Malio's Prime Steakhouse was opened in 1969 by none other than Malio himself providing only the finest hand cut steaks, fresh caught seafood, premium wine and spirits and great service.
Today, every individual who walks through the door will still receive the same high level of service, the finest foods and premium wine and spirits at Tampa's newest old premier family owned restaurant.
Sartori, Amarone, Della Vaplpolocella, '13 (Coravin Pour)
Ask your server for Chef's selection
"Rick Thomas Style" Jumbo Shrimp
Sautéed in White Wine, Butter served with Toast Points
Traditional Garlic Butter, Toast Points
Baked in Garlic Butter, Toast Points
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cake (2)
Served with Lemon Basil Aioli
Jumbo Shrimp Theresa
Oysters on the Half Shell
The Perfect Pairing. William Fevre, Chablis, 3.75ml - $25. Ask your server for tonight's selections. Mignonette Sauce, Cocktail Sauce, Horseradish. Jen's Way: A Hint of Ponzu a Dash of Siracha and Green Onion