| Cuisines | Contemporary European, Portuguese |
| Dining style | Fine Dining |
| Phone number | +1 416 923 2604 |
| Website | flordesalrestaurant.ca |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 501 Davenport Rd, Toronto, ON M4V 1B8 |
Flor de Sal
| Cuisine type | Contemporary European | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Midtown |
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Thu 12/5
2 guests
7:30 PM
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+1 416 923 2604
About Flor de Sal
The romance of fine dining returns to Toronto at Flor De Sal. Crisp white linens and flickering candlelight create an elegant mise en scène. In the kitchen, old-world, soul-stirring recipes get a contemporary spin. Guests of Flor De Sal will be treated to modern continental cuisine inspired by the flavours of Portugal and Mediterranean. Great for all occasions. Dress code in effect - please note dress code is Business Casual.
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Menus
- Lunch
- Dessert
- Dinner
- Lunch Prix - Fixe
Para Começar / To Start
| Soup | C$ 12.00 | Chef's Daily Creation (Ask Your Server) |
| Cristina's Feijoada | C$ 16.00 | Portuguese-Style Pork & White Bean Stew |
| Wild Mushroom Salad | C$ 18.00 | Warm Wild Funghi, Frisée Lettuce, Shaved Boschetto Al Tartuffo, Poached egg, Crutons, Citron Truffle Vinaigrette |
| Baby Gem Salad | C$ 18.00 | Grilled Tender Hearts of Romaine, Marinated Anchovies, Fried Capers, Parmesan Tuile, Crispy Prosciutto, Horseradish Dressing, Chouriço Oil |
| Beet Salad | C$ 18.00 | Candy Cane & Golden Beets, Orange Supremes, Paillot De Chevre, Candied Walnuts, Truffle Honey Vinagrette |
| Burrata & Heirloom Tomato Salad | C$ 22.00 | Micro Greens, Grilled Rosemary Focaccia, Balsamic Reduction & Extra Virgin Olive Oil |
| Amêijoas à Bulhão Pato | C$ 21.00 | Clams, Garlic, Cilantro & Vinho Verde |
| Grilled Fileted Sardines | C$ 18.00 | Red Veined Sorrel, Pimentos Assados & Tomato Salad, Piri Piri Aioli |
Pratos Principais / Main Course
| Bifana Sandwich (Pork or Chicken) | C$ 25.00 | Lettuce, Tomato, Piri Piri Aioli, Hand-Cut Cassava Fries & Tomato Salad | ||||
| Ontario Lamb Burger | C$ 24.00 | Cucumber, Raita Mint Dressing, Goat Cheese, Hand-Cut Cassava Fries | ||||
| Grilled Octopus | C$ 28.00 | Confit Grape Tomato, House Pickled Baby Red Onion, Salicornia, Preserved Kumquat & Wasabi Aioli | ||||
| Seared Branzino | C$ 36.00 | Seasonal Vegetables, Blood Orange, Beurre Blanc, Organic Red Quinoa | ||||
| Cataplana | C$ 42.00 | Daily Fish, Clams, Shrimp, Sweet Peppers, Tomato, Onion, White Wine & White Port Broth | ||||
| Rabbit and Mushroom Fettuccine | C$ 28.00 | House Made Spinach Pasta, White Port Braised Rabbit, Mushrooms, Shaved Truffle Pecorino, Light Brodo | ||||
| Steak Bitoque | Canadian Sterling Silver Striploin, Hand-Cut Cassava Fries, Seared King Oyster Mushrooms, Fried Egg, Pan Jus |
|
Para Acompanhar / Side Dishes
| Sautéed Broccolini | with Lemon & Garlic | |
| Hand-Cut Cassava Fries | Herb and Garlic | |
| Sautéed Brussels Sprouts | with Double Smoked Bacon | |
| Confit Sweet Potato | ||
| Patatas Bravas |
Extras
| Flor de Sal Cork Containers |
|
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| Olive Oil |
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Dessert
| Bolo de Bolacha (Layered Portuguese Wafer Cake) | C$ 14.00 | Maria Cookies, Cream, Chocolate Drizzle |
| Miniature Pasteis de Nata | C$ 14.00 | Four Classic Portuguese Custard Tarts, Cinnamon Zabaglione |
| Flourless Salted Chocolate Torte | C$ 14.00 | Caramel Sauce, Madeira Cream, Pear Gel, Amarena Cherries |
| Lemon Vanilla Cheesecake | C$ 14.00 | Fresh Passion Fruit, Caramelized Mandarin Orange |
| Blueberry & Moscatel Crème Brûlée | C$ 14.00 | Chocolate Mousse, White Chocolate Dust, Biscotti Crumble |
| Cheese Plate | C$ 14.00 | Selection of Cheese with Seasonal Accompaniments |
| Flor de Sal Sampler | C$ 14.00 | Bolo de Bolacha, Pastel de Nata, Chocolate Torte |
Para Começar / To Start
| Oysters | C$ 4.00 | Apple Mignonette, Horseradish, Lemon, Tabasco |
| Gourmet Olives | C$ 4.50 | House-Marinated |
| Soup | C$ 14.00 | Chef's Daily Creation (Ask Your Server) |
| Cristina's Feijoada | C$ 16.00 | Portuguese-Style Pork & White Bean Stew |
| Cheese & Charcuterie Board | C$ 26.00 | Selection of Cheese & Cured Meats, With Seasonal Accompaniments |
| Seared Foie Gras | C$ 27.00 | Fingerling Potato Chips, Quince Marmalade, Apple Jam, Pistachios |
| Beet Salad | C$ 20.00 | Candy Cane & Golden Beets, Orange Supremes, Paillot De Chevre, Candied Walnuts, Truffle Honey Vinagrette |
| Burrata & Heirloom Tomato Salad | C$ 24.00 | Micro Greens, Grilled Rosemary Focaccia, Balsamic Reduction & Extra Virgin Olive Oil |
| Wild Mushroom Salad | C$ 22.00 | Warm Wild Funghi, Frisée Lettuce, Shaved Boschetto Al Tartuffo, Poached egg, Crutons, Citron Truffle Vinaigrette |
| Baby Gem Salad | C$ 20.00 | Grilled Tender Hearts of Romaine, Marinated Anchovies, Fried Capers, Parmesan Tuile, Crispy Prosciutto, Horseradish Dressing, Chouriço Oil |
| Portuguese Medley | C$ 24.00 | Grilled Chouriço, Shrimp Puffs, Fried Sardines, Cod Quenelles, Veal & Pork Croquettes, House Marinated Gourmet Olives |
| Piri Piri Shrimp | C$ 26.00 | Roasted Peppers, Caramelized Pineapple, Romesco Sauce |
| Grilled Octopus | C$ 28.00 | Confit Grape Tomato, House Pickled Baby Red Onion, Salicornia, Preserved Kumquat and Wasabi Aioli |
| Grilled Fileted Sardines | C$ 20.00 | Red Veined Sorrel, Pimentos Assados & Tomato Salad, Piri Piri Aioli |
Para Continuar / Main Course
| Rabbit and Mushroom Fettuccine | C$ 30.00 | House Made Spinach Pasta, White Port Braised Rabbit, Mushrooms, Shaved Truffle Pecorino, Light Brodo | ||||
| Seared Branzino | C$ 36.00 | Seasonal Vegetables, Blood Orange Beurre Blanc, Organic Red Quinoa | ||||
| Pistachio Crusted Sea Scallops | C$ 42.00 | Green Pea & Mint Purée, Buttered Honshimeji Mushrooms, Truffled Sunchoke Foam | ||||
| Pan Seared Cod | C$ 38.00 | Golden Crispy Batatas a Murro, Broccolini, Red Onion & Sherry Cebolada | ||||
| Cataplana | C$ 44.00 | Daily Fish, Clams, Shrimp, Sweet Peppers, Tomato, Onion, White Wine & White Port Broth | ||||
| Arroz Preto | C$ 40.00 | Squid Ink Risotto, Clams, Colossal Shrimp, Roasted Peppers, Confit Garlic | ||||
| Piri Piri Cornish Hen | C$ 38.00 | Confit Leg & Sous Vide Stuffed Supreme with Chouriço & Alheira, Seasonal Vegetables | ||||
| Alberta Raised Roasted Rack of Lamb | C$ 44.00 | Patatas Bravas, Broccolini, Black Currant Jus | ||||
| Steak Bitoque | Canadian Sterling Silver Striploin, Hand-Cut Cassava Fries, Seared King Oyster Mushrooms, Fried Egg, Pan Jus |
|
Para Acompanhar / Side Dishes
| Sautéed Broccolini | with Lemon & Garlic | |
| Hand-Cut Cassava Fries | Herb and Garlic | |
| Sautéed Brussels Sprouts | with Double Smoked Bacon | |
| Confit Sweet Potato | ||
| Patatas Bravas |
Extras
| Flor de Sal Cork Containers |
|
|||||
| Olive Oil |
|
Para Começar / To Start
| Soup | Chef's Daily Creation (Ask Your Server) | |
| Cristina's Feijoada | Portuguese-Style Pork & White Bean Stew | |
| Baby Gem Salad | Grilled Tender Hearts of Romaine, Marinated Anchovies, Fried Capers, Parmesan Tuile, Crispy Prosciutto, Horseradish Dressing, Chouriço Oil |
Pratos Principais / Main Course
| Rabbit and Mushroom Fettuccine | House Made Spinach Pasta, Shaved Truffle Pecorino, Mushrooms, Lemon Truffle Beurre Blanc | |
| Grilled Fileted Sardines | Red Veined Sorrel, Roasted Peppers & Tomato Salad, Piri Piri Aioli | |
| Ontario Lamb Burger | Cucumber, Raita Mint Dressing, Goat Cheese, Hand-Cut Cassava Fries |
Sobremesa / Dessert
| Flourless Salted Chocolate Torte | Caramel Sauce, Amaretto Cream, Amarena Cherries | |
| Four Miniature Pasteis De Nata | Classic Portuguese Custard Tarts, Cinnamon Zabaglione |
Extras
| Flor de Sal Cork Containers |
|
|||||
| Olive Oil |
|
Reviews and ratings
4.6
Excellent
Based on 54 reviews
Noise level
Low
4.6
Food
4.6
Service
4.7
Ambiance
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