| Cuisine type | European | |
| Price range | CAN$30 and under | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | European, Contemporary European |
| Dining style | Fine Dining |
| Phone number | +1 416 924 8132 |
| Website | www.brownesbistro.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Jude Jacob |
| Location | 1251 Yonge St, Toronto, ON |
| Daily Soup | C$ 7.00 | |
| Yukon Gold Frites | C$ 7.00 | Served with our homemade spicy garlic mayonnaise |
| Escargot au gratin | C$ 9.00 | |
| Mixed Organic Field Greens | C$ 7.00 | Dressed with an herb rice wine vinaigrette with flax seeds |
| Organic Romaine Hearts | C$ 8.00 | With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese |
| Brownes Spicy Vegetable Samosa | C$ 8.00 | |
| Bartlett Pear Salad | C$ 10.00 | Dressed with organic arugula, asiago cheese |
| Grilled Sardines | C$ 12.00 | Marinated in red curry, lemongrass and coriander root paste |
| Margherita | C$ 14.00 | Plum tomatoes, mozzarella, parmesan and mixed herbs |
| Wild Mushrooms | C$ 14.00 | Shiitake, oyster, cremini and Portobello mushrooms, braised leeks, sundried tomatoes, asiago, mozzarella, parmesan and mixed herbs |
| Italian Sausage | C$ 15.00 | Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, parmesan and mixed herbs |
| Brownes Lamb Sausage | C$ 15.00 | Oven-dried tomatoes, spinach, roasted garlic, goat cheese, mozzarella, parmesan and mixed herbs |
| Penne Rigate | C$ 14.00 | with hot Italian sausage, caramelized onions, roasted garlic, Kalamata olives in a herbed tomato sauce |
| Angel Hair | C$ 15.00 | with grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce |
| Rigatoni | C$ 16.00 | with Asian marinated New York Strip loin, wild mushrooms, snow peas in a Madeira-demi-cream sauce |
| Linguine | C$ 20.00 | with Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil |
| Atlantic Salmon | C$ 20.00 | topped with citrus-herb-lime infused butter, served with new potato and seasonal vegetables |
| Certified Angus New York Strip Loin | C$ 25.00 | topped with roasted shallots and garlic infused butter, served with Yukon gold frites |
| Grilled Calamari | C$ 14.00 | with baby arugula, cherry tomatoes, shallot balsamic sauce |
| Sautéed Provimi | C$ 18.00 | liver with onions, roasted garlic, Brownes Jus, served with Yukon frites and vegetables |
| Seared Ahi Tuna Nicoise | C$ 24.00 | with green beans, cucumber, tomato, hearts of palm, new potato, egg and anchovies |
| Field Greens Salad | C$ 18.00 | with grilled chicken, crispy pancetta and caramelized onions |
| Shrimp and Scallops | C$ 24.00 | Asian style with new potato and seasonal vegetables |
| Daily Soup | C$ 7.00 | |
| Escargot au Gratin | C$ 10.00 | |
| Yukon Gold Frites | C$ 7.00 | Served with our homemade spicy garlic mayonnaise |
| Beef Carpaccio | C$ 14.00 | With arugula, shaved grana padano, drizzled with rosemary infused olive oil |
| Baked Goat Cheese | C$ 8.00 | With olive oil on crostinis |
| Grilled Sardines | C$ 11.00 | Marinated in red curry, lemongrass and coriander root paste |
| Grilled Calamari, Arugula | C$ 12.00 | Drizzled with aged balsamic & shallot sauce |
| Brownes Spicy Vegetables Samosa | C$ 8.00 | Served with red onions and mango-tamarind sauce |
| P.E.I. Mussels | C$ 12.00 | Steamed in Brownes home made curry broth |
| Mixed Organic Field Greens | C$ 8.00 | Dressed with an herb rice wine vinaigrette with flax seeds |
| Organic Romaine Hearts | C$ 8.00 | With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese |
| Buffalo Mozzarella Salad | C$ 14.00 | With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil |
| Bartlett Pear Salad | C$ 12.00 | With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing |
| Margherita | C$ 15.00 | Plum tomatoes, mozzarella, parmesan and mixed herbs |
| Wild Mushrooms | C$ 17.00 | Shiitake, oyster, cremini and Portobello mushrooms, braised leeks, sundried tomatoes, asiago, mozzarella, parmesan and mixed herbs |
| Italian Sausage | C$ 17.00 | Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, parmesan and mixed herbs |
| Brownes Lamb Sausage | C$ 18.00 | Oven-dried tomatoes, spinach, roasted garlic, goat cheese, mozzarella, parmesan and mixed herbs |
| Penne Rigate | C$ 17.00 | with hot Italian sausage, caramelized onions, roasted garlic, Kalamata olives in a herbed tomato sauce |
| Angel Hair | C$ 18.00 | With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce |
| Rigatoni | C$ 18.00 | with Asian marinated New York Strip loin, wild mushrooms, snow peas in a Madeira-demi-cream sauce |
| Fusilli | C$ 18.00 | With wild mushrooms, fresh tomatoes, roasted garlic, red onions tossed with basil pesto and black truffle oil |
| Linguine | C$ 24.00 | With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil |
| Atlantic Salmon | C$ 24.00 | topped with citrus-herb-lime infused butter, new potatoes and seasonal vegetables |
| Provimi Liver | C$ 23.00 | With warm beets, Yukon gold frites and caramelized onions jam compote |
| Pan Seared Tiger Shrimp, Sea Scallops | C$ 31.00 | Marinated with curried lemongrass, coriander root served with red pepper, tomatoes, relish, seasonal vegetables and new potato |
| Certified Angus New York Strip Loin | C$ 29.00 | Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites |
| Roasted Rack of Lamb | C$ 32.00 | With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes |
| Brownes Homemade Lamb Sausage | C$ 21.00 | With braised cabbage, lentils, roasted garlic mashed potatoes topped with demi-glace |
| Pan Seared Ahi Tuna | C$ 31.00 | Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction |
| Grilled Chicken Breast | C$ 24.00 | With lemon-shallot jus, root mash and seasonal vegetables |
| Slowly Braised Lamb Shank | C$ 28.00 | with braised cabbage and french lentils sweet potato mash duo |
| Roasted Rack of Venison | C$ 33.00 | In a reduced port jus served with garlic fried spinach, roasted garlic and sweet potato mash duo |
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