| Cuisine type | Seafood | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | Seafood, Barbecue, Gastro Pub |
| Dining style | Fine Dining |
| Phone number | +1 951 770 8507 |
| Website | www.pechanga.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Andre Pinto |
| Location | 45000 Pechanga Pkwy, Temecula, CA 92592 |
| Pork Belly Sliders | $11.00 | braised kurobuta pork belly, green onion, jalapeno, cilantro, crushed cashews, pickled radish, steam bun |
| Poke Nachos | $12.00 | raw ahi tuna, cucumber, avocado, wakame, sesame oil, with wasabi cream, jalapenos and served with shrimp chips |
| Edamame | $5.00 | garlic butter soy |
| Okonomi Fries | $8.00 | waffle fries, grana padano, shredded nori, bonito flakes, green onions, kewpie mayo and okonomiyaki sauce |
| Tempura Spicy Tuna Roll | $8.00 | spicy tuna, cucumber, avocado, deep fried |
| Robata Street Corn | $9.00 | grilled sweet corn, kewpie mayo, togarashi, sautéed shrimp, edamame, grana padano, shredded nori, bonito flakes, with okonomiyaki sauce |
| California Roll | $7.00 | avocado, crab, cucumber |
| Shrimp & Vegetable Tempura | $10.00 | citrus soy dipping sauce |
| Asahi | ||
| Kirin Ichiban | ||
| Sapporo | ||
| Tsingtao | ||
| Singha Lager |
| Blackberry Mojito | fresh blackberries, mint and bacardi mango fusion rum | |
| Black Lychee Martini | a delightful tito's vodka martini with an asian twist | |
| Chimera Martini | a mixture of fresh blueberries, sour mix, blueberry vodka and plum infused sake |
| Wilson Creek Almond Sparkling Wine | a hint of pure almond... pairs perfectly with sashimi or fresh oysters | |
| Mount Palomar Sangiovese Rose | smooth with a hint of sweetness...pair this with a tuna roll or a light salad with soft cheeses | |
| South Coast Chardonnay Sans Chene | green apple, citrus...well paired with shrimp and vegetable tempura or a california roll |
| Clam Chowder | $8.00 | |
| Miso Soup | $5.00 | |
| Caesar | $9.00 | gem lettuce, croutons, parmesan cheese, caesar dressing |
| House Salad | $9.00 | spring mix, arugula, snap peas, cucumber, baby tomato, red onion, yellow pepper, crispy carrot with ginger vinaigrette |
| Temecula Garden Salad | $9.00 | baby kale, arugula, palm hearts, snap peas, yellow pepper, baby tomato, cucumber, gobo chips with chili miso corn vinaigrette |
| Grilled Shrimp Salad | $15.00 | market greens, shrimp, fried feta cheese, asparagus, red onion, sweet yellow peppers with tomato vinaigrette |
| Edamame | $6.00 | garlic soy |
| Tataki Tuna | $16.00 | blackened ahi, wakame, avocado, lime, cilantro, red onion, tempura crunch with miso truffle ponzu |
| Beef Skewers | $9.00 | marinated beef tenderloin, apple coleslaw, wasabi cream sauce |
| Fried Shishito Pepper | $11.00 | eel sauce, spicy mayo, togarashi |
| Salt and Pepper Calamari | $15.00 | ponzu dipping sauce |
| Shrimp Tempura | $15.00 | citrus soy dipping sauce |
| Pork Belly Sliders | $14.00 | braised kurobuta pork belly, green onion, jalapeno, cilantro, crushed cashews, steamed bun, pickle radish |
| Robata Street Corn | $12.00 | grilled sweet corn, kewpie mayo, togarashi, sautéed shrimp, edamame, grana padano, shredded nori, bonito, with okonomiyaki sauce |
| Poke Tacos | $16.00 | raw ahi tuna, cucumber, avocado, wakame, red onion, sesame oil, wasabi tobiko in crispy wonton shells with pineapple relish |
| Hibachi Scallop | $15.00 | scallop, soba noodles, cucumber, kaiware sprout, mango, with miso corn puree |
| Hamachi Crudo | $17.00 | raw yellowtail, compressed melon, asian pear, avocado, black salt, local olive oil, chili ponzu |
| Salmon Ceviche | $14.00 | salmon, red onion, cucumber, kaiware sprout, micro greens, crispy red quinoa with herb citrus soy |
| Seared Miso Anticuchos Chilean Sea Bass | $15.00 | peruvian corn and soy glaze |
| Ahi | $30.00 | |
| Halibut | $34.00 | |
| Salmon | $29.00 | |
| Scallops | $34.00 | |
| Sea Bass | $38.00 | |
| Jumbo Prawns | $34.00 |
| Lobster | $65.00 | fresh maine lobster, steamed, grilled or broiled with miso chimichurri |
| Seafood Steam Pot | $36.00 | crab, shrimp, fish, mussels, clams, corn and potatoes in fresh herb white wine broth |
| Steamed Alaskan King Crab Leg | $58.00 | 16oz steamed |
| Jidori Chicken | $29.00 | chicken breast, with wild mushroom risotto, truffle oil, teriyaki sauce and seasonal vegetables |
| Chilean Sea Bass | $38.00 | miso marinated, jalapeño pepper and seasonal vegetables |
| Crispy Whole Fish | $38.00 | seasonal catch, ginger, soy, pineapple |
| Fish and Chips | $25.00 | served with waffle fries and oshinko tartar sauce |
| Salmon | $29.00 | crusted with macadamia nuts with citrus-soy couscous, seasonal vegetables, pineapple relish and sake butter |
| Surf & Turf | $80.00 | 8oz beef tenderloin, australian lobster tail, asparagus tempura with wasabi mashed potatoes and beef demi-glace |
| Ribeye Steak | $40.00 | 14oz ribeye, white corn polenta, seasonal vegetables, with uni butter and demi-glace |
| Shrimp Cocktail | $18.00 | cocktail sauce, lemon | ||||
| Sapporo Clams | $18.00 | littlenecks, garlic, ginger, cilantro, beer broth | ||||
| Oysters on Half Shell | please ask server for daily selection |
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| Fried Oysters | $16.00 | panko breaded with oshinko tartar sauce | ||||
| Oyster Shooters (3) | $12.00 | uni, quail egg, ponzu jelly, green onion, sriracha, and tobiko | ||||
| Oysters Rockefeller | $16.00 | spinach, bacon, bearnaise |
| Chilled Grand Seafood | $85.00 | platter for two; whole maine lobster, 4 jumbo shrimp, 4 oysters, salmon lomi-lomi, tuna poke, king crab leg |
| Maguro – Tuna | $9.00 | |
| Hamachi – Yellowtail | $9.00 | |
| Sake – Salmon | $8.00 | |
| Unagi – Freshwater Eel | $9.00 | |
| Albacore – White Tuna | $7.00 | |
| Tako – Octopus | $8.00 | |
| Saba – Mackerel | $7.00 | |
| Kani – Alaskan King Crab | $13.00 | |
| Ebi – Shrimp | $7.00 | |
| Uni – Sea Urchin | ||
| Hotate – Scallop | $10.00 | |
| Amaebi – Sweet Shrimp | $10.00 | |
| Ika – Squid | $8.00 | |
| Ikura – Salmon Roe | $9.00 |
| Maguro – Tuna | $17.00 | |
| Hamachi – Yellowtail | $18.00 | |
| Ebi – Shrimp | $17.00 | |
| Sake – Salmon | $16.00 | |
| Albacore – White Tuna | $15.00 | |
| Tako – Octopus | $17.00 |
| Aloha Roll | $16.00 | spicy tuna roll, albacore, pineapple, sweet honey aioli, chili strawberry sauce |
| Cajun California | $15.00 | spicy california mix, seared cajun salmon on top |
| California | $9.00 | avocado, crab, cucumber, masago |
| Crispy White Dragon | $18.00 | yellow tail, spicy tuna, fried shallot, spicy mayo, tempura crunch, chili pepper on the side |
| Crunch Salmon | $14.00 | salmon, cucumber, avocado, fried shallot, tempura crunch on top |
| Dynamite | $16.00 | mixed seafood, masago, tempura crunch, spicy aioli baked on a california roll |
| King Alaskan | $19.00 | king crab, shishito pepper, salmon on top, wasabi aioli, wasabi tobiko, mango chilli sauce on the side |
| Lobster Roll | $19.00 | lobster, avocado, mango whole deep fried, wasabi cream sauce, eel sauce |
| Love Vegan | $12.00 | cucumber, asparagus, shiso, avocado, mango, gobo chips, kaiware sprout, tomato miso puree, cilantro puree, bean curd, red bell pepper sauce wrapped in soy paper |
| Pechanga | $18.00 | tuna, yellowtail, avocado, red onion jalapeño, spicy aioli |
| Philly Style | $18.00 | rib eye steak, provolone cheese, onion, pickled jalapeño, wrapped in soy paper, horseradish aioli on the side |
| Rainbow | $17.00 | tuna, salmon, yellowtail, crab, avocado, cucumber |
| Seattle Roll | $13.00 | smoked salmon, cream cheese, cucumber, dry fig, smokey eel sauce, chili pepper |
| Spicy Tuna | $12.00 | spicy tuna, avocado, cucumber |
| Three Amigos | $18.00 | eel, shrimp, crab, mango, spicy tuna, avocado, tempura crunch, spicy aioli |
| Temecula Fire Roll | $15.00 | spicy tuna, crab, avocado, spicy aioli, shishito tempura |
| Umi | $15.00 | albacore, tempura shrimp, crab, jalapeño, spicy aioli |
| Yam Tempura Roll | $12.00 | yam potato, onion, truffle sweet soy, spicy miso, daikon sprout, wrapped in soy paper |
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