| Cuisine type | Mexican | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Downtown |
| Cuisines | Mexican, South American, Traditional Mexican |
| Dining style | Casual Dining |
| Phone number | +1 416 850 2855 |
| Website | milagrorestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Arturo Anhalt |
| Location | 5 Mercer Street, Toronto, ON M5V 1H2 |
| Pulpo Bar Tijuana | C$ 15.00 | octopus, tomatillo, chipotle, red onion, cilantro |
| Tropical De Pescado | C$ 14.50 | snapper, mango, cilantro, red onion |
| Vuelve A La Vida | C$ 15.50 | octopus, shrimp, crab, tomato, cilantro, serrano |
| Guacamole | aguacate, cilantro, serrano, tomato, lime |
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| Trio Botanero | C$ 12.50 | guacamole, refritos, pico de gallo | ||||
| Queso Fundido | C$ 12.50 | melted cheese in a pot, flour tortillas | ||||
| Gringas | C$ 11.50 | griddled flour tortillas, pastor pork, oaxaca cheese grilled pineapple & cilantro |
| Ensalada Costeña | C$ 11.00 | cucumber, pineapple, mango, aguacate, serrano vinaigrette |
| Ensalada César | C$ 8.50 | romaines, lime, parmesan, anchovy & garlic vinaigrette |
| Atún Contramar | C$ 18.50 | seared rare tuna loin with cucumbers, avocado & lime-soy vinaigrette |
| Sopa De Tortilla | C$ 7.00 | tomato & pasilla broth, crema, crisp tortillas, aguacate, cotija |
| Atún | C$ 6.50 | raw tuna, chipotle crema, avocado & crispy shallots |
| Doña Flora | C$ 5.00 | chicken tinga, refritos, aguacate, crema, panela |
| Plazera | C$ 5.00 | pulled pork carnitas, warm tomatillo salsa, crema & cotija cheese |
| Hongos Con Queso | C$ 9.00 | griddled panela cheese, sautéed mushrooms, poblanos & red onion |
| Al Pastor | C$ 9.50 | pork loin, pastor adobo, pineapple, cilantro, salsa verde |
| Adobados | C$ 12.00 | seared ribeye, smoked bacon, three chile adobo, cilantro |
| Carnitas Los Panchos | C$ 9.50 | pork confit, onion, cilantro, salsa de chile cascabel |
| Playeros | C$ 8.50 | roasted chicken, lettuce, pico de gallo, crema, in crisp tortilla |
| Rosarito | C$ 12.00 | sauteed shrimp, refritos, crema, aguacate, salsa rosarito |
| Capital | C$ 12.00 | pan seared ribeye, cilantro, salsa verde fresca |
| La Perla | C$ 12.50 | battered snapper, tropical slaw, chile crema, in flour tortillas |
| Cochinita Pibil | C$ 18.50 | pulled pork in achiote, refritos, pickled onions |
| Mole Poblano* | C$ 18.50 | grilled chicken, homemade mole, mexican rice |
| Barbacoa Pachuca | C$ 19.00 | slow roasted lamb in banana leaf, salsa borracha |
| Albóndigas Del Patrón | C$ 17.50 | beef & pork meatballs, chile morita sauce |
| Pescado Rodrigo | C$ 22.00 | red snapper, cilantro, olive oil, lime, papas diablo |
| Mariscos Zarandeados | C$ 19.50 | tuna loin, shrimp & octopus in achiote-serrano sauce with pineapple salsa |
| Pierna De Cordero | C$ 19.50 | braised lamb shank in guajillo, beer & mezcal, papas |
| Tinga De Pollo | C$ 17.50 | roasted chicken in tomato & chipotle with mexican rice |
| Alambre | C$ 20.00 | pan seared shrimp or rib-eye, smoked bacon, poblanos, cheese |
| Cantina Platter (Serves 3-4) | C$ 55.00 | barbacoa, tinga, carnitas, pico de gallo, refritos, rice, tortillas |
| Caribeña | C$ 14.00 | pork confit, oaxaca, tropical slaw, aguacate, habanero crema |
| Milanesa | C$ 13.50 | breaded chicken, refritos, aguacate, tomato, onion, crema |
| Pepito | C$ 14.50 | seared ribeye, refritos, guacamole, panela, red onion, crema |
| De Mole* | C$ 18.50 | homemade mole poblano |
| Rojas | C$ 17.50 | tomato & chipotle salsa |
| Tacuba | C$ 18.00 | tomatillo & serrano salsa |
| Suizas | C$ 18.50 | creamy tomatillo salsa au gratin |
| Adobado | C$ 14.50 | seared ribeye, bacon, adobo |
| Tinga | C$ 13.50 | chicken, tomato & chipotle |
| Panela | C$ 13.50 | traditional fresh cheese |
| House Pickle Jalapeños | C$ 3.00 | |
| House Chorizo | C$ 4.50 | |
| Papas Diablo | C$ 5.00 | |
| Fresh Salsa Trio | C$ 4.00 | verde, panchos, rosarito |
| Side Crema, Queso Or Salsa | C$ 1.50 |
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