| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Cuisines | Contemporary American, Farm-to-table, Organic |
| Dining style | Casual Dining |
| Phone number | +1 914 631 3100 |
| Website | rivermarketbarandkitchen.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 127 West Main Street, Tarrytown, NY 10591 |
| Rivermarket Salad | $12.00 | local lettuces & seasonal vegetables, whipped hudson valley ricotta crostini^, chardonnay vinaigrette |
| Classic Wedge | $14.00 | organic iceberg lettuce, cherry tomatoes, mountain smokehouse bacon crumble, bacon fat croutons^, old chatham sheepherding co. ewe's blue blue cheese dressing or creamy avocado ranch dressing |
| Lobster Bisque Soup | $14.00 | sunchoke chips, radishes, lemon oil |
| Chicken Noodle Soup | $12.00 | hemlock hill farm chicken, homemade noodles^, diced carrots & baby zucchini |
| Rhode Island Mussels | $18.00 | spicy lobster bisque, padron peppers, heirloom cherry tomatoes |
| Lobster À La Bourguignonne | $30.00 | roasted in garlic butter, en croûte^, from the wood-fired oven |
| Tuna Tartare* | $20.00 | diced line-caught yellowfin, yuzu dressing, avocado mousse, soy mirin^, seaweed wafers^ |
| Cape May Oysters* | $18.00 | cold with hudson valley apple cider sorbet, fresh horseradish |
| Cape May Oysters | $21.00 | wood-oven roasted with sugar hill farms chorizo butter, hemlock hill smoked bacon, spinach, toasted bread crumbs^ |
| Jumbo Shrimp Cocktail | $20.00 | spicy cocktail sauce, fresh horseradish |
| Chilled Shellfish Platter* | $58.00 | 1 lobster, 4 jumbo shrimp, 4 littleneck clams, 4 rhode island mussels, 4 east coast oysters, mignonette & cocktail sauces |
| Country Pâté | $14.00 | hemlock hill pork, tuthilltown hudson baby bourbon mustard, housemade mx morningstar farm vegetable pickles, balsamic reduction, toasted bread^ |
| Mangalitsa Charcuterie | $18.00 | culatello dry aged ham, nduja spicy spreadable salami, lonza dry aged loin, spicy sopressata, hudson baby bourbon mustard, housemade mx morningstar farm vegetable pickles, toasted bread^ |
| Lamb Sliders | $14.00 | sir william farm lamb, spring onion pesto, mint yogurt sauce, eli's brioche slider bun^ |
| Hudson Valley Foie Gras | $26.00 | seared moulard duck liver, smoked hemlock hill bacon, caramelized onions, brioche toast^, taconic maple syrup glaze |
| Local Artisan Cheese | $5.00 | daily selection of new york state farmstead cheese, toasted bread^ |
| Tomato, Mozzarella, Basil or White, Mozzarella, Basil** | $16.00 | add: sausage, meatballs, pepperoni, hickory smoked bacon, wild mushrooms, arugula, sautéed spinach, roasted red peppers, jalapeño peppers, caramelized onions, feather ridge farmhouse egg |
| Wood Fired Hudson Valley Duck Pizza** | $26.00 | hudson valley duck confit, spicy duck pastrami & sunny side up duck egg |
| Fettuccine Primavera** | $16.00 | heirloom cherry tomatoes, seasonal local vegetables, roasted bulich mushroom co. hudson valley criminis, truffle hazelnut pesto, crème fraiche |
| Potato Gnocchi** | $16.00 | hemlock hill farms grass-fed beef bolognese, roasted bulich mushroom co. hudson valley shiitakes, parmesan |
| Linguine Neri** | $32.00 | black squid ink pasta, maine lobster, heirloom cherry tomatoes, padron peppers, lobster sauce |
| Green Herb Pappardelle** | $18.00 | slow-braised sir william farm lamb ragú, fresh mint & olives, parmesan |
| Hiddenfjord Faroe Islands Salmon | $32.00 | roasted sweet corn, leeks, bulich mushroom co. hudson valley shiitakes, serrano & epazote peppers, beurre blanc |
| Yellowfin Tuna Steak au Poivre* | $36.00 | seared rare, cracked black peppercorn crust, cognac cream sauce^, grilled asparagus with hollandaise, potato pancake^ |
| Barnegat Inlet Diver Sea Scallops | $36.00 | local sweet corn, english pea & wild mushroom risotto, roasted bulich mushroom co. hudson valley shiitakes, hudson valley foie gras sauce |
| Crispy Prime Soft-Shell Crabs | $36.00 | wild baby arugula, sweet corn, red onion & cherry tomato salad, ramp pesto |
| Maine Lobster Cobb Salad | $42.00 | local mesclun lettuce, sweet corn, beefsteak tomatoes, red onions, hard-boiled egg, smoked bacon, avocado, orange citrus vinaigrette |
| Maine Lobster Roll | $30.00 | lemon aioli, toasted eli's brioche burger bun^, french fries, house-made butter pickles |
| Hemlock Hill Farm Roast Chicken | $30.00 | sun sprout farm summer squash ratatouille, migliorelli farm snap peas & potato purée, bulich mushroom co. cremini mushroom jus |
| Hemlock Hill Farm Chicken Caesar Salad | $28.00 | grilled chicken breast, organic romaine lettuce, rye bread croutons^, parmesan crisp, creamy caesar dressing |
| Sugar Hill Farm Pork Chop | $32.00 | hawthorne valley farm organic sauerkraut, warm potato & apple salad, whole grain dijon cream sauce |
| Hudson Valley Duck Confit Salad | $32.00 | confit of moulard duck leg on frisée salad, spicy duck pastrami, roasted potatoes, cherry tomatoes, toasted almonds, crumbled ewe's blue blue cheese, chardonnay vinaigrette |
| Hudson Valley Duck Magret Grain Bowl** | $34.00 | roasted rare with red, white & black quinoa, black barley, faro, lentils, roasted local sweet corn, diced tomato, scallions, spicy mole sauce |
| Cavendish Farms Grilled Quail | $32.00 | black dirt bourbon glaze, caramelized brussels sprouts, creamy wild hive polenta |
| Steak Frites | $38.00 | grilled sugar hill farm hanger steak, creamed spinach^, béarnaise sauce, french fries |
| Short Ribs of Beef | $36.00 | braised & grilled sugar hill farm short ribs, roasted bulich mushroom co. hudson valley creminis, local harvest vegetable sauté, shiso scallion gremolata, garlic soy^ |
| Rivermarket Veggie Burger** | $18.00 | faro, quinoa, red beets, feather ridge farm sunny-side up egg, house-made butter pickles, eli's brioche bun, french fries |
| Hemlock Hill Farm Chicken Burger** | $20.00 | feather ridge farm sunny-side up egg, mountain smokehouse bacon, avocado, chipotle mayonnaise, eli's brioche roll, french fries |
| Mangalitsa by Møsefund "Bacon" Cheeseburger | $22.00 | hawthorne valley farm organic sauerkraut, gruyere cheese, german mustard aioli, eli's brioche bun^, french fries, house-made butter pickles |
| Hemlock Hill Farm Grass-Fed Beef Burger | $18.00 | mountain smokehouse bacon, eli's brioche bun^, french fries, house-made butter pickles; with adirondack cheese company aged sharp cheddar or r&g cheesemaker's ballston blue $2 |
| Rivermarket Salad | $12.00 | local lettuces, roasted & raw vegetables, whipped hudson valley ricotta crostini^, chardonnay vinaigrette |
| Classic Wedge | $14.00 | organic iceberg lettuce, cherry tomatoes, mountain smokehouse bacon crumble, bacon fat croutons^, ewe's blue cheese dressing or avocado ranch dressing |
| Lobster Bisque Soup | $14.00 | sunchoke chips, local radishes, lemon oil |
| Chicken Noodle Soup | $12.00 | hemlock hill farm chicken, homemade noodles^, diced carrots & baby zucchini |
| Cape May NJ Oysters* | $18.00 | cold with thompson's cider mill apple cider sorbet, fresh horseradish |
| Cape May NJ Oysters | $21.00 | wood-oven roasted with sugar hill farms chorizo butter & hemlock hill smoked bacon, toasted bread crumbs^ |
| Jumbo Shrimp Cocktail | $20.00 | spicy cocktail sauce |
| Tuna Tartare* | $20.00 | line-caught yellowfin tuna, yuzu dressing, avocado mousse, soy mirin^, seaweed wafers^ |
| Lobster À La Bourguignonne | $30.00 | wood-oven roasted in garlic butter, en croûte^ |
| Rhode Island Mussels | $18.00 | spicy lobster bisque, padron peppers, heirloom cherry tomatoes |
| Rivermarket Pâté | $12.00 | hemlock hill pork, hudson baby bourbon mustard, house-made pickles, apple elderberry glaze, toasted bread^ |
| Mangalitsa Charcuterie | $18.00 | culatello dry aged ham, nduja spreadable spicy salami, lonza dry aged loin, spicy sopressata, hudson baby bourbon mustard, house-made pickles |
| Fettuccine Primavera** | $16.00 | heirloom cherry tomatoes, local harvest vegetables, wild mushrooms, truffle hazelnut pesto, crème fraiche |
| Potato Gnocchi** | $16.00 | hemlock hill farms 100% grass-fed beef bolognese, roasted bulich farms hudson valley shiitake mushrooms |
| Linguine Neri** | $32.00 | maine lobster, black squid ink pasta, heirloom cherry tomatoes, padron peppers |
| Green Herb Papardelle** | $18.00 | slow-braised sir william farm lamb ragú, fresh mint & olives |
| Tomato, Mozzarella, Basil or White, Mozzarella, Basil** | $16.00 | add: sausage, meatballs, pepperoni, wild mushrooms, arugula, roasted red peppers, jalapeño peppers, caramelized onions, smoked bacon |
| Breakfast Pizza** | $16.00 | soft scrambled feather ridge farm eggs, hemlock hill farm hickory smoked bacon, r&g cheesemakers mozzarella |
| Hudson Valley Duck Pizza** | $26.00 | duck confit, duck prosciutto & sunny side up duck egg |
| Mozzarella & Polenta | $16.00 | r&g cheesemakers mozzarella, wild hive polenta, roasted red peppers, grilled portobello & vegetable salad |
| Maine Lobster Salad | $42.00 | local mesclun lettuce, sweet corn, beefsteak tomatoes, red onions, hard-boiled egg, smoked bacon, avocado, orange citrus vinaigrette |
| Niçoise Salad* | $34.00 | rare line-caught yellowfin, haricots verts, fingerlings potatoes, cherry tomatoes, crispy capers, niçoise olives, sicilian anchovies, hard boiled feather ridge farm egg, local lettuces, citrus vinaigrette |
| Hemlock Hill Farm Chicken Caesar Salad | $28.00 | grilled & sliced chicken breast, organic romaine lettuce, rye bread croutons^, parmesan crisp, creamy caesar dressing |
| Huevos Rancheros | $14.00 | feather ridge farm eggs over easy, chorizo, avocado, roasted tomato pico de gallo, crispy tortilla^ |
| Eggs Benedict | $16.00 | poached feather ridge farm eggs, english muffin^, sautéed spinach, hollandaise sauce sugar hill pork belly or mountain products smokehouse salmon |
| Maine Lobster Roll | $30.00 | lemon aioli, toasted eli's brioche burger bun^, french fries |
| Rivermarket Reuben | $16.00 | house-made corned beef, sauerkraut, chaseholm farm gruyere, russian dressing, orwasher's marble rye^, french fries |
| Sugar Hill Farm Steak Sandwich | $24.00 | grilled hanger steak, vidalia onion confit, sautéed mushrooms, house-made focaccia^, french fries |
| Veggie Burger** | $18.00 | toasted farro, quinoa, red beets, feather ridge farm sunny-side up egg, our butter pickles, eli's brioche roll, french fries |
| Hemlock Hill Farm Chicken Burger** | $20.00 | avocado, feather ridge farm sunny-side up egg, mountain smokehouse bacon, chipotle mayonnaise, eli's brioche roll, french fries |
| Mangalitsa by Møsefund "Bacon" Cheeseburger | $22.00 | hawthorne valley farm organic sauerkraut, gruyere cheese, german mustard aioli, eli's brioche bun^, french fries, house-made butter pickles |
| Hemlock Hill Farm Grass-Fed Beef Burger | $18.00 | mountain smokehouse bacon, house-made butter pickles, eli's brioche roll^, french fries; add: adirondack cheese company aged cheddar or r&g cheesemakers ballston blue |
| Apple Galette** | $12.00 | served warm, hudson valley apples, almond cream, buttery puff pastry crust, salted caramel ice cream |
| Bread Pudding** | $12.00 | served warm, white chocolate & toffee, butterscotch sauce, bourbon vanilla bean ice cream |
| Mixed Berry Crisp** | $12.00 | blackberries, blueberries, strawberries & raspberries, shortbread crumble, lemon verbena ice cream |
| Chocolate Coffee Brownie** | $12.00 | corn ice cream & blackberry sorbet, caramel popcorn & caramel cream |
| Stone Fruit Short Cakes** | $12.00 | caramelized stone fruit, whipped crème fraîche, cinnamon walnut shortcake, tarragon granite |
| Rivermarket Butter Cake** | $12.00 | served warm, blueberry compote, rosemary brown butter ice cream |
| Crème Brûlée | $12.00 | creamy caramel custard, shortbread cookie^ |
| Berries & Cream | $12.00 | shortbread cookie^, yogurt sorbet, hibiscus glaze, fresh mint |
| Assorted House Made Ice Cream & Sorbets | $12.00 | |
| Coffee | $3.00 | |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Harney & Sons Tea | $3.00 | decaf ceylon, english breakfast, earl grey, green sencha, chamomille, mint verbena |
| Aged Gouda | cow - Jake Stolzfus - Deansboro | |
| Alpine | cow - firm - raw milk biodynamic - Hawthorne Valley Farm - Ghent | |
| Alpine Caraway | cow - irm - raw milk biodynamic - Hawthorne Valley Farm - Ghent | |
| Camembert | cow - soft bloomy - Chaseholm Farm Creamery - Pine Plains | |
| Camembert | sheep and cow - soft bloomy - Old Chatham Sheepherding Company - Chatham | |
| Cheddar | cow - sharp - Adirondack Cheese Company - Barneveld | |
| Ewe's Blue | sheep - Old Chatham Sheepherding Company - Chatham | |
| Goat Cheese | goat-semi - firm - R&G Cheese Makers - Cohoes | |
| Jersey Girl | raw cow - semi-firm - Cooperstown Cheese Company - Cooperstown | |
| Margie | cow - soft creamy smooth - Spout Creek Farm -Poughkeepsie | |
| Queso Blanco | sea salt - grassfed cow-semi - firm latin cheese - Chaseholm Farm - Pine Plains | |
| Queso Blanco | spicy chili-grassfed cow-semi-firm latin cheese - Chaseholm Farm - Pine Plains | |
| St. Stephen | cow - soft bloomy buttery - Four Fat Fowl - Stephentown | |
| Stella Valais | grassfed raw cow-semi-soft tomme style - Chaseholm Farm - Pine Plains | |
| Toma Celena | raw cow - semi-soft - Cooperstown Cheese Company - Cooperstown | |
| Truffle Falls | cow-semi-soft rubbed with truffle - R&G Cheese Makers - Cohoes | |
| Trufflebert | goat-soft ripened with black truffle - R&G Cheese Makers - Cohoes |
| Lobster Bisque Soup | $14.00 | maine lobster, sunchoke chips, radishes, lemon oil |
| Chicken Noodle Soup | $12.00 | hemlock hill farm chicken, homemade noodles^, diced carrots & baby zucchini |
| Rivermarket Salad | $12.00 | local organic lettuces, harvest vegetables, whipped hudson valley ricotta crostini^, chardonnay vinaigrette |
| Classic Wedge | $14.00 | organic iceberg lettuce, cherry tomatoes, mountain smokehouse bacon crumble, bacon fat croutons^, old chatham sheepherding co. ewe's blue blue cheese dressing or avocado ranch dressing |
| Cape May Oysters* | $18.00 | chilled with thompson's cider mill apple sorbet |
| Cape May Oysters | $21.00 | wood-oven roasted with sugar hill farms chorizo butter, hemlock hill smoked bacon, spinach, toasted bread crumbs^ |
| Tuna Tartare* | $20.00 | line-caught yellowfin tuna tartare, yuzu dressing, avocado mousse, soy mirin^, seaweed wafers^ |
| Shrimp Cocktail | $20.00 | chilled extra jumbo shrimp, spicy cocktail sauce |
| Rhode Island Mussels | $18.00 | spicy lobster bisque, padron peppers, heirloom cherry tomatoes |
| Lobster À La Bourguignonne | $30.00 | roasted in garlic butter, en croûte^, from the wood fired oven |
| Country Pâté | $12.00 | hemlock hill pork, hudson baby bourbon mustard, housemade vegetable pickles, apple elderberry glaze, toasted bread^ |
| Mangalitsa by Møsefund Charcuterie | $18.00 | culatello dry aged ham, nduja spicy spreadable salami, lonza dry aged loin, spicy sopressata, hudson baby bourbon mustard, house-made pickles |
| French Toast** | $14.00 | country bread, seasonal fruit compote, crown maple syrup, mountain products smokehouse bacon |
| Eggs Benedict | $16.00 | poached feather ridge farm eggs, english muffin^, sautéed spinach, hollandaise sauce, sugar hill pork belly or mountain smokehouse salmon |
| Huevos Rancheros | $14.00 | feather ridge farm eggs over easy, chorizo, avocado, roasted tomato pico de gallo, crispy tortilla^ |
| Cheddar & Mushroom Omelette** | $14.00 | feather ridge farm eggs, crimini mushrooms, adirondack cheese co. aged cheddar, country potatoes |
| Zucchini Pancakes** | $14.00 | poached feather ridge farm eggs, fines herbes, crème fraiche, hollandaise sauce |
| Fettuccine Primavera** | $16.00 | heirloom cherry tomatoes, seasonal local vegetables, roasted bulich mushroom co. hudson valley criminis, truffle hazelnut pesto, crème fraiche |
| Potato Gnocchi** | $16.00 | hemlock hill farms grass-fed beef bolognese, roasted bulich mushroom co. hudson valley shiitakes, parmesan |
| Linguine Neri** | $32.00 | black squid ink pasta, maine lobster, heirloom cherry tomatoes, padron peppers, lobster sauce |
| Green Herb Pappardelle** | $18.00 | slow-braised sir william farm lamb ragú, fresh mint & olives, parmesan |
| Tomato, Mozzarella, Basil or White, Mozzarella, Basil** | $16.00 | add sausage, meatballs, pepperoni, hickory smoked bacon, baby arugula, roasted red peppers, jalapeño peppers, caramelized onions, wild mushrooms, feather ridge farm egg |
| Breakfast Pizza** | $16.00 | soft scrambled feather ridge farm eggs, r&g cheesemakers mozzarella, hemlock hill farm hickory smoked bacon |
| Hudson Valley Duck Pizza** | $26.00 | duck confit, duck prosciutto & sunny side up duck egg |
| Mozzarella & Polenta | $16.00 | r&g cheesemakers mozzarella, wild hive polenta, roasted red pepper, grilled Portobello & asparagus, baby lettuces |
| Niçoise Salad* | $34.00 | rare line-caught yellowfin, haricots verts, fingerlings potatoes, cherry tomatoes, crispy capers, niçoise olives, sicilian anchovies, hard boiled feather ridge farm egg, local lettuces, citrus vinaigrette |
| Lobster Salad | $42.00 | local mesclun lettuce, sweet corn, tomatoes, red onions, hard-boiled egg, smoked bacon, avocado, orange citrus vinaigrette |
| Hemlock Hill Farm Chicken Caesar Salad | $28.00 | grilled chicken breast, organic romaine lettuce, rye bread croutons^, parmesan crisp, creamy caesar dressing |
| Maine Lobster Roll | $30.00 | lemon aioli, toasted eli's brioche burger bun^, french fries |
| Reuben | $16.00 | house-made corned beef, sauerkraut, adirondack cheese co. gruyere, russian dressing, orwasher's marble rye^ |
| Rivermarket Veggie Burger** | $18.00 | toasted farro, quinoa, red beets, our butter pickles, feather ridge farm sunny-side up egg, eli's brioche bun |
| Hemlock Hill Farm Chicken Burger** | $20.00 | avocado, sunny side up feather ridge farm egg, mountain smokehouse bacon, chipotle mayonnaise, eli's brioche roll, french fries |
| Mangalitsa by Møsefund "Bacon" Cheeseburger | $22.00 | hawthorne valley farm organic sauerkraut, gruyere cheese, german mustard aioli, eli's brioche bun^, french fries, house-made butter pickles |
| Hemlock Hill Farm Grass-Fed Beef Burger | $18.00 | spicy aioli, eli's brioche bun^, mountain smokehouse bacon, our butter pickles, fries; with adirondack cheese company aged cheddar or r&g cheese company ballston blue $2 |
| Apple Galette** | $12.00 | served warm, hudson valley apples, almond cream, buttery puff pastry crust, salted caramel ice cream |
| Bread Pudding** | $12.00 | served warm, white chocolate & toffee, butterscotch sauce, bourbon vanilla bean ice cream |
| Mixed Berry Crisp** | $12.00 | blackberries, blueberries, strawberries & raspberries, shortbread crumble, lemon verbena ice cream |
| Chocolate Coffee Brownie** | $12.00 | corn ice cream & blackberry sorbet, caramel popcorn & caramel cream |
| Stone Fruit Short Cakes** | $12.00 | caramelized stone fruit, whipped crème fraîche, cinnamon walnut shortcake, tarragon granite |
| Rivermarket Butter Cake** | $12.00 | served warm, blueberry compote, rosemary brown butter ice cream |
| Crème Brûlée | $12.00 | creamy caramel custard, shortbread cookie^ |
| Berries & Cream | $12.00 | shortbread cookie^, yogurt sorbet, hibiscus glaze, fresh mint |
| Assorted House Made Ice Cream & Sorbets | ||
| Coffee | $3.00 | |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Harney & Sons Tea | $3.00 | decaf ceylon, english breakfast, earl grey, green sencha, chamomille, mint verbena |
| Aged Gouda | cow - Jake Stolzfus - Deansboro | |
| Alpine | cow - firm - raw milk biodynamic - Hawthorne Valley Farm - Ghent | |
| Alpine Caraway | cow - firm - raw milk biodynamic - Hawthorne Valley Farm - Ghent | |
| Camembert | cow - soft bloomy - Chaseholm Farm Creamery -Pine Plains | |
| Camembert | sheep and cow - soft bloomy - Old Chatham Sheepherding Company - Chatham | |
| Cheddar | cow - sharp - Adirondack Cheese Company - Barneveld | |
| Ewe's Blue | sheep - Old Chatham Sheepherding Company - Chatham | |
| Goat Cheese | goat-semi - firm - R&G Cheese Makers - Cohoes | |
| Jersey Girl | raw cow - semi-firm - Cooperstown Cheese Company - Cooperstown | |
| Margie | cow - soft creamy smooth - Spout Creek Farm - Poughkeepsie | |
| Queso Blanco | sea salt - grassfed cow-semi-firm latin cheese-Chaseholm Farm - Pine Plains | |
| Queso Blanco | spicy chili - grassfed cow-semi-firm latin cheese - Chaseholm Farm - Pine Plains | |
| St. Stephen | cow - soft bloomy buttery - Four Fat Fowl - Stephentown | |
| Stella Valais | grassfed raw cow-semi-soft tomme style - Chaseholm Farm - Pine Plains | |
| Toma Celena | raw cow - semi-soft - Cooperstown Cheese Company - Cooperstown | |
| Truffle Falls | cow-semi-soft rubbed with truffle - R&G Cheese Makers - Cohoes | |
| Trufflebert | goat-soft ripened with black truffle - R&G Cheese Makers - Cohoes |
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