| Cuisine type | Brazilian Steakhouse | |
| Price range | $31 to $50 | |
| Neighborhood | Golfview |
| Cuisines | Brazilian Steakhouse, Steakhouse, South American |
| Dining style | Casual Elegant |
| Phone number | +1 813 999 4332 |
| Website | www.terragaucha.net |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Paulo Simonetti |
| Location | 1108 S Dale Mabry Hwy, Tampa, FL 33629 |
| House Specialty Premium Sirloin - Picanha | Picanha is the most popular cut of beef among Brazilians. This cut of beef comes from the Coulotte or the loin of the animal. Not traditionally found in American style restaurants | |
| Boneless Rib Eye Steak- Contra File | The Rib Eye needs no introduction. Robust in flavor and tender, this cut of beef is perfect for roasting in the Brazilian style churrasco | |
| Beef Bottom Sirloin - Churrasco Steak | Highly recommended by our Gaucho chefs, this steak is rich in flavor, well marbled and tender. The unique natural flavor of this cut of beef is complemented by our coarse Sea Salt rub | |
| Beef Tenderloin - File Mignon | Unmatched tenderness is the most familiar quality of the Filet. Lightly seasoned with an added hint of smoke from natural wood charcoal fire | |
| Full Top Sirloin - Alcatra | This majestic cut of meat is the largest cut of beef served by our Gauchos chefs. Protected by a layer of sizzling fat that infuses the meat with flavor, Alcatra is flavorful, tender and delicious | |
| Garlic Picanha - Picanha Ao Alho | Picanha- Premium Sirloin infused with our house-prepared garlic paste | |
| Beef Short Ribs- Costela Bovina | Bone-in, slowly roasted and seasoned with coarse sea salt, the result is a mouthwatering, fall off the bone beef short rib |
| Pork Tenderoin Encrusted with Parmesan Cheese - Porco Com Parmesao | One of the most tender cuts of pork, the tenderloin is drenched with white wine and herbs then lightly roasted before receiving a generous coating of Parmesan cheese to finish it off | |
| Brazilian Sausage - Linguiça | Mouthwatering and delicious the Linguica has a robust and authentic flavor which is complemented by the hint os smoke from the grill | |
| Pork Ribs - Costela de Porco | St. Louis style ribs drenched with a white wine marinade then lightly dusted with a citrus herb seasoning. These ribs are cooked to perfection served hot off the fire |
| Lamb - Cordeiro | Bone-in full leg of lamb drenched in wine and herbs to bring out the unique flavor of lamb | |
| Lamb Chops - Cordeiro | Double cut New Zealand lamb chops. Seasoned with a hint of fresh mint and cooked to perfection | |
| Chicken Drumsticks - Frango | Marinated with beer and brandy for a minimum of 24hrs to let the flavors get well infused in the meat, our frango has a crisp exterior served piping hot off the grill |
| Papaya Cream - Creme de Papaya | This silky and light blend is the perfect pairing for the abundant menu offered at Terra Gaucha. Fresh ripe papayas and vanilla bean ice cream make a wonderful pair. Optional Cassis liqueur is added to enhance the flavors of this light delicacy | |
| Caramel Fudge Cheese Cake | Decadent caramel drizzled over vanilla cheese cake on top of a layer of chocolate flavored cheese cake. It has it all! | |
| Crème Brûlée | Terra Gaucha's Creme brulee is made in house and bruleed just before it is served. This custard can appeal to the most discerning guests anywhere in the world | |
| Petit Gâteau | This is the perfect marriage of warm chocolate lava cake and vanilla bean ice cream. Our Petit Gateau is imported from Brazil to celebrate our sweet side | |
| Brazilian Flan - Pudin de Leite | However you pronounce it, Flan is a delicious dessert. A light custard served with caramelized sugar. This is a favorite not only among Brazilians but also throughout the world |
| Carreteiro Rice | A famous and traditional Gaucho dish. White rice seasoned and sauteed with beef and vegetables | |
| Black Beans - Feijao Preto | Slowly cooked and infused with flavor. Our black beans are cooked with pork and traditional herbs and spices. This is a staple food in Brazil | |
| Chimichurri Sauce | A tangy and flavorful sauce perfect with beef. Created in South America and used throughout the world | |
| Malagueta Infused Hot Sauce | Malagueta is a spicy red pepper common in Brazil. We prepare our own sauce using Malagueta and jalapenos among other ingredients for those who enjoy a kick of flavor |
| Salad and Cheese Plate | ||
| Fresh Vegetables | ||
| Salads |
| Full Rodizio Experience | $28.95 | Full Rodizio Experience is out signature menu option. It includes the gourmet salad bar area and unlimited table-side service of fire roasted meats (beef, lamb, pork, chicken and fish). Authentic Hot side dishes are also served as part of the full rodizio experience |
| Gourmet Salad and Hot Bar | $15.95 | |
| Light Lunch | $19.95 | Light Lunch is an option available during weekdays lunchtime only. Light lunch includes our gourmet salad and hot bar area plus the frango selection (chicken breast wrapped in bacon and our brandy and beer marinated drumsticks) |
| Full Rodizio Experience | $32.95 |
| Full Rodizio Experience | $42.95 | |
| Gourmet Salad and Hot Bar | $24.95 |
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