| Cuisine type | Basque | |
| Price range | $50 and over |
| Top tags |
|
| Cuisines | Basque, Contemporary American, Creative Western |
| Dining style | Home Style |
| Phone number | +1 970 260 2524 |
| Website | www.telluridesleighs.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Graeme Charles |
| Location | 4332 Last Dollar Road, Telluride, CO 81435 |
| Cheese and Charcuterie Board | ||
| Jamon and Goat Cheese Croquettes | 6:30 ride only | |
| Elk Chorizo with Avocado Relish | 6:30 ride only |
| Butternut Squash Soup | Roasted butternut squash, coconut milk, turmeric, pomegranate seeds, micro greens |
| Colorado Leg of Lamb | Roasted and simmered with red wine, thyme pan sauce, honey glazed carrots, baby potatoes, rosemary | |
| Buffalo Filet | Hand-cut buffalo filet, pate demi-glace, Yukon gold mashed potatoes, honey glazed carrots, crispy sage | |
| Colorado Trout | Lightly sauteed, edamame and sweet corn succotash, citrus cream sauce, micro greens | |
| Farro Stuffed Heirloom Tomato | Roasted heirloom tomato, sauteed wild mushrooms, Yukon gold mashed potatoes, honey glazed carrots |
| Kid's Cheese Burgers | Colorado beef, cheddar cheese, ketchup, side of french fries | |
| Chicken Fingers | Crispy and golden brown, ranch dressing, side of french fries | |
| Mac n Cheese | Large elbows, creamy cheddar sauce, baked crust |
| Aldasoro Family Flan | ||
| Flour-Less Chocolate Cake | ||
| Fire Roasted S'Mores | ||
| Assorted Ice Cream |
| Italian Lemoncello Margarita, Bruleed Lemon |
| Selection of Fine Cheese and Charcuterie |
| White Bean and Scape Dip | ||
| Fried Spanish Cauliflower |
| Fava Bean, Parmesan, Arugula, Fried Quail Egg, White Anchovy |
| Whole Roasted Organic Chicken, Fennel, Lemon, New Potatoes | ||
| Lemon Verde Quinoa and Lentil Salad, Mint, Asparagus |
| Rhubarb Upside-Down Cake, Pistachio, Strawberry Mousse | ||
| Campfire S'mores, or Assorted Ice Cream |
| Chicken Fingers | ||
| Mac N Cheese |
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