| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 416 585 2377 |
| Website | www.lafenice.ca |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Rocco Fosco |
| Location | 319 King St W, Toronto, ON M5V 1J5 |
La Fenice
| Cuisine type | Italian | |
| Price range | CAN$51 and over | |
| Neighborhood | Downtown |
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Sun 12/8
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7:30 PM
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+1 416 585 2377
About La Fenice
La Fenice, located in the entertainment district of Toronto, serves hearty Italian dishes and pasta that stick to your ribs and give you a reason to return. The classy restaurant prides itself on its fresh ingredients and pasta, and the daily chef’s specials creatively redefine Italian cuisine.
Pasta at La Fenice cover all of the bases, offering a veal ragu, linguini with fresh clams, and vegetarian dishes with olives, goat cheese, and anchovies. Rounding out the selection are gnocchi and risotto dishes, each bringing a new flavor to the traditional recipes. For Italian food that elevates the appetite, head to La Fenice before a night on the town.
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Menus
- Lunch
- Dinner
- Dessert
- Beverages
- Summerlicious
Antipasti
| Carpaccio | C$ 17.00 | Thinly Sliced Raw Beef, Lemon, Capers, Parmigiano-Reggiano, Extra Virgin Olive Oil |
| Prosciutto e Melone | C$ 17.00 | Imported Italian Prosciutto di Parma with Fresh Melon |
| Funghi di Bosco | C$ 15.00 | Shiitake, Portobello, Oyster Mushrooms Sautéed with Fresh Herbs |
| Zuppa di Cozze del Golfo | C$ 15.00 | Mussels, Light Tomato White Wine Broth, Garlic, Fresh Herbs |
| Calamaretti Positano | C$ 17.00 | Sautéed Squid, Spicy Tomato Sauce, Garlic & Chili Peppers |
| Grigliato di Gamberi e Calamari | C$ 17.00 | Grilled Shrimp & Squid, Garlic, Fresh Herbs |
| Grigliato di Gamberetti | C$ 17.00 | Grilled Shrimp, Garlic, Fresh Herbs |
| Minestra di Verdura | C$ 10.00 | Vegetable Soup |
Salad
| Insalata Mista | C$ 10.00 | Mixed Greens, Red Wine Vinegar, Extra Virgin Olive Oil |
| Insalata Caprese | C$ 14.00 | Tomato, Fresh Bocconcini, Fresh Basil, Extra Virgin Olive Oil |
| Radicchio e Arugula con Cacio di Capra | C$ 15.00 | Radicchio, Arugula, Fresh Goat Cheese Dressing |
| Arugula e Grana Padano | C$ 15.00 | Arugula, Shaved Grana-Padano Cheese, Extra Virgin Olive Oil |
| Caesar | C$ 14.00 | Romaine Hearts, House Made Classic Caesar Dressing, Parmigiano-Reggiano |
| Mozzarella di Bufala | Imported Italian Buffalo Milk Mozzarella, Tomato, Extra Virgin Olive Oil |
Pasta
| Linguini al Filetto di Pomodoro | C$ 18.00 | Fresh Tomato, Basil Sauce |
| Fettuccine Salmonate | C$ 20.00 | Fresh Salmon, Dill, Leeks, Light Cream Sauce |
| Gnocchi Quatro Formaggi | C$ 20.00 | Potato Dumplings, Creamy Four Cheese Sauce, Parmigiano-Reggiano |
| Agnolotti al Gorgonzola e Salvia | C$ 22.00 | Pasta Stuffed with Ricotta & Spinach, Fresh Sage, Tomato Gorgonzola Cheese Cream Sauce |
| Linguini Fradiavola | C$ 23.00 | Shrimps, Spicy Tomato Sauce, Chili Flakes |
| Linguini con Vongole in Bianco | C$ 24.00 | Fresh Clams, White Wine, Chili Flakes, Extra Virgin Olive Oil, Fresh Garlic, Parsley |
| Linguini Tutto Mare | C$ 22.00 | Mixed Seafood, Fresh Tomato Sauce or White Wine, Extra Virgin Olive Oil, Fresh Garlic, Parsley |
| Fettuccine con Funghi Freschi | C$ 22.00 | Shiitake, Portobello, Oyster Mushrooms, Extra Virgin Olive Oil, Parmigiano-Reggiano, Fresh Garlic |
Risotto
| Risotto con Funghi | C$ 22.00 | Italian Carnaroli Rice, Fresh Shiitake, Portobello, Oyster Mushrooms, Parmigiano-Reggiano |
| Risotto Mare | C$ 22.00 | Italian Carnaroli Rice, Fresh Tomato Sauce, Shrimp, Calamari, Mussels, Clams |
| Risotto Milanese con Salsicia | C$ 21.00 | Italian Carnaroli Rice, Saffron, Parmigiano-Reggiano, Grilled Italian Sausage |
Fish
| Branzino | C$ 39.00 | Mediterranean Sea Bass, Grilled Whole, Served Deboned, Extra Virgin Olive Oil, Fresh Lemon |
| Orata | C$ 39.00 | Mediterranean Sea Bream, Grilled Whole, Served Deboned, Extra Virgin Olive Oil, Fresh Lemon |
| Grigliato di Gamberi e Calamari | C$ 25.00 | Grilled Shrimp, Squid, Fresh Herbs, Garlic |
| Gamberoni Grigliat | Grilled Jumbo Tiger Shrimp, Fresh Herbs, Garlic. Price According to Size | |
| Trancia di Salmone | C$ 25.00 | Grilled or Poached Atlantic Salmon Fillet |
Meat
| Scaloppine di Vitello con Funghi Freschi | C$ 25.00 | White Milk Fed Veal Scaloppine, Shiitake, Portobello, Oyster Mushrooms |
| Scaloppine di Vitello al Limone | C$ 25.00 | White Milk Fed Veal Scaloppine, Lemon, Dry Sherry |
| Fegato con Salvia | C$ 25.00 | Grilled Provimi Liver, Braised Pearl Onions, Sage |
| Suprema di Pollo Milanese | C$ 25.00 | Boneless Breast of Chicken, Lightly Breaded & Baked with Mozzarella & Tomato Sauce |
Antipasti
| Carpaccio | C$ 10.00 | Thinly Sliced Raw Beef, Lemon, Capers, Parmigiano-Reggiano, Extra Virgin Olive Oil |
| Prosciutto e Melone | C$ 17.00 | Imported Italian Prosciutto di Parma with Fresh Melon |
| Funghi di Bosco | C$ 17.00 | Shiitake, Portobello, Oyster Mushrooms Sautéed with Fresh Herbs |
| Zuppa di Cozze del Golfo | C$ 16.00 | Mussels, Light Tomato White Wine Broth, Garlic, Fresh Herbs |
| Calamaretti Positano | C$ 17.00 | Sautéed Squid, Spicy Tomato Sauce, Garlic & Chili Peppers |
| Grigliato di Gamberi e Calamari | C$ 18.00 | Grilled Shrimp & Squid, Garlic, Fresh Herbs |
| Grigliato di Gamberetti | C$ 18.00 | Grilled Shrimp, Garlic, Fresh Herbs |
| Minestra di Verdura | C$ 10.00 | Vegetable Soup |
Salad
| Insalata Mista | C$ 11.00 | Mixed Greens, Red Wine Vinegar, Extra Virgin Olive Oil |
| Insalata Caprese | C$ 15.00 | Tomato, Fresh Bocconcini, Fresh Basil, Extra Virgin Olive Oil |
| Radicchio e Arugula con Cacio di Capra | C$ 15.00 | Radicchio, Arugula, Fresh Goat Cheese Dressing |
| Arugula e Grana Padano | C$ 15.00 | Arugula, Shaved Grana-Padano Cheese, Extra Virgin Olive Oil |
| Caesar | C$ 14.00 | Romaine Hearts, House Made Classic Caesar Dressing, Parmigiano-Reggiano |
| Mozzarella di Bufala | Imported Italian Buffalo Milk Mozzarella, Tomato, Extra Virgin Olive Oil |
Pasta
| Linguini al Filetto di Pomodoro | C$ 22.00 | Fresh Tomato, Basil Sauce |
| Fettuccine Salmonate | C$ 23.00 | Fresh Salmon, Dill, Leeks, Light Cream Sauce |
| Gnocchi Quatro Formaggi | C$ 23.00 | Potato Dumplings, Creamy Four Cheese Sauce, Parmigiano-Reggiano |
| Agnolotti al Gorgonzola e Salvia | C$ 23.00 | Pasta Stuffed with Ricotta & Spinach, Fresh Sage, Tomato Gorgonzola Cheese Cream Sauce |
| Linguini con Gamberi e Rapin | C$ 24.00 | Shrimps & Rapini, Crispy Pancetta, Garlic, White Wine |
| Fettuccine alla Bolognese | C$ 25.00 | Ground White Veal Slow Simmered in Tomato & Red Wine, Parmigiano-Reggiano |
| Pappardelle con Ragu di Costatine di Maiale | C$ 25.00 | Ragù of Braised Pork Back Ribs, Off The Bone, Porcini Mushrooms, Parmigiano-Reggiano |
| Fettuccine con Ragu di Vitello e Funghi Porcini | C$ 25.00 | White Veal Ragù, Porcini Mushrooms, Parmigiano-Reggiano |
| Linguini Fradiavola | C$ 24.00 | Shrimps, Spicy Tomato Sauce, Chili Flakes |
| Linguini con Vongole in Bianco | C$ 25.00 | Fresh Clams, White Wine, Chili Flakes, Extra Virgin Olive Oil, Fresh Garlic, Parsley |
| Linguini Tutto Mare | C$ 25.00 | Mixed Seafood, Fresh Tomato Sauce or White Wine, Extra Virgin Olive Oil, Fresh Garlic, Parsley |
| Fettuccine con Funghi Freschi | C$ 23.00 | Shiitake, Portobello, Oyster Mushrooms, Extra Virgin Olive Oil, Parmigiano-Reggiano, Fresh Garlic |
Risotto
| Risotto Milanese con Salsicia | C$ 24.00 | Italian Carnaroli Rice, Saffron, Parmigiano-Reggiano, Grilled Italian Sausage |
| Risotto con Funghi | C$ 23.00 | Italian Carnaroli Rice, Fresh Shiitake, Portobello, Oyster Mushrooms, Parmigiano-Reggiano |
| Risotto Mare | C$ 25.00 | Italian Carnaroli Rice, Fresh Tomato Sauce, Shrimp, Calamari, Mussels, Clams |
Fish
| Branzino | C$ 39.00 | Mediterranean Sea Bass, Grilled Whole, Served Deboned, Extra Virgin Olive Oil, Fresh Lemon |
| Orata | C$ 39.00 | Mediterranean Sea Bream, Grilled Whole, Served Deboned, Extra Virgin Olive Oil, Fresh Lemon |
| Grigliato Misto di Mare | C$ 35.00 | Grilled Shrimp, Calamari, Atlantic Salmon, Fresh Herbs, Garlic |
| Gamberoni Grigliati | C$ 38.00 | Grilled Jumbo Tiger Shrimp, Fresh Herbs, Garlic |
| Trancia di Salmone | C$ 26.00 | Grilled or Poached Atlantic Salmon Fillet |
| Zupetta di Pesce | C$ 40.00 | Mixed Seafood Bouillabaisse, Light Tomato Broth, Garlic, White Wine, Aromatic Herbs |
Meat
| Scaloppine di Vitello con Funghi Freschi | C$ 27.00 | White Milk Fed Veal Scaloppine, Shiitake, Portobello, Oyster Mushrooms |
| Scaloppine di Vitello al Limone | C$ 27.00 | White Milk Fed Veal Scaloppine, Lemon, Dry Sherry |
| Nodino di Vitello ai Ferri | C$ 42.00 | Grilled White Milk Fed Veal Chop, Fresh Herb, Garlic Rub |
| Fegato con Salvia | C$ 27.00 | Grilled Provimi Liver, Braised Pearl Onions, Sage |
| Suprema di Pollo Milanese | C$ 27.00 | Boneless Breast of Chicken, Lightly Breaded & Baked with Mozzarella & Tomato Sauce |
| Costolette D'Agnello ai Ferri | C$ 38.00 | Grilled Rack of Lamb, Fresh Mint-White Wine Sauce |
Dessert
| Chocolate Orange Hazelnut Torte | C$ 9.00 | Flourless Sponge Cake Layers of Ground Hazelnuts, with Milk Chocolate Ganache, Flavoured, with Orange & Grand Marnier |
| Chocolate Pecan Torte | C$ 9.00 | Flourless Sponge Cake Layers of Ground Pecans, with Bittersweet Chocolate Ganache, Flavoured with Amaretto |
| Tiramisu | C$ 9.00 | Our Classic Italian Trifle, Italian Biscuits Dipped in Espresso, Layered with Mascarpone Cream & Chocolate, Flavoured with Brandy |
| Vanilla Brandy Crème Brûlèe | C$ 9.00 | With Brandy Snap Wafer |
| Zabaglione | C$ 9.00 | Warm Whipped Custard Flavoured with Sweet Marsala Served with Fresh Berries |
| Biscotti & Vin Santo | C$ 12.00 | house Made Toasted Almond Biscotti served with 1 ½ oz. Vin Santo |
| Affogato | C$ 9.00 | Classic Vanilla Ice Cream Topped with a Shot of Hot Espresso |
| Chocolate Raspberry Tartufo | C$ 9.00 | Creamy Rich Chocolate Ice Cream with a Raspberry Ice Center |
| Sicilian Bacio Tartufo | C$ 9.00 | Creamy Chocolate Ice Cream with a Gianduia Centre Rolled in Crushed Almonds & Hazelnuts Dipped in Semi-Sweet Belgian Chocolate |
| Raspberry Sorbet | C$ 9.00 | |
| Fresh Berries | C$ 9.00 |
Beverages
| Espresso | C$ 3.25 | |
| Espresso Macchiato | C$ 3.25 | |
| Cappuccino | C$ 3.75 | |
| Café Latte | C$ 4.00 | |
| Café Americano | C$ 3.75 | |
| Coffee | C$ 2.75 | |
| Tea | C$ 2.50 | |
| Specialty Coffee | C$ 12.00 | With 1oz Liquor |
Lunch
Appetizer
| Radicchio e Arugula | With Belgian Endive, Feta Cheese, Balsamic Vinaigrette | |
| Prosciutto di Parma | Imported Italian Prosciutto, Parmigiano-Reggiano, Organic Green Olives, Extra Virgin Olive Oil | |
| Zuppa di Cozze | Mussels, Garlic, White Wine, Fresh Tomato, Chili Flakes, Gremolata |
Entrée
| Polpette di Vitello Bianco | White Veal Meatballs Braised in Tomato & Red Onion Sauce, Risotto Milanese, Parmigiano-Reggiano | |
| Linguini con Anatra | Linguini with Duck Confit in a Red Wine Sauce with Porcini & Shitaki Mushrooms, Parmigiano-Reggiano, Fresh Herbs, Citrus Gremolata | |
| Tilapia Dorata al Limone | Fresh Tilapia Filet Lightly Battered & Pan Fried, Radicchio & Belgian Endive, Lemon Tarter Sauce | |
| Melanzane al Forno | Eggplant Parmigiana Style Baked with Tomato, Basil & Mozzarella Cheese |
Dessert
| Chocolate Raspberry Tartufo | Creamy Rich Chocolate Ice Cream with a Raspberry Ice Center Chocolate Pizzelle Wafer | |
| Sicilian Bacio Tartufo | Creamy Chocolate Ice Cream with a Gianduia Centre Rolled in Crushed Almonds & Hazelnuts, Dipped in Semi-Sweet Dark Belgian Chocolate served with a Chocolate Pizzelle Wafer | |
| Sorbetto di Lamponi | Raspberry Sorbet served with a Vanilla Wafer Cookie |
Dinner
Appetizer
| Salmone Affumicato con Insalata Russa | Smoked Atlantic Salmon with Russian Salad, Pickled Pearl Onion, Organic Green Olives, Caper Aioli | |
| Calamari ala Plancha | Flat Iron Grilled Calamari, Chorizo Sausage, Jalapeno Pepper, Pico di Gallo & Chimichurri | |
| Bocconcini di Mozzarella | Fresh Bocconcini of Mozzarella with Steamed Chard, Zucchini & Organic Cherry Tomato |
Entrée
| Trancia di Salmone alla Griglia | Grilled Atlantic Salmon Fillet with "Salsa Verde" | |
| Linguini con Vongole e Gamberi | Linguini with Fresh B.C. Clams, Shrimp, White Wine, Garlic, Chili Flakes, Crispy Pancetta, Citrus Gremolata | |
| Scaloppine di Vitello con Carciofi | White Milk Fed Veal Scaloppine, Artichoke Heart, Baked with Fresh Mozzarella, Gorgonzola Cream Sauce | |
| Zuppa di Cozze con Patatine e Gamberi Fritte | Mussels, Garlic, White Wine, Fresh Tomato, Chili Flakes, Gremolata with Frites & Fried Shrimp | |
| Melanzane al Forno | Eggplant Parmigiana Style Baked with Tomato, Basil & Mozzarella Cheese |
Dessert
| Chocolate Raspberry Tartufo | Creamy Rich Chocolate Ice Cream with a Raspberry Ice Center Chocolate Pizzelle Wafer | |
| Sicilian Bacio Tartufo | Creamy Chocolate Ice Cream with a Gianduia Centre Rolled in Crushed Almonds & Hazelnuts, Dipped in Semi-Sweet Dark Belgian Chocolate served with a Chocolate Pizzelle Wafer | |
| Sorbetto di Lamponi | Raspberry Sorbet served with a Vanilla Wafer Cookie |
Reviews and ratings
4.5
Excellent
Based on 94 reviews
Noise level
Low
4.4
Food
4.6
Service
4.4
Ambiance
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