw |
| Rattlesnake Pasta | $17.00 | Southwestern spices, peppers and chicken |
| Grilled Pork Tenderloin | $20.00 | Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes" |
| Barbecue Baby Back Ribs | $27.00 | Served with Plum Creek BBQ sauce, french fries and cole slaw |
| French Fries | ||
| Southern Cole Slaw | ||
| Broccoli | ||
| Orzo & Wild Rice | ||
| Israeli Couscous | ||
| Smashed Potatoes | ||
| Not Your Ordinary Mac & Cheese | ||
| Loaded Baked Potato |
| Housemade Desserts | Suggested tableside by server |
| Chef's Daily Soup or Chicken Pasta Soup | $6.00 | |
| Deviled Eggs | $10.00 | Finished with sugar-cured bacon and homemade pickle relish |
| Mr. Jack's Crispy Chicken | $14.00 | Hand-breaded tenders, served with french fries |
| Spinach con Queso | $13.00 | Served with tortilla chips |
| Fire-Grilled Artichokes | $14.00 | Fresh, large artichokes seasoned with herb butter, with rémoulade |
| Calamari | $16.00 | Seasoned, breaded and deep fried with marinara sauce |
| Redlands Salad | $10.00 | With bacon, cheese, tomatoes, cucumbers and croutons |
| Original Caesar Salad | $10.00 | With croutons and Reggiano Parmesan |
| Grilled Chicken Salad | $16.00 | Feta cheese, olives, tomatoes with white wine vinaigrette |
| Southern Salad | $18.00 | Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing |
| Thai Kai Salad | $17.00 | Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce |
| Shrimp Louie Salad | $19.00 | Jumbo shrimp, avocado and diced tomatoes finished with Kiawah Island dressing |
| Asian Ahi Tuna Salad* | $20.00 | Seared, rare with field greens, wasabi in a cilantro vinaigrette |
| Veggie Burger | $14.00 | Made in-house. Topped with Monterey Jack |
| Old Fashioned Cheeseburger* | $15.00 | With Tillamook cheddar |
| Bacon Swiss Burger* | $16.00 | Topped with Swiss cheese and bacon |
| So-Cal Burger* | $16.00 | Avocado, Monterey Jack, arugula, tomatoes and Kiawah Island dressing |
| Steak Burger* | $16.00 | Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing |
| French Dip* | $19.00 | Sliced Prime Rib, baguette and horseradish |
| West End | $14.00 | Grilled chicken breast topped with Monterey Jack |
| Fish Tacos | $16.00 | Daily fish selections, deep fried, avocado, chili mayonnaise |
| Fresh Fish Sandwich | $17.00 | Cut fresh daily with french fries |
| Steak 'N' Fries* | $28.00 | A French Brasserie style steak with garlic, served with french fries | ||||
| Steak Maui* | $36.00 | Marinated ribeye with "Smashed Potatoes" | ||||
| New York Strip* | $36.00 | Aged beef with NYO mac & cheese | ||||
| Filet Mignon with Béarnaise* | $36.00 | Center cut, baked potato | ||||
| Slow Roasted Prime Rib* | Aged Mid-Western beef served au jus with "Smashed Potatoes" |
|
| Today's Featured Fish | We offer a wide selection of fresh panéed or hardwood grilled seafood everyday | |
| Grilled Salmon | $28.00 | Fresh cold water salmon |
| Ahi Tuna Filet | $28.00 | Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce |
| Jumbo Fried Shrimp | $25.00 | French fries, cole slaw, cocktail and rémoulade sauces |
| Redlands Crab Cakes | Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) | |
| Rotisserie Chicken | $18.00 | One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes" |
| Mr. Jack's Crispy Chicken Platter | $20.00 | South Carolina low country recipe with french fries and cole slaw |
| Rattlesnake Pasta | $18.00 | Southwestern spices, peppers and chicken |
| Grilled Pork Tenderloin | $23.00 | Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes" |
| Barbecue Baby Back Ribs | $28.00 | Served with Plum Creek BBQ sauce, french fries and cole slaw |
| French Fries | ||
| Southern Cole Slaw | ||
| Broccoli | ||
| Orzo & Wild Rice | ||
| Israeli Couscous | ||
| Smashed Potatoes | ||
| Not Your Ordinary Mac & Cheese | ||
| Loaded Baked Potato |
| Housemade Desserts | Suggested tableside by server |
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