| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 416 238 7450 |
| Website | www.jamiesitalian.ca |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 3401 Dufferin Street, Toronto, ON |
Jamie's Italian - Yorkdale
| Cuisine type | Italian | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | North York |
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Sun 12/15
2 guests
7:30 PM
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+1 416 238 7450
About Jamie's Italian - Yorkdale
Jamie’s Italian Canada is all about simple, freshly made Italian-inspired dishes with a Jamie twist. Located at Yorkdale Shopping Centre in Toronto, the first North American location of the internationally loved restaurant has an open kitchen and a relaxed, vibrant atmosphere. Focusing on fresh, sustainable ingredients and bold, classic flavours, the restaurant features pasta and pizza that’s made on-site every day, mouth-watering mains and an antipasti station with cured meats. Whether you’re grabbing a bite to eat in the cozy bar to refuel after shopping, meeting for a business lunch or a family meal before a movie, Jamie’s Italian is the perfect spot.
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Menus
- Bar Menu
- Main Menu
- Dessert Menu
- Kids' Menu
- Super Lunch
House Wines
| Bianco | Ask your server about our house white | |
| Rosso | Ask your server about our house red |
White
| Trebbiano, Le Poggere "Est Est Est" 2017 Umbria, Italy | Crisp citrus, apple & white flowers |
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| Organic Riesling, Kew Vineyards 2014 Niagara, Canada | Light & refreshing with notes of apple & honeysuckle |
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| Pinot Grigio, Ca'Bembo 2017 Friuli, Italy | Fresh acidity, white flowers & notes of peach |
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| Sauvignon Blanc, Yealands 2017, South Island, N.Z. | Crisp with lots of minerality & a hint of lemon |
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| Chardonnay, Rodney Strong 2016 Sonoma, California, USA | Baked apple, citrus & notes of creamy toasted brioche |
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| Pinot Gris, Mission Hill 2017 Okanagan Valley, BC | Dry with bright acidity, hints of mandarin, orange & ginger |
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Rosé
| Grenache / Cinsault, Les Oliviers 2017 Languedoc, France | Dry, pale pink with fresh flowers & rich berries |
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| Rosé, Hidden Bench 2017 Niagara, Canada | Dry wine with notes of strawberry, cherry & white flower |
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Sparkling
| Prosecco, Millesimato DOC, NV Extra Dry, Friuli, Italy | Delicate & fruity with a hint of apple & baked bread |
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| 13th Street Cuvée Rosé NV Niagara, Canada | Bright acidity with strawberry, vanilla, plum & light toast |
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| Castello di Bornato Franciacorta Brut NV Lombardia, Italy | Fine & elegant - "the Champagne of Italy" |
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| Pol Roger Blanc des Blancs Brut NV Champagne, France | Flavours of citrus, green apple, vanilla & brioche |
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Red
| Primitivo, Luccarelli, Polvanera 2017 Puglia, Italy | Cherry, plum, vanilla & spice with light tannins |
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| Gamay Noir, Kew Vineyards 2017 Niagara, Ontario | Light & easy drinking with raspberry & violet |
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| Sangiovese / Merlot, Terre Natuzzi 2016 Tuscany, Italy | Ruby red with wild berries & smooth tannins |
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| Chianti, I Sodi del Paretaio 2016 Tuscany, Italy | Sour cherry, leather notes & fresh acidity |
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| Malbec, Estiba I 2017 Mendoza, Argentina | Full & round with blackberry & vanilla |
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| Cabernet, Chateau St. Jean 2016 Sonoma, California, USA | Black fruit with sweet spices & a full round finish |
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| Syrah / Merlot / Cabernet, Horseshoes and Handgrenades NV Oregon, USA | Fruit driven & full bodied with cherry & leather |
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| Cabernet, Rodney Strong 2014 Sonoma, California, USA | Dark cherry, plum & spices with a lush finish |
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| Pinot Noir, O.P.P 2015 Willamette Valley, Oregon, USA | Layers of earth, spice, floral, cherry & oak with a long finish |
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| Tannat, Chateau, Montus Madiran 2012 Southwest France | An elegant, deep wine with soft red fruit & fine tannins |
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| Merlot, Stags Leap 2013 Napa Valley, California, USA | Blackcurrant, plum & espresso with hints of cherry blossom |
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| Barolo, Ceretto 2013 Piedmont, Italy | A classic Barolo with notes of roses, cherry & hints of truffle |
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| Marchesi Tignanello, Antinori 2014 Tuscany, Italy | Extraordinarily complex with Kirsch, floral notes & spices |
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Cocktails
| Negroni | C$ 10.95 | Bombay Sapphire gin, Campari & Martini Rosso |
| Lime Margarita | C$ 11.95 | A classic cocktail shaken with Cazadores Blanco tequila, Cointreau & fresh lime juice |
| Lombardi Caesar | C$ 9.95 | Vodka with spiced Caesar mix, horseradish, a pickled green bean & a Lombardi pepper |
| Blood Orange Collins | C$ 10.95 | Bombay Sapphire gin & blood orange juice, topped with soda |
| Aperol Spritz | C$ 11.95 | Aperol, soda & sparkling wine |
| The Vespa | C$ 10.95 | Sobieski vodka & limoncello with fresh lemon & grapefruit |
| The Italian Canuck | C$ 11.95 | A Canadian twist on the cocktail with Jim Beam, Campari, Amaro Montenegro, lemon juice & maple syrup |
| Rossini | C$ 10.95 | Sparkling wine & blood orange juice |
| Winter Sangria | C$ 11.95 | Kraken spiced rum, cherry brandy & triple sec with fresh apple, cranberry & lime, infused with a hint of cinnamon, topped up with your choice of house white or red |
| Jamie's Mojito | C$ 10.95 | Bacardi Superior rum, Martini Bianco, fresh mint, lime & sugar, topped with sparkling wine |
| Pimm's Cup | C$ 9.95 | Pimm's No.1, lemon juice, ginger beer & fresh fruit |
Non-Alcoholic Cocktails
| Ginger Mojito | C$ 4.95 | Mint leaves, lime, sugar syrup & ginger beer |
| Blood Orange Mint Soda | C$ 4.95 | Fresh blood orange juice & mint leaves topped with soda water |
| Berry Blast | C$ 4.95 | Strawberries, passion fruit, lemon & cranberry juice |
| Limonata Rossa | C$ 4.95 | Raspberries, cranberry juice, lemon juice, 7 Up & fresh mint |
Beer & Cider
| Peroni, Italian |
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| Brickworks Parkside, Cherry Cider, Local |
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| Mill St. Cobblestone Stout, Local |
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| Steam Whistle, Local |
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| Amsterdam Big Wheel, Local |
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| Grolsch, Dutch |
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Soft Drinks
| Water Still / Sparkling |
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| Fresh Fruit Juice | C$ 5.50 | Ask for today's selection | ||
| Diet Pepsi |
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| Ginger Ale / Pepsi / 7 Up |
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| Aranciata San Pellegrino |
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Nibbles
| Focaccia | C$ 5.25 | Made in house, served with sun-dried tomato & olive tapenade - ask your server for today's selection |
| Mushroom Fritti | C$ 9.95 | Herby breadcrumbed portobello & cremini mushrooms with garlic mayo |
| Marinated Olives | C$ 4.75 | Warm Cerignola & Gaeta olives with olive oil, rosemary, chilli & lemon |
| Pickled Vegetables | C$ 5.95 | Seasonal vegetables pickled with garlic, herbs & spices |
| Flatbread | C$ 5.95 | House-made flatbread with garlic butter, served with our chickpea dip |
| Ravioli Fritti | C$ 9.95 | Crispy four-cheese ravioli with spicy Sicilian tomato sauce |
| Big Green Olives | C$ 5.95 | Black olive & sun-dried tomato tapenade & crispy carta di musica |
Starters
| Garlic Flatbread | C$ 9.25 | Garlic & herb butter |
| Soup of the Day | C$ 9.95 | Served with our house-made focaccia |
| Burrata | C$ 17.95 | Fresh, creamy burrata with salsa rosso, basil pesto & toasted ciabatta |
| Crispy Squid | C$ 13.75 | Fried with chilli, garlic & parsley, with house aioli |
| Margherita Arancini | C$ 9.95 | Crispy risotto balls stuffed with fior di latte, spicy arrabbiata sauce & Parmigiano Reggiano |
| Squash Salad | C$ 11.95 | Roasted butternut squash, caramelised onions, grilled chicory, whipped ricotta, toasted pine nuts & balsamic |
| Beef Carpaccio | C$ 13.95 | Pepper & herb-crusted beef with arugula, Parmigiano Reggiano, balsamic & extra virgin olive oil |
Our Famous Planks
| Classic Meat | Fennel salami, pistachio mortadella, prosciutto, schiacciata piccante, mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & seasonal bruschetta |
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| Seasonal Vegetables | Pickled seasonal vegetables, mini buffalo mozzarella, seasonal bruschetta, pecorino Crotonese with carta di musica, olives & chickpea dip |
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Fresh Pasta
| Tagliatelle Bolognese | C$ 21.95 | Amazing pork & beef slow cooked with red wine, topped with pangrattato & Parmigiano Reggiano |
| Our Famous Prawn Linguine | C$ 24.95 | Garlicky prawns, tomatoes, shaved fennel, saffron, chilli & arugula |
| Casarecce Carbonara | C$ 19.95 | Sweet tender leeks with golden smoky pancetta, cracked black pepper & Parmigiano Reggiano |
| Porcini Fettuccine | C$ 21.95 | Wild & field mushrooms, chilli, garlic, lemony gremolata, pangrattato & Parmigiano Reggiano |
| Gnocchi Pomodoro | C$ 17.95 | Tomato sauce with garlic, basil, mascarpone, fior di latte, pangrattato & Parmigiano Reggiano |
| Campanelle Bianca | C$ 21.95 | Higher-welfare pork & fennel sausage with lemony mascarpone, parsley gremolata & pangrattato |
| Spaghetti alla Norma | C$ 17.95 | A classic Sicilian pasta dish of eggplant & basil in a rich tomato sauce |
| Truffle Tagliatelle | C$ 22.95 | Luxurious, silky black truffle butter with Parmigiano Reggiano, truffle cream & shaved black truffle |
| Spaghetti Vongole | C$ 23.95 | Steamed clams with garlic, chilli, white wine, capers, parsley & lemon |
Mains
| Italian Steak & Fries | C$ 28.95 | Marinated flat iron steak, flash grilled, topped with salsa rosso, Parmigiano Reggiano, served with spiced fries |
| Chicken al Mattone | C$ 26.95 | Half a higher-welfare grilled chicken, served with peas, edamame beans, zucchini & basil pesto |
| The Jamie's Italian Burger | C$ 19.95 | Juicy beef with smoky pancetta, balsamic onions, aged Cheddar, tomato, our house special sauce & your choice of side |
| Grilled Pork Chop | C$ 31.95 | 12oz higher-welfare pork chop, grilled to perfection & served with roasted beets, braised onions, sweet peas & edamame |
| Baked Salmon | C$ 29.95 | Sustainably caught Canadian salmon with quinoa, kale & roasted vegetables |
| 8oz Striploin Steak | C$ 34.95 | AAA striploin, grilled to your liking, served with oyster mushrooms & garlicky smashed potatoes |
| Prosciutto-Wrapped Cod | C$ 28.95 | Fresh cod wrapped in prosciutto di Parma, served with kale & bean stew |
Salads
| Classic Super Food | C$ 14.95 | Avocado, roasted beets, pulses & grains, broccolini, pomegranate, seeds, harissa & cottage cheese |
| Jamie's Caesar Salad | C$ 16.95 | Romaine, endive, radicchio, ciabatta croutons & pancetta, with an anchovy Caesar dressing & Parmigiano Reggiano |
| Kale Salad | C$ 15.95 | Tuscan kale, spiced chickpeas, pomegranate & fennel, with yogurt dressing, hazelnuts & goat's cheese |
| Jamie's Fantastic Chicken Salad | C$ 21.95 | Grilled chicken breast & pancetta, a hard-boiled egg, avocado, romaine, cherry tomatoes & Parmigiano Reggiano |
| Carrot & Avocado | C$ 17.95 | Spiced honey-roasted carrots, goat's cheese, avocado, pomegranate, radish, fennel, mint, toasted seeds & an orange dressing |
| Prosciutto & Pear | C$ 19.95 | Prosciutto, endive, arugula, pear, pine nuts, honey & balsamic |
Artisan Pizza
| Margherita | C$ 16.95 | Crushed tomatoes, fior di latte, fresh basil & extra virgin olive oil |
| The Parma | C$ 21.95 | Our classic Margherita with prosciutto, arugula & Parmigiano Reggiano |
| The Pesce | C$ 20.95 | Sweet tomato sauce with prawns, zucchini, chilli, fior di latte & lemony arugula |
| Italian Hot | C$ 19.95 | Crushed tomatoes, schiacciata piccante, fior di latte & chilli |
| Funghi | C$ 20.95 | Porcini mushroom sauce, roasted herby mushrooms, fior di latte, lemony ricotta & black pepper |
| Pear & Gorgonzola | C$ 20.95 | Pear & Gorgonzola with fior di latte, mascarpone, toasted hazelnuts & honey |
Sides
| Parmigiano Fries | C$ 4.95 | Freshly grated Parmigiano |
| Spiced Fries | C$ 4.95 | Gennaro's chilli rub |
| Arugula Salad | C$ 5.95 | Bella Lodi & balsamic |
| Garlicky Green Beans | C$ 4.95 | Garlic, chilli & pecorino |
| Smashed Potatoes | C$ 4.95 | Garlic, parsley & olive oil |
| Crispy Polenta Chips | C$ 6.95 | Rosemary & Bella Lodi |
Desserts
| Sticky Toffee Pudding | C$ 10.95 | Dates, spices, vanilla cream & crushed hazelnuts |
| Tiramisù | C$ 10.95 | The creamy Italian dessert with chocolate shavings |
| Panna Cotta | C$ 9.95 | A house-made Italian classic with fresh cream & seasonal fruit |
| Epic Brownie | C$ 10.95 | Warm fudgy brownie with vanilla bean gelato & caramelised popcorn |
| Strawberry Swirl Cheesecake | C$ 10.95 | Served with strawberry goat's cheese mousse, fresh berries & amaretti cookie crumble |
| Affogato | C$ 6.95 | Vanilla bean gelato with a shot of piping hot espresso & crumbled biscotti |
| Sorbet | C$ 7.95 | Made with fresh fruit – ask for today's selection |
| Gelato | C$ 7.95 | Your choice of delicious gelato – ask for today's selection – with any two of these toppings: Crumbled biscotti; Seasonal fruit compote; Chocolate sauce |
Dessert Cocktails
| Pick Me Up | C$ 9.95 | A perfect combination of espresso & Baileys over ice |
| Tiramisu Martini | C$ 11.95 | Bacardi Gold, amaretto, Frangelico, Kahlua, espresso & double cream |
Hot Drinks
| Espresso | C$ 3.50 | |
| Double Espresso | C$ 4.50 | |
| Macchiato | C$ 4.25 | |
| Americano | C$ 4.00 | |
| Cappuccino | C$ 5.00 | |
| Latte Macchiato | C$ 5.25 | |
| Iced Cappuccino | C$ 6.00 | |
| Iced Latte | C$ 6.50 | |
| Hot Chocolate | C$ 4.50 |
Tea
| Breakfast in Rome | ||
| Bergamot Vanilla | ||
| Green Prickly Pear | ||
| Orange Rooibos | ||
| Chamomile | ||
| Mint | ||
| White Honey Fig |
Digestifs
| Martini Rosso |
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| Cynar |
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| Fernet Branca |
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| Amaro Nonino |
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| Amaro Averna |
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| Amaro Montenegro |
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| Grappa Sarpa di Poli |
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Main
| Mini Spaghetti & Meatballs | Beef meatballs with Jamie's seven-veg tomato sauce, our homemade spaghetti & a sprinkle of Parmigiano Reggiano | |
| Baby Beef Burgers | Beef burger served on a mini burger bun with lemony yogurt, freshly sliced tomato & lettuce, served with baked sweet potato fries | |
| Margherita Pizza | Crispy pizza dough with crushed tomatoes & oozy mozzarella, baked & topped with fresh basil | |
| Happy Chicken Lollipops | Sesame crusted chicken lollipops with baked sweet potato fries | |
| Secret Seven Gnocchi | Potato gnocchi with Jamie's seven-veg sauce, cherry tomatoes, fior di latte & basil |
Desserts
| Warm Chocolate Brownie | With vanilla ice cream, crunchy caramel popcorn & chocolate sauce | |
| Gelato | A jumbo scoop - choose your flavour - served with an Italian cookie & chocolate sauce | |
| Fresh Fruit | A selection of beautiful, fresh seasonal fruit |
Drinks
| Drinks | Help yourself to unlimited fruity water or choose from a glass of milk or fruit juice |
Set Menu
Starters
| Classic Meat Plank | Fennel salami, pistachio mortadella, prosciutto, schiacciata piccante, mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & seasonal bruschetta | |
| Beef Carpaccio | Pepper & herb-crusted beef with arugula, Parmigiano Reggiano, balsamic & extra virgin olive oil | |
| Soup of the Day | Served with our house-made focaccia | |
| Squash Salad | Roasted butternut squash, caramelised onions, grilled chicory, whipped ricotta, toasted pine nuts & balsamic | |
| Ravioli Fritti | Crispy four-cheese ravioli with Spicy Sicilian tomato sauce |
Mains
| Jamie's Fantastic Chicken Salad | Grilled chicken breast, pancetta with a hard-boiled egg, avocado, romaine, cherry tomatoes & Parmigiano Reggiano | |
| Gennaro's Chicken Club | Brioche bun stuffed with chargrilled, marinated chicken thigh, crispy pancetta, spicy mayo, fontina cheese, tomato & peppery arugula with your choice of side | |
| Tagliatelle Bolognese | Amazing pork & beef, slow cooked with red wine, topped with pangrattato & Parmigiano Reggiano | |
| Gnocchi Pomodoro | Tomato sauce with garlic, basil, mascarpone, fior di latte, pangrattato & Parmigiano Reggiano | |
| Margherita Pizza | Crushed tomatoes, fior di latte, fresh basil & extra virgin olive oil |
Desserts
| Epic Brownie | Warm fudgy brownie topped with vanilla bean gelato & caramelized popcorn | |
| Strawberry Swirl Cheesecake | Served with strawberry goat's cheese mousse, fresh berries & amaretti cookie crumble | |
| Gelato Trio | Your choice of delicious gelato - ask for today's selection - served with any two of these toppings: Crumbled biscotti, seasonal fruit compote, chocolate sauce |
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Service
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