| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Contemporary American, Gastro Pub, International |
| Dining style | Casual Dining |
| Phone number | +1 480 968 2920 |
| Website | www.thirstyliongastropub.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Keith Castro |
| Location | 2000 E Rio Salado Pkwy Suite 1041, Tempe, AZ 85281 |
interior (3)
| Ahi Poke Stack* | $12.95 | Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy ginger and Sriracha aioli with wonton chips |
| Crispy Calamari | $11.95 | Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli |
| Spicy Meatballs | $9.95 | Ground beef, spicy pork sausage, feta cheese and fresh herbs & spices. Served with garlic tahini, Sambal chili and Newcastle BBQ sauce |
| Bacon Wrapped BBQ Prawns^ | $12.95 | Served with BBQ sauce, Napa slaw and grain mustard vinaigrette |
| Smoked Chicken Nachos | $12.95 | Santa Fe bacon black beans, smoked chicken, roasted corn, pasilla chiles, olives, cheddar & Jack cheese, salsa, guacamole, jalapeños, tomatoes, chipotle aioli and cilantro sour cream |
| Artichoke Spinach Dip | $10.95 | Reggiano cream, chopped artichokes, jalapeños and roasted garlic. Served with Parmesan flatbread |
| Chipotle Hummus & Flatbread | $8.95 | Chickpeas, tahini, chipotle peppers, garlic, lemon, olive oil & flatbread. With red peppers, cucumber, kalamata olives, pepperoncini & feta |
| Banh Mi Sliders | $10.95 | Sriracha aioli, spice roasted pork, cucumber slices, pickled carrot, daikon radish, jalapeño and cilantro leaves |
| Grilled Burger Sliders | $10.95 | Beef sliders served with lettuce, tomato, cheddar, pickles & burger sauce |
| Spicy Tuna Roll* | $10.95 | Ahi tuna, Sriracha aioli, soy glaze, cilantro, green onion and sesame |
| California Roll | $9.95 | Crab, avocado, cucumber, soy glaze and sticky rice rolled in nori |
| Oven Baked Soft Pretzel | $10.95 | Scratch made beer fondue, jalapeño jam & sweet mustard sauce |
| Hand-Breaded Chicken Tenderloins | $9.95 | Served with Newcastle BBQ and peppercorn ranch dipping sauces |
| Grilled Pear & Prosciutto Flatbread** | $10.95 | Fontina, provolone, mozzarella, Gorgonzola, arugula and candied hazelnuts |
| Italian Sausage & Prosciutto Flatbread** | $10.95 | Basil pesto, Roma tomato, feta, pepperoncini, kalamata olives & Reggiano |
| Sesame Seared Ahi Tuna* | $13.95 | Spice rubbed and seared rare, with jicama slaw, Sriracha aioli, ginger soy glaze and wasabi |
| Creamy Queso Dip | $7.95 | Cheddar, jack & pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Topped with spicy ground beef and served with white corn tortilla chips |
| Sautéed Brussels Sprouts | $7.95 | Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano |
| Fresh Hand-Cut Fries | $5.95 | Fresh cut and served with peppercorn ranch & Sriracha fry sauce |
| Traditional Scotch Eggs* ^ | $7.95 | Boiled egg wrapped in pork sausage, breaded & crispy-fried |
| Garlic Sesame Edamame | $7.95 | Soybean pods sautéed with garlic sesame soy glaze |
| Tempura Green Beans | $7.95 | Crispy fried and served with chili lime dipping sauce |
| Bacon Wrapped Dates** | $7.95 | Medjool dates, Gorgonzola cream cheese, almonds and maple pepper bacon. With balsamic reduction, red pepper and greens |
| Thai Shrimp & Noodle** | $15.95 | Ginger chili seared shrimp, udon noodles, arugula, Napa cabbage, mango, avocado, scallion, tomato, carrot, daikon, mint, cilantro, basil, Thai peanut vinaigrette, toasted coconut and roasted peanuts | ||||
| Tuscan Kale & Grilled Chicken** | $13.95 | Fresh Tuscan kale, lemon shallot vinaigrette, Zante currants, almonds and shaved Asiago | ||||
| Cobb Salad | $13.95 | Fresh greens, grilled chicken, pepper bacon, avocado, olives, Gorgonzola, cherry tomatoes, chopped egg and blue cheese dressing | ||||
| Smoked Chicken Waldorf** | $13.95 | Fresh greens, Fuji apples, candied walnuts, dried cranberries, chévre cheese, celery and apple honey dressing | ||||
| Seared Ahi Salad* ^ | $15.95 | Spice rubbed and seared rare on lettuce with red peppers, cucumbers, Napa cabbage, crispy wontons, cilantro and wasabi ginger vinaigrette | ||||
| Brussels Sprouts, Quinoa & Grilled Chicken** | $14.95 | Brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants & Asiago cheese with white balsamic & pomegranate vinaigrette | ||||
| Southwest Smoked Chicken | $13.95 | Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips | ||||
| Grilled Chicken Caesar* | Romaine greens tossed with garlic Caesar dressing, Parmesan cheese and focaccia croutons |
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| Roasted Beet, Arugula & Grilled Chicken** | $13.95 | Roasted red and yellow beets, baby greens, arugula, grain mustard & lemon vinaigrette, chévre cheese, candied hazelnuts and grilled chicken | ||||
| Grilled Steak Salad* | $15.95 | Grilled top sirloin over mixed greens, Gorgonzola, red onions, cherry tomatoes and red peppers with chimichurri sauce, crispy onion strings and balsamic vinaigrette |
| Spicy Fried Chicken | $12.95 | Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles |
| Smoked Turkey Club | $12.95 | Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread |
| French Dip | $13.95 | Slow roasted beef and melted provolone on Parmesan crusted ciabatta with rosemary au jus and horseradish cream |
| Caprese Chicken** | $12.95 | Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta |
| Roasted Pork Cubano^ | $12.50 | Tender roasted pork shoulder, with smoked ham, Swiss cheese, B&B pickles, jalapeños and Dijon mustard sauce on Parmesan crusted ciabatta |
| Classic Reuben | $13.95 | Beer braised corned beef brisket, peppered sauerkraut, provolone cheese and 1000 island on grilled rustic rye |
| Green Chili Chicken | $12.95 | Roasted green chilies, pepper jack, fresh guacamole, lettuce, tomato and chipotle aioli on ciabatta |
| Grilled Veggie Panini** | $11.95 | Provolone, zucchini, squash, tomato, basil pesto, roasted red pepper tapenade, fresh mozzarella, arugula and garlic aioli on grilled rustic bianco bread |
| Banh Mi | $12.50 | Toasted ciabatta, Sriracha aioli, spice roasted pork, cucumber slices, pickled carrot, daikon radish, jalapeño and cilantro leaves |
| Beer Cheese | Everyday |
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| Thai Chicken Curry | Sat-Thurs |
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| Clam Chowder | Served Every Friday |
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| I.P.A. Beer Battered Fish & Chips | $15.95 | Fried with Napa slaw, lemon caper tartar sauce and fries |
| Kung Pao Chicken** | $15.95 | Spicy soy ginger glaze, peanuts, Szechuan chilies, Sambal chili sauce, sticky rice and soy glazed Asian vegetables |
| Orange Chicken | $15.95 | Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and soy glazed Asian vegetables |
| Baja Fish Tacos^ | $15.95 | With sautéed cod or shrimp, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans |
| Sonoran Chicken Enchilada Stack | $16.95 | Smoked chicken, white corn tortillas, roasted pasilla chili, cheese blend, garlic cream, guajillo chili & chipotle aioli. With Santa Fe bacon black beans |
| Classic Mac & Cheese | $13.50 | Cheddar, Jack, Swiss and Parmesan, toasted with bread crumbs |
| Bacon Mac | $14.50 | Peppered bacon, sweet onions and a five cheese blend, toasted with bread crumbs |
| Spicy Sausage Mac | $14.50 | Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs |
| Romano Herb Crusted Chicken | $17.95 | Lemon herb beurre blanc, creamy garlic noodles, fresh dill, capers and seasonal vegetables |
| Cheese Burger* | $12.95 | Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce |
| Jalapeño Pepper Jack Burger* | $13.95 | Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli |
| BBQ White Cheddar Burger* | $13.95 | Newcastle BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli |
| Pepper Bacon Cheese Burger* | $13.95 | Choice of cheddar, Swiss or pepper jack cheese, with pepper bacon, pickles and burger sauce |
| Gastropub Burger* ^ | $14.95 | Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream |
| Quinoa & Black Bean Veggie Burger** | $12.95 | House made with red and white quinoa, black beans, egg, jalapeño and pecorino Romano. Topped with smoked mozzarella, avocado, arugula, tomato, sun dried tomato tapenade and garlic pesto aioli |
| Tavern Burger* | $14.95 | Pepper bacon, cheddar cheese, beer battered onion rings, with pickles and special burger sauce |
| Bronzed Salmon & Mango Quinoa** | $23.95 | Fresh Atlantic salmon pan seared with Cajun spices, mango quinoa salad, mango salsa, red peppers, sunflower seeds, grilled asparagus, jalapeño lime beurre blanc and shaved fennel |
| Peppercorn Beef Tenderloin Tips | $22.95 | 3-peppercorn rub, Black Butte Porter demi, roasted red peppers, mushrooms, white cheddar mashed potatoes and seasonal vegetables |
| Grilled Salmon & Asparagus Risotto^ | $22.95 | Sautéed with fresh asparagus, garlic, mushrooms, tomatoes, shrimp fumé, braised leeks, roasted garlic butter, shallots and Reggiano cheese |
| Grilled Atlantic Salmon | $22.95 | Roasted garlic herb butter, fresh lemon, jasmine rice and grilled asparagus |
| Top Sirloin* | Char-grilled beef with sun dried tomato butter |
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| Fillet Mignon* | Pepper bacon wrapped, grilled with roasted garlic herb butter |
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| Grilled Ribeye* | Center cut ribeye seasoned with our rub and garlic butter |
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| Margherita | $14.95 | Roma and cherry tomatoes, roasted garlic, extra virgin olive oil, basil, fresh mozzarella and four cheese blend |
| Pepperoni & Four Cheese | $14.95 | Italian pepperoni, Roma tomato sauce and four cheese blend |
| Roasted Artichoke & Spinach** | $14.95 | Kalamata olives, basil pesto, red onion, pepperoncini, red peppers, roasted garlic, feta, fontina and provolone |
| Newcastle BBQ Chicken | $15.95 | Grilled chicken breast, Newcastle BBQ sauce, red onion, cilantro, fontina, smoked mozzarella and provolone |
| Smoked Chicken & Pesto** ^ | $14.95 | Spinach basil pesto, house smoked chicken, roasted garlic, Kalamata olives, sun dried tomatoes, four cheese blend and tossed arugula |
| Pepperoni, Spicy Sausage & Prosciutto | $15.95 | A combination of cured Italian meats, Roma tomato sauce and four cheese blend |
| Oak Creek Amber | ||
| Alaskan Amber | ||
| Dos Equis XX Amber |
| Boddingtons Cream Ale (Nitro) | ||
| Newcastle Brown Ale | ||
| Rogue Hazelnut Brown Nectar |
| Crispin Apple Cider | ||
| Wyder's Dry Pear Cider | ||
| Four Peaks Arizona Peach | ||
| Papago Orange Blossom Wheat |
| Coors Light | ||
| Bud Light | ||
| Kona Longboard Lager |
| Stella Artois | ||
| Huss Koffee Kolsch | ||
| Pilsner Urquell |
| Ballast Point Sculpin IPA | Served in a 13oz. Belgian beer chalice | |
| Deschutes Fresh Squeezed IPA | ||
| Green Flash West Coast Double IPA | Served in a 13oz. Belgian beer chalice | |
| Dogfish Head 60min IPA | ||
| Four Peaks Hop Knot IPA | ||
| Firestone Walker Union Jack IPA | ||
| Lagunitas IPA | ||
| Lumberyard Flagstaff IPA | ||
| Mother Road Lost Highway Black IPA | ||
| Stone Brewing IPA |
| Santan Devils Ale | ||
| Magic Hat #9 | ||
| Four Peaks 8th Street Ale | ||
| New Belgium Voodoo Ranger 8 Hop |
| Guinness Stout | ||
| Left Hand Brewing Nitro Milk Stout | ||
| Prescott Achocolypse |
| Blue Moon Belgian White | ||
| Four Peaks White Ale | ||
| Funkwerks Farmhouse Saison | Served in a 13oz. Belgian beer chalice | |
| Firestone 805 Blonde Ale | ||
| Hoegaarden | ||
| Sonoran White Chocolate Ale | ||
| Widmer Hefeweizen |
| Four Peaks Kilt Lifter | ||
| Odell 90 Shilling | ||
| Smithwick's |
| Budweiser & Bud Light | ||
| Corona | ||
| Coors Light | ||
| Heineken | ||
| Dos Equis XX Lager | ||
| Michelob Ultra | ||
| Miller Lite (16oz. Can) | ||
| Strongbow Cider | ||
| Leinenkugel's Seasonal | ||
| Omission | ||
| PBR (16oz. Can) | ||
| St. Paulie Girl (N/A) |
| Craft Beer Flights | $12.00 | Choose any six 4.5oz. Beers |
| Chateau Ste Michelle Riesling WA |
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| Mirassou Moscato CA |
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| Charles & Charles Rosé WA |
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| Caposaldo Pinot Grigio, Italy |
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| Ecco Domani Pinot Grigio, Italy |
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| Joel Gott Sauvignon Blanc CA |
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| Kim Crawford Sauvignon Blanc NZ |
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| CK Mondavi Chardonnay CA |
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| Clos du Bois Chardonnay CA |
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| Chateau Ste Michelle Chardonnay WA |
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| La Crema Chardonnay CA |
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| Mark West Pinot Noir CA |
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| Kings Ridge Pinot Noir OR |
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| Meiomi Sonoma Pinot Noir CA |
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| 14 Hands Merlot WA |
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| Columbia Crest Merlot-Cab WA |
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| Apothic Red Blend CA |
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| Kaiken Reserva Malbec ARG |
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| 14 Hands Cabernet WA |
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| Sterling Vintners Cabernet CA |
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| Kendall-Jackson V.R. Cabernet CA |
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| Michael David Zinfandel CA |
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| Lunetta Prosecco, Italy |
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| Korbel Brut CA |
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| Mumm Brut CA |
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| Veuve Clicquot Brut FR |
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| Grapefruit & Basil Martini | $9.75 | Deep Eddy Ruby Red Vodka, St. Germain, grapefruit juice, fresh basil, Fee Brothers Grapefruit Bitters, lime and simple syrup |
| Raspberry Drop | $8.95 | Smirnoff Vodka, raspberry purée and lemonade |
| Spicy Mule | $8.95 | Smirnoff Vodka, ginger beer, lime juice, simple syrup, jalapeños and a lime wedge |
| Blood Orange Margarita^ | $8.95 | El Jimador Tequila, blood orange purée, agave nectar, muddled orange & lime and sweet & sour |
| Lion Lemonade | $8.50 | Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet & sour and simple syrup |
| Passion Fruit Mojito | $8.95 | Bacardi Silver Rum, triple sec, passion fruit purée, mint, lime, soda, Sprite and simple syrup |
| Fresh Squeezed Margarita | $8.95 | El Jimador Tequila, fresh grapefruit, orange, lemon & lime juice with agave nectar |
| Blood Orange Cosmo | $9.75 | Absolut Mandarin, blood orange purée, triple sec, lime, orange and cranberry juice |
| Moscow Mule | $8.95 | Smirnoff Vodka, ginger beer, lime juice, simple syrup and a lime wedge |
| Buffalo Trace Manhattan | $9.75 | Buffalo Trace Whiskey, Martini & Rossi Sweet Vermouth & Angostura Bitters with a Bordeaux cherry |
| The Big Easy^ | $11.00 | Bulleit Rye, sweet vermouth, absinthe, Fee Brother's Orange Bitters, Angostura & Peychaud's Bitters |
| The Devereaux | $10.50 | Bulleit Bourbon, St. Germain, lemon juice, sparkling wine and simple syrup |
| Fresh Fruit Sangria | $8.95 | E&J Brandy, cabernet wine, triple sec, fresh orange & lime wedges, soda and simple syrup |
| Pear Martini | $9.75 | Absolut Pear Vodka, pear purée, sweet & sour and simple syrup |
| Fresh Pressed Grapefruit Greyhound | $8.95 | Deep Eddy Ruby Red Vodka, Fee Brother's Grapefruit Bitters and fresh pressed grapefruit juice |
| Bulleit Rye Old Fashioned | $10.50 | Bulleit Rye, Angostura Bitters, soda, sugar, orange and cherry |
| Well Drinks | $4.95 | |
| Featured Wine | $4.95 | |
| House Margarita | $4.95 | |
| $1 off all Draft Pints |
| Jalapeno Queso Dip | $4.95 | Roasted jalapeños, onion, tomatoes, simmered with cheddar, jack & pepper jack. Topped with spicy ground beef and served with white corn tortilla chips |
| Fresh Hand Cut Fries | $4.95 | Fresh cut and served with peppercorn ranch and Sriracha fry sauce |
| Pepperoni & Four Cheese Pizza | $4.95 | Liguria Italian pepperoni, Roma tomato sauce and four cheese blend |
| Caesar Salad | $4.95 | Crisp romaine, foccacia croutons, lemon-garlic Caesar dressing and Parmesan |
| Garlic Sesame Edamame | $4.95 | Soybean pods sautéed with garlic sesame soy glaze |
| Bacon Cheddar Potato Cakes | $4.95 | Russet potatoes, pepper bacon, cheddar, sour cream, jalapeños and green onions, fried golden brown. With Napa slaw, chipotle aioli and scallion herb sour cream |
| Tempura Green Beans | $4.95 | Crispy fried and served with chili lime dipping sauce |
| Banh Mi Sliders | $5.95 | Sriracha aioli, spice roasted pork, cucumber slices, pickled carrot, daikon radish, jalapeño and cilantro leaves |
| California Roll | $5.95 | Crab, avocado, cucumber and sticky rice rolled in nori |
| Hand-Breaded Chicken Tenderloins | $5.95 | Served with Newcastle BBQ and peppercorn ranch dipping sauces |
| Grilled Burger Sliders | $5.95 | Beef sliders served with lettuce, tomato, cheddar, pickles & burger sauce |
| Artichoke Spinach Dip | $5.95 | Reggiano cream, chopped artichokes, jalapeños and roasted garlic. Served with white corn tortilla chips |
| Oven Baked Soft Pretzel | $5.95 | With scratch made beer fondue, jalapeño jam and sweet mustard sauce |
| Chipotle Hummus & Flatbread | $5.95 | Chickpeas, tahini, chipotle peppers, garlic, lemon, olive oil and flatbread |
| Spicy Meatballs | $5.95 | Ground beef, spicy pork sausage, feta cheese and fresh herbs & spices. Served with garlic tahini and Newcastle BBQ sauce |
| Bacon Wrapped BBQ Prawns | $6.95 | With Newcastle BBQ sauce, sticky rice, soy glaze, julienne carrots & daikon radish |
| Grilled Salmon Cakes | $6.95 | Fresh salmon, celery and onions coated with panko bread crumbs & flat top grilled. Topped with Sriracha aioli, balsamic marinated tomatoes and arugula |
| Crispy Calamari | $6.95 | Seasoned semolina flour, lightly fried, chili lime sauce and lemon thyme aioli |
| Chateau Ste. Michelle Riesling / Washington |
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| Mirassou Moscato / California |
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| Beringer White Zinfindel / California |
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| Caposaldo Pinot Grigio / Italy |
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| Ecco Domani Pinot Grigio / Italy |
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| Acrobat Pinot Gris by King Estate / Oregon |
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| Joel Gott Sauvignon Blanc / California |
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| Kim Crawford Sauvignon Blanc / New Zealand |
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| CK Mondavi Chardonnay / California |
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| William Hill Chardonnay / California |
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| Clos Du Bois Chardonnay / California |
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| La Crema Chardonnay / California |
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| Mark West Pinot Noir / California |
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| Kings Ridge Pinot Noir / Oregon |
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| Columbia Crest Merlot-Cabernet / Washington |
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| 14 Hands Merlot / Washington |
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| Pascual Toso Estate Malbec / Argentina |
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| Apothic Red Blend / California |
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| 14 Hands Cabernet Sauvignon / Washington |
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| Sterling Vintners Cabernet Sauvignon / California |
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| Kendall Jackson V.R. Cabernet Sauvignon / California |
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| Bogle Old Vine Zinfandel / California |
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| Lunetta Prosecco/ Italy |
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| Korbel Brut / California |
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| Mumm Brut / California |
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| Moët & Chandon Imperial / France |
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| Mix & Match | Thirsty and want to try more than just one beer? Try our beer flights: Featuring 4.5oz sample glasses of any beer on tap or choose specific flights based on style. |
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| Southwest Black & Tan | Guinness Stout & San Tan Devil's Ale. | |
| Black Castle | Guinness Stout & Newcastle Brown Ale. | |
| Dark Side of the Moon | Guinness Stout & Blue Moon Belgian White. | |
| Snake Bite | Guinness Stout & Hard Cider. |
| Bacon Wrapped Dates** | $7.95 | Medjool dates stuffed with Gorgonzola cream cheese and almonds, wrapped with maple pepper bacon and roasted until crispy. Served with balsamic reduction, red pepper curls and spring greens |
| Sautéed Brussels Sprouts | $7.95 | Sautéed with pepper bacon, red onions, olive oil, seasonings & Reggiano |
| Spicy Tuna Roll* | $10.95 | Ahi tuna, seared rare with Sriracha aioli, cilantro, green onion & sesame seeds |
| Bacon Wrapped Prawns | $12.95 | Grilled with garlic herb butter, Napa slaw and grain mustard vinaigrette |
| Sesame Seared Ahi Tuna* | $12.95 | Spice rubbed and seared rare, with jicama slaw, Sriracha aioli and wasabi |
| Tuscan Kale Salad & Grilled Chicken** | $13.95 | Fresh Tuscan kale, lemon shallot vinaigrette, Zante currants, almonds and shaved Asiago |
| Seared Ahi Salad* | $14.95 | Spice rubbed and seared rare on crisp lettuce with red peppers, cucumbers, Napa cabbage, cilantro and wasabi ginger vinaigrette |
| Cobb Salad | $13.95 | Fresh greens, grilled chicken, pepper bacon, avocado, Gorgonzola, olives, cherry tomatoes, chopped egg and blue cheese dressing |
| Southwest Smoked Chicken | $12.95 | Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese |
| Grilled Steak Salad* | $14.95 | Marinated in garlic and rosemary, grilled & fanned over mixed greens, Gorgonzola, red onions, cherry tomatoes and red peppers with chimichurri sauce and balsamic vinaigrette |
| Grilled Atlantic Salmon* | $22.95 | Roasted garlic herb butter, fresh lemon, jasmine rice and grilled asparagus |
| Filet Mignon* | $29.95 | Pepper bacon wrapped, grilled with roasted garlic herb butter, white cheddar mashed potatoes and grilled asparagus |
| Grilled Top Sirloin Steak* | $23.95 | Char-grilled Painted Hills Beef with sun dried tomato butter, white cheddar mashed potatoes and grilled asparagus |
| Baja Fish Tacos | $14.95 | With sautéed cod or shrimp, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas with Napa slaw |
| Sonoran Chicken Enchilada Stack | $15.95 | Smoked chicken layered with white corn tortillas, roasted pasilla chili, cheddar & jack cheeses, garlic cream sauce, guajillo chili sauce and chipotle aioli with Napa slaw |
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