| Cuisine type | Japanese | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | Japanese, Korean, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 416 850 6135 |
| Website | www.kokosharebar.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Lily Huong ;Seongsik Kim |
| Location | 81 Yorkville Ave, Toronto, ON M5R 1C1 |
| Miso Soup | C$ 5.00 | |
| Spicy Kimchi Napa Cabbage Soup | C$ 9.00 | yellow bean sprouts, tofu, enoki mushroom |
| Mandu Soup | C$ 9.00 | vegetable dumpling, with egg |
| Beef Shabu Shabu Salad | C$ 15.00 | blanched strips of ribeye steak, onion, arugula, ponzu balsamic and sesame dressing |
| Asian Pear Salad | C$ 14.00 | toasted pine nut, tomato, yuzu-watermelon dressing |
| Seaweed Salad | C$ 9.00 | wakame, tosak nori, grapefruit, ponzu sesame dressing |
| Spinach Goma Ae Salad | C$ 9.00 | steamed spinach with ponzu & sesame dressing |
| Avocado Salad | C$ 9.00 | spring mix, avocado, tomato, ginger dressing |
| Salmon Sashimi Salad | C$ 15.00 | cubed sashimi on romaine lettuce, spicy dressing |
| Edamame | C$ 6.00 | steamed soy beans |
| Kimchi Trio | C$ 8.00 | cucumber, radish, cabbage |
| Agedashi Tofu | C$ 6.00 | fried or steamed tofu topped with light tempura sauce |
| Kimchi Tofu | C$ 10.00 | fried tofu topped with sautéed kimchi |
| Sweet Potato Wedges | C$ 9.00 | with wasabi mayo |
| Gyoza | C$ 7.00 | vegetable dumplings |
| Calamari | C$ 13.00 | panko fried |
| Sashimi Appetizer | C$ 14.00 | chef's choice of sashimi |
| Crispy King Prawns | C$ 15.00 | with sweet-chilli sauce |
| Kimchi Pancake | C$ 12.00 | |
| Seafood Pancake | C$ 14.00 | |
| Tempura Assortment | C$ 14.00 | 3 pcs shrimps, vegetables |
| Sushi Pizza | C$ 14.00 | spicy salmon, avocado, tobiko |
| Soft Shell Crab | C$ 16.00 | panko fried |
| Wok-Tossed P.E.I. Mussels | C$ 17.00 | gochujang, butter, garlic, leeks |
| Tuna Tataki | C$ 16.00 | lightly seared yellowfin tuna, ponzu |
| Binnaga | C$ 16.00 | B.C. tuna, maple-tamari-balsamic |
| BBQ Kalbi Roll | C$ 18.00 | grilled beef, garlic stem |
| Bulgogi Roll | C$ 17.00 | marinated beef, spring mix |
| Modern Hotate | C$ 18.00 | scallop, avocado, crispy yam, spicy mayo on top of california roll |
| Modern Maguro | C$ 17.00 | avocado, okra, crispy yam, spicy mayo |
| Koko! House Roll | C$ 16.00 | salmon, tuna, butterfish, arugula |
| Fire Fire | C$ 17.00 | slices of red tuna on top of spicy tuna roll |
| Lobster Tempura Roll | C$ 18.00 | avocado, cucumber |
| Soft Shell Crab Roll | C$ 18.00 | avocado, cucumber |
| Dragon Roll | C$ 16.00 | red, black or green on top of roll with shrimp tempura, avocado, cucumber |
| Rainbow Roll | C$ 15.00 | assorted fish on top of California roll |
| Torched Salmon | C$ 15.00 | on top of California roll |
| Crunchy Roll | C$ 15.00 | panko fried roll of shrimp, avocado, crab meat |
| Dynamite | C$ 12.00 | shrimp tempura, avocado, cucumber |
| Vegan Tempura Roll | C$ 14.00 | Seasonal assorted vegetable tempura |
| Veggie Dragon | C$ 16.00 | Sliced avocado on top of assorted veggie tempura roll |
| Grilled Mushroom Roll | C$ 13.00 | 3 kinds of mushroom |
| BBQ Unagi Roll | C$ 12.00 | BBQ eel and cucumber |
| Hamachi Roll | C$ 12.00 | hamachi, green onion |
| Spicy Tuna Roll | C$ 12.00 | |
| Spicy Salmon Roll | C$ 9.00 | with avocado |
| Tuna Roll | C$ 10.00 | |
| Salmon Roll | C$ 7.00 | |
| California Roll | C$ 7.00 | avocado, cucumber, crab |
| Avocado Roll | C$ 6.00 | |
| Cucumber Roll | C$ 6.00 | |
| Yummy Yam Tempura Roll | C$ 10.00 | |
| Vegetable Roll | C$ 10.00 | |
| Philadelphia Roll | C$ 12.00 | salmon, avocado, cream cheese |
| Sake | C$ 7.00 | Atlantic Salmon |
| Maguro | C$ 8.00 | Yellowfin Tuna |
| Butterfish | C$ 8.00 | Escolar |
| Ebi | C$ 6.00 | Black Tiger Shrimp |
| Hotate | C$ 8.00 | Hokkaido Scallop |
| Kanpachi | C$ 8.00 | Wild Yellowtail |
| B.C. Tuna | C$ 7.00 | Albacore Tuna |
| Hokkigai | C$ 7.00 | Surf Clam |
| Tako | C$ 7.00 | Octopus |
| Unagi | C$ 8.00 | BBQ Eel |
| Ikura | C$ 9.00 | Salmon Roe |
| Tobiko | C$ 8.00 | Flying Fish Roe |
| Tamago | C$ 5.00 | Cooked Egg |
| Kani | C$ 5.00 | Crab Meat |
| Inari | C$ 5.00 | Seasoned Fried Tofu |
| Bossäm | Korean B.B.Q bulgogi, spicy chicken & sautéed pork (steamed rice, lettuce, sweet chili bean paste) |
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| Temaki | assorted daily sashimi, shrimp & vegetable tempura, soft shell crab assorted vegetables, (sushi rice, nori, spicy mayo, sweet soy) |
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| Galbi Grilled Beef Short Ribs | C$ 25.00 | 'L.A. cut' marinated in garlic, soy, ginger, red wine sauce | ||||||||||||||||||
| Roasted Miso Black Cod | C$ 30.00 | marinated in sweet surrender saikyo miso sauce with assorted seasonal vegetables | ||||||||||||||||||
| Grilled Atlantic Salmon Fillet | C$ 23.00 | teriyaki glazed with assorted seasonal vegetables | ||||||||||||||||||
| Bulgogi | C$ 21.00 | thinly sliced strips of marinated ribeye beef steak sautéed with assorted seasonal vegetables | ||||||||||||||||||
| Spicy Seafood Bouillabaisse Hot Pot | C$ 23.00 | black cod broth, mussels, tiger prawns, scallops, vegetables, tofu | ||||||||||||||||||
| Spicy Wok-Toss | wok-tossed in house made gochujang sauce; with assorted seasonal vegetables |
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| Bibimbap |
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| Chicken Teriyaki | C$ 21.00 | sautéed chicken breast and assorted seasonal vegetables with light teriyaki sauce | ||||||||||||||||||
| Sushi Assortment | C$ 24.00 | chef's choice of 6 pieces assorted nigari and 8 pieces red dragon roll | ||||||||||||||||||
| Sashimi Assortment | C$ 25.00 | chef's choice of 15 pieces assorted daily sashimi | ||||||||||||||||||
| Sushi & Sashimi Assortment | C$ 25.00 | chef's choice of 6pc nigari and 9pc sashimi | ||||||||||||||||||
| Hwe Dup Bap | C$ 22.00 | chopped assorted sashimi, various seasonal vegetables, tobiko and sesame oil served with spicy sauce on the side | ||||||||||||||||||
| Chirashi | C$ 25.00 | chef's choice of assorted sashimi on a bed of sushi rice |
| U-Don Noodle Soup | C$ 19.00 | tempura or chicken or vegetable |
| Stir Fried U-Don Noodle (Yaki Udon) | C$ 22.00 | chicken or beef or vegetable |
| Jap Chae | C$ 19.00 | stir-fried sweet potato glass noodle with assorted vegetables |
| Bibimbap | Sizzling stone bowl with rice and assorted vegetables |
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| Spicy Chicken | C$ 15.99 | Wok-tossed breast with vegetables | ||||||||||
| Bulgogi | C$ 15.99 | Thinly sliced strips of marinated ribeye steak with vegetables | ||||||||||
| Spicy Pork | C$ 15.99 | Wok-tossed pork with vegetables | ||||||||||
| Spicy Seafood | C$ 18.99 | Wok-tossed shrimp, mussels, scallops, squid with vegetables | ||||||||||
| Chicken Teriyaki | C$ 15.99 | Sautéed chicken breast with vegetables, light teriyaki glaze | ||||||||||
| Tempura | C$ 15.99 | Assortment, 3pc shrimp, 5pc vegetables and mushrooms | ||||||||||
| Vegetable Tempura | C$ 15.99 | Assortment, 10pc vegetables and mushrooms |
| Sushi Assortment | C$ 16.99 | 4pc Assorted sushi and 8pc Dynamite Roll |
| Makimono Assortment | C$ 15.99 | 6pc California roll and 8pc Dynamite Roll |
| Spicy Makimono | C$ 16.99 | 8pc Spicy Dynamite + 6pc Spicy Salmon |
| Vegan Makimono | C$ 16.99 | 8pc Assorted Vegetable + 6pc Yam Tempura |
| Sashimi Assortment | C$ 18.99 | 13pc chef choice sashimi, with rice |
| Sashimi/Sushi Assortment | C$ 18.99 | 7pc Sashimi + 5pc Nigiri |
| Chirashi | C$ 18.99 | 13pc Chef Choice Sashimi on a bed of sushi rice |
| Koko! Salmon Set | C$ 19.99 | Red Dragon Roll + 2 Salmon Nigiri |
| Koko! Tuna Set | C$ 19.99 | Fire Fire Roll + 2 Tuna Nigiri |
| Koko! Rainbow Set | C$ 19.99 | Rainbow Roll + 2 pc Nigiri |
| Koko! Pizza Set | C$ 19.99 | Sushi pizza + 2 pc Salmon Nigiri |
| Dassai - Junmai Daiginjo | Well-balanced sake, offers a light sweetness & vibrant acidity. Notes of ripe melons lead to a dry and clean finish |
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| Tamanohikari Omachi - Junmai Daiginjo | Supple silky texture gorgeously long linger |
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| Wakatate Onikoroshi - Junmai Daiginjo | Super premium pure rice, bright, fresh, smooth aftertaste |
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| Otokoyama - Junmai Ginjo | Smooth, rich, very dry, full bodied taste |
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| Sho Chiku Bai - Nigori | Roughly filtered, full bodied, fruity & starchy sweet |
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| Organic Nama Sake | Full, dry and balanced flavor with fruity and fresh taste |
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| Plum Wine | C$ 10.00 | 3 oz of Japanese plum wine, served with ice | ||||
| Sho Chiku Bai - Hot Sake |
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| Kirin |
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| Asahi |
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| Sapporo |
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| Chimay |
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| Shirley Temple | Orange juice, ginger ale, grenadine | |
| Pineapple Sunrise | Pineapple juice, sprite, grenadine | |
| Japanese Lemonade | Yuzu, lemon, house made syrup | |
| Cranberry Iced Tea | Organic white tea, cranberry juice, iced tea | |
| Virgin Sangria | Crushed blueberry, orange juice, cranberry juice, ginger ale, fruits |
| Malbec, Terra, Mendoza, Argentina |
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| Cabernet Sauvignon, Marlo, California |
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| Cotes du Rhone, Heritages, Rhone Valley |
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| Cabernet Sauvignon, Bonterra, Mendocino, California |
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| Tempranillo, Campo Viejo, Reserva, Rioja, Spain |
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| Valpolicella, Ripasso, Italy |
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| Pinot Grigio, Italy, Fontamara |
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| Sauvignon Blanc, Kim Crawford, New Zealand |
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| Chardonnay, Toasted Head, California |
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| Sancerre, Henry Bourgeois, Sancerre |
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| Koko! Caesar | 2.5 oz vodka, clamato juice, go chu jang, lime juice, tabasco, worcestershire | |
| Ginger Citrus Twist | 3 oz of citrus peels infused soju, crushed limes and ginger, simple syrup | |
| Yuzu Lemonade | 2 oz of naturally infused lemon soju, yuzu juice, house made syrup | |
| Sakura Lychee Martini | 1 oz lychee liquor, 1.5 oz vodka, lychee juice, cranberry juice | |
| Plum Saketini | 1.5 oz sake, 2 oz plum wine, 1/2 oz cassis, cranberry juice | |
| Jeju Island | 2 oz malibu rum, 1/2 oz peach schnapps, 1 oz blue Curacao, pineapple juice |
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