| Cuisine type | Korean | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | West End |
| Top tags |
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| Cuisines | Korean, Contemporary Korean, Korean |
| Dining style | Casual Dining |
| Phone number | +1 416 551 1550 |
| Website | www.domatoronto.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Paul Kim |
| Location | 50C Clinton St, Toronto, ON |
| Endive | C$ 13.00 | doenjang vinaigrette, cranberry, almond, buttermilk |
| Korean Beef Tartare | C$ 15.00 | egg yolk, smoked cheddar, pear gel, quinoa, arugula |
| Salmon Crudo | C$ 15.00 | sour gochujang, buttermilk, dill, Korean melon, cucumber |
| Bibim Noodle | C$ 18.00 | spicy wild boar ragu, free range egg yolk, red chilli, chives, nori |
| Jajang Soojebi | C$ 16.00 | potato soojebi, pork belly jajang, smoked bacon, parmigiano reggiano |
| Seaweed Risotto | C$ 18.00 | oyster, shrimp, baby calamari, baby octopus |
| Chicken Thigh | C$ 20.00 | perilla leaf ginger oil, chicken kalbi veloute, squash puree, pickled vegetables |
| Tteokbokki | C$ 18.00 | duck confit, chilli oil, perilla leaf, spring onion |
| Duck Breast | C$ 22.00 | caramelized onion, summer vegetable, hoisin umami sauce, nectarine ginger chutney |
| Kimchi Tofu Mandoo | C$ 18.00 | perilla leaf pesto foam, ratatouille purée, grilled summer vegetable |
| Tofu Steak | C$ 18.00 | seasonal mushroom, doenjang sauce, black rice, korean herbs |
| Next Generation | soju, perilla, maple, lime, ginger beer | |
| Down in Busan | Altos Tequila, Muscat, lime juice, perilla leaves | |
| In Harmony | Campari, grapefruit, lime, sesame orgeat, toasted rosemary | |
| Old Boy | cucumber infused Boodles Gin, rice vinegar, soy, daikon | |
| Bloor Line | Ungave Gin, toasted barley tea, smoked maple, Gastown Bitters | |
| New Old Style | Crown Royal Nothern Harvest Rye, apricot, demerara, ginseng bitters | |
| The Antidote | Johnnie Walker Red Label scotch, yuzu, ginger, honey-yuzu marmalade | |
| Hail to the Kim | plum wine, soju, aloe, red chili |
| Belstar Brut Prosecco, Veneto, Italy | Dry and crisp sparkling from Northeastern Italy |
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| Malivoire Vivant Rosé, Niagara, Canada | From the rosé masters of Niagara, this is a 100% dry Pinot Noir Rosé |
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| Toblar Blanc Pinot Grigio, Friuli, Italy | An impressively flavourful and smooth Pinot Grigio with notes of apricots |
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| Huff Estates Riesling, PEC, Canada | Beautifully off dry Riesling perfect for spicy and complex dishes |
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| Keint-He Gewürztraminer, PEC, Canada | Dry with classic flavours of flowers, lychee and mandarins |
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| Ant Moore Sauvignon Blanc, Marlborough, New Zealand | Clean and refreshing on the palate with clear fruit notes delicately laid overtop lime leaf, white tea and flinty minerals |
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| Oyster Bay Chardonnay, Marlborough, New Zealand | Fresh melon, juicy white peach and citrus zest, perfumed with delicate floral notes and lingering creamy texture |
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| Marcel Deiss Pinot d'Alsace, Alsace, France | Made by the Mastermind of blending, this unique dry white is a blend of Pinot Gris & Blanc |
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| Stéphane Aviron Beaujolais Villages, France | 100% Gamay - dry aromatic and light red wine from an innovative producer |
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| Marlo Cabernet Sauvignon, California, USA | Classic juicy red fruit flavoured Cabernet from California |
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| Campo Viejo Rioja Reserva, Rioja, Spain | Strong black fruits flavours balanced with the oak characters of vanilla and cloves with a lingering finish |
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| Hunter's Pinot Noir, Marlborough, New Zealand | From a family owned winery, this Pinot Noir is smooth and medium bodied |
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| Norman Hardie Cabernet Franc, PEC, Canada | An amazing food pairing wine. 100% Cabernet Franc from renowned Country winemaker |
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| Butterfield Bourgogne Rouge, Burgundy, France | 100% Pinot Noir from this boutique Beaune producer who hails from toronto |
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| Domaine de Séminaire Côtes du Rhone, France | Classic Southern Rhone blend of Grenache & Syrah. Bright with a hint of spice |
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| Taylor Fladgate 10 Year Old Tawny Port, Douro, Portugal | Classic ten-year old style port with rich palate, well balanced with aromas to toffee, caramel, roasted almond and baked orange |
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| Domaine de la Pigeade Muscat de Beaumes-de-Venise | A lightly fragrant but beguiling nose of peach, lychee, apple, pear and almond |
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