True BBQ Joint and Restaurant in Toronto Southern-style barbecue dripping with flavour rules at this downtown smoke house, the standstill evolution of its wildly popular barbecue-on-wheels and beaches predecessor. Here, Pit Master Scott ' Hogfather' Fraser & Executive Chef Sean Simons take enthusiastic customers on a ride through the expansive wonders of smoking, grilling and saucing with stops along the way at pulled pork, brisket and baby back ribs meaty enough to shame a caveman. The addition if a custom built wood fire grill behind glass expands their famous menu to include steaks, seafood and fish. Everything is cooked a long time here, but your patience pays off in spades. Guests dig in with both hands, their collection of spent napkins growing in direct relation to their enjoyment of the meal.