| Cuisine type | Contemporary Indian | |
| Price range | CAN$30 and under | |
| Neighborhood | Downtown |
| Top tags |
|
| Cuisines | Contemporary Indian, Indian, Vegetarian / Vegan |
| Dining style | Casual Dining |
| Phone number | +1 416 599 0513 |
| Website | www.aanch.ca |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Sudhanshu Kumar |
| Location | 259 Wellington St, Toronto, ON M5V 3P9 |
| Main Course | Choice of Matter Paneer (peas and cheese) or Saag paneer (fresh spinach and cottage cheese) | |
| Appetizer - Samosa | ||
| Lentils - Dal Tadka (Yellow Lentils) | ||
| Vegetable of the Day | Chef's choice | |
| Dessert | Choice of Gulab jamun or Rasmalai |
| Main Course | Choice of Butter Chicken or Chicken Vindaloo | |
| Appetizer - Samosa & Tandoori Chicken | ||
| Lentils - Dal Tadka (Yellow Lentils) | ||
| Vegetable of the Day | Chef's choice | |
| Dessert | Choice of Gulab jamun or Rasmalai |
| Main Course | Choice of Shrimp Malabar or Shrimp Masala | |
| Appetizer - Fish Pakora and Samosa | ||
| Lentils - Dal Tadka (Yellow Lentils) | ||
| Vegetable of the Day | Chef's choice | |
| Dessert | Choice of Gulab jamun or Rasmalai |
| Main Course | Choice of Lamb Rogan josh or Lamb Bhuna | |
| Appetizer - Lamb Seekh Kebab and Samosa | ||
| Lentils - Dal Tadka (Yellow Lentils) | ||
| Vegetable of the Day | Chef's choice | |
| Dessert | Choice of Gulab jamun or Rasmalai |
| Main Course | Tandoori Lamb Chops, Fish Pakora, Tandoori Chicken and Seekh Kebab | |
| Appetizer - Samosa | ||
| Lentils - Dal Tadka (Yellow Lentils) | ||
| Vegetable of the Day | Chef's choice | |
| Dessert | Choice of Gulab jamun or Rasmalai |
| Main Course | Choice of Paneer Makhni (fenugreek, tomatoes, cashewnuts sauce) or Malai Kofta (cheese dumplings) | |
| Appetizer - Samosa | ||
| Lentils - Chana Pindi | ||
| Vegetable of the Day | Chef's choice | |
| Dessert | Kulfi or Kheer |
| Main Course | Choice of Chicken Tikka Masala or Chicken Curry | |
| Appetizer - Samosa & Tandoori Chicken | ||
| Lentils - Chana Pindi | ||
| Vegetable of the Day | Chef's choice | |
| Dessert | Kulfi or Kheer |
| Main Course | Choice of Shrimp Malabar or Shrimp Tikka Masala | |
| Appetizer - Samosa & Fish Pakora | ||
| Lentils - Chana Pindi | ||
| Vegetable of the Day | Chef's choice | |
| Dessert | Kulfi or Kheer |
| Main Course | Choice of Lamb Roganjosh or Lamb Vindaloo | |
| Appetizer - Samosa & Lamb Seekh Kebab | ||
| Lentils - Chana Pindi | ||
| Vegetable of the Day | Chef's choice | |
| Dessert | Kulfi or Kheer |
| Main Course | Tandoori Lamb Chops, Fish Pakora, Tandoori Chicken and Seekh Kebab | |
| Appetizer - Samosa | ||
| Lentils - Chana Pindi | ||
| Vegetable of the Day | Chef's choice | |
| Dessert | Kulfi or Kheer |
| Vegetable Biryani | C$ 10.99 | |
| Chicken Biryani | C$ 11.99 | |
| Lamb Biryani | C$ 13.99 | |
| Shrimp Biryani | C$ 13.99 |
| Chicken Tikka Wrap | C$ 10.99 | |
| Paneer Tikka Wrap | C$ 11.99 | |
| Lamb Seekh Kebab Wrap | C$ 11.99 | |
| Onion Potatoes Stuffed Wrap | C$ 9.99 |
| Tangy Chaat | C$ 8.99 | Crispy spinach fritters, rice cakes, boiled chickpeas and potatoes; tossed with yogurt and dates jam |
| Samosa Sampler | C$ 8.99 | Crispy patties stuffed with an assortment of seasoned vegetables |
| Pakoda Platter | C$ 8.99 | Fritters of mix vegetables dipped in a batter of Bengal gram flour, deep fried |
| Spinach Shammi Kebab | C$ 10.99 | Roasted chickpeas and spinach kebabs, stuffed with goat cheese |
| Kurkuri Bhindi | C$ 8.99 | Fried okra sprinkled with dry mango and chat masala powder |
| Rosemary Naan | C$ 7.99 | Rosemary infused baked bread, drizzled with truffle oil and served with honey mustard yogurt on the side |
| Fish Pakora | C$ 12.99 | An Amritsari fried fish fritters marinated in tangy and aromatic spices, served with pickled radish and onions (choice of chicken pakora) |
| Mustard Garlic Scallops | C$ 14.99 | Pan seared scallops marinated in fresh herbs, served on a bed of creamy garlic rice and pickled mushrooms |
| Kesari Paneer Tikka | C$ 12.99 | Cubes of cottage cheese marinated in saffron and tangy spices, cooked in tandoor |
| Veg Tikka Grilled | C$ 10.99 | Skewers of tandoori aloo, tangy pineapple, zucchini and peppers, with sundried tomato sauce on the side |
| Chicken Kebab | C$ 14.99 | Minced chicken skewers seasoned with pepper and whole spices |
| Bhatti Ke Kebab | C$ 15.99 | Tandoor roasted chicken skewers marinated in ginger, garlic and green apple puree, served with pickled naan and sour cream |
| Peshawari Chicken Tikka | C$ 14.99 | Moist and tender chicken cubes infused with an earthy flavour of ground nutmeg, cumin and mace, cooked to perfection |
| Tandoori Chicken | C$ 18.99 | Chicken marinated with yogurts and our chef's special spices |
| Chicken 65 | C$ 14.99 | Lightly battered chicken, seasoned with ginger, garlic, fresh herbs in South Indian style |
| Chicken Tikka Quiche | C$ 12.99 | Chicken tikka cubes in a pastry crust, served with garden green salad and pickled cabbage |
| Tundae Ke Kebab | C$ 14.99 | Tender and soft lamb cooked over traditional cast iron tawaa served on saffron bread |
| Tawaa Lamb Tak-A-Tak | C$ 14.99 | Tender boneless pieces of lamb chunks marinated overnight, tossed with pickled mangoes and shredded red cabbage |
| Seekh Kebab | C$ 17.99 | Minced lamb skewers infused with exotic spices, cooked in tandoor |
| Kebab Sampler | C$ 31.99 | An assortment of exotic kebabs in one platter, served with coriander mint dip |
| Angara Shrimps | C$ 18.99 | Shrimps grilled in clay oven, seasoned with thai hot spices and tricoloured peppercorns |
| Fish Tikka | C$ 16.99 | Fish fillets coated with coriander, garlic and cumin paste, cooked in clay oven |
| Mulligatawny Soup | C$ 6.99 | Creamy lentil soup prepared in traditional South Indian style |
| Tamatar Dhaniya Jugalbandi | C$ 6.99 | Fresh tomato soup made with an aromatic combination of cilantro roots and ginger, served with crispy garlic bread |
| Lentil Sprout Salad | C$ 7.99 | Moong grams, baby sprouts and mangoes tossed with a tangy cumin olive oil dressing |
| Spring Valley Salad | C$ 7.99 | Green mix, tri peppers, caramelized onions and mango in strawberry vinaigrette dressing, topped goat cheese snow |
| Butter Chicken | C$ 18.99 | Boneless tandoori chicken simmered in spicy tomato, butter sauce. Upgrade to Dilliwala Butter Chicken (enhanced with smoky garlic, ginger and fresh green chilli) Spicy for $1 extra |
| Chicken Xacuti | C$ 18.99 | Spicy and flavourful chicken prepared with dry coconut and roasted spices |
| Chicken Vindaloo | C$ 19.99 | Chicken cubes cooked in hot and spicy vindaloo curry |
| Chicken Tikka Masala | C$ 18.99 | Boneless chicken cubes marinated with herbs, ginger-garlic paste, cooked in tangy gravy |
| Kadai Chicken | C$ 17.99 | Chicken tossed with peppers, onion and tomatoes, cooked in a kadhai with yogurt based sauce |
| Chicken Lababdar | C$ 19.99 | Chicken cooked in creamy sauce aromatised with cardamom, fenugreek and mace |
| Sun Dried Chicken | C$ 19.99 | Grain fed chicken marinated with sundried tomatoes, roasted spices and herbs, barbecued in tandoor |
| Crowne Lamb | C$ 27.99 | Australian lamb shoulder marinated overnight in traditional Indian whole spices, served with vindaloo curry mustard yogurt and coriander mint sauce |
| Lamb Rogan Josh | C$ 18.99 | Lamb cooked in aromatic saffron Kashmiri curry |
| Lamb Vindaloo | C$ 19.99 | Tender Lamb skewers cooked in hot and spicy vindaloo curry |
| Mughlai Korma | C$ 20.99 | Mild lamb curry prepared with ground roasted cashews, almonds, yogurt and tomatoes |
| Nalli Nihari | C$ 20.99 | Lamb shank cooked with saffron browned onions, in a house made nihari masala |
| Malai Shrimp | C$ 23.99 | Tiger shrimps marinated in whole Indian spices, served with salsa | ||||
| Zhinga Jalfrezi | C$ 28.99 | Fresh lobsters marinated in coconut and red pepper paste, tossed with curried seasonal vegetables, served with malabar sauce | ||||
| Dill Flavoured Atlantic Salmon | C$ 23.99 | Freshwater salmon marinated in whole spices, tossed with curried vegetables, grilled to perfection in clay oven | ||||
| Shrimp Malabar | C$ 23.99 | Shrimp seared in coconut curry, mustard seeds, and dry roasted Kerala spices | ||||
| Machher Jhol | C$ 20.99 | Traditional Bengali fish stew with turmeric, ginger paste and potatoes.s | ||||
| Fish Tikka Masala | Tandoori fish skewers, simmered in tangy yogurt based tomato sauce |
|
| Jackfruit Masala | C$ 13.99 | Jackfruit marinated with herbs, cooked in a tangy South Indian gravy | ||||
| Mushroom Medley | C$ 14.99 | Shiitake and button mushrooms cooked in garlic tomato aioli | ||||
| Baingan Bhartha | C$ 13.99 | Tandoori roasted eggplant mashed and cooked with tomatoes, onions, raisins and spices | ||||
| Bhindi Do Pyaza | C$ 13.99 | Okra and potato cubes sprinkled with dried fenugreek leaves cooked in a tangy tomato onion sauce | ||||
| Matar Paneer | C$ 13.99 | Cottage cheese and green peas simmered in silky tomato gravy flavoured with royal cumin seeds and dried fenugreek leaves | ||||
| Shahi Paneer | C$ 14.99 | Cottage cheese simmered in thick fenugreek tomato gravy | ||||
| Navrattan Korma | C$ 15.99 | 9 varieties of vegetables braised in a spicy sauce made with yogurt, cream, nuts and poppy seeds | ||||
| Palak Paneer | C$ 14.99 | A flavourful curry featuring puréed spinach and paneer cheese | ||||
| Paneer Tikka Masala | C$ 15.99 | Tandoor grilled cottage cheese cubes marinated with herbs, ginger and garlic paste, cooked in tangy gravy | ||||
| Gobhi Masala | C$ 12.99 | Home cooked cauliflower, with slivers of fresh ginger and served with coriander (addition of potatoes and peas in it) | ||||
| Kofta Dilbahar | Creamy potato, paneer and pineapple dumplings dipped in mughlai korma sauce |
|
| Dal Bukhara | C$ 13.99 | Black lentils, slowly cooked with tangy tomato, ginger-garlic paste and topped with fresh cream |
| Tadka Dal | C$ 12.99 | Split lentil cooked with tomato and onion, seasoned with spices and herbs (in hyderabadi style) |
| Chanaa Pindi | C$ 12.99 | Traditionally spiced chickpea curry |
| Plain Rice | C$ 4.99 | Plain basmati rice, cooked with a hint of jeera |
| Saffron Peas Pulao | C$ 5.99 | Saffron basmati rice cooked with green peas, onion and yogurt |
| Dum Vegetable Biryani | C$ 12.99 | Classic 12 year old steam-cooked dish of fragrant herbs, vegetables and perfectly spiced basmati rice |
| Hyderabadi Biryani | C$ 15.99 | Hyderabadi style steamed rice, cooked in handi, spices with herbs (choice of chicken, lamb or shrimps) |
| Lacha Parantha / Pudina Parantha / Mirchi Parantha | C$ 5.99 | Flaky layered buttered bread, baked in tandoor |
| Aloo Parantha | C$ 6.99 | Round bread stuffed with spiced potatoes, cooked on tawa |
| Amritsari Paneer Kulcha | C$ 6.99 | Naan dough stuffed with cumin, coriander and home made cottage cheese |
| Chicken Tikka Naan | C$ 7.99 | Shredded boneless tandoori chicken, with chopped onions, coriander, pepper and sour cream |
| Onion Kulcha | C$ 6.99 | Naan dough served with pickled onions |
| Plain Naan | C$ 3.99 | Flattened baked milk bread |
| Garlic Naan | C$ 5.99 | Tandoori bread topped with garlic, cilantro and Indian herbs |
| Coriander Chilli Naan | C$ 5.99 | Naan seasoned with coriander leaves and green chilli |
| Cucumber Cumin Raita | C$ 3.99 | Fresh yogurt mixed in with grated cucumber, mint, chat masala and roasted cumin powder |
| Boondi & Sev Raita | C$ 3.99 | Fresh yogurt prepared with boondi and sev, flavoured with roasted cumin seeds |
| Mango Mint Chutney | C$ 3.99 | Pickled sweet mango jam garnished with mint |
| Gulkand Paan Kulfi | C$ 9.99 | Fresh cardamom reduced milk infused with betel leaves, and stuffed with sweet rose pickle |
| Pista Kulfi | C$ 8.99 | Fresh cardamom reduced milk infused with young green pistachios |
| Caramelized Fruit Kulfi | C$ 10.99 | Reduced sweetened milk ice chilled with strawberry, blueberry and caramelized almonds |
| Kesar Elaichi Rasmalai | C$ 9.99 | Simmered in sweetened milk cream, served chilled, garnished with pistachios and gooseberries |
| Kaju Kishmish Kheer | C$ 7.99 | Rice and raisins cooked in rose sugar milk |
| Kulfi Rabri Faluda | C$ 10.99 | Choice of any kulfi served with rose water vermicelli and topped with fresh fruits and nuts |
| Chocolate Samosa with Strawberry Coulis | C$ 11.99 | Patties filled with nutella and kit kat chocolate, served on a base of pickled coulis |
| Masala Chai | C$ 4.99 | Black tea brewed with cardamom, cinnamon, ginger and warm milk. (Choices of Tea/Coffee) |
| Aanch Signature Mango Mint Chowder | Spiced mango juice simmered in chicken broth and vegetables with a hint of mint and other spices | |
| Cream of Mushroom Soup | Sliced cremini mushrooms simmered in white wine, cream and freshly grated parmesan cheese | |
| Butternut Squash Soup | Roasted squash, blended into creamy broth seasoned with cinnamon and roasted coriander | |
| Gazpacho | Cold soup made with fresh vegetables in a delicious tomato sauce and mediterranean herbs | |
| Vichyssoise | A thick soup prepared with puréed leeks, onions, potatoes, cream, and chicken stock, topped with croutons and cheese | |
| Meat Ball Soup | Minced meatballs cooked in rich tomato stock with a hint spinach, oregano, celery and carrots | |
| Chicken in Garden Vegetables | Farm fresh vegetables cooked to perfection in an authentic chicken broth, served with zesty lemon and coriander paste | |
| Candied Tomato Basil Bisque | Sundried tomato in a tangy creamy broth seasoned with basil and roasted dry nuts |
| Dal Shorba | Split green grams cooked with traditional Indian spices | |
| Dhaniya Tamatar Ka Rasam | South indian soup, prepared with tamarind juice, coriander and tomato | |
| Mulligtwany Soup | Creamy lentil soup prepared in traditional South India |
| Aanch Signature Autumn Arugula Salad | Green mix, tripeppers, caramelized beetroot in strawberry and maple dressing | |
| Field To Fork Salad | Maple roasted carrots, fig and goat cheese balls with peach vinaigrette dressing | |
| Quinoa Salad | A favourite summertime salad, with added cucumbers, onions and tomato drizzled with lemoncoriander dressing | |
| Tangy Avacado Salad | Fresh avacados tossed in sumac spices with green peppers, cilantro and honey mustard dressing | |
| Pasta and Peppers in Cocktail Sauce | Macaroni cooked in sweet and spicy lemon sauce and chargrilled peppers |
| Kachumber Salad | A traditional Indian side dish, contains tomato, onion, cucumber, tossed in Chat Masala | |
| Chanaa Chaat | Boiled chickpeas, potatoes, onions mixed sweet and sour spices | |
| Aloo Chaat | Crispy potatoes, tossed in tamarind and mint sauce, mixed with herbs and spices | |
| Fruit Salad | Fresh seasoned fruits, in mustard and maple dressing | |
| Sabudana Chaat | Potatoes, peanuts and roasted cashew nuts in tomato sesame dressing |
| Aanch Signature Cheese Croquettes | Brie stuffed cottage cheese in a savoury crust of gram flour and flakes | |
| Spanakopita | Spinach pie filled with feta, onions, greek yogurt, eggs in white pepper seasoning | |
| Spinach Goat Cheese Skewers | Roasted chickpeas and spinach skewers, stuffed with goat cheese | |
| Spring Rolls | Seasoned vegetables, wrapped in filo sheet, served with sweet chiili mango sauce | |
| Winter Pesto Grilled Cauliflower | Grilled cauliflower marinated with basil pesto and dry nuts | |
| Brushettas | Authentic garlic bread stuffed with apricots, onions, tomatoes, celery, feta and dried herbs | |
| Tri Cheese Bread Rolls | Whole wheat bread soaked in milk, stuffed with tricheese and spices, baked with dried herbs | |
| Bacon Wrapped Potatoes | Baked potatoes wrapped in crispy bacon served with orange marmalade sauce | |
| Pan Seared Garlic Shrimps | Shrimps marinated in lemon grass dressing, seared in hot chilli garlic sauce | |
| Crab Cakes | Crab cakes stuffed with mint, coriander and pickled dates |
| Aanch Signature Kesari Imli Paneer Tikka | Saffron favoured tender relished cottage cheese | |
| Mixed Pakodas | An array of vegetables cooked in a chick pea flour batter | |
| Pav Bhaji | A famous street food of Mumbai. An assortment of mashed vegetables, cooked tangy masala served with buns | |
| Dal Chilla | Moong dal pancakes stuffed with green chutney and paneer | |
| Manchurian Burger | Veg balls cooked in hot chilly sauce filled in burger buns | |
| BBQ Paneer | Fire roasted cubes of paneer, peppers and chargrilled onions | |
| Corn Cakes | Minced corn with rosemary and thyme cooked in slow cast iron | |
| Amchuri Bhindi | Fried okra sprinkled with dry mango and chatmasala powder | |
| Pickled Mushrooms | Pickled mushroom baked in clay oven | |
| Peri Peri Broccoli | Broccoli marinated in peri peri sauce cooked in tandoor | |
| Gobhi Makhmali | Creamy cauliflower scented with cardamom and mace | |
| Palak Besan Ki Galauti | Made of fresh green spinach with roasted dal in whole spices | |
| Tandoori Chicken | Chicken marinated with yogurt and our chef's special spices | |
| Chicken 65 | Lightly battered chicken, seasoned with garlic, ginger, fresh herbs in South Indian style | |
| Haryali Tikka | Chicken tikka marinated in coriander, green chilli, roasted peppers and 5 spices | |
| Frankie Rolls | Roomali roti stuffed with caramelized onions, egg, peppers and tangy spices served with mint chutney | |
| Galawati Kebab | Minced mutton marinated in whole spices cooked on stone base | |
| Kashmiri Badami Tikka | Moist and tender chicken breast marinated overnight with yogurt, spices and roasted almonds | |
| Adraki Lamb Chops | Cooked in clay oven, lamb marinated in roasted 27 spices and served with mintcoriendar paste | |
| Chatpati Fish | Fried fish marinated in tangy and aromatic spices | |
| Angara Shrimp | Shrimps grilled in clay oven, seasoned with thai hot spices and tricoloured peppercorns | |
| Reshami Tikka | Spicy minced chicken, seasoned with cream cheese, ground pepper and whole spices | |
| Seekh Kebab | Minced mutton skewers with exotic spices |
| Aanch Signature Valley Chicken | Chicken breast marinated with cajun seasoning, stuffed ricotta, spinach, with house blend savoury sauce | |
| Stuffed Gauda Asparagus Chicken | Tender chicken breast marinated with dry herbs stuffed with pickled asparagus and cheese | |
| Chicken Pot Pie | Chicken pie crust stuffed with caramelised onions, mushrooms and carrots served with homemade white sauce | |
| Stir Fried Chicken | Sweet and spicy fried chicken tossed with Chinese seasoned vegetables | |
| Cordon Bleu | Chicken breast marinated with creamy royale sauce, served with raspberry marmalade | |
| Mongolian Chicken | Sliced chicken in a savoury brown sauce, served with crispy fried vegetables | |
| Thai Green Curry Chicken | Chicken cooked in coconut, Thai green curry paste, mixed with green beans, potatoes and kar lime |
| Aanch Signature Nawaab E Murg | Tender chicken cooked in creamy almond sauce with hint of garlic | |
| Butter Chicken | Boneless tandoori chicken simmered in spiced tomato butter sauce | |
| Murg Do Pyaza | Crispy fried chicken marinated in garlic and herb flavoured yogurt and tri coloured onions | |
| Lababdar Murg | Chicken cooked in creamy sauce aromatised with cardamom, fenugreek and mace | |
| Chicken Chettinad | Chicken cooked in roasted dry South Indian spices, marinated in turmeric yogurt paste | |
| Murg Ambi | Chicken prepared in a raw mango and mint flavoured creamy sauce | |
| Saag Chicken | Chicken cooked with pureed spinach and homestyle curry sauce | |
| Chicken Xacuti | Spicy and flavorful chicken, prepared with dry coconut and roasted spices | |
| Kadhai Chicken | Chicken tossed with peppers, onions, tomatoes, cooked in a kadhai with yogurt based sauce | |
| Sharaabi Chicken | Chicken marinated in whisky cooked to perfection in spicy curry sauce |
| Aanch Signature Fennel Garlic Halibut | Fillet marinated with dill weed and lemon grass, cooked in tangy tomato garlic sauce | |
| Coconut Shrimp Curry | Shrimps cooked in coconut curry, ginger, garlic, spices and hint of lime | |
| Garlic Mussels in Cumin Sauce | Mussels tossed in creamy white wine sauce | |
| Seared Tillapia in Creamy Cauliflower Sauce | Fish Fillet marinated with fennel powder and grilled cauliflower paste | |
| Fish Tacos in Lime Dressing | Fish served in tacos with pickled red onions, celery, shredded carrots, in lime sauce |
| Aanch Signature Fish Takatak | Basa fish cooked in dry groan style sauce with tricoloured peppers | |
| Shrimp Malabar | Shrimp seared in a coconut curry, mustard seeds, and dry roasted kerala spices | |
| Machher Jhol | A traditional bengali fish stew, with turmeric, ginger paste and potatoes | |
| Fish Curry Kamal Ke Swaad Main | Homestyle fish curry cooked with lotus stem to enhance the flavour of sauce | |
| Meen Curry | Kerala style red fish curry with mustards, curry leafs and shallots | |
| Chettinadu Fish Curry | Fish cooked in dry roasted south indian spices, yogurt based |
| Aanch Signature Home Style Tomato Beef Stir Fry | Boneless meat, sweet peppers, onions tossed in chilly parsley and maple soy sauce | |
| Basque Lamb Stew | Mutton chops slowly simmered in lamb, potatoes, carrots, onions, parsley in taigine with red wine sauce | |
| Beef and Barley (B&B) | Medium rare angus beef cooked with rosemary flavoured barley, russet potatoes | |
| Minced Meat with Peppers and Hot Garlic Sauce | Palm sugar, sweet soy sauce, oyster sauce, minced beef, marinated peppers slowly cooked in chilli garlic aioli | |
| Mutton Vindaloo | Boneless meat cooked in hot and famous vindaloo spices |
| Aanch Signature Deewane e Mutton | Homestyle lamb/goat slowly cooked in saffron yogurt and whole spices | |
| Lamb Roganjosh | Lamb cooked in aromatic kashmiri curry | |
| Muglai Korma | Mild curry prepared with ground roasted cashews, almonds, yogurt and tomatoes | |
| Mutton Masala | Chef's signature lamd dish featuring a tender, slow braised with grilled peppers | |
| Lazeez Lamb Handi | Meat coated with grinded bayleaf, ginger, cinnamon, coriander seeds, fennel seeds and chilly powder | |
| Khatta Meat | Ontario fresh lamb cooked in traditional achaar spices | |
| Lamb Curry | Boneless meat marinated with lemon, coriander, mustard and ginger paste, cooked medium rare |
| Aanch Signature Tripple Cheese Lasagne | Pasta sheets filled with tomato, mortadella, aubergine and ricotta, baked to perfection | |
| Fennel Lemon Rissoto | Rice parboiled with white wine, lemon and ment, flavouerd will shallots, mustard seeds | |
| Stir Fry Garden Vegetables | Babycorns, farm vegetbles, parsnips, beetroot, sauteed with | |
| Buddha's Feast | Broccoli, carrots, shitake mushroom, babycorn, brown rice, bok choy, tofu seared well with celery root sauce | |
| Sweet & Sour Potatoes | Perisian potatoes seared well with teriyaki sauce and grilled spring onions | |
| Penne Pasta in Aromatic Vegetables | Al dente pasta cooked with baby spinach, shitake mushrooms, asparagus, olives, seared shallots in a creamy obikwa wine sauce |
| Aanch Signature Navrattan Korma | 9 varities of vegetables braised in a spiced sauce made with yogurt, cream, nuts and poppy seeds | |
| Shahi Paneer | Paneer simmered in a thick fenugreek tomato gravy | |
| Tadka Paneer | Oven baked paneer simmered in coriander tomato, cashewnut sauce | |
| Malai Kofta | Creamy potato, paneer and pineapple dumplings dipped in muglai korma sauce | |
| Sundried Basil Paneer | Sundried basil marinated paneer baked in oven, simmered in creamy tomato oregano sauce | |
| Nawabi Aloo | Mild curry made with ground cashews and almonds, yogurt, tomatoes, and sweet potatoes | |
| Baigan Patiala | Tandoor roasted eggplant mashed and cooked with tomatoes, onion seeds, raisins and spices | |
| Kurkuri Bhindi | Stuffed lady nder, dusted with dry mango powder, cumin and chickpea flour | |
| Aloo Anardana | Yukon potatoes simmered with onions, tomato and pomegranate sauce | |
| Gobhi Meloni | Home cooked cauliflower, with slivers of fresh ginger and served with coriander | |
| Palak Paneer | A flavorful curry featuring puréed spinach and paneer cheese | |
| Jeera Aloo | Cumin flavored stirfried potatoes cooked with fresh herbs and carom seeds | |
| Spicy Peanut Potatoes | Combination of roasted peanuts, dry chilli, ginger and garlic cooked tin tomato sauce | |
| Channa Pindi / Masala | Traditionally spiced chickpea curry |
| Aanch Signature Achaari Chanaa Dal | Chanaa dal simmered with whole aromatic spices, dry chilies, bay leaves, cumin seed, pickles and garnished with coriander | |
| Dal Makhani | Slow simmered black lentils, kidney cooked with heavy cream, butter, ginger, garlic, chilies, tomatoes and spices | |
| Dal Fry | Yellow lentils slowcooked with chilies, spices, tomatoes and onions until smooth and creamy | |
| Dal Panchrattan | 5 lentils cooked together with cumin seeds, coconut, ginger and garlic |
| Aanch Signature Pumpkin Cheese Cake | Fresh pumpkin puree in cream cheese with vanilla bean | |
| Cup Cakes | Chocolate, pineapple, strawberry, vanilla, mango, orange | |
| Chocolate Truffle Cakes | ||
| New York Cheese Cakes | ||
| Choco & Orange Ganache | ||
| Strawberry Cheese Cake | ||
| Apple Pie | ||
| Fruit Parfait | ||
| Assorted Pastry | Pineapple, lichi, lemon, blueberry, coffee |
| Aanch Signature Mango Phirni | Mango souffle | |
| Sooji Halwa | ||
| Gulab Jamun | ||
| Rasmalai |
| Aanch Signature Queen's Love | Green grape juice, orange juice, soda water, lemon juice sugar syrup | |
| Virgin Mojito | ||
| Lemonade | ||
| Tornado Twist | Cranberry, raspberry juice and lemon lime flavoured carbonated water | |
| Virgin Pinacolada | Coconut milk in soda water and infused with pineapple |
| Aanch Signature Khus Kali Mirch | ||
| Sharbat e Roof Afza | ||
| Jal Jeera | ||
| Butter Milk | ||
| Lassi | Mango, strawberry, banana |
| Veggie Samosa | Crispy patties stuffed with seasoned potatoes | |
| Tri-Pepper Corn Chat | Bell peppers, fresh sweet corn kernels tossed in tangy chat masala dressing | |
| Gobhi Aloo | Home style cooked cauliflower, potatoes with aromatic spices and tomato sauce | |
| Palak Paneer | Cottage Cheese cooked in fresh Ontario baby Spinach and Tomato with touch of cream | |
| Matar Paneer | Cottage Cheese and Green peas simmered in a silky tomato gravy flavoured with royal cumin seeds and dried fenugreek leaves | |
| Dal Tadka | Split lentil cooked with tomato and onion, seasoned with spices and herbs (in hyderabadi style) | |
| Naan | Flattened baked milk bread | |
| Saffron Rice | Saron seasoned basmati rice cooked in fragrant spices | |
| Gulab Jamun | Fried milk dumplings stuffed with pistachio cardamom, dipped in saron honey syrup |
| Chicken Samosa | Crispy patties stuffed with ve spice minced chicken | |
| Tri-Pepper Corn Chat | Bell peppers, fresh sweet corn kernels tossed in tangy chat masala dressing | |
| Gobhi Aloo | Home style cooked cauliflower, potatoes with aromatic spices and tomato sauce | |
| Butter Chicken | Oven roasted Chicken Tikka slow cooked in rich tomato, fenugreek and cream gravy | |
| Chicken Vindaloo | Chicken cooked in flavours of mustard with turmeric, ginger, garlic vinegar | |
| Naan | Flattened baked milk bread | |
| Dal Tadka | Split lentil cooked with tomato and onion, seasoned with spices and herbs (in hyderabadi style) | |
| Saffron Rice | Saron seasoned basmati rice cooked in fragrant spices | |
| Gulab Jamun | Fried milk dumplings stuffed with pistachio cardamom, dipped in saron honey syrup |
| Pakodas | Fritters of mix vegetables dipped in a batter of Bengal gram flour, deep fried | |
| Kachumbar Salad | Onion, tomato and cucumber tossed with Indian spices and drizzled with lemon dressing | |
| Malai Kofta | Saron flavoured Cottage Cheese croquettes cooked in cashew nut sauce | |
| Shahi Paneer | Homemade Cottage Cheese cooked in rich tomato, onion and cashew nut gravy, seasoned to perfection | |
| Dal Makhani | Slow cooked whole black lentils cooked in tomato, cream and herbs in clay oven | |
| Cumin Coriander Rice | Basmati rice sauteed with cumin and cooked in coriander paste | |
| Garlic Naan | Tandoori bread topped with garlic, cilantro and Indian herbs | |
| Rasmalai | Cottage cheese patties cooked in milk, flavoured with cardamom and rose water |
| Tandoori Chicken | Chicken marinated in ginger and garlic paste, yogurt, ground spices, cooked in clay oven | |
| Kachumbar Salad | Onion, tomato and cucumber tossed with Indian spices and drizzled with lemon dressing | |
| Chicken Tikka Masala | Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in tandoor cooked in tangy gravy | |
| Chicken Xacuti | A traditional Goanese speciality of chicken cooked in a paste of roasted dry spices and coconut | |
| Dal Makhani | Slow cooked whole black lentils cooked in tomato, cream and herbs in clay oven | |
| Cumin Coriander Rice | Basmati rice sauteed with cumin and cooked in coriander paste | |
| Garlic Naan | Tandoori bread topped with garlic, cilantro and Indian herbs | |
| Rasmalai | Cottage cheese patties cooked in milk, flavoured with cardamom and rose water |
| Veg Spring Rolls | Chinese seasoned vegetables wrapped in rice paper, deep fried | |
| Tabbouleh | A traditional Lebanese salad tossed with chickpeas and pomegranate, mixed with Indian herbs | |
| Vegetable Marinara | Assorted vegetable cooked in marinara sauce with a hint of Indian spices | |
| Khajuri Bharwan Aloo | Dates stuffed potatoes cooked in a navratan curry | |
| Baked Beans Curry | Oven baked kidney beans in garlic tomato aioli | |
| Saffron Peas Pulao | Saron basmati rice cooked with green peas, onion and yogurt | |
| Multi Grain Roti | ||
| Mango Pudding | Rice cooked on low heat with milk and mango puree, garnished with pistachio |
| Sundried Chicken Lollipop | Chicken drumstick marinated overnight in sundried tomato gravy, grilled on tandoor | |
| Tabbouleh | A traditional Lebanese salad tossed with chickpeas and pomegranate, mixed with Indian herbs | |
| Murg Tangdhi | Chicken drumsticks marinated in yogurt and ground spices, grilled in tomato, garlic aioli | |
| Lamb Vindaloo | Lamb cooked in flavours of mustard with turmeric, ginger, garlic and vinegar | |
| Baked Beans Curry | Oven baked kidney beans in garlic tomato aioli | |
| Saffron Peas Pulao | Saron basmati rice cooked with green peas, onion and yogurt | |
| Multi Grain Roti | ||
| Mango Pudding | Rice cooked on low heat with milk and mango puree, garnished with pistachio |
| Chilly Paneer Dry | Crispy Cottage cheese with tossed bell peppers in dry sesame sauce | |
| Bok Choy and Snow Peas Salad | Blanched snow peas and bok choy, tossed in sweet and sour siracha sauce | |
| Medley of Seasoned Farm Vegetables | Fresh baby corn, cottage cheese, beans and Brussel sprouts cooked in a kadhai sauce | |
| Thai Veg. Curry | Assorted vegetables cooked in traditional red curry with coconut milk, bamboo shoots and basil leaves | |
| Veg Hakka Noodles | Pan fried noodles tossed with seasoned vegetables juliennes | |
| Curried Chickpeas | Overnight slowly simmered chickpeas with whole spices, cooked with dry pomegranate and ginger tomatoes tadka | |
| Coriander Chilly Bread | Flattened milk bread coated on the top with green chilies and chopped coriander, baked in clay oven | |
| Chocolate Gulab Jamun | Chocolate stuffed fried milk dumplings dipped in saron honey syrup |
| Chilly Chicken Dry | Spiced yogurt marinated chicken cubes tossed with seasoned peppers and onions | |
| Bok Choy and Snow Peas Salad | Blanched snow peas and bok choy, tossed in sweet and sour siracha sauce | |
| Shrimp Tak-A-Tak | Pepper, onions and tossed shrimp in malabar sauce | |
| Roasted Herb Fish In Cumin Cauliflower Sauce | Fish coated with coriander herbs and cooked in creamy cauliflower sauce | |
| Chicken Hakka Noodles | Stir fry noodles tossed with crispy baked chicken | |
| Curried Chickpeas | Overnight slowly simmered chickpeas with whole spices, cooked with dry pomegranate and ginger tomatoes tadka | |
| Coriander Chilly Bread | Flattened milk bread coated on the top with green chilies and chopped coriander, baked in clay oven | |
| Chocolate Gulab Jamun | Chocolate stuffed fried milk dumplings dipped in saron honey syrup |
| Imili Paneer Tikka | Cubes of cottage cheese marinated in tamarind puree and yogurt, cooked in tandoor | |
| Quinoa Chanaa Salad | Fresh saron butter quinoa with chopped peppers, tomatoes tossed with chaat masala | |
| Jackfruit Masala | Diced Jackfruit (katahal) marinated in yogurt cooked in tangy gravy | |
| Mushroom Medley | Shitake and button mushrooms cooked in Tomato, cream sauce | |
| Dal Jaipuri | 3 types of lentils cooked together in mango and onion tomato tadka | |
| Onion Kulcha | Tandoori bread stuffed with onions, cilantro and spices | |
| South Indian Spiced Rice | Basmati rice seasoned with curry leaves, mustard and peanuts | |
| Strawberry Cheese Cake Slice | New York style strawberry cheese cake with pistachio stung |
| Amritsari Fish Tikka | Cubes of seasonal sh marinated in sour cream, carom, aromatic herbs, skewered and cooked in tandoor | |
| Quinoa Chanaa Salad | Fresh saron butter quinoa with chopped peppers, tomatoes in chaat masala sauce | |
| Butter Chicken | Oven roasted Chicken Tikka slow cooked in rich tomato, fenugreek and cream gravy | |
| Chicken Bolognese | Tender chicken pieces cooked slowly in basil sauce topped with oregano herbs | |
| Dal Jaipuri | 3 types of lentils cooked together in mango and onion tomato tadka | |
| Onion Kulcha | Tandoori bread stuffed with onions, cilantro and spices | |
| South Indian Spiced Rice | Basmati rice seasoned with curry leaves, mustard and peanuts | |
| Strawberry Cheese Cake Slice | New York style strawberry cheese cake with pistachio stung |
Sort through reviews to find relevant experiences