| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Top tags |
|
| Cuisines | Italian, Seafood, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 813 223 7746 |
| Website | www.maliosprime.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Chef Gabriel Silva |
| Location | 400 North Ashley Drive, Tampa, FL 33602 |
| Mozzarella Malzone | $8.00 | |
| "Rick Thomas Style" Jumbo Shrimp | $18.00 | |
| Escargot | $14.00 | Traditional Garlic Butter, Toast Points |
| Lobster Escargot | $25.00 | Baked in Garlic Butter, Toast Points |
| Jumbo Shrimp Cocktail | $18.00 | |
| Jumbo Lump Crab Cake | $19.00 | Served with Lemon Basil Aioli |
| Jumbo Shrimp Theresa | $18.00 | |
| Oysters on the Half Shell | Ask your server for tonight's selections. Mignonette Sauce, Cocktail Sauce, Horseradish. Jen's Way: A Hint of Ponzu a Dash of Siracha and Green Onion | |
| Fried Calamari | $16.00 | Crispy Bell Peppers, Marinara Sauce |
| Ahi Tuna Tartare | $17.00 | Pickled Ginger, Soy, Cucumber, Avocado, Wonton Chips |
| Steak Tartare | $17.00 | Truffle Oil, Lemon Zest, Shallots, Fried Quail Egg, Micro Greens, Crostini |
| Tenderloin Carpaccio | $17.00 | Truffled Baby Greens, Shaved Romano, Portobello Aioli, Crostini |
| Lobster Bisque |
|
|||||
| Soup Du Jour |
|
|||||
| Cioppino | Available on Wednesday |
|
||||
| French Onion Soup Au Gratin |
|
| Malio's Salad | Hearts Blend Mix, Kalamata Olives, Shredded Carrots, Red Onion, Heirloom Tomatoes |
|
||||
| The Wedge | $11.00 | Chilled Wedge of Iceberg, Heirloom Tomatoes, Shaved Red Onion, Crumbled Stilton Blue Cheese, Applewood Smoked Bacon | ||||
| Marinated Heirloom Tomato Stack | $11.00 | Crispy Tomatoes, Goat Cheese, Sherry and Shallot Vinaigrette | ||||
| Caesar Salad | $9.00 | |||||
| Cobb Salad | $11.00 | Iceberg and Romaine Lettuce Blend, Shredded Mozzarella, Egg, Diced Heirloom Tomatoes, Applewood Smoked Bacon, Black Olives, Red Onions, Honey Mustard Dressing | ||||
| Spinach Salad | $11.00 | Baby Spinach, Caramelized Cipollini Onions, Roasted Portobello Mushrooms, Heirloom Tomatoes, Egg, Goat Cheese, Applewood Smoked Bacon, Warm Maple Balsamic Vinaigrette | ||||
| Chopped Salad | $11.00 | Chiffonade of Iceberg Lettuce, Spinach & Radicchio Blended with Artichokes, Heirloom Tomatoes, Smoked Bacon, Salami, Red Onions, Chopped Egg, Maytag Blue Cheese and Maple Balsamic Vinaigrette | ||||
| Burrata & Heirloom Tomato Caprese | $14.00 | Burrata, Heirloom Tomatoes, Fresh Basil, Aged Balsamic Reduction, Basil Oil | ||||
| Steak House Salad | $16.00 | Hearts Blend Mix, Kalamata Olives, Shredded Carrots, Red Onion, Heirloom Tomatoes, Tossed in House Dressing and topped with Onion Straws & Filet Tips |
| Crabmeat Pasta | $19.00 | Linguine, White Lump Crabmeat, Marinara (Mild or Spicy) or Yankee Style |
| Chicken Alfredo | $15.00 | Fettuccini, Chicken, Mushrooms, Creamy Alfredo |
| Pepper Crusted Filet Alla Cream | $19.00 | Pappardelle, Stilton Cream Sauce, Fresh Sweet Peas |
| Pasta Primavera | $14.00 | Pappardelle, Asparagus, Sweet Peas, Broccoli, White Wine and Capers |
| The Classic | $16.00 | American Cheese, Lettuce, Tomato, Shaved Red Onion |
| French Onion | $16.00 | Gruyere, French Onion Soup Onions, Grated Parmesan, French Onion Broth for dipping |
| Spa Burger | $16.00 | Avocado, Red Onion, Grilled Romaine, Balsamic Reduction, Cilantro Ailoi |
| Bleu Cheese Burger | $16.00 | Bleu Cheese, Caramelized Onion, Sautéed Mushrooms |
| Downtown Burger | $16.00 | Arugula, Gruyere, Sriracha Aioli, Red Onion |
| Truffle Burger | $17.00 | Over Easy Egg, Arugula, Provolone, Truffle Oil |
| Malio's Original Filet Sandwich | $16.00 | Caramelized Cipollini Onions, Sautéed Mushrooms and Swiss Cheese |
| Slow Roasted Prime Rib Sandwich | $18.00 | Horseradish Sauce, Onion Straws and Au jus |
| Grilled Chicken Sandwich | $15.00 | All Natural Free Range, Piquillo Aioli , Spring Mix, Shaved Red Onion, Tomato, Avocado, Nueske Bacon, Provolone |
| Blackened Tuna Sashimi Wrap | $17.00 | Asian Slaw, Soy Reduction |
| Black Grouper Sandwich | Lightly Blackened, Basil Aioli, Shaved Red Onion, Arugula with Basil Vinaigrette |
| Filet Tips | $16.00 | Served with Béarnaise |
| 10 Oz New York Strip | $15.00 | Upon Availability, Inquire with Server |
| Veal | $16.00 | Piccata, Parmesan, Fontaine or Marsala |
| All Natural Free Range Chicken | $15.00 | Piccata, Parmesan, Fontaine or Marsala |
| Fresh Catch of the Day | Theresa, Grilled, Blackened or Piccata | |
| Scottish Salmon | Maple Balsamic Glazed or Grilled | |
| Black Grouper | Theresa, Grilled, Blackened or Piccata | |
| Jumbo Shrimp Theresa | $23.00 | |
| "Rick Thomas Style" Jumbo Shrimp | $23.00 | Jumbo Shrimp Flash Fried with a Squeeze of Lemon and a Dash of Tabasco |
| Korbel, California |
|
|||
| Mionetto, Prosecco, Cuvee Sergio | $9.00 | |||
| Chandon, Rose, California |
|
|||
| Mumm, Brut Prestige |
|
| Stag's Leap, Napa Valley, '16 | $12.00 | |||
| Sonoma Cutrer "Russian River Ranch, " Sonoma, '14 | $14.00 | |||
| Louis Latour, Montagny Premier Cru, '16 | $14.00 | |||
| William Fevre, Half Bottle Chablis, France, '15 |
|
| Esperto, "Artist Collection", Pinot Grigio, Italy | $7.00 | |
| Hess, Sauvignon Blanc, North Coast, '16 | $8.00 | |
| Santa Marina, Pinot Grigio, Italy, '15 | $8.00 | |
| Thomas Schmitt, Classic Riesling, Germany, '16 | $8.00 | |
| Fleurs de Praire, Rose, Cotes de Provence, '16 | $9.00 | |
| Kim Crawford, Sauvignon Blanc, New Zealand, '16 | $9.00 | |
| Jackson Triggs, Ice Wine, Niagara Providence, '08 | $10.00 | |
| Castello Poggio, Moscato d'Asti, '14 | $12.00 |
| Flor de Campo, Santa Barbara, '14 | $10.00 | |
| Acrobat, Oregon, '14 | $12.00 | |
| Lange, "Reserve", Willamette, '14 | $14.00 | |
| Belle Glos, Dairyman, Russian River, '16 | $16.00 |
| Robert Hall, Paso Robles '15 | $12.00 |
| Silver Palm, North Coast, '14 | $10.00 | |
| Alexander Valley, Alexander Valley, '15 | $11.00 | |
| BR Cohn, North Coast, '16 | $12.50 | |
| Michael Mondavi Family, Emblem, Napa, '14 | $16.00 | |
| Justin, Paso Robles, '14 | $15.00 | |
| Merryvale, Napa Valley, '13 (Coravin Pour) | $22.00 |
| Frog's Leap, Napa, '15 | $13.00 | |
| 1000 Stories, Bourbon Barrel Aged, California, '15 | $14.00 |
| Antigal Uno, Malbec, Mendoza, '14 | $9.00 | |
| Capezzana, Carmignano, Super Tuscan, '14 | $10.00 | |
| Ramon Bilbao, Limited Edition, Rioja, '13 | $14.00 | |
| Monsanto, "Reserva", Chianti Classico'13 | $12.00 | |
| Sartori, Amarone, Della Vaplpolocella, '13 (Coravin Pour) | $19.00 |
| Mozzarella Malzone | $8.00 | |
| Cheese Board | $18.00 | Ask your server for Chef's selection |
| "Rick Thomas Style" Jumbo Shrimp | $18.00 | |
| Mussels | $16.00 | Sautéed in White Wine, Butter served with Toast Points |
| Escargot | $14.00 | Traditional Garlic Butter, Toast Points |
| Lobster Escargot | $25.00 | Baked in Garlic Butter, Toast Points |
| Jumbo Shrimp Cocktail | $18.00 | Cocktail Sauce |
| Jumbo Lump Crab Cake (2) | $19.00 | Served with Lemon Basil Aioli |
| Jumbo Shrimp Theresa | $18.00 | |
| Oysters on the Half Shell | The Perfect Pairing. William Fevre, Chablis, 3.75ml - $25. Ask your server for tonight's selections. Mignonette Sauce, Cocktail Sauce, Horseradish. Jen's Way: A Hint of Ponzu a Dash of Siracha and Green Onion | |
| Fried Calamari | $16.00 | Crispy Bell Peppers, Marinara Sauce |
| Ahi Tuna Tartare | $17.00 | Pickled Ginger, Soy, Cucumber, Avocado, Wonton Chips |
| Steak Tartare | $17.00 | Truffle Oil, Lemon Zest, Shallots, Fried Quail Egg, Micro Greens, Crostini |
| Tenderloin Carpaccio | $17.00 | Truffled Baby Greens, Shaved Romano, Portobello Aioli, Crostini |
| Heirloom Tomato & Burrata Caprese | $14.00 | Burrata, Heirloom Tomatoes, Fresh Basil, Aged Balsamic Reduction, Basil Oil |
| Lobster Bisque |
|
|||||
| Soup Du Jour |
|
|||||
| Cioppino | Available on Wednesday |
|
||||
| French Onion Soup Au Gratin |
|
|||||
| Malio's Salad | House Spring Mix, Kalamata Olives, Shredded Carrots, Shaved Red Onion, Heirloom Tomatoes |
|
||||
| The Wedge | $12.00 | Crisp Iceberg Lettuce, Stilton Bleu Cheese, Shaved Red Onion, Baby Heirloom Tomatoes. Nueske Applewood Smoked Bacon | ||||
| Marinated Heirloom Tomato Stack | $11.00 | Crispy Tomatoes, Goat Cheese, Sherry and Shallot Vinaigrette | ||||
| Caesar Salad | $9.00 | |||||
| Spinach Salad | $12.00 | Baby Spinach, Caramelized Cipollini Onions, Roasted Portobellos, Tomatoes, Egg, Goat Cheese, Applewood Smoked Bacon, Warm Maple Balsamic Vinaigrette | ||||
| Chopped Salad | $11.00 | Chiffonade of Iceberg Lettuce, Spinach and Radicchio Blended with Artichokes, Tomatoes, Smoked Bacon, Salami, Red Onions, Chopped Egg, Blue Cheese and Maple Balsamic Vinaigrette |
| 6 Oz. Prime Fillet | $39.00 | |||||
| 8 Oz. Prime Fillet | $44.00 | |||||
| 10 Oz. Prime Fillet | $49.00 | Center Cut. (Due to limited availability Center Cut 10 Oz Filets are Subject to a $20 split fee) | ||||
| 16 Oz. Prime New York Strip | $46.00 | Center Cut | ||||
| 16 Oz. Prime Delmonico | $49.00 | |||||
| 22 Oz. Prime Cowboy Ribeye | $58.00 | Center Cut | ||||
| Slow Roasted Prime Rib |
|
|||||
| 12 Oz. Center-Cut Bone-In Pork Chop | $28.00 | |||||
| 14 Oz. Veal Chop | $48.00 | |||||
| Australian Rack of Lamb (8) | $54.00 | Served with Mint Bordelaise | ||||
| Veal Milanese | $52.00 | Crisp Prosciutto, Spring Greens, Goat Cheese, Balsamic Reduction | ||||
| Boneless Breast of Chicken | $23.00 | Parmesan, Creamy Piccata, Theresa, Fontaine or Marsala |
| Béarnaise | $3.00 | |
| Au Pouivre | $10.00 | |
| Crab Oscar | $12.00 | |
| Lobster Oscar | $12.00 |
| Fresh Catch | ||
| Black Grouper | ||
| Chilean Sea Bass | ||
| Fresh Scottish Salmon | $30.00 | |
| Seared Ahi Tuna Steak | $35.00 | Served Rare |
| Jumbo Lump Crab Cakes (3) | $28.00 | |
| 8 Oz. Lobster Tail | $36.00 |
| Chicken Alfredo | $23.00 | Fettucine, Grilled Chicken, Mushrooms, Creamy Alfredo |
| Primavera | $23.00 | Pappardelle, Asparagus, Sweet Peas, Broccoli, Capers, Lemon, White Wine, Butter |
| Pepper Crusted Fillet alla Crema | $26.00 | Pappardelle, Stilton Cream, Sweet Peas |
| Pasta de Mare | $28.00 | Linguine, Shrimp, Sea Scallops, Mussels, Clams, Heirloom Tomatoes, White Wine, Olive Oil & Garlic |
| Crabmeat Pasta | $32.00 | Linguine, Jumbo Lump Crabmeat, Spicy Marinara or Yankee Style |
| Grilled Vegetable Platter | $24.00 | Marinated Zucchini, Squash, Red Bell Pepper, Portobello, Asparagus, Bleu Cheese Crusted Roasted Tomato, Grilled Romaine, Basil Oil |
| Potato Chips | $8.00 | Thinly Sliced, Cut to Order and Lightly Seasoned |
| Smoked Gouda Macaroni and Cheese | $10.00 | |
| Lobster Macaroni and Cheese | $17.00 | |
| Jalapeño Creamed Corn | $8.00 | Red Onion, Jalapeños, Red Bell Pepper |
| Asparagus | $12.00 | Grilled or Steamed, Hollandaise Sauce |
| Spinach | $10.00 | Creamed or Sautéed |
| Broccoli | $10.00 | Steamed or Sautéed |
| Baby Button Mushrooms | $11.00 | Sautéed in Port and Butter |
| Mashed Potato | $7.00 | |
| Potatoes Malio | $12.00 | Smoked Gouda, Blue Lump Crab in Truffled Mashed Potatoes |
| Potato Selections | $7.00 | Baked, Hand Cut Fries, Grilled Potatoes |
| Onion Rings | $9.00 | |
| Linguine | $7.00 | With House Made Marinara |
| Korbel, California |
|
|||
| Chandon, Rose, California |
|
|||
| Mionetto, Cuvee Sergio, Italy | $10.00 | |||
| Mumm, Brut Prestige |
|
| Stag's Leap, Napa Valley, '16 | $12.00 | |||
| Sonoma Cutrer "Russian River Ranch", Sonoma, '14 | $14.00 | |||
| Louis Latour, Premier Cru, Montagny, '16 | $14.00 | |||
| William Fevre, Chablis, France, '15 |
|
| Esperto, "Artist Collection", Pinot Grigio, Italy | $7.00 | |
| Hess, Sauvignon Blanc, North Coast, '16 | $8.00 | |
| Santa Marina, Pinot Grigio, Italy, '15 | $8.00 | |
| Thomas Schmitt, Classic Riesling, Germany, '16 | $8.00 | |
| Fleurs de Praire, Rose, Cotes de Provence, '16 | $9.00 | |
| Kim Crawford, Sauvignon Blanc, New Zealand, '16 | $9.00 | |
| Jackson Triggs, Ice Wine, Niagara Providence, '08 | $10.00 | |
| Castello Poggio, Moscato d'Asti, '14 | $12.00 |
| Flor De Campo, Santa Barbara, '14 | $10.00 | |
| Acrobat, Oregon, '14 | $12.00 | |
| Lange, "Reserve", Willamette, '14 | $14.00 | |
| Belle Glos, Dairyman, Russian River, '16 | $16.00 |
| Robert Hall, Paso Robles, '14 | $12.00 |
| Silver Palm, North Coast, '14 | $10.00 | |
| Alexander Valley, Alexander Valley, '15 | $11.00 | |
| BR Cohn, North Coast, '16 | $12.50 | |
| Michael Mondavi Family, Emblem, Napa Valley, '14 | $16.00 | |
| Justin, Paso Robles, '14 | $15.00 | |
| Merryvale, Napa Valley, '13 (Coravin Pour) | $22.00 |
| Frog's Leap, Napa Valley, '15 | $13.00 | |
| 1000 Stories, Bourbon Barrel Aged, California, '15 | $14.00 |
| Antigal Uno, Malbec, Mendoza, '14 | $9.00 | |
| Capezzana, Carmignano, Super Tuscan, '14 | $10.00 | |
| Ramon Bilbao, Limited Edition, Rioja, '15 | $14.00 | |
| Monsanto, "Reserva", Chianti Classico'13 | $12.00 | |
| Sartori, Amarone, Della Valpolicella, '13 (Coravin Pour) | $19.00 |
| The Classic | $9.00 | American Cheese, Lettuce, Tomato, Shaved Red Onion |
| French Onion | $9.00 | Gruyere, French Onion, Soup Onions, Grated Parmesan, French Onion Broth For Dipping |
| Spa Burger | $9.00 | Avocado, Red Onion, Grilled Romaine, Balsamic Reduction, Cilantro Aioli |
| The Downtown | $9.00 | Arugula, Gruyere, Sriracha Aioli, Red Onion |
| Truffle Burger | $9.00 | Over Easy Egg, Arugula, Provolone, Truffle Oil |
| Bleu Cheese | $9.00 | Bleu Cheese, Caramelized Onions, Sautéed Mushrooms |
| Cheese Board | $9.00 | Ask your server for today's selection |
| Filet Tips | $8.00 | Served with Béarnaise |
| Ceviche | $8.00 | Corvina, Onion, Cilantro, Marinated in Lime Juice |
| Apple Wood Smoked Bacon | $6.00 | |
| Shrimp Theresa | $7.00 | |
| Ahi Tuna Tartar | $6.00 | Pickled Ginger, Soy, Cucumber, Avocado, Wonton Chips |
| Potato Skins | $6.00 | Cheddar Cheese, Bacon, Chives & Sour Cream |
| Mozzarella Malzone | $6.00 | |
| Heirloom Tomato & Burrito Caprese | $7.00 | Burratta, Heirloom Tomatoes, Fresh Basil, Aged White Balsamic Reduction, Basil Oil, Salt and Pepper |
| Cheese Course | Purple Haze Goat Cheese, Pecorino with Truffle, Brie, Marcona Almonds, Honey, Grainy Mustard | |||||
| Bananas Foster | $9.00 | Warm Macadamia Banana Bread with Häagen-Dazs Vanilla Bean Ice Cream | ||||
| Triple Layer Chocolate Cake | $9.00 | |||||
| Crème Brûlée |
|
|||||
| Key Lime Pie | $7.00 | |||||
| New York Cheesecake | $8.00 | |||||
| Adult Milkshake | $7.00 | with Amaretto, Dark Cream de Cacao & Banana Liquor | ||||
| Fresh Berries Malio | $9.00 | Häagen-Dazs Vanilla Bean Ice Cream, Grand Marnier, Fresh Berries & Whipped Cream | ||||
| Warm Chocolate Chunk Ice Cream Sandwich | $9.00 |
| Courvoisier VS | $10.00 | |||||||
| Courvoisier VSOP | $12.00 | |||||||
| Courvosier XO | $32.00 | |||||||
| Delamain | $15.00 | |||||||
| Delmain "Pale & Dry" | $25.00 | |||||||
| Hardy, VSOP | $15.00 | |||||||
| Hardy, XO | $30.00 | |||||||
| Noces d' Or, (Hardy) | $60.00 | |||||||
| Hennessey VS | $10.00 | |||||||
| Hennessey VSOP | $12.00 | |||||||
| Hennessey XO | $21.00 | |||||||
| Remy Martin VS | $13.00 | |||||||
| Remy Martin VSOP | $15.00 | |||||||
| Remy Martin XO | $25.00 | |||||||
| Remy Martin Louis XIII |
|
|||||||
| Tesseron XO | $20.00 |
| Dow's Fine Tawny Porto | ||
| Dow's Vintage 2003 | ||
| Meyer Family Port | ||
| Penfold's Grandfather | ||
| Quinta Noval Ruby | ||
| Taylor Fladgate 10 | ||
| Taylor Fladgate 20 | ||
| Warre's Ruby Heritage |
| Espresso | ||
| Cappuccino | ||
| Regular & Decaf | ||
| French Roast Coffee |
Sort through reviews to find relevant experiences
