The Gambling Cowboy Chophouse and Saloon is located in the heart of Old Town Temecula and brings a new standard to local casual fine dining. Expansive views from our third floor veranda and elegant turn of the century setting offers an intimate and inviting atmosphere. Our Classic Steak and Seafood menu features only the highest quality aged Midwestern corn-fed beef along with many other sumptuous selections. We offer an impressive wine list featuring vintages from many local wineries and from the finest regions of the world. Join us for weekly Happy Hours Tuesday through Thursdays 3-close and Friday through Sundays from 3-6 pm. Our bar features Premium Spirits, Draft Beer, Fine Wine and mouthwatering appetizers. Enjoy live music every Thursday, Friday and Saturday Nights. Join us for a casually sophisticated Brunch on Saturday and Sunday mornings or Lunch served everyday. Always a romantic Dinner and truly distinctive dining experience! Reservations Highly Recommended. Closed Mondays.
Roasted with Fresh Herbs and Garlic Served with a Garlic Aioli.
Raspberry Chipotle Brie
Phyllo Wrapped Brie over a Raspberry Chipotle Sauce with Fresh Berries.
Bacon Wrapped Scallops
Smoked Bacon Wrapped Jumbo Scallops rest on top of a Brie and Chive Cream Sauce.
Bacon Wrapped Jalapenos Filled with Serrano Cream Cheese served over a Raspberry Chipotle Sauce, It's a little bit of Sweet and a Lot of Spice!
Crispy Cilantro Shrimp
Jumbo Prawns delicately fried Tempura Style with jalapeno slices then served over a Cilantro Jalapeno Aioli.
Fresh Pesto Burrata
Creamy Burrata, Pesto, Baby Heirloom Tomatoes, Balsamic Drizzle served with Crostini.
Blackened Filet Tips
Pan-seared filet tail, blackened, spicy tomatillo salsa, fresh squeezed lime juice, cilantro, & served with garlic bread.
Roasted Marrow Bones
Rich with fresh herbs and garlic served with warm sliced bread.
Delicious Chilled Jumbo Prawns served with Our Homemade Horseradish Cocktail Sauce.
Sweet Chili Calamari
Delicately Fried and Dressed with a Sweet and Spicy Chili Sauce.
Manila Clams Sauteed in White Wine with Garlic, Fresh Herbs, Butter and a Splash of Cream.
A Filet of Rib Eye, Seared Rare, Thinly Sliced with Capers, Shaved Parmesan, finished with Extra Virgin Olive Oil, Mixed Greens and Dijon Sherry Vinaigrette Served with Crostini's.
Old Town Scampi
Jumbo Prawns tossed in a light Chardonnay, garlic, tomato cream sauce served with Garlic Toast.
Oysters on the 1/2 Shell
Served Baja Style finished with Fresh Cilantro, Red Onion, Lime and Cholula 1/2 dz. Available Friday & Saturday Nights Only.
Soups & Salads
New England Clam Chowder
French Onion Au Gratin
The Spicy Chophouse
Variety of Fresh Berries, Spicy Pecans, Mixed Greens. Jalapeno Goat Cheese with a Fresh Raspberry Vinaigrette.
The Garden Salad
A Blend of Crisp Iceberg and Romaine, Cucumber, Baby Heirloom Tomatoes, Carrots, Tillamook Cheddar and Croutons.
Crisp Iceberg Lettuce, Chopped Egg, Tomato Bacon, Bleu Cheese, and Crispy Onions, with Our Homemade Blue Cheese Dressing.
Served in a Parmesan Bowl, we Toss Crisp Romaine Lettuce with a Lemon-Kissed Caesar Dressing, Shaved Parmesan and Garlic Croutons.
Signature Filet Mignon Salad
An 8oz Hand-Cut Filet served over Crisp Romaine Tossed with Our Homemade Bleu Cheese Dressing, Topped with Bleu Cheese Crumbles, Baby Heirloom Tomatoes and Crispy Onion Straws.
Lobster Mac & Cheese
Sweet Sauteed Lobster Meat served over Our Spicy, Cowboy Mac n' Cheese made with a creamy blend of Tillamook Cheddar, Pepper Jack Cheeses and Pancetta finished with a Panko Crust. Pair with Renzoni Muscato di Crust.
Filet Mignon Stroganoff
Tender hand-cut Filet Tips in a Traditional Stroganoff Sauce of Cabernet, Shallots and Wild Mushrooms served over Fresh Handmade Pappardelle finished with Seasonal Vegetables.
I Love Meatloaf
This Classic comfort dish has all the Flavors of Home. Served with Our Garlic Herb Mashed Potatoes, Roasted Corn, Seasonal Vegetables finished with a Rice Velvety Bordelaise Sauce and topped with Crispy Onions.
Country Fried Steak
Hand Tenderized Certified Angus Beef, this Hearty Traditional Favorite is served with Garlic Herb Mashed Potatoes, Our Signature Roasted Corn, Seasonal Vegetables and finished with Our Homemade Sausage Sage Pan Gravy.
Short Rib Bordelaise
Tender Boneless Short Rib, served over a Wild Mushroom Truffle infused Risotto finished with a Rich Velvety Bordelaise Sauce. Pair with Wiens Family Cellars Zinfandel.
All Natural Herb Roasted Boneless Half Chicken, served with Garlic Herb Mashed Potatoes, Our Signature Roasted Corn, Seasonal Vegetables and finished with a Rosemary Pan Chicken Jus. Pair with Hart Family Sauvignon Blanc.
Chicken New Orleans
Blackened All Natural Chicken Breast served over a bed of Fresh Handmade Pappardelle in a Creamy Cajun Sauce of Spice and Smokey Chorizo. Pair with Leoness White Merlot.
Steaks and Seafood
Wet aged, Hand-cut Tenderloin, lean and tender.
Bills's Cut 12oz
8oz Prime Top Sirloin for the Traditional Steak Lover Eats like a filet, tastes like a Steak!
Naturally very flavorful and well marbled, Hand-cut Certified Angus Beef.
Marinated 72 hours in our House-made Cajun Blend of Spices.
KC New York Strip
Bone In New York finished with Our Peppercorn Brandy Sauce.
Ribeye & Roasted Poblano
Our perfectly marbled hand-cut Rib Eye topped with a Roasted Poblano filled with Gourmet Mexican Cheeses finished with a Serrano Cream Sauce and Queso Fresco.