| Cuisine type | American | |
| Price range | $31 to $50 |
| Cuisines | American, Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 951 699 2895 |
| Website | www.ilovethecowboy.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 42072 5th Street, 3rd Floor, Temecula, CA 92590 |
interior (3)
| Herb Roasted Artichoke | $12.00 | Roasted with Fresh Herbs and Garlic Served with a Garlic Aioli. |
| Raspberry Chipotle Brie | $15.00 | Phyllo Wrapped Brie over a Raspberry Chipotle Sauce with Fresh Berries. |
| Bacon Wrapped Scallops | $18.00 | Smoked Bacon Wrapped Jumbo Scallops rest on top of a Brie and Chive Cream Sauce. |
| Cowgirl Kisses | $12.00 | Bacon Wrapped Jalapenos Filled with Serrano Cream Cheese served over a Raspberry Chipotle Sauce, It's a little bit of Sweet and a Lot of Spice! |
| Crispy Cilantro Shrimp | $16.00 | Jumbo Prawns delicately fried Tempura Style with jalapeno slices then served over a Cilantro Jalapeno Aioli. |
| Fresh Pesto Burrata | $15.00 | Creamy Burrata, Pesto, Baby Heirloom Tomatoes, Balsamic Drizzle served with Crostini. |
| Blackened Filet Tips | $15.00 | Pan-seared filet tail, blackened, spicy tomatillo salsa, fresh squeezed lime juice, cilantro, & served with garlic bread. |
| Roasted Marrow Bones | $15.00 | Rich with fresh herbs and garlic served with warm sliced bread. |
| Shrimp Cocktail | $16.00 | Delicious Chilled Jumbo Prawns served with Our Homemade Horseradish Cocktail Sauce. |
| Sweet Chili Calamari | $14.00 | Delicately Fried and Dressed with a Sweet and Spicy Chili Sauce. |
| Steaming Steamers | $15.00 | Manila Clams Sauteed in White Wine with Garlic, Fresh Herbs, Butter and a Splash of Cream. |
| Pepper-Crusted Carpaccio | $16.00 | A Filet of Rib Eye, Seared Rare, Thinly Sliced with Capers, Shaved Parmesan, finished with Extra Virgin Olive Oil, Mixed Greens and Dijon Sherry Vinaigrette Served with Crostini's. |
| Old Town Scampi | $16.00 | Jumbo Prawns tossed in a light Chardonnay, garlic, tomato cream sauce served with Garlic Toast. |
| Oysters on the 1/2 Shell | Served Baja Style finished with Fresh Cilantro, Red Onion, Lime and Cholula 1/2 dz. Available Friday & Saturday Nights Only. |
| New England Clam Chowder |
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| French Onion Au Gratin | $10.00 | |||||
| The Spicy Chophouse | Variety of Fresh Berries, Spicy Pecans, Mixed Greens. Jalapeno Goat Cheese with a Fresh Raspberry Vinaigrette. |
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| The Garden Salad | A Blend of Crisp Iceberg and Romaine, Cucumber, Baby Heirloom Tomatoes, Carrots, Tillamook Cheddar and Croutons. |
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| The Wedge | $12.00 | Crisp Iceberg Lettuce, Chopped Egg, Tomato Bacon, Bleu Cheese, and Crispy Onions, with Our Homemade Blue Cheese Dressing. | ||||
| Classic Caesar | Served in a Parmesan Bowl, we Toss Crisp Romaine Lettuce with a Lemon-Kissed Caesar Dressing, Shaved Parmesan and Garlic Croutons. |
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| Signature Filet Mignon Salad | $35.00 | An 8oz Hand-Cut Filet served over Crisp Romaine Tossed with Our Homemade Bleu Cheese Dressing, Topped with Bleu Cheese Crumbles, Baby Heirloom Tomatoes and Crispy Onion Straws. |
| Lobster Mac & Cheese | $29.00 | Sweet Sauteed Lobster Meat served over Our Spicy, Cowboy Mac n' Cheese made with a creamy blend of Tillamook Cheddar, Pepper Jack Cheeses and Pancetta finished with a Panko Crust. Pair with Renzoni Muscato di Crust. |
| Filet Mignon Stroganoff | $38.00 | Tender hand-cut Filet Tips in a Traditional Stroganoff Sauce of Cabernet, Shallots and Wild Mushrooms served over Fresh Handmade Pappardelle finished with Seasonal Vegetables. |
| I Love Meatloaf | $26.00 | This Classic comfort dish has all the Flavors of Home. Served with Our Garlic Herb Mashed Potatoes, Roasted Corn, Seasonal Vegetables finished with a Rice Velvety Bordelaise Sauce and topped with Crispy Onions. |
| Country Fried Steak | $26.00 | Hand Tenderized Certified Angus Beef, this Hearty Traditional Favorite is served with Garlic Herb Mashed Potatoes, Our Signature Roasted Corn, Seasonal Vegetables and finished with Our Homemade Sausage Sage Pan Gravy. |
| Short Rib Bordelaise | $28.00 | Tender Boneless Short Rib, served over a Wild Mushroom Truffle infused Risotto finished with a Rich Velvety Bordelaise Sauce. Pair with Wiens Family Cellars Zinfandel. |
| Chophouse Chicken | $27.00 | All Natural Herb Roasted Boneless Half Chicken, served with Garlic Herb Mashed Potatoes, Our Signature Roasted Corn, Seasonal Vegetables and finished with a Rosemary Pan Chicken Jus. Pair with Hart Family Sauvignon Blanc. |
| Chicken New Orleans | $27.00 | Blackened All Natural Chicken Breast served over a bed of Fresh Handmade Pappardelle in a Creamy Cajun Sauce of Spice and Smokey Chorizo. Pair with Leoness White Merlot. |
| Filet Mignon | Wet aged, Hand-cut Tenderloin, lean and tender. |
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| Prime Chateau | $29.00 | 8oz Prime Top Sirloin for the Traditional Steak Lover Eats like a filet, tastes like a Steak! | ||||
| Traditional Ribeye | Naturally very flavorful and well marbled, Hand-cut Certified Angus Beef. |
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| Blackened Ribeye | Marinated 72 hours in our House-made Cajun Blend of Spices. |
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| KC New York Strip | Bone In New York finished with Our Peppercorn Brandy Sauce. |
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| Ribeye & Roasted Poblano | $46.00 | Our perfectly marbled hand-cut Rib Eye topped with a Roasted Poblano filled with Gourmet Mexican Cheeses finished with a Serrano Cream Sauce and Queso Fresco. | ||||
| Porterhouse Florentine & Garlic Shrimp | $56.00 | Lemon pepper grilled 24oz Porterhouse, Garlic, Scampi, grilled Lemons, Roasted Corn and Chef's Vegetable. | ||||
| Ranch-Hand Steak & Fries | $24.00 | Brown Sugar Rubbed Filet of Ribeye Steak over Garlic Fries finished with Whiskey Butter. | ||||
| Bourbon BBQ Pork Ribs | $32.00 | A full Rack of St. Louis Pork Ribs, Our Homemade Bourbon Brown Sugar BBQ Sauce, served with Cowboy Mac & Cheese and Our Signature Roasted Corn. | ||||
| Ribeye Cap Steak | Unique only to The Cowboy. This cut is extremely marbled and known as "Butcher's Butter" Filet tender, with all the flavor of a Ribeye. Recommended Mid-rare to Medium, Limited Availability. |
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| Roasted Filet of Ribeye | $32.00 | We've taken the filet of the Ribeye, roasted it for five hours with lots of herbs and spices then finish this 12oz tender, lean cut with our homemade Bordelaise Sauce. Limited Availability. |
| Our Signature Steak | $56.00 | The Original "Cowboy" cut is our Signature Steak. A 24oz Certified Angus Beef Bone-In Rib Chop, finished with Our House Steak Butter. Pair with Majorca Vineyards Cab Franc. |
| Classic Prime Rib | Slow Roasted with Fresh Rosemary, Garlic and Spices. Served with Creamy Horseradish and Jus. Pair with Leoness Meritage. |
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| Oscar Style | $12.00 | King Crab, Asparagus Tips. |
| Roasted Poblano | $10.00 | Gourmet Mexican Cheeses, Serrano Cream Sauce. |
| Roasted Marrow Bone | $8.00 | |
| Sinatra Style | $8.00 | Bacon, Mushrooms and Onions. |
| Gorgonzola Sauce | $4.00 | |
| Bordelaise | $3.00 | |
| Bearnaise | $4.00 | |
| Chorizo Butter | $3.00 |
| Maine Lobster Tail | 11 to 12 oz. | |
| 1 lb King Crab Legs | $48.00 | |
| Bacon Wrapped Scallops (3) | $18.00 | |
| Sauteed Prawns (3) | $12.00 |
| Cowboy Mac & Cheese | $14.00 | Rustic Rigatoni in a Creamy Spicy Blend of Tillamook Cheddar, PepperJack Cheeses and Pancetta, finished with a Panko Crust. |
| Roasted Brussels & Chorizo | $10.00 | |
| Wild Mushrooms Medley | $12.00 | Portabella, Crimini, Shiitake. |
| Fresh Asparagus | $10.00 | with Hollandaise. |
| Maine Lobster Tail Butter Poached | 11/12oz. Served with your choice of Potato, and Fresh Sauteed Asparagus. | |||
| King Crab Legs | Garlic Herb Roasted King Crab Legs served with choice of potato and Sauteed Asparagus. |
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| Cowboy Fresh Catch | Seasonal Specialties inspired nightly. Ask your server for all the Delicious details. | |||
| Salmon Pinot Noir | $29.00 | Fresh Scottish Salmon, pan served over a Truffle Infused Wild Mushroom Rissoto, finished with Pinot Noir Sauce and Sauteed Spinach. Pair with Casa Tiene "City Lights" Pinot Noir. | ||
| Blackened Swordfish | $32.00 | Fresh Wild Swordfish served over a Saffron Rissoto, finished with Chorizo Butter, Blistered Heirloom Tomatoes and Sauteed Spinach. Pair with Kendal Jackson Pinot Gris - Vintners Reserve. |
| Herb Roasted Artichoke | $12.00 | Roasted with Fresh Herbs, Garlic and Olive Oil served with a Garlic Aioli. |
| Raspberry Chipotle Brie | $15.00 | Phyllo wrapped Brie served over a Raspberry Chipotle Sauce and garnished with Fresh Berries. |
| Chili Calamari | $14.00 | Delicately Fried and dressed with a Sweet and Spicy Thai Chili Sauce. |
| Shrimp Cocktail | $16.00 | Delicious Jumbo Prawns, chilled and served with Our Housemade Cocktail sauce. |
| Spicy Ahi Tuna Stack | $16.00 | Fresh Ahi Tuna tossed in The Cowboy's Spicy Asian Sauce with Cucumber and Pickled Ginger served with Crispy Wonton Skins. |
| Cowboy Skins | $10.00 | Served with Traditional toppings of Applewood Bacon, Scallions, Tillamook Cheddar, Pepper Jack Cheese and a side of Sour Cream. |
| Cowgirl Kisses | $12.00 | Applewood Bacon Wrapped Jalapenos Filled with Serrano Cream Cheese and Our Raspberry Chipotle Sauce, a Little Bit of Sweet with a Lot of Spice. |
| Pesto Burrata | $15.00 | Creamy Burrata, Pesto, Baby Heirloom Tomatoes, Balsamic Drizzle served with Crostini. |
| Eggs Your Way | (3) Eggs any style, Cowboy Potatoes and Fresh Fruit Toast. |
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| Prime Rib Hash & Eggs | $22.00 | Our Famous Slow Roasted Prime Rib Hash served with (3) eggs any style, Fresh Fruit and Toast. | ||||
| Country Fried Steak & Eggs | $18.00 | Tender Classic, hand breaded, served with (3) eggs any style, Cowboy Potatoes, Fresh Fruit and finished with Our Sausage Sage Gravy. | ||||
| Traditional Eggs Benedict | $15.00 | Two Poached Egg over Grilled English Muffins with Canadian Bacon & Hollandaise Sauce served with Cowboy Potatoes and Fresh Fruit. | ||||
| Cowboy Filet Benedict | $22.00 | Two Poached Eggs over Grilled English Muffins with Tender Filet & Hollandaise served with Cowboy Potatoes and Fresh Fruit. | ||||
| Salmon Florentine Benedict | $16.00 | Two Poached Eggs over Grilled English Muffins with Salmon, Sauteed Spinach & Hollandaise served with Cowboy Potatoes and Fresh Fruit. |
| Chophouse Steak | $22.00 | Our 8oz Prime Top Sirloin. |
| KC New York Strip | $38.00 | 16oz Bone-In. |
| Ribeye Steak | $42.00 | 16oz Hand-Cut. |
| Petite Filet Mignon | $42.00 | 8oz Center-Cut. |
| Buttermilk Pancakes or Belgian Waffle Breakfast | Served with (2) Eggs your way, Bacon or Sausage Patty. |
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| Cowboy Omelette's or Make it a Scramble | $13.00 | Served with Cowboy Potatoes or Fresh Fruit and Toast. Bacon, Mushroom Swiss, Spinach Mushroom Feta, Sausage, Bacon, Ham & Cheddar, Fresh Tomato, Pesto & Mozzarella. |
| Homemade Skillet Biscuit & Sausage Sage Gravy | $8.00 | With Fresh Fruit. |
| Monte Cristo | $13.00 | Turkey, Ham, Mascarpone and Swiss Cheese between sliced Brioche Bread Dipped in Egg Batter and Grilled. Served with Raspberry Preserves and Sprinkled with Powdered Sugar and Fresh Fruit. |
| Cowboy Breakfast Burrito | $10.00 | Prime Rib, Potatoes, Scrambled Eggs, Cheddar and Pepper Jack Cheeses, served with Sour Cream, Avocado and Salsa. |
| Old Fashion Cowgirl | Makers Mark, St. Germain, muddled oranges & cherries with a dash of orange bitters. | |
| Margaritas | Traditional, Cucumber, Jalapeno, Mango, Pineapple, Strawberry or Raspberry Choose one or any combination. | |
| Skinny Margarita | Azunia Silver Tequila, Agave nectar, fresh lime and lemon juice, Triple Sec, and soda water. | |
| Cowboy Mule | Titos Vodka, St Germain, fresh lime juice, with a dash of bitters, and ginger beer. | |
| Rebel Soldier | Bulleit Rye Whiskey, muddled black berries, fresh lemon juice, simple syrup, and ginger ale. | |
| Twisted Kiwi Vanilla | Vodka, Vanilla bean simple syrup, muddled kiwi, fresh lemon juice, and soda water. | |
| Blueberry Press | Stoli Blueberry Vodka, fresh lemon juice, soda water and sprite. | |
| Create your Custom Mojito | Cruzan Rum, Choice of: Coconut, Pomegranate, Raspberry, or Traditional. Muddled with mint, lime, simple syrup and soda water. |
| Reverse Cowgirl | Absolute Peach Vodka, fresh lemon juice, simple syrup, and a slice of Serrano chili. | |
| Trouble Maker | Vodka, St. Germain, fresh lemon juice,with a dash of bitters. | |
| Lemon Meringue | Absolut Vanilla Vodka, Triple Sec, sweet-n-sour, fresh lemon juice and simple syrup. | |
| Tiramisutini | Rum Chata, and 3 Olives Espresso Vodka, garnished with shaved chocolate. | |
| Pear-a-Dice | Absolut Pear Vodka, Triple Sec, St Germain, fresh lemon juice, a slice of Serrano Chili, and Agave nectar. | |
| Cucumber Basil | Kru Cucumber Vodka or Hendricks Gin, fresh basil, muddled cucumbers, fresh lemon juice, Agave nectar, and a splash of soda water. | |
| Cowboy Bait | Skyy Texas Grapefruit Vodka, cranberry juice, Triple Sec, fresh lemon juice. | |
| Rosemary Grapefruit | Gin, fresh rosemary, simple syrup, and fresh grapefruit juice. |
| Bud | ||
| Bud Light | ||
| Coors Original | ||
| Coors Light | ||
| Miller Lite | ||
| Michelob Ultra | ||
| St. Pauli N/A | ||
| Angry Orchard | ||
| Heineken | ||
| Corona Light | ||
| Corona | ||
| New Castle | ||
| Ballast Point Sculpin |
| Coors Light | ||
| Shocktop | ||
| Guinness | ||
| Stella Artois | ||
| Sam Adams- Seasonal Rotation | ||
| Stone IPA | ||
| Wiens- Seasonal Rotation | ||
| Refuge Blood Orange Wit | ||
| Black Market Shakedown Brown |
| Steak & Fries | 8oz Prime Top Sirloin, Julienne Fries |
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| Prime Rib French Dip | Slow Roasted Prime Rib, sliced thin, Horseradish, Au Jus, served with Julienne Fries |
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| Halibut Fish & Chips | $17.00 | Beer battered Northern Halibut served with Julienne Fries, Our Homemade Tartar and Malt Vinegar | ||||
| Crispy Cilantro Shrimp | $16.00 | Jumbo Prawns delicately fried Tempura Style with jalapeno slices then served over a Cilantro Jalapeno Aioli | ||||
| Herb Roasted Artichoke | $12.00 | Roasted with Fresh Herbs and Garlic Served with a Garlic Aioli | ||||
| Spicy Ahi Tuna Stack | Fresh Ahi Tuna tossed in the Cowboy's Special Asian sauce with Cucumber and Pickled Ginger served with Crispy Wonton Skins |
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| Cowboy Skins | $9.00 | Served with the traditional toppings of Applewood bacon, scallions, cheddar cheese and sour cream |
| Cowgirl Kisses | $12.00 | Bacon Wrapped Jalapenos filled with Serrano Cream Cheese served over a Raspberry Chipotle Sauce, It's a little bit of Sweet and a lot of Spice! | ||||
| Blue Cheese Tots | $12.00 | Homemade and served with a Buffalo Aioli | ||||
| Raspberry Brie Sachets | Phyllo Wrapped Brie over a Raspberry Chipotle Sauce with Fresh Berries |
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| Front Street Tacos | Tender Prime Rib, Homemade Salsa Verde, Cilantro and Onions |
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| Swordfish Tacos | $15.00 | Skillet Blackened Swordfish, Chipotle Aioli, Slaw, Salsa Rojas | ||||
| Sticky Spicy Ribs | Fall off the bone Pork Ribs finished in a Sweet & Spicy Asian Glaze |
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| Cowboy Mac'n Cheese | $14.00 | Rustic Rigatoni in a Creamy Spicy Blend of Tillamook Cheddar, PepperJack Cheeses and Pancetta, finished with a Panko Crust | ||||
| Roasted Brussels & Chorizo | $10.00 | A little Spicy and Smokey | ||||
| Bacon Wrapped Scallops | $18.00 | Bacon Wrapped Jumbo Scallops rest on top of a Brie and Chive Cream Sauce |
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