| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 281 362 9696 |
| Website | www.landrysseafood.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 1212 Lake Robbins Dr, The Woodlands, TX 77380-1159 |
interior (1)
| Fried Calamari | $11.50 | Artichoke hearts, jalapeños & sweet red peppers; marinara, red pepper remoulade sauce | ||
| Blue Crab Cake | $13.50 | Lump blue crab meat, stone ground mustard sauce | ||
| Shrimp Cocktail | $11.50 | Chilled, traditional cocktail sauce | ||
| Crab, Spinach & Artichoke Dip | $13.00 | Pico de gallo, house-made tortilla chips | ||
| Oysters Rockefeller | Baked with spinach, bacon, cream cheese & anisette |
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| Firecracker Shrimp | $10.50 | Tempura fried, creamy sweet chili glaze | ||
| Seafood Stuffed Mushrooms | $11.50 | Roasted cremini mushrooms, seafood stuffing, mushroom cream, parmesan | ||
| Oyster Bar Trash | $14.00 | Blackened shrimp, lump blue crab, steamed rice, lemon butter | ||
| Fried Zucchini | $8.50 | Sweet red peppers, jalapeños, lemon pepper parmesan | ||
| Shrimp Enbrochette | $13.50 | Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce, crispy onion strings | ||
| Crab & Crawfish Cakes | $13.50 | Tasso cream sauce | ||
| Seafood Stuffed Jalapeños | $9.50 | Seafood stuffing, jalapeño jack, cream cheese; crispy onion strings | ||
| Crab Stuffed Avocado | $11.50 | Fried golden; stuffed with crabmeat stuffing | ||
| New Orleans Crawfish Bread | $10.00 | Crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella, baked golden atop french bread | ||
| Crispy Onion Strings & Jalapeños | $8.50 | Red peppers & ranch dressing | ||
| Captain Jimmy's Bayou Shrimp & Crab | $14.00 | Blackened shrimp & lump blue crab, gumbo stock, lemon butter; jasmine rice | ||
| Oysters on the Half Shell* |
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| Landry's Gumbo | Your choice: seafood, shrimp |
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| Clam Chowder | Traditional new england style with bacon |
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| Lobster Bisque | Laced with sherry |
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| Chicken & Sausage Gumbo |
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| Iceberg Wedge Salad | $7.50 | With blue cheese dressing, bacon, tomatoes & red onions. | ||||||
| Caesar Salad |
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| Shrimp Remoulade | $11.50 | Chilled spiced shrimp, vine-ripe tomatoes, red pepper remoulade | ||||||
| Seasonal Chopped Salad | Chicken, red beets, pears, dried cranberries, apple chips, gorgonzola, candied pecans, baby kale |
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| Seafood Salad | $19.50 | Shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette | ||||||
| Cobb Salad | $15.50 | Chicken; mixed greens, bacon, avocado, tomatoes, eggs, blue cheese crumbles & blue cheese dressing |
| Fried Zucchini Tossed Salad | ||
| Battered Onion Strings & Jalapeños |
| Fried Fish & Shrimp | ||
| Shrimp Scampi Angel Hair | ||
| Chicken Romano |
| Basil Crusted Tilapia | $20.50 | Sautéed & topped with baked shrimp caprese; spinach salad with hot bacon dressing |
| Ipa Fish & Chips | $14.50 | Crispy beer battered fillets, french fries, onion strings |
| Southern Fried Fish | $12.50 | Golden fried; french fries,onion strings, tartar sauce |
| Stuffed Flounder | $23.50 | Crab & crawfish stuffing, chive lemon butter, crab orzo & asparagus |
| Blackened Redfish Etouffée | $26.00 | Crawfish, steamed rice, asparagus |
| Fresh Catch Pontchartrain | $17.50 | Broiled tilapia fillets, lump blue crab, mushroom ragoût, white wine cream sauce; rice pilaf & broccoli crown |
| Cedar Planked Salmon | $21.00 | Char-grilled; honey dijon sauce, rice pilaf, fresh asparagus |
| Cranberry Pecan Crusted Mahi Mahi | $25.00 | Baked, lemon butter, sun-dried cranberries, wild rice risotto & asparagus |
| Fried Shrimp | $14.50 | French fries, onion strings |
| Crawfish Etouffée | $14.50 | With steamed rice |
| Shrimp Enbrochette | $18.50 | Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; dirty rice & broccoli crown |
| Seafood Stuffed Shrimp | $19.50 | Your choice: fried, broiled |
| New Orleans Bbq Shrimp | $15.50 | Traditional nola bbq butter, grilled baguette; garlic sautéed spinach & blistered grape tomatoes |
| Shrimp & Grits | $17.50 | Creole sauce, andouille, pepper jack grits |
| Grilled Shrimp | $14.50 | Dirty rice & broccoli crown |
| Shrimp Fresca | $19.50 | Parmesan encrusted shrimp, lump blue crab, crab orzo & steamed broccoli crown |
| 20 Shrimp Platter | $25.50 | Fried, chilled remoulade, scampi & grilled |
| Red Beans & Rice Platter | $12.50 | With andouille sausage & fried fish |
| Broiled Seafood Platter | $18.50 | Fresh catch pontchartrain, deviled crab, shrimp three way -broiled, stuffed, scampi style |
| Coastal Seafood Pasta | $17.50 | Shrimp, scallops, mussels, tomatoes & mushroom ragoût, angel hair, garlic herb olive oil |
| Fried Seafood Platter | $17.50 | Tender fish, seafood-stuffed shrimp, crispy shrimp, oysters |
| Landry's Fettuccine | $16.00 | Blackened chicken or shrimp; mushroom ragoût, tomatoes, green onions, alfredo sauce |
| Rainbow Trout | $16.00 | |
| Farm Raised Tilapia | $11.50 | |
| Redfish | $23.00 | |
| Salmon Fillet | $20.00 | |
| Snapper | $26.00 | |
| Mahi-Mahi | $20.00 | |
| Ahi Tuna* | $21.00 | |
| Chilean Sea Bass | $32.00 |
| Firecracker Shrimp | $4.50 | Tempura fried, creamy sweet chili glaze |
| Mushroom Ragoût | $4.00 | Button, portobello, shiitake |
| Crescent City | $6.00 | Blackened shrimp, crab & crawfish; lemon butter |
| Shrimp Skewer | $5.00 | When accompanied by an entrée your choice: fried, blackened or broiled |
| Pontchartrain | $7.50 | Lump blue crab, mushroom ragoût, white wine cream sauce |
| Pecan Roasted Vegetables | $4.00 | Candied pecans, lemon beurre blanc |
| Melissa | $7.50 | Sautéed shrimp, scallops, lump blue crab & mushrooms |
| Crawfish Au Gratin | $5.00 | Tomatoes, garlic, louisiana spices & mozzarella |
| Top Sirloin* | $23.50 | Center-cut sirloin, maître d' butter, salt-crusted baked potato |
| Ribeye* | $31.00 | Char-grilled, maître d' butter, saltcrusted baked potato |
| Chicken & Mushrooms | $14.00 | Mushroom ragoût, mushroom cream sauce; rice pilaf & broccoli crown |
| Filet Mignon* | $32.50 | Char-grilled, maitre d' butter, saltcrusted baked potato |
| Crispy Fish Sandwich | $12.50 | Panko-crusted flounder, vine-ripe tomato, lemon basil aioli |
| Po-Boys | $13.50 | Your choice: oyster, shrimp, fish |
| Landry's Gold Burger* | $13.00 | Cheddar; traditionally garnished |
| Fish Tacos | $11.50 | Beer battered; pepper jack & honey chili aioli |
| Grilled Chicken Blt | $11.50 | Mozzarella, bacon |
| Asparagus | $6.00 | |
| Salt-Crusted Baked Potato | $4.00 | |
| Garlic Sautéed Spinach | $4.00 | Blistered grape tomatoes |
| Dirty Rice | $5.00 | |
| Steamed Broccoli Crowns | $4.00 | |
| Crab Orzo | $6.00 |
| Fried Calamari | $11.50 | Artichoke hearts, jalapeños & sweet red peppers, marinara & red pepper remoulade sauce | ||
| Fried Zucchini | $8.50 | Sweet red peppers, jalapeños, lemon pepper parmesan | ||
| Crab, Spinach & Artichoke Dip | $13.00 | Pico de gallo, house-made tortilla chips | ||
| Blue Crab Cake | $13.50 | Lump blue crab meat, stone ground mustard sauce | ||
| Shrimp Cocktail | $11.50 | Chilled, traditional cocktail sauce | ||
| Oysters Rockefeller | Baked with spinach, bacon, cream cheese & anisette |
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| Shrimp Enbrochette | $13.50 | Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce, crispy onion strings | ||
| Firecracker Shrimp | $10.50 | Tempura fried: creamy sweet chili glaze | ||
| Crab & Crawfish Cakes | $13.50 | Tasso cream sauce | ||
| Seafood Stuffed Mushrooms | $11.50 | Roasted cremini mushrooms, mushroom cream, parmesan | ||
| Oyster Bar Trash | $14.00 | Blackened shrimp, lump blue crab, steamed rice, lemon beurre blanc | ||
| Seafood Stuffed Jalapeños | $9.50 | Seafood stuffing, jalapeño jack, cream cheese, crispy onion strings | ||
| Crab Stuffed Avocado | $11.50 | Fried golden, stuffed with crabmeat stuffing | ||
| New Orleans Crawfish Bread | $10.00 | Crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella, baked golden atop french bread | ||
| Crispy Onion Strings & Jalapeños | $8.50 | Red peppers & ranch dressing | ||
| Crab & Crawfish Boulettes | $12.50 | Lump crab & crawfish tails fried golden, with tabasco mash remoulade | ||
| Captain Jimmy's Bayou Shrimp & Crab | $14.00 | Blackened shrimp & lump blue crab, gumbo stock, lemon butter, jasmine rice | ||
| Oysters on the Half Shell* |
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| Landry's Gumbo | Your choice: seafood, shrimp |
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| Clam Chowder | Traditional new england style with bacon |
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| Lobster Bisque | Laced with sherry |
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| Chicken & Sausage Gumbo |
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| Iceberg Wedge Salad | $7.50 | Blue cheese dressing, bacon, tomatoes, red onions. | ||||||
| Caesar Salad | Add to any entrée $1.75 |
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| Seasonal Chopped Salad | $15.50 | Chicken, red beets, pears, dried cranberries, apple chips, gorgonzola, candied pecans, baby kale with jerez sherry vinaigrette substitute shrimp $17.5 | ||||||
| Seafood Salad | $19.50 | Shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette | ||||||
| Shrimp Remoulade | $11.50 | Tomatoes, red pepper remoulade sauce | ||||||
| Cobb Salad | $15.00 | Chicken, mixed greens, bacon, avocado, tomatoes, eggs, blue cheese crumbles & blue cheese dressing |
| Mahi Verona | Parmesan encrusted topped with sautèed shrimp, artichokes, roma tomatoes & lemon butter, served with rice pilaf & asparagus | |
| Thai Shrimp | Fried with seasame seeds, served with lemon sticky rice & snow peas | |
| Seafood Stuffed Poblano | Fried, tomato cream sauce, dirty rice & lemon butter |
| Ipa Fish & Chips | $18.00 | Crispy beer battered fillets, french fries, onion strings |
| Fresh Catch Pontchartrain | $24.50 | Broiled tilapia fillets, lump blue crab, mushroom ragoût, white wine cream sauce, rice pilaf & broccoli crown |
| Stuffed Flounder | $27.50 | Crab & crawfish stuffing, chive lemon butter, crab orzo & asparagus |
| Basil Crusted Tilapia | $20.50 | Sautéed & topped with baked shrimp caprese, spinach salad with hot bacon dressing |
| Southern Fried Fish | $17.00 | Golden fried, french fries, onion strings, tartar sauce |
| Cedar Planked Salmon | $23.50 | Char-grilled, honey dijon sauce, rice pilaf, fresh asparagus |
| Blackened Redfish Etouffée | $26.00 | Crawfish, steamed rice, asparagus |
| Creole Mahi Mahi & Golden Fried Shrimp | $25.00 | Seared, served over andouille & pepper jack grits, creole sauce & golden fried shrimp |
| Spiced Ahi Tuna | $25.50 | Chili spiced tuna seared rare, wasabi cream, thai butter sauce & crab orzo |
| Cranberry Pecan Crusted Mahi Mahi | $25.00 | Baked, lemon butter, sun-dried cranberries, wild rice risotto & asparagus |
| Fried Shrimp | $20.50 | French fries, onion strings |
| Crawfish Etouffée | $18.50 | With steamed rice |
| Seafood Stuffed Shrimp | $21.50 | Your choice: fried, broiled |
| Shrimp Enbrochette | $24.50 | Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce, dirty rice & broccoli crown |
| Shrimp & Grits | $21.50 | Creole sauce, andouille, pepper jack grits |
| New Orleans Bbq Shrimp | $20.50 | Traditional nola bbq butter, grilled baguette, garlic sautéed spinach & blistered grape tomatoes |
| Seared Scallops | $30.50 | Sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes |
| Live Maine Lobster | $46.00 | Drawn butter, salt-crusted baked potato |
| Snow Crab | $33.50 | Drawn butter, salt-crusted baked potato |
| Lobster Tail | $32.50 | Oven roasted, drawn butter, saltcrusted baked potato |
| Blue Crab Cakes | $24.50 | Broiled, stone ground mustard, rice pilaf & asparagus |
| Shrimp Fresca | $24.00 | Parmesan encrusted shrimp, lump blue crab, crab orzo & steamed broccoli crown |
| Coconut Shrimp | $20.50 | Golden fried, plum sauce |
| 20 Shrimp Platter | $25.50 | Fried, chilled remoulade, scampi & grilled |
| Fried Seafood Platter | $24.50 | Tender fish, seafood-stuffed shrimp & crab, crispy shrimp & oysters |
| Coastal Seafood Pasta | $20.50 | Shrimp, scallops, mussels, tomatoes & mushroom ragoût, angel hair pasta, garlic herb olive oil |
| Big Easy Trilogy | $29.50 | Crawfish etouffée, tilapia pontchartrain, crab & crawfish cake |
| Broiled Seafood Platter | $27.50 | Fresh catch pontchartrain, deviled crab, shrimp three ways - broiled, stuffed, scampi style |
| Landry's Fettuccine | $19.50 | Blackened chicken or shrimp, mushroom ragoût, tomatoes, green onions, alfredo sauce |
| 1/2 Crawfish Etouffée & 1/2 Fried Crawfish Tails | $18.50 |
| Snapper | $26.00 | |
| Salmon Fillet | $21.50 | |
| Redfish | $24.00 | |
| Mahi Mahi | $24.00 | |
| Ahi Tuna* | $23.50 | |
| Chilean Sea Bass | $32.00 | |
| Rainbow Trout | $18.50 |
| Firecracker Shrimp | $4.50 | Tempura fried, creamy sweet chili glaze |
| Crescent City | $6.00 | Blackened shrimp & crab & crawfish, lemon butter |
| Shrimp Skewer | $5.00 | When accompanied by an entrée. Your choice: fried, blackened or broiled |
| Pontchartrain | $7.50 | Lump blue crab, mushroom ragoût, white wine cream sauce |
| Pecan Roasted Vegetables | $4.00 | Candied pecans, lemon beurre blanc |
| Melissa | $7.50 | Sautéed shrimp, scallops, lump blue crab & mushrooms |
| Crawfish Au Gratin | $5.00 | Tomatoes, garlic, louisiana spices & mozzarella |
| Top Sirloin* | $25.50 | Center-cut sirloin, maitre d' butter, salt-crusted baked potato |
| Ribeye* | $31.50 | Char-grilled, maitre d' butter, saltcrusted baked potato |
| Filet Mignon* | $32.50 | Char-grilled, maitre d' butter, salt - crusted baked potato |
| Chicken & Mushrooms | $18.50 | Mushroom ragoût, mushroom cream sauce, rice pilaf & broccoli crown |
| Po-Boys | $13.50 | Your choice: oyster, shrimp, fish |
| Crispy Fish Sandwich | $12.50 | Panko-crusted flounder, vine-ripe tomato, lemon basil aioli |
| Landry's Gold Burger* | $13.00 | Cheddar, traditionally garnished |
| Grilled Chicken Blt | $11.50 | Mozzarella, bacon |
| Asparagus | $6.00 | |
| Salt-Crusted Baked Potato | $4.00 | |
| Garlic Sautéed Spinach | $4.00 | Blistered grape tomatoes |
| Dirty Rice | $5.00 | |
| Steamed Broccoli Crowns | $4.00 | |
| Crab Orzo | $6.00 |
| Housemade Jumbo Waffle | $10.99 | Topped with candied pecans & fresh whipped topping |
| Strawberry Mascarpone French Toast | $12.99 | Challah bread with maple rum pecan syrup |
| Omelette Acadiana | $12.99 | Andouille sausage, crawfish tails, corn pico de gallo with a white wine cheese sauce; fiesta potatoes |
| Spanish Omelette | $12.99 | Diced tomatoes, onions, chorizo & spinach topped with mozzarella & spicy Creole sauce; fiesta potatoes |
| Tasso Ham & Gouda Omelette | $12.99 | With bell peppers, onions & smoked Gouda; fiesta potatoes |
| Crab & Brie Frittata | $12.99 | Spinach, crab & roasted red pepper; fiesta potatoes |
| Classic Eggs Benedict | $12.99 | Poached eggs, Canadian bacon & hollandaise; fiesta potatoes |
| Crawfish & Crab Cake Benedict | $13.99 | With sliced tomatoes & hollandaise; fiesta potatoes |
| Salmon O'brien | $19.99 | Grilled, sautéed spinach, asparagus & hollandaise; fiesta potatoes |
| Steak & Eggs* | $22.95 | Center-cut Sirloin & 2 eggs prepared any style; fiesta potatoes |
| Toast | $2.99 | |
| Grits | $2.99 | |
| Bacon | $2.99 | |
| Sausage | $2.99 | |
| Fiesta Potatoes | $2.99 | |
| English Muffin | $2.99 | |
| 3 Eggs (Any Style) | $2.99 | |
| Fruit | $2.99 |
| Pear | $3.00 | |
| Amaretto | $3.00 | |
| Classic | $3.00 |
| Sparkling Strawberry Mojito | $8.00 | Railean White Rum, Zonin Prosecco, fresh strawberries, mint |
| Red Peach Mule | $8.00 | Grand Marnier Raspberry Peach, Fever Tree Ginger Beer, fresh squeezed lime juice |
| Rick House Fizz | $8.00 | Rebecca Creek Whiskey, Domaine de Canton Ginger Liqueur, Zonin Prosecco |
| Ruby Red Bellini | $8.00 | Grand Marnier Raspberry Peach, Zonin Prosecco, raspberry, peach |
| Build Your Own Bloody Mary | $8.00 | Tito's Handmade Vodka, Demitri's Bloody Mary Mix. Choice of four garnishes: Celery, olive, dill pickle, bacon, pepperoncini, blue cheese stuffed olive, pickled okra, pickled green bean. Spice it up: Tabasco, Red Hot, Sriracha, fresh horseradish |
| Cappuccino | ||
| Latte | ||
| Espresso |
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