| Cuisines | French |
| Dining style | Casual Elegant |
| Phone number | +1 416 860 0086 |
| Website | www.biffsbistro.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Bill Osborne |
| Location | 4 Front St. E, Toronto, ON M5E 1G4 |
Biff's Bistro
| Cuisine type | French | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Downtown |
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Sat 12/7
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7:30 PM
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+1 416 860 0086
About Biff's Bistro
At Biff’s Bistro, 1930’s Paris meets fresh London cool. At this charming French bistro, experience a tribute to Old World cuisine, hospitality and style in the heart of downtown Toronto.
A slice of modern European enchantment, Biff’s Bistro features a robust, seasonal menu offering traditional French bistro favourites like steak tartare, duck confit and steak frites. Guests can unwind with hand-crafted cocktails and flavourful bites in the buzzing bar après work, or enjoy al fresco dining on the colourful street-side terrace, inspired by Parisian patios.
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Menus
- Dinner Menu
Les Hors D'oeuvres
| Cream of Mushroom Soup | C$ 10.00 | with tarragon | ||||
| Gazpacho Basquaise | C$ 10.00 | with green olive tapenade & croûtons | ||||
| Salade César | C$ 12.00 | with maple bacon, kale, romaine, pumpernickel croûtons & aged chimay cheese | ||||
| Herb Goat Cheese Soufflé | C$ 15.00 | with carrot purée, peas, asparagus, black olive dust & dandelion | ||||
| Baby Gem Lettuce & Sprouted Lentilles Du Puy Salad | C$ 12.00 | baby gem lettuce & sprouted lentilles 12 du puy salad | ||||
| Octopus & Chorizo Salad | C$ 17.00 | with kale, green olives, fingerling potatoes, lemon, oven-dried tomatoes & saffron vinaigrette | ||||
| Steak Tartare |
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| Salmon Mousse | C$ 15.00 | with fresh herb ricotta, spinach purée, fennel oil & cherry tomatoes | ||||
| Foie Gras Du Jour | chef's daily inspiration enjoy |
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Pour La Table
| Crispy Pigs' Ears | C$ 8.00 | |||||
| Poached Shrimp Cocktail | C$ 13.00 | |||||
| Crispy Lake Huron Smelts | C$ 8.00 | |||||
| Lamb Belly Confit | C$ 15.00 | |||||
| Chicken Liver Parfait | C$ 12.00 | with cornichons | ||||
| Frogs' Legs | C$ 13.00 | with peanuts, tamarind & ginger | ||||
| Charcuterie & Fromage | C$ 38.00 | |||||
| Plateau De Charcuterie |
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Les Entrées
Plats Principaux
| Braised Pork Belly | C$ 25.00 | with celeriac rémoulade, grilled peach compote & almond caper sauce |
| Truite à La Piperade | C$ 26.00 | with tomato & pepper purée, summer vegetable, bayonne ham & 50 minute hen's egg |
| Waterzoï De Poulet | C$ 24.00 | chicken stew with carrots, leek, potatoes & fine herbs in a cream sauce |
| B. C. Sockeye Salmon | C$ 29.00 | with white beans, cucumber, tomato basil water, ocean wise shrimp & chorizo oil |
| Grilled Calf's Liver | C$ 25.00 | with house-cured bacon, grilled romaine, onion soubise, pickled grapes & red wine jus |
| Duck Confit | C$ 27.00 | with ginger spätzle, napa cabbage, duck heart confit & chili jam |
| Galette Provençal | C$ 20.00 | with zucchini, eggplant, tomato, roasted red pepper, allegretto cheese & basil pistou |
Steak Frites
| Steak Frites | with seasonal vegetables & frites |
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Spécialités De Bistro
| Lemon Ricotta Tortelli | C$ 22.00 | with seasonal greens, radish, oven-dried cherry tomatoes & herb beurre blanc |
| Seared Albacore Tuna | C$ 26.00 | with freekeh, baby gem lettuce, 26 pineapple, rouille & fingerling potato chips |
| Steak Haché | C$ 27.00 | with fried hen's egg, bordelaise sauce, frites & seasonal vegetables |
L'accompagnement
| Frites | C$ 8.00 | with harissa rouille |
| Sautéed Wild Mushrooms | C$ 8.00 | |
| Légumes Du Jour | C$ 7.00 |
Reviews and ratings
4.4
Excellent
Based on 333 reviews
Noise level
Moderate
4.4
Food
4.5
Service
4.4
Ambiance
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