| Cuisine type | Continental | |
| Price range | CAN$30 and under | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | Continental, Italian |
| Dining style | Casual Elegant |
| Phone number | +1 416 515 0009 |
| Website | www.mistura.ca |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Chef Silvio Mirenzi |
| Location | 265 Davenport Road, Toronto, ON M5R 1J9 |
| Ricotta & Zucchini Fritters | C$ 12.00 | with black truffle and parmigiano | ||
| Warm Marinated Olives | C$ 9.00 | Italian cerignola marinated mixed olives | ||
| Tagliere Dello Chef | A selection of the finest D.O.P. cheeses and Italian salumi, mixed olives and preserved mushroom |
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| Crispy Artichoke Hearts | C$ 18.00 | tender artichoke hearts, lightly crisped and served with saffron aioli |
| Carpaccio di Manzo | C$ 22.00 | thinly sliced beef tenderloin, rucola, aged parmigiano Reggiano, lemon, e.v.o.o. |
| Calamari | C$ 19.00 | tender South Pacific grilled calamari steak, capers, black olives, cherry tomatoes, scallion, and balsamic glaze & e.v.o.o. |
| Margherita | C$ 17.00 | San Marzano tomato sauce, fior-di-latte San Marzano tomato sauce, fior-di-latte |
| Calabrese | C$ 20.00 | San Marzano tomato sauce, mozzarella, spicy soppressata, cacciatore, and Italian sausage, roasted jalapeno peppers |
| Primavera | C$ 21.00 | San Marzano tomato sauce, goat cheese, cherry tomatoes, zucchini, and fresh asparagus |
| Funghi | C$ 22.00 | mixed mushroom trifolati, mozzarella, truffle olive oil |
| Zuppa del Giorno | house made daily seasonal soup | |
| Caesar | C$ 16.00 | organic baby romaine hearts with parmigiano Reggiano, crispy focaccia croutons, crispy pancetta, house made Caesar dressing |
| Capricciosa | C$ 18.00 | thinly sliced Red Beets, fresh baby spinach, crumbled goat cheese, caramelized pecans, pomegranate vinaigrette dressing |
| Bufalina | C$ 19.00 | imported D.O.P. Bufala Bocconcini, heirloom cherry tomatoes, preserved tomatoes, basil oil |
| Linguine Portofino | C$ 28.00 | black tiger shrimp, bay scallops, cherry tomatoes, rucola pesto, Pecorino cheese |
| Pappardelle Al Ragu di Cinghiale | C$ 29.00 | classic pasta with a wild boar ragu stewed in a rich tomato and red wine sauce |
| Red Beet Risotto | C$ 29.00 | made with heirloom red beets, swiss chard, Grana Padano and gorgonzola dolce |
| Traditional Bolognese | C$ 26.00 | tagliatelle with our classic ragu from Bologna made with veal, beef, & pork sausage |
| Gnocchi di Patate Alfredo | C$ 29.00 | hand-rolled potato gnocchi by Silvio, pancetta, sweet peas, cream sauce and Grana Padano |
| Nonna Giuliana's Lasagna | C$ 26.00 | a signature dish made with veal & beef, San Marzano sugo, premium mozzarella and Grana Padano |
| Crispy Duck Legs Confit | C$ 39.00 | dry cherries, port wine reduction, pan roasted potato, sautéed spinach |
| Scaloppine al Marsala | C$ 34.00 | tender veal cut from the loin, mushroom trifolati, marsala wine, mashed potato, fresh broccolini |
| Costolleta di Vitello | C$ 42.00 | grain fed veal chop, mashed potato, sautéed Swiss chard, heirloom carrots, and jus |
| Branzino | C$ 32.00 | pan seared, boneless Mediterranean Sea Bass filets, medley of pan roasted seasonal vegetables, white wine, lemon, thyme |
| Orata alla Griglia | C$ 36.00 | grilled whole Orata, lemon & herb seasoning rub, and fresh asparagus |
| Pesce del Giorno | please ask your server for the catch of the day |
| House-Made Frites | C$ 8.00 | |
| Broccolini | C$ 9.00 | |
| Asparagus | C$ 9.00 | |
| Mushroom Trifolati | C$ 11.00 |
| Mistura's Classic Tiramisu | coffee flavoured ladyfingers layered with sweetened creamy mascarpone and garnished with cocoa | |
| Hazelnut Semifreddo | with caramel sauce and toasted nut brittle | |
| Creme Brulée | rich cream custard base topped with a thin crust of caramelized sugar | |
| New York Style Cheesecake | with Amarena cherries | |
| Premium Belgian Dark Chocolate Mousse | white chocolate shavings and candied orange peel | |
| Gelati & Sorbetti | a selection of house made ice cream and sorbet |
| Ricotta & Zucchini Fritters | with black truffle and parmigiano | |
| Bufalina | Garofalo Bufala bocconcini D.O.P. from Campania, heirloom cherry tomatoes, preserved tomatoes, basil oil | |
| Crispy Artichoke | with saffron aioli |
| Red Beet Risotto | made with heirloom red beets, swiss chard, aged parmigiano Reggiano and gorgonzola dolce | |
| Organic Fresh Irish Salmon | spiced maple glazed, pan seared with roasted heirloom beets and green beans | |
| Veal Scaloppine al Marsala | tender veal scaloppine cut from the loin, forest mushrooms, marsala wine, mashed potato and sautéed green beans | |
| Nonna Giuliana's Lasagna | a signature dish made with veal & beef, San Marzano sugo, premium mozzarella and Grana Padano |
| Mistura's Classic Tiramisu | coffee flavoured ladyfingers layered with sweetened creamy mascarpone and garnished with cocoa |
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