| Cuisine type | Latin American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Latin American, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 281 367 1492 |
| Website | www.churrascos.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Steve Morice |
| Location | 21 Waterway Avenue, The Woodlands, TX 77380 |
interior (1)
| The Original Tres Leches | $9.95 | our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano |
| Flan de Queso | $9.95 | velvety cheese crème caramel, with caramel sauce & dulce de leche mousse |
| Pio X | $9.95 | bread pudding trifle, soaked in tequila caramel sauce & topped with cinnamon vanilla cream custard |
| Sorbets | $6.95 | assorted seasonal selection |
| Chocolate Turron Brownie | $9.95 | warm chocolate fudge brownie, housemade vanilla ice cream, pecan praline sauce |
| Oaxacan Cheesecake | $9.95 | crema oaxaquena, mexican vanilla bean, graham cracker crust, topped with a warm pecan praline sauce |
| Alfajores | $9.95 | melt-in-your-mouth dulce de leche short bread cookies |
| Coconut Ice Cream | $6.95 | triple cream housemade & served in a cookie tuile basket |
| Espresso | $3.50 | |
| Double Espresso | $5.95 | |
| Cappuccino | $4.95 | espresso shot served with hot milk & frothed milk |
| Cortadito | $3.95 | espresso shot with a dash of hot & frothed milk |
| Dulce de Leche Latte | $4.95 | espresso shot, hot milk, dash of frothed milk & caramel |
| S'More Cappuccino | $5.95 | espresso shot, hot milk, italian meringue, chocolate ganache |
| Churrascos Coffee | $9.95 | fresh brewed coffee with kahlua, frangelico hazelnut, baileys, amaretto liquor & housemade whipped cream |
| Dulce de Leche Espresso Martini | $8.95 | grey goose la vanille, espresso, dulce de leche, coffee liquor served with alfajor |
| Bud Light, Light Lager, Texas | $5.95 | |
| No Label 'El Hefe', Hefeweizen, Katy, Texas | $5.95 | |
| Shiner Bock, Dark Lager, Texas | $5.95 | |
| Saint Arnold, Amber Ale, Houston, Texas | $5.95 | |
| Saint Arnold Art Car, IPA, Houston, Texas | $5.95 | |
| Stella Artois, Light Lager, Belgium | $6.95 | |
| Negra Modelo, Munich Dunkel, Mexico | $6.95 | |
| Corona, Light Lager, Mexico | $5.95 | |
| Dos XX, Light Lager, Mexico | $5.95 | |
| Cusqueña, Light Lager, Peru | $5.95 | |
| Xingu, Black Beer, Brazil | $6.95 | |
| 8th Wonder, 'Dome Faux'm', Cream Ale, Houston, Texas | $5.95 |
| Inniskillin Vidal, Icewine, Niagara Peninsula, Canada 375ml |
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| Dolce by Far Niente, Late Harvest, Napa Valley 375ml |
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| Paolo Saracco, Moscato d'Asti, Piedmont, Italy 750ml |
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| Santa Julia 'Tardio', Late Harvest Torrontes, Argentina 375ml |
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| 2003 Warre's LBV, Portugal, 750ml |
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| 1998 Warre's "Quinta Da Cavadinha" Portugal, 750ml |
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| Fonseca 20 Years, Portugal |
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| Taylor 10 Years, Portugal |
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| Zuccardi "Malamado" Malbec Port, Mendoza, Argentina |
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| 1800 Reposado |
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| DeLeón Reposado |
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| Don Julio Añejo |
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| Herradura Reposado |
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| Herradura 'Salve' Churrascos Private Label Double Barrel Reposado |
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| Patrón Añejo |
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| Ilegal Mezcal Joven |
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| Daron 'Fine', Calvados |
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| Courvoisier VSOP, Cognac |
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| Hennessy VSOP, Cognac |
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| Hennessy XO, Cognac |
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| Remy Martin VSOP, Cognac |
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| Remy Martin XO, Cognac |
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| Larressingle XO, Armagnac |
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| Ron Zacapa 23 Year Solera, Guatemala |
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| Flor de Caña 12 Year, Nicaragua |
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| Flor de Caña 18 Year, Nicaragua |
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| Clement VSOP, Martinique |
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| Santa Teresa 1796 Solera, Argentina |
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| Mount Gay "Eclipse", Barbados |
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| Talisker 10 Year, Isle of Skye |
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| Oban 14 Year, Western Highlands |
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| Glenmorangie 10 Year, Northern Highlands |
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| The Balvenie 12 Year, "Double Wood", Speyside |
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| The Balvenie 21 Year, "Port Wood", Speyside |
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| Dalwhinnie 15 Year, Speyside |
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| Glenfiddich 12 Year, Speyside |
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| Glenlivet 12 Year, Speyside |
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| Glenlivet 18 Year, Speyside |
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| The Macallan 12 Year, Speyside |
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| The Macallan 18 Year, Speyside |
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| Glenkinchie 12 Year, Lowlands |
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| Johnnie Walker "Blue", Scotland |
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| Herradura Silver | ||
| Herradura Salve | ||
| Patron Reposado | ||
| Riazul Añejo |
| Flor de Caña 7 Years | ||
| Flor de Caña 12 Years | ||
| Clement VSOP | ||
| Ron Zacapa 23 Years |
| Glenkinchie 12 Years | ||
| The Balvenie 12 Years | ||
| Dalwhinnie 15 Years | ||
| Glenlivet 18 Years |
| Caésar | $8.95 | chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper |
| Pampas | $9.95 | mixed greens, grilled bell peppers, onion, mushrooms, asparagus, fire roasted tortilla strips, cotija cheese with choice of dressing |
| Design Your Own Salad | $14.95 | ask for the salad card, select directly from our chef 's pantry |
| Crab & Avocado | $16.95 | jumbo lump crab salad, peeled roma tomato, guacamole, red onion, fresh basil, jalapeño vinaigrette |
| Ahi Tuna | $15.95 | seared tuna, mixed greens, heart of palm, orange, celery, red onion, toasted pumpkin seeds, queso fresco, mango pisco vinaigrette |
| Fish Tacos | $15.95 | two fish tacos with jalapeño remoulade, crunchy cabbage & rocoto sauce served with rice & black beans choice of grilled or fried |
| Carnitas Tacos | $14.95 | two tacos of crisp guajillo braised pork with guacamole, tomatillo sauce & pickled onions served with rice & black beans |
| Pork Cuban Sandwich | $15.95 | pressed sandwich of achiote braised pork, sliced pork belly, provolone, mustard & pickled relish on crisp rustic bread with french fries |
| Latino Chicken Sandwich | $14.95 | plantain crusted chicken, black bean sauce, provolone, lettuce & pico de gallo on brioche with french fries |
| Amazón Burger | $14.95 | ground tenderloin, sliced pork belly, provolone, avocado, pico de gallo, pickled onion, mustard, jalapeño mayonnaise on brioche with french fries |
| Pollo al Ajillo | $16.95 | grilled chicken breast, roasted garlic sauce, served with grilled vegetables & rice | ||
| Pollo Jalapeña | $16.95 | grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto | ||
| Pollo Azteca | $16.95 | grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & rice | ||
| Pollo Encamisado | $16.95 | plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato | ||
| Milanesa de Pollo | $16.95 | plantain crusted chicken, idiazábal mac & cheese, peeled grape tomato, pickled cabbage | ||
| Gambas al Ajillo | $19.95 | pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice | ||
| Plantain Crusted Shrimp | $19.95 | fried jumbo shrimp with caribbean rice & jalapeño remoulade dipping sauce | ||
| Bacon Wrapped Stuffed Shrimp | $22.95 | grilled skewer of jumbo shrimp, stuffed with smoked panela cheese, red jalapeño over caribbean rice, topped with ajillo sauce | ||
| Grilled Rainbow Trout | $23.95 | 9oz whole butterflied clear springs rainbow trout, chimichurri, shrimp, avocado, tomato & peruvian aji pepper crema | ||
| Norwegian Salmon | $23.95 | 8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco | ||
| Grilled Snapper & Shrimp | $28.95 | 10oz grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce | ||
| Carnitas | $17.95 | crispy pork carnitas, onion, red peppers, avocado, radish & cilantro with tomatillo salsa | ||
| Smoked Pork Spareribs | $20.95 | corn smoked pork spareribs, tamarind – guajillo glaze, served with side of idiazabal mac & cheese | ||
| The Churrasco | signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce |
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| Petite Churrasco | certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce |
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| Grilled Beef Brochette | $23.95 | skewer of bacon wrapped certified angus beef® tenderloin with onion, bell pepper & poblano over caribbean rice, topped with ajillo sauce | ||
| Filete en Salsa Jalapeña | $21.95 | 8oz petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto | ||
| Lomo Saltado | $19.95 | peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & rice | ||
| Lomo Latino | $21.95 | 8oz petite filet, spicy black bean sauce, crema america, smoked panela cheese, avocado, roasted tomato | ||
| Asado en Salsa Setas | $20.95 | 8oz grilled petite filet, mushroom & spanish sherry sauce, pickled onion & tempura mushroom |
| 16oz Pork Tenderloin Filet | $15.95 | served with a redskin potato puree & pineapple glaze |
| Mojito | ||
| Paloma | ||
| Margarita | ||
| Caipirinha | ||
| Mango Caipirinha | ||
| Pisco Sour | ||
| Red Sangria | ||
| White Sangria |
| Lunch Desserts | Ask to see our dessert selection |
| The Mojito | $10.95 | barceló rum, housemade piloncillo syrup, fresh mint, soda, sugar cane stick |
| Red Sangria | $8.95 | red wine, brandy, tropical juices & fruit |
| White Sangria | $8.95 | sparkling wine, st germain elderflower liquor, mint & fruit |
| Rosé Sangria | $9.95 | finlandia tangerine vodka, marques de caceres rosé, housemade thyme infused syrup |
| Caipirinha | $9.95 | ypióca cachaca, lime, raw sugar, shaken & garnished with a semisalted rim |
| Mango Caipirinha | $9.95 | ypióca cachaca, lime juice, raw sugar, mango syrup |
| Premium Caipirinha | $11.95 | our classic or mango caipirinha with leblon premium cachaca |
| Pisco Sour | $9.95 | Pisco la caravedo, lime juice, housemade piloncillo syrup. A peruvian classic |
| Paloma | $9.95 | el jimador blanco tequila, housemade grapefruit syrup, club soda, grapefruit ice, lime juice, candied grapefruit zest | ||||
| Skinny Margarita | $9.95 | el jimador blanco tequila, 03 orange liquor, light agave nectar, lime juice | ||||
| Margarita | el jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, shaken hard & garnished with a lime |
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| Mango Habanero Margarita | $13.95 | churrascos private label herradura salve, habanero tincture, mango syrup, 03 orange liquor, lime juice, smoked chili salt rim | ||||
| Roasted Pineapple Mezcalita | $12.95 | ilegal mezcal joven, lime juice, orange liquor, housemade roasted pineapple purée |
| Marques de Caceres, Cava Brut, Vega del Magro, Spain |
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| Tenuta Ca' Bolani, Pinot Grigio, Friuli-Venezia Giulia, Italy |
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| Churrascos 'Ave', Sauvignon Blanc, Maipo Valley, Chile |
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| Catena 'Appellation Tupungato', Chardonnay, Mendoza, Argentina |
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| Sonoma Cutrer, Chardonnay, Russian River Valley, California |
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| Château Ste. Michelle, Riesling, Columbia Valley, Washington |
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| Marques de Caceres, Rosé of Tempranillo & Garnacha Tinta, Rioja, Spain |
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| Château Miraval, Cinsault-Grenache-Syrah-Rolle, Cotes de Provence, France |
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| Ernesto Catena 'Padrillos', Pinot Noir, Mendoza, Argentina |
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| Talbott 'Kali Hart', Pinot Noir, Monterrey, California |
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| TintoNegro, Malbec, Uco Valley, Argentina |
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| Angulo Innocenti 'Churrascos 30 Year Anniversary', Malbec, Mendoza, Argentina |
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| Churrascos 'Corazón', Cabernet Sauvignon, Maipo Valley, Chile |
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| Drumheller, Cabernet Sauvignon, Columbia Valley, Washington |
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| Cousino Macul, 'Finis Terrae', Maipo Valley, Chile |
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| The Mojito | $10.95 | barceló rum, housemade piloncillo syrup, fresh mint, soda, sugar cane stick |
| Red Sangria | $8.95 | red wine, brandy, tropical juices & fruit |
| White Sangria | $8.95 | sparkling wine, st germain elderflower liquor, mint & fruit |
| Rosé Sangria | $9.95 | marques de caceres rose, finlandia tangerine vodka, housemade grapefruit syrup, strawberry |
| Caipirinha | $9.95 | ypióca cachaca, lime, raw sugar, shaken & garnished with a semi-salted rim |
| Mango Caipirinha | $9.95 | ypióca cachaca, lime juice, raw sugar, mango syrup |
| Premium Caipirinha | $11.95 | our classic or mango caipirinha with leblon premium cachaca |
| Pisco Sour | $9.95 | pisco la caravedo, lime juice, housemade piloncillo syrup. a peruvian classic |
| Paloma | $9.95 | el jimador blanco tequila, housemade grapefruit syrup, club soda, grapefruit ice, lime juice, candied grapefruit zest | ||||
| Skinny Margarita | $9.95 | el jimador blanco tequila, 03 orange liquor, light agave nectar, lime juice | ||||
| Margarita | el jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, shaken hard & garnished with a lime |
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| Pitaya Margarita | $9.95 | el jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, pitaya, lime zest | ||||
| Mango Habanero Margarita | $13.95 | churrascos private label; herradura salve, habanero tincture, mango syrup, 03 orange liquor, lime juice, smoked chili salt rim | ||||
| Roasted Pineapple Mezcalita | $12.95 | ilegal mezcal joven, lime juice, orange liquor, housemade roasted pineapple purée |
| Bud Light, Light Lager, Texas | $5.95 | |
| No Label 'El Hefe', Hefeweizen, Katy, Texas | $5.95 | |
| Shiner Bock, Dark Lager, Texas | $5.95 | |
| Saint Arnold, Amber Ale, Houston, Texas | $5.95 | |
| Aint Arnold Art Car, IPA, Houston, Texas | $5.95 | |
| Stella Artois, Light Lager, Belgium | $6.95 | |
| Negra Modelo, Munich Dunkel, Mexico | $6.95 | |
| Corona, Light Lager, Mexico | $5.95 | |
| Dos XX, Light Lager, Mexico | $5.95 | |
| Xing u, Black Beer, Brazil | $6.95 | |
| 8th Wonder 'Dome Faux'm', Cream Ale, Houston, Texas | $5.95 |
| Marques de Caceres, Cava Brut, Vega del Magro, Spain |
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| Tenuta Ca'Bolani, Pinot Grigio, Friuli-Venezia Giulia, Italy |
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| Churrascos 'Ave', Sauvignon Blanc, Maipo Valley, Chile |
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| Catena 'Appellation Tupungato', Chardonnay, Mendoza, Argentina |
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| Sonoma Cutrer, Chardonnay, Russian River Valley, California |
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| Château Ste. Michelle, Riesling, Columbia Valley, Washington |
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| Marques de Caceres, Rosé of Tempranillo & Garnacha Tinta, Rioja, Spain |
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| Château Miraval, Cinsault-Grenache-Syrah-Rolle, Cotes de Provence, France |
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| Ernesto Catena 'Padrillos', Pinot Noir, Mendoza, Argentina |
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| Talbott 'Kali Hart', Pinot Noir, Monterrey, California |
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| Tintonegro, Malbec, Uco Valley, Argentina |
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| Angulo Innocenti 'Churrascos 30 Year, Anniversary', Malbec, Mendoza, Argentina |
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| Churrascos 'Corazón', Cabernet Sauvignon, Maipo Valley, Chile |
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| Drumheller, Cabernet Sauvignon, Columbia Valley, Washington |
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| Cousino Macul, 'Finis Terrae', Maipo Valley, Chile |
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| Stellina di Note, Prosecco, Veneto, Italy | $26.00 | |
| Marques de Caceres, Cava Brut, Vega del Magro, Spain | $39.00 | |
| Alma Negra Brut, Malbec Rosé, Mendoza, Argentina | $49.00 | |
| Veuve Clicquot 'Yellow Label', Brut Champagne, Reims, France | $59.00 | |
| Dom Perignon, Brut Champagne, Epernay, France | $199.00 |
| Churrascos 'Ave', Maipo Valley, Chile | $39.00 | |
| Montes Spring Harvest, Casablanca Valley, Chile | $43.00 | |
| Leyda 'Garuma Single Vineyard', Leyda Valley, Chile | $45.00 | |
| Mohua, Marlborough, New Zealand | $36.00 | |
| Ferrari Carano Fume Blanc, Sonoma County, California | $34.00 |
| Catena 'Appellation Tupungato', Mendoza, Argentina | $40.00 | |
| Cousino Macul, Valle Central, Chile | $37.00 | |
| Montes Alpha, Casablanca Valley, Chile | $48.00 | |
| Sonoma Cutrer, Russian River Valley, California | $58.00 | |
| Rombauer, Carneros, California | $77.00 | |
| Cakebread, Napa Valley, California | $79.00 |
| Château Ste. Michelle, Riesling, Columbia Valley, Washington | $39.00 | |
| Tenuta Ca'Bolani, Pinot Grigio, Friuli-Venezia Giulia, Italy | $39.00 | |
| Kentia, Albarino, Rias Baixas, Spain | $38.00 | |
| Zuccardi 'Serie A', Torrontes, Salta, Argentina | $31.00 | |
| Marques de Caceres, Rosé of Tempranillo & Garnacha Tinta, Rioja, Spain | $28.00 | |
| Château Miraval, Cinsault-Grenache-Syrah-Rolle, Cotes de Provence, France | $42.00 |
| Ernesto Catena 'Padrillos', Mendoza, Argentina | $35.00 | |
| Talbott 'Kali Hart', Monterrey, California | $54.00 | |
| Freestone by Joseph Phelps, Sonoma Coast, California' | $98.00 | |
| Archery Summit, Premier Cuvée, Willamette Valley, Oregon | $109.00 | |
| ZD, Carneros, California | $98.00 |
| TintoNegro, Uco Valley, Argentina | $36.00 | |
| Catena, 'Vista Flores', Mendoza, Argentina | $46.00 | |
| Maal 'Biutiful', Mendoza, Argentina | $48.00 | |
| Angulo Innocenti 'Churrascos 30th Year Anniversary', Mendoza, Argentina | $50.00 | |
| Bodega Renacer 'Punto Final' Reserva, Mendoza, Argentina | $44.00 | |
| Luigi Bosca 'Single Vineyard', Mendoza, Argentina | $59.00 | |
| El Enemigo, Mendoza, Argentina | $59.00 | |
| Zuccardi 'Concreto', Mendoza, Argentina | $69.00 | |
| Catena Alta 'Historic Rows', Mendoza, Argentina | $89.00 | |
| Maal 'Bestial', Vista Flores, Argentina | $89.00 | |
| Catena Zapata, 'Malbec Argentino', Mendoza Argentina | $199.00 |
| Atteca 'Old Vines', Garnacha, Calatayud, Spain | $41.00 | |
| Alto Moncayo 'Veraton', Garnacha, Campo de Borja, Spain | $69.00 | |
| Marques de Caceres Gran Rererva, Tempranillo-Garnacha Blend, Rioja, Spain | $79.00 | |
| Exellencs, Tempranillo 'Cuvée Special', Rioja, Spain | $37.00 | |
| Numanthia Termes, Tinto de Toro, Toro, Spain | $71.00 |
| Churrascos 'Corazón', Maipo Valley, Chile | $39.00 | |
| Ernesto Catena 'Siesta', Vista Flores, Argentina | $68.00 | |
| Montes Alpha, Colchagua Valley, Chile | $59.00 | |
| Drumheller, Columbia Valley, Washington | $43.00 | |
| Jordan, Alexander Valley, California | $99.00 | |
| Joseph Phelps, Napa Valley, California | $119.00 | |
| Silver Oak, Alexander Valley, California | $128.00 | |
| Caymus, Napa Valley, California | $139.00 |
| Montes 'Purple Angel', Carménère Blend, Colchagua Valley, Chile | $138.00 | |
| Angulo Innocenti 'Unisono', Malbec Blend, Mendoza, Argentina | $89.00 | |
| Achaval Ferrer 'Quimera', Bordeaux Blend, Mendoza, Argentina | $79.00 | |
| Cousino Macul, 'Finis Terrae', Maipo Valley, Chile | $54.00 | |
| Newton, Claret Blend, Napa Valley, California | $69.00 | |
| Alexander Valley Vineyard 'Cyrus', Bordeaux Blend, Alexander Valley, California | $121.00 | |
| Stags' Leap Wine Cellars 'Hands of Time', Bordeaux Blend, Napa Valley, California | $74.00 | |
| Opus One, Bordeaux Blend, Rutherford, California | $349.00 |
| Alexander Valley Vineyards 'Sin Zin', Zinfandel, Alexander Valley, California | $42.00 | |
| The Prisoner, Zinfandel Blend, Napa Valley, California | $81.00 | |
| Montes Classic Series, Merlot, Colchagua Valley, Chile | $39.00 | |
| Duckhorn Merlot, Napa Valley, California | $89.00 | |
| Catena, Cabernet Franc, San Carlos, Argentina | $58.00 | |
| Fess Parker 'Big Easy' , Syrah, Santa Barbara, California | $69.00 |
| Small Plates | $5.95 | |||||
| Cervezas | $3.50 | |||||
| Cocktails | $5.95 | |||||
| Wines by the Glass |
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| Wines by the Bottle | $21.95 |
| Guacamole | $5.95 | avocado, red onion, sundried tomato, cilantro, cotija cheese & toasted pumpkin seed. served with house made pork cracklings or corn tortilla chips | ||||
| Fish Taco | $5.95 | Fish taco with jalapeño remoulade, crunchy cabbage & rocoto sauce. Choice of grilled or fried | ||||
| Idiazábal Mac & Cheese | $5.95 | gruyere & spanish cheeses with queso fresco | ||||
| Taquitos de Malanga | $6.95 | pulled pork mini tacos in taro root shells with pickled onion, crema fresca & cotija | ||||
| Queso Idiazábal Fondue | $6.95 | smoked gruyere & spanish cheese served with choice of house made pork cracklings or rosemary crostini | ||||
| Pork Cuban Sandwich | $5.95 | pressed sandwich of achiote braised pork, sliced pork belly, provolone, mustard & pickled relish on crisp rustic bread | ||||
| Slider | ground tenderloin, sliced pork belly, provolone, pico de gallo, pickled onion, mustard, jalapeño mayonnaise on brioche with fries |
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| Copacabana | $6.95 | rainforest tilapia, gulf shrimp with jalapeño, red onion & cilantro |
| Ahi Tuna | $5.95 | guacamole, jalapeño, onion, cilantro, toasted pumpkin seed & orange |
| Beef | ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives | |
| Chicken | smoked chicken, peruvian huancaina sauce, basil, candied pecans |
| Margarita | el jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, shaken hard & garnished with a lime |
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| Pitaya Margarita | $5.95 | el jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, pitaya, lime zest | ||||
| Pisco Sour | $5.95 | pisco la caravedo, lime juice, housemade piloncillo syrup; a peruvian classic | ||||
| The Mojito | barceló rum, housemade piloncillo syrup, fresh mint, soda |
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| Caipirinha | $5.95 | ypióca cachaca, lime, raw sugar, shaken & garnished with a semi-salted rim | ||||
| Mango Caipirinha | $5.95 | ypióca cachaca, lime juice, raw sugar, mango syrup | ||||
| Red Sangria | red wine, brandy, tropical juices & fruit |
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| White Sangria | sparkling wine, st germain elderflower liquor, mint & fruit |
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| Rosé Sangria | marques de caceres rose, finlandia tangerine vodka, housemade grapefruit syrup, strawberry |
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| Stellina di Notte, Prosecco, Italy | ||
| Marques de Caceres, Cava Brut, Spain |
| Terra Noble, Sauvignon Blanc, Chile | ||
| Bulletin Place, Chardonnay, Australia |
| Marques de Caceres, Spain |
| Padrillos, Pinot Noir, Argentina | ||
| Rivarey, Tempranillo, Spain | ||
| Tinto Negro, Malbec, Argentina | ||
| Tilia, Cabernet Sauvignon, Argentina | ||
| Tilia, Red Blend, Argentina |
| All Cervezas | $3.25 |
| Ahi Tuna Tostada | $11.95 | jalapeño crema, guacamole, crispy onion, scallion, salsa anguila |
| Queso Idiazábal Fondue | $9.95 | smoked gruyere & spanish cheese served with choice of house made pork cracklings or rosemary crostini |
| Queso Fundido | $11.95 | queso chihuahua, smoked sausage, crema fresca, roasted tomato, cilantro |
| Guacamole | $10.95 | Avocado, red onion, sundried tomato, cilantro, cotija cheese & toasted pumpkin seed. Served with house made pork cracklings or corn tortilla chips |
| Taquitos de Malanga | $10.95 | pulled pork mini tacos in taro root shells with pickled onion, crema fresca & cotija |
| Corn Smoked Crab Fingers | with red bell pepper, jalapeño, scallion, lemon butter & yucca puffs | |
| Soft Shell Crab Taquitos | $16.95 | crispy tempura, guacamole, jalapeño crema, pickled onion, sesame oil, salsa anguila |
| Beef | $10.95 | ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives |
| Chicken | $9.95 | smoked chicken, peruvian huancaina sauce, basil, candied pecans |
| Shrimp | $10.95 | pan roasted shrimp, heart of palm, garlic, cilantro & sherry cream |
| Spinach & Mushroom | $9.95 | sautéed spinach, mushrooms, idiazabal crema, caramelized onion, queso fresco |
| Ensalada Churrascos | $9.95 | mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing | ||||
| Caésar | $9.95 | chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper | ||||
| Pampas | $10.95 | mixed greens, grilled bell peppers, onion, mushrooms, asparagus, fire roasted tortilla strips, cotija cheese with choice of dressing | ||||
| Ahi Tuna | $17.95 | seared tuna, mixed greens, heart of palm, orange, celery, red onion, toasted pumpkin seeds, queso fresco, mango pisco vinaigrette | ||||
| Crab & Avocado | $16.95 | jumbo lump crab salad, peeled roma tomato, guacamole, red onion, fresh basil, jalapeño vinaigrette | ||||
| Cubana | black bean soup with pico de gallo & provolone cheese served in a toasted sourdough bread boule |
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| Chupe de Langosta | peruvian lobster & shrimp bisque, smoked crab fingers, sherry, roasted corn, sweet potato, smoked panela cheese |
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| Pollo Encamisado | $24.95 | plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato |
| Pollo Azteca | $23.95 | grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & rice |
| Pollo al Ajillo | $23.95 | grilled chicken breast, roasted garlic sauce, served with grilled vegetables & rice |
| Pollo Jalapeña | $23.95 | grilled chicken breast with mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto |
| Amazón Burger | $15.95 | ground tenderloin, sliced pork belly, provolone, avocado, pico de gallo, pickled onion, mustard, jalapeño mayonnaise on brioche with french fries |
| Carnitas | $21.95 | crispy pork carnitas, onion, red peppers, avocado, radish & cilantro with tomatillo salsa |
| Smoked Spareribs | $25.95 | corn smoked pork spareribs, tamarind – guajillo glaze, served with side of idiazabal mac & cheese |
| Cerdo Marinero | $27.95 | achiote rubbed pork tenderloin, jumbo shrimp, lump crabmeat, avocado, pickled cabbage slaw, pork cracklings & yuca |
| Lomo Saltado | $24.95 | peruvian stir fried beef tips, red onion, red & aji peppers, ginger, french fries & rice |
| Grilled Beef Brochette | $28.95 | grilled skewer of bacon wrapped certified angus beef® tenderloin with onion, bell pepper & poblano over caribbean rice, topped with ajillo sauce |
| The Churrasco | signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce |
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| Petite Churrasco | $33.95 | 6oz certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce | ||||||
| Steak & Enchilada Combo | $29.95 | char-grilled 8oz petite filet topped with smoked panela & chimichurri, served with a spinach & mushroom enchilada, mexico city style chile ancho sauce, sliced avocado, radish & queso fresco | ||||||
| Filete en Salsa Jalapeña | $28.95 | 8oz petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto | ||||||
| Lomo Latino | $28.95 | 8oz petite filet, spicy black bean sauce, crema america, smoked panella cheese, avocado, roasted tomato | ||||||
| Asado en Salsa Setas | $27.95 | 8oz grilled petite filet, mushroom & spanish sherry sauce, pickled onion & tempura mushroom | ||||||
| Churrasco Argentino | $32.95 | 8oz char-grilled petite filet, butterflied & served over creamy potatoes au gratin, topped with argentinian red chimichurri | ||||||
| Mar y Tierra | $42.95 | 8oz butterflied char-grilled shoulder tender, marinated in chimichurri & topped with sautéed shrimp, jumbo lump crabmeat, spinach, mushrooms, red bell peppers & chipotle sherry cream sauce | ||||||
| Ribeye Pura Vida | $48.95 | 18oz certified angus beef® cowboy cut marinated in costa rican salsa lizano, char-grilled & served with gallo pinto, sweet plantains & pickled onion | ||||||
| Parrillada Mixta (Serves One) | $39.95 | 4oz chimichurri marinated char-grilled petite filet, chicken breast, grilled shrimp & smoked sausage. Served with rice, black beans & pickled onion | ||||||
| Parrillada Mixta (Serves Two) | $65.95 | 8oz chimichurri marinated char-grilled petite filet, 8oz grilled chicken breast, caribbean rock lobster tail, bacon wrapped stuffed shrimp & smoked sausage. Served with rice, black beans, yuca beignets, sweet plantains, queso frito & pickled onion | ||||||
| Mixta de Vegetales | $18.95 | grilled zucchini, carrots, bell peppers, mushrooms, onion, asparagus, roasted andean potatoes, yuca fries & rice |
| Copacabana | $16.95 | rainforest tilapia, gulf shrimp, red onion, jalapeño, pineapple, avocado & cilantro |
| Ahi Tuna | $14.95 | guacamole, jalapeño, onion, cilantro, toasted pumpkin seed & orange |
| Seafood Campechana | $13.95 | fresh fish, poached shrimp & jumbo lump crab meat in a zesty tomato sauce with avocado, tomato, onion & cilantro |
| Grilled Snapper & Shrimp | $33.95 | 10oz grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce |
| Pargo de Lújo | $34.95 | 10oz grilled red snapper fillet, sautéed shrimp, jumbo lump crab meat, roasted tomato & avocado in a white wine cream sauce |
| Bacon Wrapped Stuffed Shrimp | $28.95 | grilled skewer of jumbo shrimp, stuffed with smoked panela cheese, red jalapeño over caribbean rice, topped with ajillo sauce |
| Plantain Crusted Shrimp | $26.95 | fried jumbo shrimp with caribbean rice & jalapeño remoulade dipping sauce |
| Gambas al Ajillo | $26.95 | pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice |
| Grilled Rainbow Trout | $27.95 | 9oz whole butterflied clear springs rainbow trout, chimichurri, shrimp, avocado, tomato & peruvian aji pepper crema |
| Norwegian Salmon | $28.95 | 8oz grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco |
| Brussels Sprouts | $6.95 | roasted with tamarind guajillo glaze | ||
| Roasted Andean Potatoes | $5.95 | with peruvian huancaina sauce & queso fresco | ||
| Side Salad | $6.95 | mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing | ||
| Idiazábal Mac & Cheese | $6.95 | gruyere & spanish cheeses with queso fresco | ||
| Grilled Asparagus | $7.95 | with béarnaise | ||
| Grilled Market Vegetables | $7.95 | |||
| Grilled Shrimp | $7.95 | |||
| Lump Crabmeat | $8.95 | |||
| Grilled Caribbean Rock Lobster Tail |
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| Bacon Wrapped Stuffed Shrimp | $8.95 |
| Small Plates | $5.95 | |||||
| Cervezas | $3.50 | |||||
| Cocktails | $5.95 | |||||
| Wines by the Glass |
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| Wines by the Bottle | $21.95 |
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