| Cuisines | French |
| Dining style | Casual Elegant |
| Phone number | +1 416 860 0086 |
| Website | www.biffsbistro.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Bill Osborne |
| Location | 4 Front St. E, Toronto, ON M5E 1G4 |
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4.6 based on 265 reviews
Biff's Bistro
| Cuisine type | French | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Downtown |
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Sun 2/28
2 guests
7:30 PM
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+1 416 860 0086
About Biff's Bistro
In light of new provincial and city legislation, Biff’s Bistro is temporarily closed for dining and takeout. We look forward to reopening and serving you again soon. At Biff’s Bistro, 1930’s Paris meets fresh London cool. At this charming French bistro, experience a tribute to Old World cuisine, hospitality and style in the heart of downtown Toronto. A slice of modern European enchantment, Biff’s Bistro features a robust, seasonal menu offering traditional French bistro favourites like steak tartare, duck confit and steak frites. Guests can unwind with hand-crafted cocktails and flavourful bites in the buzzing bar après work, or enjoy al fresco dining on the colourful street-side terrace, inspired by Parisian patios.
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food (1)
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Menus
- Dinner Menu
Les Hors D'oeuvres
| Cream of Mushroom Soup | C$ 10.00 | with tarragon | ||||
| Gazpacho Basquaise | C$ 10.00 | with green olive tapenade & croûtons | ||||
| Salade César | C$ 12.00 | with maple bacon, kale, romaine, pumpernickel croûtons & aged chimay cheese | ||||
| Herb Goat Cheese Soufflé | C$ 15.00 | with carrot purée, peas, asparagus, black olive dust & dandelion | ||||
| Baby Gem Lettuce & Sprouted Lentilles Du Puy Salad | C$ 12.00 | baby gem lettuce & sprouted lentilles 12 du puy salad | ||||
| Octopus & Chorizo Salad | C$ 17.00 | with kale, green olives, fingerling potatoes, lemon, oven-dried tomatoes & saffron vinaigrette | ||||
| Steak Tartare |
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| Salmon Mousse | C$ 15.00 | with fresh herb ricotta, spinach purée, fennel oil & cherry tomatoes | ||||
| Foie Gras Du Jour | chef's daily inspiration enjoy |
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Pour La Table
| Crispy Pigs' Ears | C$ 8.00 | |||||
| Poached Shrimp Cocktail | C$ 13.00 | |||||
| Crispy Lake Huron Smelts | C$ 8.00 | |||||
| Lamb Belly Confit | C$ 15.00 | |||||
| Chicken Liver Parfait | C$ 12.00 | with cornichons | ||||
| Frogs' Legs | C$ 13.00 | with peanuts, tamarind & ginger | ||||
| Charcuterie & Fromage | C$ 38.00 | |||||
| Plateau De Charcuterie |
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Les Entrées
Plats Principaux
| Braised Pork Belly | C$ 25.00 | with celeriac rémoulade, grilled peach compote & almond caper sauce |
| Truite à La Piperade | C$ 26.00 | with tomato & pepper purée, summer vegetable, bayonne ham & 50 minute hen's egg |
| Waterzoï De Poulet | C$ 24.00 | chicken stew with carrots, leek, potatoes & fine herbs in a cream sauce |
| B. C. Sockeye Salmon | C$ 29.00 | with white beans, cucumber, tomato basil water, ocean wise shrimp & chorizo oil |
| Grilled Calf's Liver | C$ 25.00 | with house-cured bacon, grilled romaine, onion soubise, pickled grapes & red wine jus |
| Duck Confit | C$ 27.00 | with ginger spätzle, napa cabbage, duck heart confit & chili jam |
| Galette Provençal | C$ 20.00 | with zucchini, eggplant, tomato, roasted red pepper, allegretto cheese & basil pistou |
Steak Frites
| Steak Frites | with seasonal vegetables & frites |
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Spécialités De Bistro
| Lemon Ricotta Tortelli | C$ 22.00 | with seasonal greens, radish, oven-dried cherry tomatoes & herb beurre blanc |
| Seared Albacore Tuna | C$ 26.00 | with freekeh, baby gem lettuce, 26 pineapple, rouille & fingerling potato chips |
| Steak Haché | C$ 27.00 | with fried hen's egg, bordelaise sauce, frites & seasonal vegetables |
L'accompagnement
| Frites | C$ 8.00 | with harissa rouille |
| Sautéed Wild Mushrooms | C$ 8.00 | |
| Légumes Du Jour | C$ 7.00 |
Reviews and ratings
4.6
Excellent
Based on 265 reviews
Noise level
Moderate
4.6
Food
4.7
Service
4.5
Ambiance
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