| Cuisine type | Contemporary European | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | Contemporary European, Mediterranean, Portuguese |
| Dining style | Fine Dining |
| Phone number | +1 416 923 2604 |
| Website | flordesalrestaurant.ca |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 501 Davenport Rd, Toronto, ON M4V 1B8 |
| Soup | C$ 12.00 | Chef's Daily Creation (Ask Your Server) |
| Cristina's Feijoada | C$ 16.00 | Portuguese-Style Pork & White Bean Stew |
| Wild Mushroom Salad | C$ 18.00 | Warm Wild Funghi, Frisée Lettuce, Shaved Boschetto Al Tartuffo, Poached egg, Crutons, Citron Truffle Vinaigrette |
| Baby Gem Salad | C$ 18.00 | Grilled Tender Hearts of Romaine, Marinated Anchovies, Fried Capers, Parmesan Tuile, Crispy Prosciutto, Horseradish Dressing, Chouriço Oil |
| Beet Salad | C$ 18.00 | Candy Cane & Golden Beets, Orange Supremes, Paillot De Chevre, Candied Walnuts, Truffle Honey Vinagrette |
| Burrata & Heirloom Tomato Salad | C$ 22.00 | Micro Greens, Grilled Rosemary Focaccia, Balsamic Reduction & Extra Virgin Olive Oil |
| Amêijoas à Bulhão Pato | C$ 21.00 | Clams, Garlic, Cilantro & Vinho Verde |
| Grilled Fileted Sardines | C$ 18.00 | Red Veined Sorrel, Pimentos Assados & Tomato Salad, Piri Piri Aioli |
| Bifana Sandwich (Pork or Chicken) | C$ 25.00 | Lettuce, Tomato, Piri Piri Aioli, Hand-Cut Cassava Fries & Tomato Salad | ||||
| Ontario Lamb Burger | C$ 24.00 | Cucumber, Raita Mint Dressing, Goat Cheese, Hand-Cut Cassava Fries | ||||
| Grilled Octopus | C$ 28.00 | Confit Grape Tomato, House Pickled Baby Red Onion, Salicornia, Preserved Kumquat & Wasabi Aioli | ||||
| Seared Branzino | C$ 36.00 | Seasonal Vegetables, Blood Orange, Beurre Blanc, Organic Red Quinoa | ||||
| Cataplana | C$ 42.00 | Daily Fish, Clams, Shrimp, Sweet Peppers, Tomato, Onion, White Wine & White Port Broth | ||||
| Rabbit and Mushroom Fettuccine | C$ 28.00 | House Made Spinach Pasta, White Port Braised Rabbit, Mushrooms, Shaved Truffle Pecorino, Light Brodo | ||||
| Steak Bitoque | Canadian Sterling Silver Striploin, Hand-Cut Cassava Fries, Seared King Oyster Mushrooms, Fried Egg, Pan Jus |
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| Sautéed Broccolini | with Lemon & Garlic | |
| Hand-Cut Cassava Fries | Herb and Garlic | |
| Sautéed Brussels Sprouts | with Double Smoked Bacon | |
| Confit Sweet Potato | ||
| Patatas Bravas |
| Flor de Sal Cork Containers |
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| Olive Oil |
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| Bolo de Bolacha (Layered Portuguese Wafer Cake) | C$ 14.00 | Maria Cookies, Cream, Chocolate Drizzle |
| Miniature Pasteis de Nata | C$ 14.00 | Four Classic Portuguese Custard Tarts, Cinnamon Zabaglione |
| Flourless Salted Chocolate Torte | C$ 14.00 | Caramel Sauce, Madeira Cream, Pear Gel, Amarena Cherries |
| Lemon Vanilla Cheesecake | C$ 14.00 | Fresh Passion Fruit, Caramelized Mandarin Orange |
| Blueberry & Moscatel Crème Brûlée | C$ 14.00 | Chocolate Mousse, White Chocolate Dust, Biscotti Crumble |
| Cheese Plate | C$ 14.00 | Selection of Cheese with Seasonal Accompaniments |
| Flor de Sal Sampler | C$ 14.00 | Bolo de Bolacha, Pastel de Nata, Chocolate Torte |
| Oysters | C$ 4.00 | Apple Mignonette, Horseradish, Lemon, Tabasco |
| Gourmet Olives | C$ 4.50 | House-Marinated |
| Soup | C$ 14.00 | Chef's Daily Creation (Ask Your Server) |
| Cristina's Feijoada | C$ 16.00 | Portuguese-Style Pork & White Bean Stew |
| Cheese & Charcuterie Board | C$ 26.00 | Selection of Cheese & Cured Meats, With Seasonal Accompaniments |
| Seared Foie Gras | C$ 27.00 | Fingerling Potato Chips, Quince Marmalade, Apple Jam, Pistachios |
| Beet Salad | C$ 20.00 | Candy Cane & Golden Beets, Orange Supremes, Paillot De Chevre, Candied Walnuts, Truffle Honey Vinagrette |
| Burrata & Heirloom Tomato Salad | C$ 24.00 | Micro Greens, Grilled Rosemary Focaccia, Balsamic Reduction & Extra Virgin Olive Oil |
| Wild Mushroom Salad | C$ 22.00 | Warm Wild Funghi, Frisée Lettuce, Shaved Boschetto Al Tartuffo, Poached egg, Crutons, Citron Truffle Vinaigrette |
| Baby Gem Salad | C$ 20.00 | Grilled Tender Hearts of Romaine, Marinated Anchovies, Fried Capers, Parmesan Tuile, Crispy Prosciutto, Horseradish Dressing, Chouriço Oil |
| Portuguese Medley | C$ 24.00 | Grilled Chouriço, Shrimp Puffs, Fried Sardines, Cod Quenelles, Veal & Pork Croquettes, House Marinated Gourmet Olives |
| Piri Piri Shrimp | C$ 26.00 | Roasted Peppers, Caramelized Pineapple, Romesco Sauce |
| Grilled Octopus | C$ 28.00 | Confit Grape Tomato, House Pickled Baby Red Onion, Salicornia, Preserved Kumquat and Wasabi Aioli |
| Grilled Fileted Sardines | C$ 20.00 | Red Veined Sorrel, Pimentos Assados & Tomato Salad, Piri Piri Aioli |
| Rabbit and Mushroom Fettuccine | C$ 30.00 | House Made Spinach Pasta, White Port Braised Rabbit, Mushrooms, Shaved Truffle Pecorino, Light Brodo | ||||
| Seared Branzino | C$ 36.00 | Seasonal Vegetables, Blood Orange Beurre Blanc, Organic Red Quinoa | ||||
| Pistachio Crusted Sea Scallops | C$ 42.00 | Green Pea & Mint Purée, Buttered Honshimeji Mushrooms, Truffled Sunchoke Foam | ||||
| Pan Seared Cod | C$ 38.00 | Golden Crispy Batatas a Murro, Broccolini, Red Onion & Sherry Cebolada | ||||
| Cataplana | C$ 44.00 | Daily Fish, Clams, Shrimp, Sweet Peppers, Tomato, Onion, White Wine & White Port Broth | ||||
| Arroz Preto | C$ 40.00 | Squid Ink Risotto, Clams, Colossal Shrimp, Roasted Peppers, Confit Garlic | ||||
| Piri Piri Cornish Hen | C$ 38.00 | Confit Leg & Sous Vide Stuffed Supreme with Chouriço & Alheira, Seasonal Vegetables | ||||
| Alberta Raised Roasted Rack of Lamb | C$ 44.00 | Patatas Bravas, Broccolini, Black Currant Jus | ||||
| Steak Bitoque | Canadian Sterling Silver Striploin, Hand-Cut Cassava Fries, Seared King Oyster Mushrooms, Fried Egg, Pan Jus |
|
| Sautéed Broccolini | with Lemon & Garlic | |
| Hand-Cut Cassava Fries | Herb and Garlic | |
| Sautéed Brussels Sprouts | with Double Smoked Bacon | |
| Confit Sweet Potato | ||
| Patatas Bravas |
| Flor de Sal Cork Containers |
|
|||||
| Olive Oil |
|
| Soup | Chef's Daily Creation (Ask Your Server) | |
| Cristina's Feijoada | Portuguese-Style Pork & White Bean Stew | |
| Baby Gem Salad | Grilled Tender Hearts of Romaine, Marinated Anchovies, Fried Capers, Parmesan Tuile, Crispy Prosciutto, Horseradish Dressing, Chouriço Oil |
| Rabbit and Mushroom Fettuccine | House Made Spinach Pasta, Shaved Truffle Pecorino, Mushrooms, Lemon Truffle Beurre Blanc | |
| Grilled Fileted Sardines | Red Veined Sorrel, Roasted Peppers & Tomato Salad, Piri Piri Aioli | |
| Ontario Lamb Burger | Cucumber, Raita Mint Dressing, Goat Cheese, Hand-Cut Cassava Fries |
| Flourless Salted Chocolate Torte | Caramel Sauce, Amaretto Cream, Amarena Cherries | |
| Four Miniature Pasteis De Nata | Classic Portuguese Custard Tarts, Cinnamon Zabaglione |
| Flor de Sal Cork Containers |
|
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| Olive Oil |
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