| Cuisine type | Spanish | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Spanish, Seafood, Cuban |
| Dining style | Casual Dining |
| Phone number | +1 813 223 2831 |
| Website | www.tomaspain.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Maria Castro |
| Location | 513 Tampa Street, Tampa, FL 33602 |
| Homemade Sangria | red or white wine |
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| Imported House Wine | Chardonnay / Merlot / Cabernet Sauvignon |
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| Estrella de Galicia | $5.00 | |
| Estrella 1906 | $5.00 | |
| Free Dive Coppertail IPA | $5.00 |
| Black Bean | $5.00 | |
| Garbanzo Bean (Chick Pea) | $5.00 | |
| Lentil | $5.00 | |
| Caldo Gallego (Collard Greens) | $5.00 |
| Ensalada de la Casa | mixed organic greens with tomato, onions, cranberries and feta cheese |
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| Vegetarian Platter | $24.00 | Select any 4 vegetarian items throughout the menu. Served with house salad |
| Yellow Rice | $4.00 | |
| White Rice | $4.00 | |
| Vegetables | $5.00 | |
| Fries | $4.00 | |
| Plantains | $4.00 | |
| Pico de Gallo | $4.00 |
| Chorizos al Jerez | $12.00 | Traditional Spanish sausage sautéed with fresh garlic in a sherry wine flambé |
| Pulpo a la Gallega | $16.00 | Imported octopus with olive oil, fresh garlic and Spanish, hot or sweet paprika served over boiled potatoes |
| Vieiras Corunesa | $13.00 | Fresh, grilled scallops with Spanish Manchego cheese in a béchamel sauce |
| Camarones al Ajillo | $14.00 | Sautéed shrimp with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé |
| Rollitos de Puerco | $9.00 | Handrolled pork, water chestnuts and scallion wraps, lightly fried and served with a homemade tangy sauce |
| Pimientos del Piquillo | $13.00 | Imported piquillo peppers stuffed with a crab meat and shrimp béchamel stuffing in a homemade spicy roasted red pepper sauce |
| Calamares Fritos | $13.00 | Fried squid, lightly hand breaded and served with a homemade red marinara sauce |
| Tortas de Cangrejo | $15.00 | Lump crab cakes served with a homemade mango raisin chutney |
| Gambas a la Plancha | $15.00 | Whole grilled prawns served in a tangy lemon sauce |
| Mariscada en Salsa Verde | $14.00 | Shrimp, calamari, clams, mussels and scallops in our signature green sauce, a homemade garlic, parsley and white wine sauce |
| Mejillones Lorbé | $13.00 | Mussels in a homemade red marinara sauce |
| Pollo Villarroy | $10.00 | Chicken tenders in a béchamel sauce, breaded and lightly fried, served with a homemade mango raisin chutney |
| Croquetas de Serrano Ham | $8.00 | Handrolled croquettes with imported Spanish serrano ham, served with our signature homemade garlic aioli |
| Croquetas de Bacaloa | $9.00 | Handrolled croquettes with cod fish, served with our signature homemade garlic aioli |
| Filete de Res | $14.00 | Beef tenderloin tips sautéed with a fresh medley of mushrooms in a sherry wine flambé |
| Delicias del Mar | $13.00 | Homemade crepes stuffed with mixed seafood in a creamy béchamel sauce topped with toasted Spanish manchego cheese |
| Paella Valenciana | $13.00 | Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo |
| Vegetable Paella | $10.00 | Vegetarian rice with a medley of fresh mixed vegetables |
| Champiñones Extravaganza | $12.00 | Medley of shitake and domestic white mushrooms with goat cheese in a homemade, creamy sherry white wine sauce served on toasted baguette |
| Tortilla Española | $8.00 | Traditional Spanish potato and onion omelet |
| Empanadas de Carne | $9.00 | Homemade Spanish style beef patties |
| Patatas Espanolas | $6.00 | Spanish fries |
| Patatas Bravas | $6.00 | Spanish potatoes with a homemade spicy roasted red pepper sauce |
| Callos a la Gallega | $13.00 | Traditional Gallego tripe stew with smoked ham, Spanish chorizo, pig's feet, garbanzos, cumin, fresh garlic and a spicy Spanish paprika |
| Pan con Tomate | $7.00 | Lightly toasted with freshly grated tomato, garlic and olive oil |
| Chorizo Tablado Queso Manchego y Aceitunas Españolas Curtidas | $14.00 | Chorizo cantinpalo served with Spanish machego cheese and cured Spanish olives |
| Jamón Serrano, Queso Manchego y Aceitunas Españolas Curtidas | $14.00 | Imported Spanish serrano ham, Spanish manchego cheese and cured Spanish olives |
| Paté de Queso | $10.00 | Our signature homemade cheese pate with creamy blended goat cheese, sun dried tomatoes, Spanish pimientos, walnuts and fresh herbs served with homemade garlic toast |
| Ceviche | $15.00 | Lime cured shrimp and bay scallops with freshly chopped onions, tomatoes and cilantro |
| Tapas Tasting |
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| Vegetable Paella | $19.00 | Vegetarian rice with a medley of fresh mixed vegetables |
| Fresh Fish of the Day | $25.00 | Ask your server for today's special |
| Zarzuela de Mariscos | $25.00 | A delicious medley of clams, mussels, fish, shrimp, scallops and calamari sautéed in a rich tomato sauce |
| Paella Valenciana | $22.00 | Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo |
| Paella Marinara | $23.00 | Traditional Spanish pescatarian seafood rice with calamari, clams, mussels, scallops, & shrimp |
| Camarones al Ajillo | $23.00 | Sautéed shrimp with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé |
| Mariscada Ajillo | $23.00 | Sautéed shrimp, calamari, clams, mussels and scallops with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé |
| Mariscada en Salsa Verde | $23.00 | Shrimp, calamari, clams, mussels and scallops in our signature green sauce, a homemade garlic, parsley and white wine sauce |
| Pescado al Limón | $22.00 | Stuffed fish with crab meat and shrimp, breaded, fried and served in a lemon sauce |
| Delicias del Mar | $22.00 | Homemade crepes stuffed with mixed seafood in a creamy béchamel sauce topped with toasted Spanish manchego cheese |
| Fidua | $23.00 | Catalunian seafood pasta with clams, mussels, scallops, shrimp, calamari, chicken, ham and traditional Spanish chorizo |
| Filete de Res | $25.00 | Beef tenderloin tips sautéed with a fresh medley of mushrooms in a sherry wine flambé |
| Filete Salteado | $25.00 | Beef tenderloins sautéed with traditional Spanish chorizo, onions, fresh medley of mushrooms and green & red peppers in a sherry wine flambé |
| Filete de Cerdo a la Pimienta | $20.00 | Pork tenderloin in a homemade creamy black pepper and brandy sauce |
| Palomilla Steak | $17.00 | Breaded top sirloin cut thin served with rice & black beans |
| Ropa Vieja | $17.00 | Shredded beef in sautéed tomato sauce with onions and green peppers |
| Pollo Riojana | $19.00 | Grilled tender chicken breast topped with sautéed fresh tomatoes, onions, provolone cheese and a homemade mushroom sauce |
| Pollo Villarroy | $19.00 | Chicken breasts in a béchamel sauce, breaded and lightly fried |
| Chicken & Yellow Rice | $17.00 | Shredded chicken with Spanish chorizo, ham and green peas |
| Chicken Milanesa | $17.00 | Breaded chicken breast topped with tomato sauce and parmesan cheese with rice and green peas |
| Chicken Tenders | $8.00 | Served with fries or rice |
| Chicken and Yellow Rice | $8.00 | hredded chicken, Spanish chorizo, ham and rice |
| Mini Filete de Res | $10.00 | Served with fries or rice |
| Palomilla Steak | $9.00 | Breaded thin top sirloin served fries or rice |
| Espresso | $3.00 | |
| Cappuccino | $4.00 | |
| Coffee | $3.00 | |
| Tea | $3.00 |
| Flan | $5.00 | Homemade traditional Spanish custard |
| NY Cheese Cake | $6.00 | |
| Crema Catalana | $6.00 | Homemade traditional Spanish vanilla custard |
| Filloas Gallegas | $7.00 | Homemade handrolled crepes with homemade Spanish crème flambed with Gran Marnier |
| Chocolate con Churros | $5.00 | Traditional Spanish style donut strips sprinkled with sugar and served with homemade traditional Spanish hot chocolate |
| Assorted Tapas #1 | $15.00 | (Appetizers); Light - Choose 4 |
| Assorted Tapas #2 | $20.00 | (Appetizers) or Buffet Station; Heavy - Choose 7 |
| Lunch Entrée Packages | $16.00 | Includes Choice of 2 Entrees; Includes Two Sides; Includes House Salad and Bread |
| Dinner Entrée Package | $25.00 | Includes Choice of 3 Entrees; Includes Two Sides; Includes House Salad and Bread |
| Beer / Wine / Sangria |
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| Full Bar |
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| Premium (Top Shelf) |
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| Live Music | $1.00 |
| Monthly Flamenco Show | $10.00 |
| Café Con Leche |
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| Espresso | $2.00 | |||||
| Regular Coffee | $1.50 | |||||
| Orange Juice | $2.00 | |||||
| Water | $2.00 | |||||
| Sodas | $2.00 |
| Tortilla Espanola | $4.00 | (spanish omelet) egg, potatoes, onions |
| Traditional Omelet | $4.50 | With your choice of two items. Add an extra item: chorizo (spanish sausage), breakfast sausage, ham, bacon, tomatoes, onions, mushrooms or peppers |
| Egg Sandwich | $3.00 | One egg on Cuban bread served with one item. Add an extra item: chorizo (spanish sausage), breakfast sausage, ham, bacon, tomatoes, onions, mushrooms or peppers |
| Cheese Toast | $2.50 | American or Swiss cheese served on Cuban bread |
| Cuban Toast | $1.50 | buttered and pressed Cuban bread |
| 2 Eggs Any Style | $5.00 | served with home fries, toast and choice of ham or bacon |
| Home Fries | $2.00 | |
| French Fries | $2.00 |
| Black Bean |
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| Garbanzo |
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| Caldo Gallego |
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| Chili |
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| Devil Crab | $3.00 | |
| Stuffed Potato | $3.00 | |
| Plantains | $2.00 | |
| Fries | $2.00 |
| Tossed Salad | $3.00 | |
| Grilled Chicken Salad | $8.00 | |
| Chef Salad | $7.00 |
| Flan | $2.00 | |
| Gourmet Cookie | $1.25 | |
| Spanish Crepe | $2.00 | |
| Crema Catalana | $2.00 |
| Soup & Sandwich Special | $6.00 | any bowl of soup and half a cuban sandwich |
| Cuban Regular | $5.00 | ham, pork, salami, cheese, pickles, lettuce and tomatoes on cuban bread |
| Cuban Large | $6.00 | ham, pork, salami, cheese, pickles, lettuce and tomatoes on cuban bread |
| Grilled Chicken | $8.00 | served with portabella mushrooms and spanish red roasted peppers on a bun |
| Palomilla Steak | $8.00 | breaded steak with lettuce, tomato, mayo and mustard |
| Roast Pork | $8.00 | sliced roasted pork with lettuce, tomato, mayo and mustard |
| Boliche | $8.00 | sliced eye round with lettuce, tomato, mayo and mustard |
| Jamon Serrano | $9.00 | imported spanish serrano ham with tomatoes, garlic and olive oil on a baguette |
| White Fish | $7.00 | fresh fish of the day with lettuce, tomato on a roll |
| Palomilla Steak | $10.00 | served with rice, black beans and plantains |
| Milanesa Steak | $10.00 | served with rice, tomato sauce and cheese |
| Boliche | $10.00 | stuffed eye round served with rice, peas and gravy |
| Roast Pork | $10.00 | served with rice, black beans and plantains |
| Picadillo | $9.00 | seasoned ground beef served with rice and plantains |
| Chicken & Yellow rice | $8.00 | shredded chicken with Spanish chorizo and green peas |
| Ropa Vieja | $10.00 | shredded beef in tomato sauce with onions and green peppers |
| Monday - Paella | $11.00 | |
| Tuesday - Fish of the day | $11.00 | stuffed with crab meat and shrimp |
| Wednesday - Shrimp Creole | $11.00 | |
| Thursday - Roast Chicken | $10.00 | |
| Friday - Fish of the day prepared a la Russa | $11.00 |
| Salad & Entree Prix-Fix Menu | $30.00 | Includes Glass of Sangria, Cava or Vino |
| Croquetas | $12.00 | |
| Empanadas | $12.00 | |
| Shrimp Ajillo | $15.00 | |
| Serrano, Manchego and Olives | $15.00 |
| Ensalada de la Casa | $6.00 | Mixed greens with tomato, onions, cranberries and feta cheese |
| Paella Espanola | Seafood rice served with clams, mussels, scallops, shrimp, calamari, chicken ham and chorizo | |
| Crunchy Grouper | Lightly breaded and served with pineapple pico de gallo | |
| Filete Salteado | Beef tenderloins sautéed with chorizo, ham, fresh mushrooms, green and red peppers in a sherry wine sauce | |
| Chicken Riojana | Grilled chicken breast topped with tomato, onions and provolone cheese and homemade sherry wine mushroom sauce |
| Flan | $5.00 | |
| Filloas Gallega | $6.00 | |
| Chocolate con Churros | $5.00 |
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