| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Historic Hyde Park North |
| Cuisines | American, Comfort food, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 813 254 9463 |
| Website | wineexchangetampa.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Jamie Schlueter |
| Location | 1609 Snow Ave, Tampa, FL 33606 |
| Hummus Amongus* | $8.95 | White cannellini & black bean hummus topped With salsa served with grilled pita bread |
| Deviled Eggs | $5.95 | Topped with capers & roasted red peppers |
| Baked Brie | $12.95 | Wrapped in phyllo with brown sugar & almonds Served with fresh fruit & crostini |
| Jalapeño Cheese Dip* | $11.95 | Served with 4 pretzel sticks |
| Crispy Panko Jalapeño | $9.95 | Stuffed with cream cheese & sundried tomatoes Served with ranch dressing |
| Guacamole Stuffed Onion Rings | $10.50 | Served with roasted garlic aioli |
| Sesame Seared Ahi Tuna | $14.95 | With seaweed salad & black onion compote |
| Mussels in Spicy Coconut Broth* | $13.95 | Served with garlic cheese bread |
| Lime Tequila Shrimp & Scallops* | $14.95 | Sautéed and served with crystallized ginger |
| Chesapeake Scallops* | $14.95 | Sautéed in garlic brandy cream sauce with mushrooms |
| Chimichurri Shrimp Risotto | $14.95 | Chimichurri grilled shrimp over Chimichurri risotto |
| Veggie Quesadilla | $10.50 | Sautéed veggies, cheddar, feta, sour cream & salsa |
| Soups du Jour |
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| Quiche du Jour | $12.50 | Served with a small café salad |
| Caesar* | Romaine, Caesar dressing, tomatoes & croutons |
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| Café* | Hearts of palm, black olive, artichoke hearts & tomato on mixed greens with croutons & herb vinaigrette |
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| Cuban* | Cuban vinaigrette tossed iceberg with ham, Swiss tomato & green olives served with Cuban garlic bread |
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| Cobb | $12.50 | Iceberg, turkey, bacon, egg, tomato, avocado, bleu cheese & 1000 Island dressing | ||||
| Fresca | $12.50 | Fresh mozzarella, sliced tomato, pine nuts & black olives over greens with herb vinaigrette | ||||
| Fresh Spinach Salad | $11.95 | With boiled egg, onion, mushrooms, tomato, peppers & a warm bacon-mustard dressing | ||||
| Grilled Veggie Salad | $11.95 | Grilled portobello & squash over spinach with pine nuts, feta, onions, tomato, cucumber & honey-mustard | ||||
| Grape Pecan Chicken Salad | $12.95 | Our signature chicken salad over mixed greens with tomatoes & herb vinaigrette |
| Chicken | $7.00 | |
| Shrimp | $7.00 | |
| Scallops | $7.00 | |
| Salmon | $8.00 | |
| Portobello | $4.00 | |
| Chilled Rare Ahi Tuna | $12.00 | |
| Grilled Flank Steak | $10.00 |
| Athenian | $12.95 | Chicken, olive oil, garlic, spinach, artichoke hearts, mozzarella & feta |
| Wingin' It | $12.95 | Chicken, tomato, black olives, bleu cheese, mozzarella & Buffalo sauce |
| BBQ | $12.95 | Chicken, onion compote, bacon, honey bbq & cheddar |
| Venetian | $12.95 | Shrimp, crushed red pepper, ricotta, artichoke, black olive & mozzarella |
| Roma | $11.95 | Pesto, tomato, pine nuts & mozzarella cheese |
| Vineyard | $11.95 | Grapes, roasted pecans, pesto & mozzarella |
| Gnocchi ala Porky | $14.50 | Potato pasta sautéed in garlic & olive oil with pine nuts, bacon, basil & tomato |
| Baked Gnocchi | $14.50 | Potato pasta in alfredo sauce baked with mozzarella, parmesan & romano cheeses |
| Penne for Your Thoughts | $15.95 | Shrimp, scallops, asparagus, capers, sundried tomatoes & feta in a garlic lemon butter sauce over penne |
| Seafood Pasta | $15.95 | Shrimp & scallops in marinara sauce over fettuccini |
| Country Penne | $15.95 | Italian sausage, scallops & broccoli in a spicy butter wine sauce over penne |
| Neapolitan | $14.50 | Mushrooms, sundried tomatoes, black olives, walnuts & artichoke hearts in a pesto olive oil sauce tossed with fusilli topped with ricotta |
| Fusilli Lemon Chicken | $15.95 | Chicken, spinach, tomato & capers in a lemon cream sauce with fusilli pasta |
| Classico Carbonara | $14.50 | Ham, bacon & onions in a creamy parmesan sauce over fettuccini |
| Cajun Pasta | $14.50 | Sautéed onions & mushrooms in a Cajun cream sauce over fettuccini |
| Veggie Pita | $9.50 | Cucumber, spinach, roasted peppers, tomato, onion & hummus |
| Black Bean Garden Burger | $10.95 | Topped with avocado, cheddar & tomato |
| Vegan Burger | $10.95 | Topped with truffle pecorino, lettuce & tomato |
| Georgian | $11.95 | Our signature grape pecan chicken salad served on toasted roll |
| BLAT | $10.50 | Bacon, lettuce, avocado & tomato on grilled pita with mayo |
| Roman | $11.95 | Grilled chicken with pesto, sundried tomatoes, spinach & provolone |
| Country Chicken | $11.95 | Fried chicken with ham, Swiss & honey mustard |
| ChickeNana | $11.95 | Grilled chicken with brie, almonds, banana & honey mustard |
| Blackened Chicken | $11.95 | Topped with lettuce, tomato, onion & Caesar dressing |
| Paris | $11.95 | Smoked turkey breast with apples, brie & honey mustard |
| French Dip | $11.95 | Roast beef, onion, mushroom & mozzarella on a hoagie with au jus |
| Bat Out of Heaven | $10.95 | Cajun stuffed meatloaf, provolone, ham & mayo |
| Cowboy | $11.95 | Roast beef with cheddar, bacon & BBQ sauce |
| Cajun Stuffed Meatloaf | Stuffed with ham & provolone topped with spicy Creole sauce |
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| Chicken Marsala* | $15.50 | Chicken breast in a rich Marsala mushroom sauce | ||
| Chicken Picatta* | $15.50 | Sautéed with artichoke hearts, capers & onions in a lemon garlic wine sauce | ||
| Blackened Chicken | $15.95 | Topped with onions, mushrooms & crumbled gorgonzola | ||
| Baked Shrimp & Scallop Scampi | $15.95 | Shrimp & scallops baked with garlic, lemon, butter, onion, crushed red pepper & bread crumbs | ||
| Salmon Dijon* | Baked salmon filet with bread crumbs & Dijon mustard finished with creme fraiche |
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| Sesame Seared Ahi Tuna | Served with seaweed salad, soy sauce, wasabi & black onion compote |
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| Chimichurri Flank Steak | $14.95 | Topped with classic Argentinian sauce of parsley, garlic & spices in olive oil | ||
| Blackened Filet Mignon* | Topped with gorgonzola cream sauce |
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| Milk | $4.00 | |||||
| Goslings Ginger Beer (N.A.) | $5.00 | |||||
| Bigelow Hot Teas | $3.00 | |||||
| Coffee by Buddy Brew | $3.00 | |||||
| Espresso |
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| Cappuccino | $6.00 | |||||
| Saratoga Still or Sparkling Waters |
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| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Root Beer | ||
| Ginger Ale | ||
| Lemonade | ||
| Raspberry Sweet Tea |
| Mango | ||
| Peach | ||
| Red Grapefruit | ||
| Strawberry | ||
| Orange | ||
| Pineapple |
| Pomegranate Green | ||
| Blackberry Sage | ||
| Ginger Peach Decaf |
| Hummus Amongus* | $8.95 | White cannellini & black bean hummus topped With salsa served with grilled pita bread |
| Deviled Eggs | $5.95 | Topped with capers & roasted red peppers |
| Baked Brie | $12.95 | Wrapped in phyllo with brown sugar & almonds Served with fresh fruit & crostini |
| Jalapeño Cheese Dip* | $11.95 | Served with 4 pretzel sticks |
| Cheese Plate* | $14.95 | Assorted cheeses with fruit & crackers |
| Crispy Panko Jalapeño | $9.95 | Stuffed with cream cheese & sundried tomatoes Served with ranch dressing |
| Guacamole Stuffed Onion Rings | $10.50 | Served with roasted garlic aioli |
| Sesame Seared Ahi Tuna | $14.95 | With seaweed salad & black onion compote |
| Mussels in Spicy Coconut Broth* | $13.95 | Served with garlic cheese bread |
| Lime Tequila Shrimp & Scallops* | $14.95 | Sautéed and served with crystallized ginger |
| Chesapeake Scallops* | $14.95 | Sautéed in a garlic brandy cream sauce with mushrooms |
| Chimichurri Shrimp Risotto | $14.95 | Chimichurri grilled shrimp on Chimichurri risotto |
| Veggie Quesadilla | $10.50 | Sautéed veggies, cheddar, feta, sour cream & salsa |
| Soups du Jour |
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| Quiche du Jour | $12.50 | Served with a small café salad |
| Caesar* | Romaine, Caesar dressing, tomatoes & croutons |
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| Café* | Palm hearts, black olives, artichokes & tomato on mixed greens with croutons & herb vinaigrette |
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| Cuban* | Cuban vinaigrette tossed iceberg with ham, Swiss tomato & green olives served with Cuban garlic bread |
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| Cobb | $12.50 | Iceberg, turkey, bacon, egg, tomato, avocado, bleu cheese & 1000 Island dressing | ||||
| Fresca | $12.50 | Field greens, fresh mozzarella, tomato, pine nuts & black olives with herb vinaigrette | ||||
| Fresh Spinach Salad | $11.95 | With boiled egg, onion, mushrooms, tomato, peppers & warm bacon-mustard dressing | ||||
| Grilled Veggie Salad | $11.95 | Grilled portobello & squash over spinach with pine nuts, feta, onions, tomato, cucumber & honey mustard | ||||
| Grape Pecan Chicken Salad | $12.95 | Our signature chicken salad over mixed greens with tomatoes & herb vinaigrette |
| Chicken | $7.00 | |
| Shrimp | $7.00 | |
| Scallops | $7.00 | |
| Salmon | $8.00 | |
| Portobello | $4.00 | |
| Chilled Rare Ahi Tuna | $12.00 | |
| Grilled Flank Steak | $10.00 |
| Athenian | $12.95 | Chicken, olive oil, garlic, spinach, artichoke hearts, mozzarella & feta |
| Wingin' It | $12.95 | Chicken, tomato, black olives, bleu cheese, mozzarella & Buffalo sauce |
| BBQ | $12.95 | Chicken, onion compote, bacon, honey bbq & cheddar |
| Venetian | $12.95 | Shrimp, crushed red pepper, ricotta, artichoke, black olive & mozzarella |
| Roma | $11.95 | Pesto, tomato, pine nuts & mozzarella cheese |
| Vineyard | $11.95 | Grapes, roasted pecans, pesto & mozzarella |
| Gnocchi ala Porky | $17.95 | Potato pasta sautéed in garlic & olive oil with pine nuts, bacon, basil & tomato |
| Baked Gnocchi | $17.95 | Potato pasta in alfredo sauce baked with mozzarella, parmesan & romano cheeses |
| Penne for Your Thoughts | $19.50 | Shrimp, scallops, asparagus, capers, sundried tomatoes & feta in a garlic lemon butter sauce over penne |
| Seafood Pasta | $19.50 | Shrimp & scallops in marinara sauce with fettuccini |
| Country Penne | $19.50 | Italian sausage, scallops & broccoli in a spicy butter wine sauce over penne |
| Neapolitan | $17.95 | Mushrooms, sundried tomatoes, black olives, walnuts & artichoke hearts in a pesto olive oil sauce tossed with fusilli topped with ricotta |
| Fusilli Lemon Chicken | $19.50 | Chicken, spinach, tomato & capers in a lemon cream sauce with fusilli pasta |
| Classico Carbonara | $17.95 | Ham, bacon & onions in a creamy parmesan sauce over fettuccini |
| Cajun Pasta | $17.95 | Sautéed onions & mushrooms in a Cajun cream sauce over fettuccini |
| Cajun Stuffed Meatloaf | Spicy meatloaf stuffed with ham & provolone topped with spicy Creole sauce |
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| Chicken Marsala* | $18.50 | Chicken breast in a rich Marsala mushroom sauce | ||
| Chicken Picatta* | $18.50 | Sautéed with artichoke hearts, capers & onions in white wine lemon garlic butter | ||
| Blackened Chicken | $18.95 | Topped with onions, mushrooms & crumbled gorgonzola | ||
| Salmon Dijon* | Baked salmon filet topped with bread crumbs & Dijon mustard finished with creme fraiche |
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| Jerk Grilled Salmon | Topped with Jamaican banana butter |
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| Sesame Seared Ahi Tuna | Served with seaweed salad, soy sauce, wasabi & black onion compote |
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| Grilled Duck Breast | Topped with fig chutney |
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| Baked Shrimp & Scallop Scampi | $19.95 | Shrimp & scallops baked with garlic, lemon, butter, onion, crushed red pepper & bread crumbs | ||
| Chimichurri Flank Steak | $19.95 | Topped with classic Argentinian sauce of parsley, garlic & spices in olive oil | ||
| Blackened Filet Mignon | Topped with gorgonzola cream sauce |
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| Milk | $4.00 | |||||
| Goslings Ginger Beer (N.A.) | $5.00 | |||||
| Bigelow Hot Teas | $3.00 | |||||
| Coffee by Buddy Brew | $3.00 | |||||
| Espresso |
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| Cappuccino | $6.00 | |||||
| Saratoga Still or Sparkling Water |
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| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Ginger Ale | ||
| Root Beer | ||
| Lemonade | ||
| Raspberry Sweet Tea |
| Mango | ||
| Peach | ||
| Red Grapefruit | ||
| Strawberry | ||
| Orange | ||
| Pineapple |
| Pomegranate Green | ||
| Blackberry Sage | ||
| Ginger Peach Decaf |
| Canyon Road California Chardonnay or Cabernet |
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| Allure / Moscato D'Asti / California | A combination of floral bouquets & ripe fruit greets the senses. Aromas of gardenias, apricot, honeysuckle & peach are profuse with fine effervescence |
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| Blufeld / Riesling / Mosel, Germany | Crisp & refreshing with aromas of citrus, peach & floral notes |
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| Placido / Pinot Grigio / Veneto, Italy | Fresh & lively with aromas of citrus & pear. Classic |
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| Acrobat / Pinot Gris / Oregon | Take in the bright citrus & honeysuckle notes complimented by green apple & a lingering minerality |
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| Sassoregale / Vermentino / Tuscany, Italy | Intense, elegant bouquet where the dominant citrus & whitefleshed fruits are threaded with appealing hints of Mediterranean herbs |
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| St Supery / Sauvignon Blanc / Napa Valley, CA | Grapefruit, green lime, caper & citrus tones all combine with a lively note of lychee & threads of fennel |
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| Zaca Mesa / Viognier / Santa Ynez Valley, Cali | Honeysuckle, apricot, melon & citrus with a lingering touch of minerality, a signature characteristic of our sandy loam soils |
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| Skeleton / Gruner Veltliner / Austria | Austria's flagship white grape, Gruner exhibits powerful citrus coupled with a bit of pepper & greenery on the nose |
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| Jean Marechal / Sauvignon Blanc / Loire, FR | Sauvignon from the Upper Loire is heralded for its powerful fruit & grassy undertones & high acidity. Gooseberry, citrus & passion fruit fill out this wine's wonderful palate |
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| Kentia / Albarino / Rias Baixas, Spain | Spain's northwestern coast is the land of Albarino, known for aromas of melon & pear with delightful crispness |
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| Ponga / Sauvignon Blanc / New Zealand | Marlborough is famous for Sauvignon Blanc & this is classic. Marlborough - grapefruit, fresh-cut grass, peach & gooseberry |
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| Maison Louis Jadot / Chardonnay / Macon | Crisp, bright & refreshing fruit. This unoaked Mâcon shows classic apple notes. White Burgundy: see what 2,000 years of hype is all about! |
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| Folie a Deux / Chard / Russian River | Complex, satisfying mix of salted caramel, melon & ginger that remains relatively light bodied & able to display minerality |
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| St Francis / Chard / Sonoma | Aromas & flavors of fresh melon, citrus, pineapple with butterscotch, baking spices & toasty vanilla |
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| Jam Cellars 'Butter' / Chardonnay / California | Rich, creamy Chard with notes of baked lemon, vanilla finish |
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| J P Chenet / Languedoc-Roussillon / France | Cinsaut - Grenache. Elegant minerality with light floral notes of creamy strawberry |
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| Chapoutier 'Belleruche' / Rhone, France | 75% Grenache, 25% Syrah / Cinsault. Medium bodied with deep red fruit freshness of currants, raspberry & cherry |
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| Erath / Oregon | Pinot Noir. Aromas of nectarine, rose petal & ripe, juicy melon. Buoyant acidity provides long-lasting flavors of apricot, tangelo & Fuji apple |
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| Charles Lafitte / Sparlking Rosé / France | Fragrances of freshly picked strawberries, raspberries & blackberries with a floral touch of dried rose petals |
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| Benvolio / Prosecco DOCG / Italy | Friuli terroir. Flavors of ripe citrus, fresh peaches, lemon, green apples & grapefruit |
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| Bouvet / Sparkling White / Loire, France | Made in the Champagne method with chenin blanc grapes. Crisp fine bubbles of acacia & crisp apples on the palate |
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| Black Bubbles / Syrah / Mendocino, CA | Effervescent, dry & crispy with true syrah flavors of dark raspberry & blackberry |
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| J Lohr Wildflower / Valdiguie / Monterey | Big, juicy palate with pomegrante, cranberry, cherry & raspberry fruit. Served chilled. Great for summer |
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| La Crema / Pinot Noir / Monterey, CA | Black plum, cherry, rhubaab & hints of earth with distinctive minerality & toasty barrel spice |
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| MacMurray / Pinot Noir / Central Coast, CA | Showcases flavors of red cherry, cola & briar complemented by nuances of sweet vanilla & oak |
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| Rainstorm / Pinot Noir / Oregon | A bouquet of strawberry, rose hip & cranberry. Soft & elegant, flavors of bright cherry, pomegranate & red berries |
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| Les Dauphines / GSM / Cotes-du-Rhone | Red ruby color, ripe red fruits fragrance with blackcurrant & a hint of spices. Elegant structure with smooth tannins & harmonious finish |
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| Barons de Rothschild Legende / Bordeaux / France | Intense, very expressive, dominated by aromas of red currant, raspberry) blended with discreet notes of oak |
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| Entresuelos / Tempranillo / Spain | Smoke accented aromas of ripe cherry, blueberry, licorice & allspice with a subtle mocha quality |
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| Cht. St Michelle / Merlot / Columbia Valley | Barrel aromas are at the fore, with notes of vanilla, cocoa &milk chocolate out in front of blackberry & black cherry |
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| Toscana / Sangiovese / Italy | Fresh & floral, this informal wine delivers red berry flavors lightly accented with notes of white pepper. Zesty acidity |
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| Monsalaia / Sangiovese, Merlot, Cab / Maremma, Tuscany | "Super Tuscan" Aromas of red berries, smoke, leather, charred figs, earth & mineral. Smooth & balanced |
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| Graffetta / Nero D'Avola / Ispica, Sicily | Sophisticated yet rustic, this full-bodied wine has flavors of plum & blackberry with delicious acidity. An indigenous grape from one of the most exciting wine regions right now! |
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| Trapiche / Malbec / Argentina | Sweet aroma of blackberry & plum with a hint of vanilla & smoke |
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| Storypoint / Cabernet / Sonoma, CA | Highly aromatic Cabernet Sauvignon features subtle spice characters & layers of dark fruit flavors & toffee notes |
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| Poppy Hill / Cabernet / California | Blueberry, black cherry & currant flavors with nuances of licorice, violets &cigar box all wrapped together with a dash of vanilla & mocha |
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| Conundrum / Petite Sirah, Zin, Cab / CA | Alluring aromas of berry pie, vanilla, sweet tobacco & brown spice. Long sensual finish, opulent but, not sweet. Balanced, rich & refined |
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| Axel / Carmenere / Colchagua Valley, Chile | On the nose, bright red fruit with hints of sweet vanilla, almonds & a touch of cinnamon. In the mouth, big persistent volume with notes of wild berry, juniper & chocolate |
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| Robert Mondavi / Cabernet / Napa Valley | Succulent dark cherry, plum, new leather & dark spice notes wrap around the juicy finish. This is an unreal level of quality for a wine at this price point! |
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| Justin / Cabernet / Pasa Robles, CA | Hefty body with cassis and black cherry on the entry, beautiful palate of ripe black currant, cherries with vanilla, cedar, sweet tobacco & licorice accents |
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| Cline / Zinfandel / Lodi, CA | A wide array of dark berry fruit including black cherry & strawberry with spice notes and a lasting finish of vanilla from oak aging |
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| Abstract / Grenache / Syrah / Petite Sirah / Cali | Dave Phinney (Orin Swift Wines) deliveries another awesome wine. Aromatic notes of Luxardo cherries, ripe black plums & raspberries billow, with intricate hints of coffee, mocha & caramel in the background |
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