Steps from the Kansas State Capitol Grounds, the once dilapidated historic site at 515 Van Buren St. was transformed by Owner and Chef, Greg Fox, into a fine dining venue. Greg is a native Kansan who is inspired by his roots. He draws from being raised in a family of cooks and bakers—along with his culinary experience in New York City and Nashville—to bring something unexpected, yet familiar, to the table. He and head chef, Anna Springer, serve up dishes made with equal measures of love and finesse—and you can taste it. The Evening prix-fixe "tasting" menu is seasonally driven and changes weekly, it's also available a la carte and able to be tailored around your time and budget. Many of the menu items are made with local ingredients—often from the RowHouse garden. We also now offer an exciting lunch menu that has something for everyone's particular palate. RowHouse strives to create a welcoming experience that cherishes its history and deliciously evolves. Join us!