| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American, Fusion / Eclectic, Vegetarian / Vegan |
| Dining style | Casual Elegant |
| Phone number | +1 785 235 1700 |
| Website | www.rowhouserestaurant.net |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Greg Fox and Anna Springer |
| Location | 515 SW van Buren St, Topeka, KS 66603-3372 |
interior (1)
other (1)
| Smoked Turkey | $14.50 | Green Onion Cheese, Walnut Salsa, Green Aioli, Lettuce Pesto |
| Orange Chicken Salad | $14.50 | Dried Fruit & Jalapeno Chutney, Greens |
| Honey Ham | $14.50 | Havarti, Olives, Pickles, Horseradish & Mustard Mayo, Lettuce Pesto |
| Veggie Deli | $14.50 | Cured & Sliced Beets & Root Vegetables, Mayo, Lettuce Pesto |
| Creamy Tomato Dill Soup | celery, green onion, garlic (ask about a quart to go) |
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| Soup of the Day |
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| Summer Lake Salad | greens, tomato, peas, red onion, cheddar, dill ranch |
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| Salad of the Week |
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| Snacks to Share | $12.00 | meant for sharing, pesto, dip, surprises and bread |
| Braised Beef Shortrib Sandwich | toasted ciabatta bun, horseradish and mustard mayonnaise, red cabbage slaw |
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| Orange Chicken Salad Sandwich | toasted grain bread, dried fruit and jalapeño chutney, greens |
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| BeetStrami Sandwich | toasted rye bread, house cured beets, 1000 island, sauerkraut |
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| Smoked Turkey Sandwich | toasted grain bread, green onion cheese, green aioli, sunflower seed pesto |
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| Tomato Basil Sandwich | toasted grain bread, housemade ricotta, romaine and basil slaw, balsamic reduction |
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| Grain Salad | $4.25 | |
| 4 Ounce Chicken Breast | $4.25 | |
| Quart Tomato Dill To Go | $14.00 |
| Veggie, Seeds & Beans Bowl | carrot purée, broccoli rice, zucchini noodles, pintos, cured beets, seeds, greens, green aioli |
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| Beef Shortribs Shepard's Pie | mashed cauliflower, greens, carrots, celery, peas, pickled onions |
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| Citrus Brined Chicken Breast | pickled carrot purée, pintos, greens, garden herb pistou |
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| Pork & Mushroom Meatballs | zucchini noodles, feta, caper, tomato salad, sunflower seed pesto |
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| Brownies | $4.00 | chocolate delights |
| RowHouse Granita/Sorbet | $4.00 | ask about today's selection |
| Shortbread Cookies | $3.00 | 5 just for nibbling |
| Herbal Lemonades | $5.00 | |
| Elixer of the Day | $5.00 |
| On Tap, Freestate, Yakimaniac IPA | $7.00 | |
| On Tap, Freestate, Garden Party Lager | $6.00 | |
| Free State Copperhead Pale Ale | $5.00 | |
| Odell 90 Shilling Ale | $5.00 | |
| Dogfish Head 90 Minute IPA | $7.00 |
| Spring | $8.00 | |
| Sparkling | $8.00 |
| Riondo, Prosecco, Italy | $9.00 | |
| La Vieille Ferme, Rosé | $8.00 | |
| Lagaria, Pinot Grigio | $10.00 | |
| Calera, Chardonnay | $12.00 |
| Byron, Nielson, Pinot Noir | $11.00 | |
| Fox Glove, Cabernet Sauvignon | $10.00 | |
| Black Ink, Blend | $9.00 | |
| Bodega Norton, Malbec | $14.00 | |
| Duckhorn, Decoy, Merlot | $15.00 |
| Summer Salad | Peaches, Cucumber, Bleu Cheese, Jalapeno, Toasted Focaccia. Wine Pairing: Reata, Chardonnay, California, 2016 | $11 full or $7 half glass |
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| Creamy Zucchini | With Sweet Corn Relish. Wine Pairing: Kim Crawford, Sauvignon Blanc, New Zealand, 2016 | $12 full or $8 half glass |
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| Vegetarian | $16.00 | Wild Mushroom Risotto with Crispy Kale. Wine Pairing: Padrillos, Pinot Noir, Argentina, 2016 | $10 full or $6 half glass |
| Seared Mahi Mahi | $21.00 | Chimichurri, Ratatouille, Sauteed Greens. Wine Pairing: Cusumano, Insolia, Sicily, 2012 | $9 full or $5 half glass |
| Beef Tenderloin | $25.00 | Tarragon Hollandaise, Roasted New Potatoes, String Beans, Olives. Wine Pairing: Canoe Ridge, Expedition, Red Blend, Washington, 2016 | $11 full or $7 half glass |
| Shortbread Cookie and Sorbet | $6.00 | |
| Peach Cream Pie | $8.00 | |
| Blueberry Cobbler with Whipped Cream | $8.00 |
| Paloma Row | $10.00 | Tequila, Ancho Reyes Chile Liqueur, Grapefruit, Club Soda, Simple syrup |
| Pimms Cup | Pimms No. 1, Ginger ale, Lemon juice | |
| Gold Rush | Bourbon, Lemon juice, Honey syrup | |
| Pink Margarita | Tequila, Campari, Lemon juice, Honey syrup | |
| French 76 | Vodka, Grenadine, Simple syrup, Lemon, Sparkling wine |
| Jacana | Tequila, Gran Marnier, Cointreau, Grapefruit, Lime | |
| Aristocrat | Vodka, Raspberry liquor, Cointreau, Lime Juice | |
| Bullet | Rye Whiskey, Pinot Noir, Cassis, Lemon juice | |
| Cucumber Lemonade | Gin, Cucumber, Lemon, Agave Nectar | |
| 'Mapple' Sour | Apple Whiskey, Lemon, Maple Syrup | |
| Blueberry Mischief Mule | Citrus Vodka, Ginger Beer, House-made Blueberry Syrup, Lime |
| Brandy Alexander | Remy VSOP, Dark Crème de Cocoa, Cream | |
| B-52 | Kahlua, Bailey's, Gran Marnier — layered | |
| Creamsicle | Orange, Strawberry, Raspberry, or Peach liqueur, Vanilla Vodka, Cream |
| Free State Copperhead Pale Ale | $5.00 | |
| Odell 90 Shilling Ale | $5.00 | |
| Deschutes Black Butte Porter | $5.00 | |
| Left Hand Nitro Milk Stout | $7.00 | |
| Kansas Territory Life Coach Lager | $4.00 | |
| Boulevard Kolsch | $5.00 | |
| Boulevard Wheat | $5.00 | |
| Dogfish Head 90 Minute IPA | $7.00 | |
| Free State Yakimaniac IPA (Draft) | $7.00 | |
| Free State Garden Party Lager (Draft) | $6.00 | |
| "Six Pack" for the Kitchen Crew | $12.00 |
| Kim Crawford, Sauvignon Blanc, New Zealand, 2013 |
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| La Vieille Ferme, Rosé, France, 2014 |
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| Elio Perrone, Moscato d' Asti, Italy, 2014 |
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| HIP, Hedges Family Estate, Chardonnay, Washington, 2012 |
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| Urban, Riesling, Mosel Valley, Germany, 2014 |
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| Lagaria, Pinot Grigio, Italy, 2013 |
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| Domaine De Pellehaut, Blend, France, 2014 |
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| Riondo, Prosecco, Italy, NV |
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| Gruet Brut, New Mexico, NV |
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| Veuve Cliquet Brut Yellow Label, France, NV |
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| Louis Roedere Brut premier, France, NV |
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| H. Billiot Fils, Brut Reserve, France, NV |
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| Smoke Stack, Sauvingnon Blanc, Marlborough, New Zealand, 2013 |
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| Sean Minor, Sauvingnon Blanc, California, 2014 |
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| L'Ecole No. 41, Chenin Blanc, Columbia Valley, Washington, 2013 |
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| Reata, Chardonnay, Sonoma County, California, 2012 |
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| Annabella, Chardonnay, Napa Valley, California, 2013 |
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| Patz and Hall, Chardonnay, Sonoma County, California, 2013 |
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| Illahe, Pinot Gris, Willamette Valley, Oregon, 2013 |
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| Cristom, Viognier, Willamette Valley, Oregon, 2013 |
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| Mulderbosch, Cabernet Sauvignon Rosé, South Africa, 2015 |
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| La Vieille Ferme, White, France, 2014 | Bright yellow with hints of green fruit, wheat & hazelnuts; soft, delicate, aromatic |
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| Mapreco, Vinho Verde, Portugal, 2014 | A seltzer-like hint of the sea with a bright & citrusy finish |
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| Cap Cette, Picpoul de Pinet, France, 2013 | Favorable acidity; bright flavors of pear, pineapple, lemon & hints of orange |
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| Gobelsburg, Grüner Veltliner, Austria, 2014 | Traces of wild herbs & thyme, subtle rhubarb undertones with a smoky finish |
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| Hook & Ladder, Gewürztraminer, Russian River Valley, 2013 | Fruit-forward flavors with inherently spicy & floral aromas |
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| Joseph Carr, Merlot, Napa Valley, 2012 |
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| Byron, Nielson, Pinot Noir, Santa Barbera, California, 2013 |
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| Villa Antinori, Toscana, Blend, Italy, 2011 |
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| Fox Glove, Cabernet Sauvignon, California, 2012 |
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| Ellena Giuseppe, Barbera d' Alba, Italy, 2012 |
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| Black Ink, Blend, California, 2013 |
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| Bodega Norton, Malbec, Mendoza, Argentina, 2012 |
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| HIP, Hedges Estate, Merlot, Columbia Valley, Washington, 2013 |
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| The Prisoner, Thorn, Merlot, Napa Valley, California, 2012 |
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| Cedrus, Malbec, France, 2012 |
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| Poseidon, Pinot Noir, Napa Valley, California, 2012 |
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| Red Car, Pinot Noir, Sonoma Coast, California, 2012 |
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| Louis Jadot, Beaujolais, France, 2013 |
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| Two Hands The Lucky Country, Shiraz, Mclaren Vale, Australia, 2013 |
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| Melville, Greg Brewer, Syrah, California, 2013 |
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| Charles Smith, Boom Boom Syrah, Columbia Valley, Washington, 2013 |
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| Red Mountain, Goedhardt Family, Syrah, Washington, 2010 |
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| Il Nero Di Casanova, Toscana Sangiovese, Italy, 2009 |
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| Obsidian Ridge, Cabernet Sauvignon, California, 2012 |
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| Antica, Cabernet Sauvignon, Napa Valley, California, 2012 |
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| Freakshow, Cabernet Sauvignon, California, 2012 |
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| Sineann, Cabernet Sauvignon, Colombia Valley, Oregon, 2013 |
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| HIP, Hedges Family Estate, Cabernet Sauvignon, Washington, 2013 |
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| Two Hands, Sexy Beast, Mclaren Vale, Australia, Cabernet Sauvignon, 2013 |
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| Volker Eisele, Cabernet, Napa Valley, 2010 |
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| Carol Shelton, Wild Thing, Old Vine Zinfandel, Mendocino, 2013 |
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| Herencia Altes, Grenache, Catalonia, Spain, 2012 |
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| Baron De Ley, Rioja, Spain, 2010 |
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| Montebuena, Temperanillo, Rioja, Spain, 2012 |
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| Toscolo, Chianti, Italy, 2012 |
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| El Corazon, "Tiger's Blood", Carmenere, Washington, 2012 |
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| Domaine Laroque, Cabernet Franc, France, 2014 |
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| Berger, Zweigelt, Austria, 2013 |
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| Exitus, Blend, Syrah, Merlot, Cabernet, California, 2011 |
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| Hedges Family Estate, Red Mountain Blend, Washington, 2011 | Just enough tannin to drink like a cab, just enough fruit for a curious merlot lover |
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| De Martino, Blend, Cabernet, Malbec, Chile, 2010 |
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| Trenza "Tinto", Blend, California, 2009 | A well-structured, rich wine with bitter-sweet chocolate notes |
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| Lapostolle, Clos Apalata, Carmenere, Cabernet, Petit Verdot, Chile 2009 | Expressive red fruit, dry figs & mocha notes; oaky & spicy finish |
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| Cain 5 Red, Meritage, Spring Mountain, Napa Valley, 2009 | Supple, rich texture with a full, firm structure; long & subtle finish |
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