| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | Tampa International Airport |
| Top tags |
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| Cuisines | Seafood, Steak, Vegetarian / Vegan |
| Dining style | Casual Elegant |
| Phone number | +1 813 207 6815 |
| Website | tampabay.grand.hyatt.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Adrihel Rosario |
| Location | 2900 Bayport Drive, Tampa, FL 33607 |
interior (2)
| Caviar Selection | Bellini, egg, tomato, onion, capers | |||||
| Hackle Back | $45.00 | Market Availability & Selection | ||||
| Oysters** | Fresh horseradish, mignonette, cocktail |
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| Scallop Crude** | $17.00 | Chives, mint, thai chili Amarillo sauce | ||||
| Ahi Poke** | $18.00 | Ahi tuna, avocado, wakame salad, chili dressing, sriracha, chive oil | ||||
| Gulf Shrimp Cocktail | $3.50 | Citrus boiled, ice chilled, fresh horseradish & cocktail sauce |
| Golden Calamari Fries* | $14.00 | Buttermilk battered & spicy ketchup |
| Braised Octopus | $21.00 | Broiled feta, roasted tomato, pickled onion, arugula, chimichurri |
| Florida Shrimp Ceviche | $18.00 | Shaved red onion, cucumber, cherry tomato, aguachile |
| Signature Crab Cakes* | $18.00 | Green papaya & cucumber salad, charred lemon-sriracha aioli |
| Sautéed Mussels | $13.00 | Tomato, lime, cilantro, garlic, shallot, white wine butter |
| Cajun Broiled Oysters | $18.00 | Cajun garlic butter, toasted garlic breadcrumbs |
| Oyster Rockefeller* | $18.00 | Spinach, fennel, hollandaise, brioche bread crumbs |
| Premium** | Seasonal crab selections, oysters on the half shell, gulf shrimp, cocktail sauce, fresh horseradish, lemons | |
| Grand** | Market caviar selection with accompaniments, poached and chilled lobster tail, seasonal crab selections, oysters on the half shell, gulf shrimp, cocktail sauce, fresh horseradish, lemons |
| Shrimp & Lobster Bisque | $10.00 | Lemon oil, brown butter roasted pistachios, shrimp |
| Quinoa Salad | $13.00 | Baby arugula, heirloom tomatoes, cucumber, charred corn, radish, queso fresco, smoked paprika vinaigrette |
| Wedge Salad | $12.00 | Baby iceberg lettuce, candied pecan crumble, marinated tomatoes, bacon, green goddess dressing, blue cheese cream, pickled red onions |
| Tropical Salad | $13.00 | Spring mix, avocado, hearts of palm, shaved red onion, cucumber, charred pineapple vinaigrette |
| The Caesar | $12.00 | Romaine hearts, shaved parmesan, white anchovies, garlic croutons |
| Mahi Mahi | $26.00 | Medium, sweet white fish from Florida's west coast |
| Loch Duart Salmon** | $27.00 | Full in flavor, sustainable from scotland |
| Black Grouper | $34.00 | Local favorite, meaty white fish from Florida's west coast |
| Yellowfin Tuna** | $34.00 | Red in color, best served medium rare to rare from Florida's east coast |
| Sea Scallops | $33.00 | Large, juicy, from the mexican gulf |
| Gulf Snapper | $31.00 | Flat, flaky, light and versatile from Florida's west coast |
| Local Gulf Shrimp | $30.00 | Jumbo sweet shrimp from Florida's gulf coast |
| Whole Maine Lobster* | Rich, cold water maine lobster. Crab stuffed* +$15 | |
| Single or Twin Lobster Tails | $32.00 | Wild caught, garlic butter basted |
| Seafood Mixed Grill** | $42.00 | Half lobster tail, grouper, salmon, scallop, shrimp, harvest potatoes & caramelized onions, baby vegetables, roasted red pepper aioli, all cooked over our hot pecan wood grill |
| Cioppino | $40.00 | Scallops, shrimp, mussels, cedar key clams, grouper, mahi mahi |
| Crispy Skin Snapper | $38.00 | Cedar key clams, crispy pancetta, coconut fricassee |
| Local Whole Fish* | $36.00 | Chef's choice, brussel sprout bacon potato hash, sweet chili vinaigrette. Market availability |
| Togarashi Spiced Tuna Tataki* ** | $36.00 | Watermelon radish, cold yakisoba noodle salad, carrots, basil, cilantro, mint, green onion, sesame ginger dressing |
| Black Pepper Linguini | $25.00 | Wild mushrooms, roasted tomatoes, arugula, garlic parmesan cream |
| Sea Scallop Scampi | $37.00 | Toasted quinoa, blistered tomatoes, pickled shallot, smoked paprika scampi |
| Pan Roasted Florida Grouper | $39.00 | Goat cheese risotto, sautÉed spinach, roasted tomato, scotch bonnetcucumber salsa |
| Lobster Mac & Cheese* | $38.00 | Lobster tail, claw meat, fontina, parmesan, & sharp cheddar cheese, cavatappi pasta, baby spinach & oven roasted tomatoes |
| Beef Filet Mignon** | $40.00 | Creamy blue cheese grits, bacon & mushroom ragout, blue cheese crumbles, & crispy leeks |
| Wood Grilled Ribeye** | $54.00 | Truffle & parmesan roasted fingerling potatoes, roasted asparagus, red wine demi-glace |
| Local Organic Chicken | $28.00 | Crispy confit leg & thigh, seared breast, bourbon sweet potato puree, haricot verts, spicy tomato jam |
| Premium Market Selections | $2.75 | |
| Ahi Poke** | $16.00 | Ahi tuna, avocado, wakame salad, chile dressing, sriracha, chive oil |
| Florida Shrimp Ceviche ** | $18.00 | Shaved red onion, cucumber, cherry tomato, aguachile |
| Golden Calamari Fries* | $14.00 | Buttermilk battered & spicy ketchup |
| Shrimp & Lobster Bisque | $10.00 | Lemon oil, brown butter roasted pistachios, shrimp |
| Sautéed Mussels | $13.00 | Tomato, lime, cilantro, garlic, shallot, white wine butter |
| Crispy Grouper Nuggets* | $14.00 | Buttermilk battered, charred lemon sriracha aioli |
| Gulf Shrimp Cocktail | $3.50 | Citrus court bouillon, fresh horseradish & cocktail sauce |
| Arugula & Quinoa Salad | $13.00 | Heirloom tomato, cucumber, charred corn, radish, queso fresco, smoked paprika vinaigrette |
| Wedge Salad | $12.00 | Baby iceberg lettuce, candied pecan crumble, marinated tomatoes, bacon lardons, green goddess dressing, blue cheese cream, pickled red onions |
| Tropical Salad | $13.00 | Spring mix, avocado, hearts of palm, red onion, cucumber, charred pineapple vinaigrette |
| The Caesar | $9.00 | Romaine hearts, shaved parmesan, white anchovies & caesar dressing |
| Ale Battered Fish & Chips* | $18.00 | Gulf grouper, beer batter, remoulade | ||||
| Shrimp & Grits | $23.00 | Garlic, lemon, cajun butter, okra, blue crab & cheddar stone ground grits | ||||
| Sweet Chili Salmon** | $21.00 | Sweet chili glaze, jasmine rice, stir-fried vegetables | ||||
| Fresh Catch | Served with chef's selection of starch and vegetable | |||||
| Local Organic Chicken | $22.00 | Crispy confit leg & thigh, seared breast, bourbon sweet potato puree, haricot verts, spicy tomato jam | ||||
| Lobster Mac & Cheese* | Claw meat, fontina, parmesan, sharp cheddar, cavatappi pasta, baby spinach & oven roasted tomatoes |
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| Togarashi Spiced Tuna Tataki* ** | $36.00 | Cold yakisoba noodle salad, carrots, basil, cilantro, mint, green onion, sesame ginger dressing |
| Tuna Salad Melt | $16.00 | Yellowfin tuna, brioche, tomato, avocado, white cheddar |
| Crab Cake Quesadilla | $20.00 | Avocado, white cheddar, queso fresco, caramelized onions, pico DE gallo, side of chipotle sour cream |
| Cajun Chicken Sandwich | $14.00 | Jalapeno purple cabbage slaw, spicy pickles, cheddar cheese, brioche bun |
| Grouper Sandwich | $19.00 | Scotch bonnet tartar, arugula, grilled tomato, brioche bun, served with parmesan truffle fries |
| Fish Tacos | $18.00 | Local fresh mahi, cabbage slaw, pico DE gallo, scotch bonnet tartar |
| Wagyu Burger** | $20.00 | Applewood smoked bacon, caramelized onion, bibb lettuce, tomato, white cheddar, roasted red pepper aioli |
| 3 Daughters, Rod Bender, Red Ale | ||
| Big Storm, Wavemaker, Amber Ale | ||
| Coppertail, Free Dive IPA | Night Swim, Porter | |
| Cigar City, Tampa Lager | Jai Alai IPA | Maduro, Brown Ale | Florida Cracker, Belgium Wheat | |
| Green Bench, Postcard Pils | ||
| Motorworks, V-Twin Vienna Lager |
| Bud Light | ||
| Michelob Ultra | ||
| Miller Lite |
| Corona, Corona Light | ||
| Guinness | ||
| Stella Artois |
| Moscato D'Asti, Ruffino, Italy | $11.00 | |
| Prosecco, Il Viaggio, Treviso, Italy | $11.00 | |
| Brut, Gloria Ferrer, "Private Cuvee", Sonoma, California | $13.00 | |
| Rosé, Etoile, Carneros, California | $18.00 | |
| Brut, Perrier Jouet Grand, Champagne, France | $85.00 | |
| Moët & Chandon, "Imperial", Champagne, France | $95.00 | |
| Brut, G.H. Mumm, Grand Cordon, Champagne, France | $110.00 | |
| Brut, Veuve Clicquot, "Yellow Label", Champagne, France | $125.00 |
| Cht. Ste. Michelle, "Horse Heaven Hills", Washington | $12.00 | |
| White Haven, Marlborough, New Zealand | $12.00 | |
| Cade, Napa Valley, California | $16.00 | |
| Tora Bay, Martinborough, New Zealand | $48.00 | |
| Kim Crawford, Marlborough, New Zealand | $52.00 | |
| Cakebread Cellars, Napa Valley, California | $75.00 | |
| Sauvignon Blanc, "Illumination", Rutherford, California | $90.00 |
| Canvas by Michael Mondavi, California | $12.00 | |
| Santa Margherita, Alto Adige, Italy | $15.00 | |
| Pinot Gris, Cristom, Willamette Valley, Oregon | $14.00 | |
| Pinot Gris, Elk Cove, Williamette Valley, Oregon | $44.00 | |
| Pinot Gris, WillaKenzie Estate, Willamette Valley, Oregon | $52.00 | |
| Ca' Montini, Trentino, Italy | $48.00 | |
| Pighin, Friuli Grave, Friuli-Venezia Giulia, Italy | $50.00 |
| Canvas by Michael Mondavi, California | $11.00 | |
| Joel Gott, Unoaked, Napa Valley, California | $12.00 | |
| Arizano, "Hacienda de Arinzano", Navarra, Spain | $12.00 | |
| Laguna, Russian River Valley, California | $14.00 | |
| MerSoleil, "Reserve", Santa Barbera, California | $16.00 | |
| Franciscan, Napa Valley, California | $48.00 | |
| Frank Family Vineyards, Carneros, California | $72.00 | |
| Jordan, Russian River Vally, California | $75.00 | |
| Louis Jadot, Pouilly-Fuisse, Burgandy, France | $80.00 | |
| Ferrari-Carano "Reserve", Russian River, California | $85.00 | |
| Newton, Unfiltered, Carneros, California | $99.00 | |
| Cakebread Cellars, Napa Valley, California | $110.00 | |
| Kistler, Sonoma Coast, Sonoma, California | $145.00 | |
| Louis Latour, Puligny Montrachet, Burgandy, France | $155.00 |
| Chenin Blanc, Protea, Coastal Region, South Africa | $11.00 | |
| Chenin Blanc Viognier, Terra d'Oro, Clarksburg, California | $12.00 | |
| Rose, Fleurs de Prairie, Côtes de Provence, France | $11.00 | |
| Riesling, Kung Fu Girl, Columbia Valley, Washington | $11.00 | |
| White Blend, Two Arrowheads, Paso Robles, California | $11.00 | |
| White Blend, Blindfold, California | $72.00 |
| Canvas by Michael Mondavi, California | $12.00 | |
| Smoke Tree, Sonoma, California | $14.00 | |
| J Vineyards, Monteray, Sonoma, Santa Barbara, California | $15.00 | |
| "Meiomi", Sonoma Coast, California | $16.00 | |
| Kim Crawford, South Island, New Zealand | $60.00 | |
| Cristom, "Mt. Jefferson Cuvee", Willamette Valley, Oregon | $75.00 | |
| David Bruce, Sonoma Coast, Califorina | $80.00 | |
| Hamilton Russell, Hemel-en-Aarde Valley, South Africa | $90.00 | |
| Belle Glos, "Las Alturas", Santa Lucia Highlands | $99.00 | |
| Dutton-Goldfield, Dutton Ranch, Russian River | $99.00 | |
| Penner-Ash, Williamette Valley, Oregon | $110.00 | |
| Occidental by Kistler, Sonoma Coast, California | $125.00 |
| Canvas by Michael Mondavi, California | $11.00 | |
| Rodney Strong, Sonoma County, California | $14.00 | |
| Austin Hope, Paso Robles, California | $18.00 | |
| Faust, Napa Valley, California | $22.00 | |
| Intrensic, Columbia Valley, Washington | $60.00 | |
| Justin, Paso Robles, California | $72.00 | |
| Quilt Copper Cane by Joseph Wagner, Napa Valley, CA | $75.00 | |
| Conn Creek, Napa Valley, California | $85.00 | |
| Mount Veeder Winery, Napa Valley, California | $93.00 | |
| Chateau Bueno Vista, Napa Valley, California | $105.00 | |
| Adaptation, Napa Valley, California | $120.00 | |
| Cakebread Cellars, Napa Valley, CA | $159.00 | |
| Silver Oak, Napa Valley, California | $180.00 | |
| Caymus, Napa Valley, California | $185.00 |
| Canvas by Michael Mondavi, California | $11.00 | |
| Chateau Ste. Michelle, Columbia Valley, Washington | $12.00 | |
| Clos Pegase, "Mitsuko Vineyard", Carneros, California | $14.00 | |
| Duckhorn Vineyards, Napa Valley, California | $18.00 | |
| Napa Cellars, Napa Valley, California | $55.00 | |
| Thorn, Napa Valley, California | $75.00 | |
| Swanson, Oakville, California | $80.00 | |
| Emmolo, Napa Valley, California | $95.00 | |
| Cakebread Cellars, Napa Valley, California | $130.00 |
| Tempranillo, Torres, "Celeste", Ribera del Duero, Spain | $14.00 | |
| Zinfandel, The Federalist, Dry Creek, California | $14.00 | |
| Shiraz, Two Hands "Tenacity", McLaren Vale, Australia | $13.00 | |
| Malbec, Graffigna, Mendoza, Argentina | $12.00 | |
| Malbec, Salentein"Reserve", Mendoza, Argentina | $64.00 | |
| Malbec, Mercer, Horse Heaven Hills, Washington State | $70.00 | |
| Petite Sirah, Stokes' Ghost, Monterey, California | $75.00 |
| Red Blend, Z Alexander Brown, North Coast, California | $12.00 | |
| Red Blend, Very Dark Red, Hames Valley, California | $15.00 | |
| Red Blend, Stag's Leap, "Hands of Time", Napa, California | $18.00 | |
| Red Blend, Fidelity, Alexander Valley, California | $50.00 | |
| Red Blend, "The Chocolate Block", Franschoek, South Africa | $72.00 | |
| Red Blend, Henschke, Henry's Seven, Barossa, Australia | $92.00 | |
| Red Blend, The Prisoner, California | $95.00 | |
| Red Blend, Col Solare, Columbia Valley, Washington | $155.00 | |
| Red Blend, Joseph Phelps, "Insignia", Napa Valley, California | $325.00 | |
| Red Blend, Opus One, Napa Valley, California | $450.00 |
| Volcanic Sunset | Volcan Cristalino tequila, house crafted guava sweet & sour, blood-orange puree | |
| Smoked Bourbon Manhattan | Knob Creek Maple Bourbon, Dirty Cherries covered with a smoking maple board | |
| Black Barrel Paloma | Sauza Black Barrel Tequila, Pamplemousse Rose, grapefruit bitters, splash of soda | |
| Angry Irish Coffee | Angry Chair barrel aged Jameson, Guajillo-pepper infused coffee, Liquor 43 | |
| Strawberry Basil Mojito | Atlántico Reserva Rum, fresh-squeezed lime, muddled hand-picked basil, fresh strawberries & locally harvested orange blossom honey | |
| The Florida-Georgia Line | American Barrels Bourbon, William Wolf Pecan Bourbon, peach schnapps, iced tea | |
| Kentucky Grandma | orange infused Jim Beam Honey, poured over an orange peel ice sphere | |
| Barrel Aged Harmony | Suntory Toki Japanese Whiskey, Joco Panzu Sake, locally harvested smoked orange blossom honey, aged in house in our Sake seasoned white oak barrels |
| The Floridian | Ketel One Oranje, Tipplers Orange Liquor, pineapple, cranberry | |
| Pickled Cucumber | Hendrick's Gin, St. Germain Elderflower, cucumber, lime served up or on the rocks | |
| Pineapple Upside Down | Absolut Vodka, Malibu Coconut Rum, splash of pineapple, cherry coulis | |
| Barrel Aged Vesper | Boyd & Blair Vodka, Old Tom Ransom Gin, Cocchi Americano, aged in house in our seasoned white oak barrels |
| Col. E.H. Taylor Single Barrel | $18.00 | |
| Dickel Barrel Select | $14.00 | |
| Angels Envy | $15.00 | |
| Basil Hayden | $15.00 | |
| Garrison Brothers | $16.00 | |
| Eagle Rare | $14.00 | |
| Slaughterhouse | $14.00 | |
| Woodford Reserve | $17.00 | |
| Jefferson Reserve | $18.00 | |
| Mitchner's American Whiskey | $12.00 |
| Pike Creek Port Barrel | $11.00 | |
| Crown Royal XO | $14.00 |
| Green Spot | $18.00 | |
| Knappogue Castle 12YR | $11.00 |
| Johnnie Walker Blue | $35.00 |
| Glenmorangie Nectar D'Or | $22.00 | |
| Oban 14YR | $20.00 |
| Glenlivet 21YR | $40.00 | |
| Glenlivet Founder's Reserve | $16.00 | |
| Macallan Double Cask | $18.00 | |
| Macallan 18YR | $48.00 |
| Lagavulin 16YR | $24.00 | |
| Scapa The Orcadian | $22.00 |
| High West Double Rye | $11.00 | |
| Redemption 9YR | $18.00 | |
| Russel Reserve Rye | $12.00 |
| Roca Patron Reposado | $16.00 | |
| Avion 44 | $40.00 | |
| Clase Azul Reposado | $22.00 |
| Old St. Pete | $10.00 | |
| Ron Zacapa Negra Edicion | $15.00 | |
| Don Pancho 18 YR | $22.00 |
| Hennessey VS | $13.00 | |
| Courvoisier VSOP | $20.00 | |
| Courvoisier XO | $40.00 | |
| Remy Martin VSOP | $18.00 |
| Grand Marnier | $13.00 | |
| Grand Marnier 100 | $34.00 | |
| Sambuca Romano | $11.00 |
| Taylor Fladgate 10YR | $10.00 | |
| Taylor Fladgate 20YR | $16.00 | |
| Fonseca Late Bottle Vintage | $13.00 | |
| Terra d'Oro Ruby | $8.00 | |
| Torres, "Floralis" Aqua d'Or Moscatel | $9.00 | |
| Antinori, Aleatico Sovana | $9.00 |
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