| Cuisine type | Contemporary European | |
| Price range | CAN$30 and under | |
| Neighborhood | Downtown |
| Cuisines | Contemporary European, French, Italian |
| Dining style | Casual Elegant |
| Phone number | +1 416 304 9134 |
| Website | ricardas.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Chef Julien Laffargue (formerly Four Seasons and George V) |
| Location | 134 Peter St, Toronto, ON M5V 2H2 |
| Granola | C$ 10.00 | dried apricots, sweet balsamic glaze, fresh mint, macerated raspberries |
| Smoothie Bowl | C$ 14.00 | mixed berries, acai berry, banana, almond milk, honey, topped with figs, blueberries, dried dates, chia seeds, toasted pecans, shredded coconut |
| Seasonal Fruit Plate | C$ 14.00 | |
| Marinated Salmon and Avocado Toast | C$ 18.00 | sourdough bread, lemon ricotta cheese, candy cane beets, avocado, green apple, quail eggs |
| Ricarda's Breakfast | C$ 18.00 | two eggs any style, chorizo sausage, potato and chickpea-safron stew, focaccia bread |
| Bennys Corner | C$ 17.00 | all served with english muffin & hollandaise sauce, norwegian / parisian / canadian / florentine |
| Steak & Eggs | C$ 22.00 | beef striploin, sunny side up eggs, hashbrown |
| Croissant Croque Madame | C$ 17.00 | parisian ham, gruyère cheese topped with fried eggs |
| Shakshouka | C$ 16.00 | eggs, roasted pepper and tomato, cilantro, goat cheese, sumac, focaccia bread |
| Banana Bread French Toast | C$ 13.00 | cinnamon cottage cheese, candied walnuts |
| Lemon Ricotta Pancakes | C$ 14.00 | wild blueberries, maple syrup |
| Espresso | C$ 2.25 | |||
| Double Espresso | C$ 3.20 | |||
| Americano | C$ 3.75 | |||
| Cortado | C$ 3.35 | |||
| Hot Chocolate | C$ 4.90 | |||
| Cappuccino | C$ 3.85 | |||
| Latte | C$ 4.20 | |||
| Flat White | C$ 3.35 | |||
| Teas & Herbal Infusions | C$ 2.90 | |||
| Fresh Ginger Tea | C$ 3.95 | |||
| Fresh Juices |
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| Pan-Seared Yellow Fin Tuna | C$ 19.00 | green goddess salad, baby potatoes, black olives, green beans, quail egg, shallots / aged balsamic dressing |
| Cured Atlantic Salmon | C$ 17.00 | baby kale, smoky zucchini & fennel, quinoa, lemon zest, pomegranate seeds / mint-yogurt vinaigrette |
| Beef Flat Iron a la Plancha | C$ 20.00 | arugula, watermelon, feta cheese, grilled radicchio, spicy pecans, shishito peppers / coriander chimichurri |
| Grilled Sumac Chicken | C$ 18.00 | baby gem, avocado, cucumber, fried chickpeas, hummus / ras el hanout vinaigrette |
| Belgioioso Burrata & Heirloom Tomato | C$ 19.00 | bellavitano espresso cheese, pistachio dust / green tomatillo & basil pesto |
| Lettuce | choose two; frisée, baby kale, arugula, baby spinach, field greens, baby gem | |
| Veggies & Sorts | choose three; each additional choice $1.50; green beans, niçoise olives, cucumber, cherry tomatoes, watermelon, shaved fennel, grilled zucchini, creamer potatoes, shaved carrots | |
| Dressings | honey lime vinaigrette, white balsamic, mint yogurt, sumac tabbouleh, orange & ginger flavoured green caesar, ras el hanout vinaigrette | |
| Nuts, Fruits & Seeds | choose one; each additional choice $1.90; pistachios, pumpkin seeds, almonds, pomegranate seeds, roasted pine nuts, chia seeds, goji berries, spicy pecans | |
| Protein | add $6; chef's marinated salmon, turmeric yogurt chicken, avocado, cumin shrimp, tuna tataki, beef a la plancha | |
| Cheese | add $2.50; citrus ricotta, greek feta, burrata, espresso bellavitano cheese, goat cheese crumble |
| Grain Farro | C$ 14.00 | spinach leaves, zucchini, celery, cilantro, pomegranate seeds, cherry tomatoes, pumpkin seeds, ras el hanout vinaigrette |
| Quinoa Cauliflower Tabbouleh | C$ 14.00 | blonde frisée, mint, parsley, lime zest, pepitas, green peas, cucumber, tabbouleh vinaigrette |
| Israeli Couscous | C$ 14.00 | arugula, zucchini, sundried tomatoes, black olives, grapes, coriander, almonds, white balsamic dressing |
| Yellow Lentils & Chickpeas | C$ 14.00 | baby gem leaves, cucumber, shaved carrots, cherry tomatoes, cilantro, green apples, chia seeds, green caesar dressing |
| Chef's Marinated Salmon | ||
| Turmeric Yogurt Chicken | ||
| Cumin Shrimp | ||
| Beef a la Plancha | ||
| Tuna Tataki | ||
| Avocado |
| Milano | C$ 15.00 | mixed mushrooms, artichoke, chard, pecorino, truffle oil |
| Orbetello | C$ 16.00 | prosciutto di parma, figs, brussel sprouts, walnuts, gorgonzola |
| Kythnoz | C$ 15.00 | zucchini, eggplant, bell peppers, black olives, goat cheese, mint |
| Napoli | C$ 14.00 | cherry tomatoes, mozzarella, parmesan cheese, pesto |
| Casablanca | C$ 17.00 | chorizo sausage, octopus, black olives, sundried tomatoes, roasted eggplant, fior di latte, arugula, vincotto glaze |
| Firenze | C$ 14.00 | taggiasca olives, arugula, cherry tomatoes, mozzarella, vincotto glaze |
| Black Truffle Carnaroli Risotto | C$ 20.00 | wild mushrooms, mascarpone, vincotto glaze, aged parmesan, hibiscus sea salt, green asparagus |
| Squid Ink Mafalde Pasta | C$ 19.00 | spicy sausage, mussels, broccoli, purple kale, fried chickpeas, parmigiano reggiano cheese |
| Safron Spaghetti Carbonara | C$ 21.00 | crispy pork belly, octopus, poached egg, parmigiano reggiano, cracked black pepper |
| Oyster Chicken Garganelli | C$ 20.00 | baby spinach, kale pesto, radicchio, sundried tomatoes, grilled artichoke, ricotta cheese, fennel pollen |
| Seafood Fettuccine | C$ 23.00 | shrimp, bay scallops, zucchini, vine tomatoes, fennel and celery sofrito, lemon zest |
| Arctic Char Filet | C$ 23.00 | white asparagus, star anise fennel purée, baby kale and chorizo, couscous cauliflower salsa |
| Garlic & Parsley Creamy Mussels | C$ 20.00 | white wine, shallots, mussels, 'nduja, field greens tabbouleh salad or shoestring fries |
| Quinoa & Spinach Burger | C$ 16.00 | balsamic glazed portobello mushrooms, smoked cheese, pepper jam, field greens tabbouleh salad or shoestring fries |
| Lamb Burger | C$ 18.00 | scamorza cheese, caramelized onions, tomato aioli, romaine lettuce, field greens tabbouleh salad or shoestring fries |
| Grilled Flat Iron Steak | C$ 25.00 | 7oz lomo-style, grilled baby gem, heirloom carrots, hen-of-the-wood mushrooms, piquillo salsa, thyme jus |
| House Marinated Atlantic Salmon Sourdough Tartine | C$ 17.00 | moutabel, falafel crumble, shaved cucumber & asparagus, radish, pomegranate seeds, lemon tahini vinaigrette, field greens tabbouleh salad or shoestring fries |
| Daily Sweet Feature | C$ 8.00 | delectable chef's choice |
| Passionfruit Caramel Cake | C$ 8.00 | milk chocolate cake, caramel mousse, passionfruit bavarois |
| Ricarda's Tiramisu | C$ 8.00 | mascarpone marsala sabayon, espresso, savoiardi cookie |
| Selection of Fruit Sorbet | C$ 7.00 | seasonal flavour (2 scoops) |
| Café Gourmand | C$ 7.00 | barista crafted beverage paired with a sweet goodie |
| Home-Baked Cookie | C$ 2.00 | |
| Handmade Chocolate Truffle | C$ 2.00 | |
| Classic Biscotti | C$ 3.00 | |
| Caramel Pecan Shortbread | C$ 4.00 | |
| Canelé | C$ 3.75 | vanilla and rum flavoured pastry with a caramelized crust |
| Chocolate Brownie | C$ 4.30 | rich chocolate with a silky glaze |
| Energy Bar | C$ 5.00 | almonds, coconut oil, golden raisins, flax seeds, chia seeds, dark chocolate |
| Alfajores | C$ 4.00 | a layer of dulce de leche in the middle of two delicate cookies rolled in toasted coconut |
| Americano | C$ 3.85 | |
| Cortado | C$ 3.85 | |
| Cappuccino | C$ 4.25 | |
| Latté | C$ 4.75 | |
| Hot Chocolate | C$ 5.25 | |
| London Fog | C$ 5.75 | |
| Beverage Feature | C$ 6.00 | |
| Selection of Teas by Sloane | C$ 3.15 | |
| Fresh Juice 16oz | C$ 8.90 | |
| Excellatte | C$ 5.00 | matcha oat, beetroot almond, turmeric coconut |
| Traditional Steak Tartare | C$ 19.00 | ontario prime beef, caper berries, cornichon, parsley, mustard aioli dressing, potato chips, charred sourdough bread |
| Charcuterie Board | C$ 28.00 | beef bresaola, spanish chorizo, lonza, coppa, parma ham, grainy mustard |
| Slightly Cured Atlantic Salmon | C$ 18.00 | mojo verde avocado cream, white asparagus, cauliflower tabbouleh, puffed quinoa |
| Cilantro Octopus Carpaccio | C$ 17.00 | cucumber & green apple salsa, padron pepper gazpacho, blonde frisée |
| Belgioioso Burrata & Heirloom Tomato | C$ 19.00 | bellavitano espresso cheese, green tomatillo & basil pesto, blossom balsamic vinegar, pistachio dust |
| Baby Gem Lettuce | C$ 17.00 | pressed basil watermelon, grilled peaches, fennel chips, pomegranate seeds, tarragon lime vinaigrette |
| Squid Ink Mafalde Pasta | C$ 25.00 | 'nduja, smoked paprika octopus, citrus hummus, celery |
| Black Truffle Oil Carnaroli Risotto | C$ 23.00 | wild mushrooms, mascarpone cheese, green asparagus, aged balsamic reduction, hibiscus sea salt |
| Black & White Lobster Ravioli | C$ 30.00 | fava beans, oyster mushrooms, arugula milk, seafood velouté |
| Smoked Mozzarella Cheese & Ricotta Ravioli | C$ 22.00 | green peas, mint, tomato preserve |
| Oyster Chicken Garganelli | C$ 23.00 | baby spinach, kale pesto, radicchio, sundried tomatoes, ricotta cheese, fennel pollen |
| Milano | C$ 15.00 | mixed mushrooms, artichoke, chard, pecorino, truffle oil |
| Orbetello | C$ 16.00 | prosciutto di parma, figs, brussel sprouts, walnuts, gorgonzola |
| Kythnoz | C$ 15.00 | zucchini, fior di latte, eggplant, bell peppers, black olives, goat cheese, pesto, mint |
| Napoli | C$ 14.00 | cherry tomatoes, mozzarella, parmesan cheese, pesto |
| Casablanca | C$ 17.00 | chorizo sausage, octopus, black olives, sundried tomatoes, roasted eggplant, fior di latte, arugula, vincotto glaze |
| Firenze | C$ 14.00 | taggiasca olives, arugula, cherry tomatoes, mozzarella, vincotto glaze |
| Paprika Flat Iron Steak | C$ 32.00 | fried padron peppers, confit baby potatoes, shallot spread, peppercorn jus |
| Gaspor Slow Confit Suckling Pig Belly | C$ 27.00 | date jam, blackened eggplant, cipollini onions, charred corn, plum jus |
| Pistachio-Quinoa Crusted Rack of Lamb | C$ 35.00 | turmeric-fennel confit, asparagus, heirloom carrots, fermented black garlic paste, olivarum jus |
| Pan-Seared Za' Atar Halibut & Baby Octopus | C$ 29.00 | lemon-green pea purée, charred baby leeks, spinach, hen-of-the-woods mushrooms, marcona almond crumble |
| Grilled Fish Parrillada | C$ 62.00 | baby octopus, scallops, halibut, shrimp, branzino filet, aioli romesco, charred lemon |
| Chermoula Mediterranean | C$ 36.00 | whole branzino 18oz, cerignola olives, pomegranate |
| Ontario Ribeye | C$ 65.00 | 18oz, piquillo pepper chimichurri |
| Ontario Côte de Boeuf | C$ 80.00 | 24oz, shallot merlot wine jus |
| Black Garlic Confit Baby Potatoes | fried padron peppers, sundried tomatoes & baby gem | |
| Charred Baby Leeks | spinach, green asparagus, hen-of-the-woods mushrooms | |
| Kale Pesto Grilled Asparagus | zucchini, eggplant, red bell peppers, arugula, aged balsamic vinegar | |
| Turmeric-Fennel Confit | asparagus, heirloom carrots, fermented black garlic paste | |
| Shaved Parmesan & Paprika Seasoned Fries |
| Ricarda's Signature Tiramisu | C$ 11.00 | mascarpone marsala sabayon, espresso, savoiardi cookie, wrapped in dark chocolate |
| Café Gourmand | C$ 8.00 | barista crafted beverage paired with a sweet goodie |
| Ricarda's Chocolate & Vanilla Ice Cream Sundae | C$ 12.00 | grilled fresh pineapple, pitted cherries, caramel sauce, roasted pistachios |
| Milk Chocolate Pavlova | C$ 12.00 | passionfruit cream, cardamom shortbread, almond praline semifreddo, orange sauce |
| Baked Limoncello Cheesecake | C$ 11.00 | fresh blueberry & mint sauce, hazelnut butter cake |
| Chocolate Olive Oil Cake | C$ 12.00 | dark chocolate caramel mousse, strawberry basil salsa, pistachio tuile |
| Take a Trip Through the Mediterranean with Our Pairs Prix-Fixe | C$ 84.00 | Ricarda's prix-fixe is perfect for a party-of-two that wants to share. Create your own 4-course meal by selecting one starter, one pasta, one main and one dessert to share, then be prepared to go on a journey of flavours! |
| Ricarda's Manhattan | C$ 17.00 | Bulleit Rye, Cinzano, Maraschino, Jerry Thomas Bitters, Absinthe |
| Keep it Pink | C$ 15.00 | Olmeca Altos Tequila, Passion Fruit Alize, Lemon Juice |
| Work in Progress | C$ 17.00 | Plantation Pineapple Rum, Dolin Dry Vermouth, Pineapple Juice, Vanilla Syrup |
| Smoke on the Water | C$ 15.00 | Bulleit Bourbon, Bowmore 12 Scotch, Ginger Syrup, Lime Juice, Ginger Ale |
| The Nevermind | C$ 16.00 | Chamomile Infused Gin, St. Germain, Lavender, Lemon Juice |
| Apple Cart | C$ 18.00 | Calvados, Cointreau, Green Chartreuse, Lemon Juice |
| Peach Negroni | C$ 15.00 | Tanqueray, Cinzano, Campari, Peach Liqueur, Roots Herbal Liqueur |
| MS. Carter 2.0 | C$ 17.00 | Bulleit Bourbon, Bénédictine, Dolin Dry Vermouth, Grenadine, Lemon Juice, Peychaud's Bitters |
| Peroni Nastro Azzurro Lager (Italy) 5.10% |
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| Lady Friend Indian Pale Ale (Canada) 6% |
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| Elora Borealis Citra Pale Ale (Canada) 5.1% |
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| Collusion American Stout (Canada) 5.6% |
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| Estrella Damm (Spain) |
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| Estrella Inedit (Spain) |
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| Finlandia 40% ALC |
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| Ketel One 40% ALC |
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| Grey Goose 40% ALC |
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| Chopin 40% ALC |
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| Tanqueray 41.3% ALC |
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| Malfy Gin 41% ALC |
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| Hendrick's Gin 44% ALC |
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| Tanqueray No. 10, 47.3% ALC |
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| Gin Mare 42.7% ALC |
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| Havana Club 3yr 40% ALC |
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| El Dorado 12yr 40% ALC |
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| Mount Gay XO 40% ALC |
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| Zaya Gran Reserva 40% ALC |
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| Ron Zacapa 40% ALC |
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| Canadian Club Chairman's Select 40% ALC |
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| Lot 40 Rye 55% ALC |
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| Crown Royal 40% ALC |
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| Bulleit Rye 45% ALC |
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| Four Roses 40% ALC |
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| Bulleit Bourbon 45% ALC |
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| Maker's Mark 45% ALC |
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| Woodford Reserve 45.2% ALC |
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| Olmeca Altos Plata 40% ALC |
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| Tromba Blanco 40% ALC |
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| Casamigos Blanco 40% ALC |
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| Casamigos Reposado 40% ALC |
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| Don Julio 1942 40% ALC |
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| Johnnie Walker Black Label 40% ALC | Subtle & Smoky |
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| The Singleton of Dufftown 40% ALC | Medium & Fruity |
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| The Glenfiddich 12, 40% ALC | Medium & Fruity |
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| Glenmorangie Original 40% ALC | Floral & Sweet |
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| Talisker Storm 46% ALC | Bold & Smoky |
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| Mortlach 43.4% ALC | Bold & Spicy |
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| Dalwhinnie 15 Highland Malt 43% ALC | Light & Smooth |
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| Lagavulin 16, 42.9% ALC | Medium & Fruity |
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| The Macallan Amber 40% ALC | Medium & Fruity |
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| Meukow VS 40% ALC |
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| Hennessy VS 40% ALC |
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| Hine VSOP 40% ALC |
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| D'Usse VSOP 40% ALC |
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| Hennessy XO 40% ALC |
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| Villa Sandi Prosecco II Fresco, Veneto, Italy 2016 |
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| Cremant de Bourgogne, Brut Terre de Vignerons, France NV |
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| Terre di Gioia Pinot Grigio, Delle Venezie, Italy 2017 |
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| Muré Sylvaner Signature Riesling, Alsace, France 2015 |
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| Jean Luc Colombo Viognier "La Violette," Rhône, France 2015 |
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| Blue Mountain Chardonnay, Okanagan Valley, Canada 2016 |
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| Staete Landt Sauvignon Blanc "Annabel," Marlborough, New Zealand 2016 |
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| Casa Benasal Rosé, Valencia, Spain 2017 |
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| Jean Luc Colombo Rosé, Provence, France 2017 |
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| Bodegas Lanzaga "LZ," Rioja, Spain 2017 |
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| Mazzei Badiola di Fonterutoli, Tuscany, Italy 2016 |
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| Maison Roche de Bellene Pinot Noir, Bourgogne, France 2016 |
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| Edge Cabernet Sauvignon, Alexander Valley, USA 2015 |
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| Villa Sandi Prosecco II Fresco, Italy 2016 | C$ 45.00 | |
| Cremant de Bourgogne Brut Terre de Vignerons, France NV | C$ 80.00 | |
| Nicolas Feuillatte Brut Champagne, France NV | C$ 95.00 | |
| Hinterland Rosé Prince Edward County, Canada 2014 | C$ 105.00 | |
| Champagne Piper-Heidsieck Brut NV, France | C$ 115.00 | |
| Majolini Brut DOCG Franciacorta, Italy | C$ 120.00 | |
| Finca Sera del Vell "Recaredo" Brut de Brut Gran Reserva Cava, Spain 2007 | C$ 140.00 | |
| Duval Leroy Rosé Prestige Champagne, France NV | C$ 159.00 | |
| Duval Leroy "Femme de Champagne" Grand Cru Brut, France 2000 | C$ 345.00 | |
| Moet & Chandon "Dom Pérignon Brut Champagne, France 2006 | C$ 400.00 |
| Jean Luc Colombo Cape Bleue Rosé, Provence 2017 | C$ 65.00 | |
| Cave d'Esclans Whispering Angel, Provence 2017 | C$ 75.00 |
| Casa Benasal Rosé, Valencia 2017 | C$ 50.00 |
| 3XP Chardonnay, Niagara Peninsula 2016 | C$ 55.00 | |
| Casa-Dea Riesling, Prince Edward County 2016 | C$ 60.00 | |
| Blue Mountain Chardonnay, Okanagan Valley 2016 | C$ 75.00 |
| Château Haut-Grelot Sauvignon Blanc/Semillon, Bordeaux 2017 | C$ 45.00 | |
| Muré Sylvaner Signature Riesling, Alsace 2015 | C$ 60.00 | |
| Jean Luc Colombo Viognier "La Violette," Rhône 2015 | C$ 65.00 | |
| Domaine Le Soula Trigone Blanc, Languedoc Lot 16 | C$ 80.00 | |
| Yves Cuilleron, Saint-Péray "Les Potiers" Roussanne/Marsanne, Rhône 2016 | C$ 85.00 | |
| Domaine Henry Pellé Sancerre "La Croix au Garde," Bourgogne 2017 | C$ 90.00 | |
| Bernard Defaix Chablis, Bourgogne 2017 | C$ 90.00 | |
| Domaine Deux Roches Pouilly Fuissé, Bourgogne 2016 | C$ 130.00 |
| Terre di Gioia Pinot Grigio, delle Venezie 2017 | C$ 45.00 | |
| Verde Ca' Ruptæ Verdicchio dei Castelli di Jesi, Le Marche 2017 | C$ 55.00 | |
| Mastroberardino Fiano di Avellino, Campania 2016 | C$ 60.00 | |
| Bersano Gavi di Gavi, Piedmont 2017 | C$ 65.00 | |
| Fattoria le Pupile Poggio Argentato, Tuscany 2017 | C$ 75.00 | |
| Tornatore Etna Bianco, Sicily 2017 | C$ 80.00 | |
| Audarya Nuragus di Cagliari, Sardinia 2016 | C$ 85.00 |
| PG Zaumau Tempranillo Blanco, Rioja 2017 | C$ 55.00 | |
| Bodegas Pardevalles Albarín, Tierra de León 2017 | C$ 60.00 | |
| Bodegas Carballal Erebo Godello, Valdeorras 2016 | C$ 65.00 | |
| Bodegas Altos de Torona Albariño, Rías Baixas 2015 | C$ 85.00 |
| Semeli Feast Moschofilero, Peloponnese 2016 | C$ 60.00 | |
| Ktima Gerovassiliou Malagousia, Epanomi 2017 | C$ 95.00 |
| De Loach Vineyards Chardonnay, Russian River Valley California 2017 | C$ 60.00 | |
| Pearce Predhomme Pinot Gris, Willamette Valley Oregon 2016 | C$ 80.00 | |
| La Crema Chardonnay, Sonoma Valley California 2016 | C$ 90.00 |
| Kim Crawford Sauvignon Blanc, Marlborough 2016 | C$ 65.00 | |
| Staete Landt Sauvignon Blanc "Annabel," Marlborough 2016 | C$ 80.00 |
| Tollgate Red, VQA Niagara 2014 | C$ 55.00 | |
| Blue Mountain Pinot Noir, Okanagan Valley 2015 | C$ 95.00 |
| Maison Sichel Domaine de Cassagnau GSM Blend, Languedoc 2016 | C$ 45.00 | |
| Jean Luc Colombo "Les Abeilles," Côtes Du Rhône 2015 | C$ 60.00 | |
| Château Gramet Côtes de Duras, Bordeaux 2014 | C$ 65.00 | |
| Maison Roche de Bellene Pinot Noir, Bourgogne 2016 | C$ 80.00 | |
| Alain Graillot Crozes Hermitage, Rhône 2015 | C$ 95.00 | |
| Château Vieux Lartigue, Saint-Émilion Grand Cru 2010 | C$ 110.00 | |
| Château Pichon Longueville Baron "Les Tourelles de Longueville," Bordeaux 2010 | C$ 235.00 |
| La Fiera Montepulciano D'Abruzzo, Abruzzo 2017 | C$ 55.00 | |
| Zardini Valpolicella Ripasso, Veneto 2015 | C$ 65.00 | |
| Mazzei Badiola di Fonterutoli, Tuscany 2016 | C$ 70.00 | |
| Giovanni Rosso Nebbiolo Langhe, Piedmont 2016 | C$ 75.00 | |
| Tornatore Etna Rosso Nerello Mascalese, Sicily 2016 | C$ 80.00 | |
| Villa Calcinaia Chianti Classico, Tuscany 2015 | C$ 85.00 | |
| Azienda Agricola Réva Barbera, Piedmont 2016 | C$ 90.00 | |
| Avignonesi Vino Nobile di Montepulciano, Tuscany 2014 | C$ 110.00 | |
| Fratelli Revello Barolo Gattera, Piedmont 2011 | C$ 185.00 |
| Bodegas Lan Crianza, Rioja 2014 | C$ 50.00 | |
| Minano Gomez Adaras Aldea, Castile-La Mancha 2016 | C$ 55.00 | |
| Bodegas Lanzaga "LZ," Rioja 2017 | C$ 60.00 | |
| Bodegas Pago Aylés Cuvée A, Aragón 2016 | C$ 65.00 | |
| Descendientes de J. Palacios Pétalos, Castilla y León 2014 | C$ 85.00 | |
| Finca Sobreño Toro Rioja Reserva, Rioja 2014 | C$ 95.00 | |
| Bodegas Pinord Clos Del Mas, Priorat 2014 | C$ 115.00 |
| Galan Private Reserve Cabernet Sauvignon, Central Valley, Chile 2014 | C$ 45.00 | |
| Finca Decero Malbec, Mendoza, Argentina 2016 | C$ 80.00 |
| Cline Cellars Old Wine Zinfandel, Sonoma NV | C$ 45.00 | |
| Lotus Cabernet Sauvignon, Sonoma 2016 | C$ 60.00 | |
| Solid Ground Pinot Noir, Central Valley 2015 | C$ 65.00 | |
| Hess Shirtail Ranches Cabernet Sauvignon, North Coast 2015 | C$ 85.00 | |
| Edge Cabernet Sauvignon, Alexander Valley 2015 | C$ 98.00 | |
| Thomas George Pinot Noir, Russian River Valley 2012 | C$ 120.00 | |
| Darioush Cabernet Sauvignon, Napa Valley 2013 | C$ 255.00 |
| White Anchovies Pintxos* | C$ 11.00 | sumac ciabatta tartine, babaghanoush, pomegranate seeds |
| Scallops a la Plancha* | C$ 15.00 | sweet potato gnocchi, cerignola olives, baby carrots, roasted cauliflower |
| Grilled Lamb Kofta | C$ 12.00 | citrus hummus & pine nut crumble |
| Pistachio-Quinoa Crusted Lamb Chop | C$ 17.00 | lemon green pea purée, sundried tomatoes, olivarum jus |
| Raz el Hanout Pan-Seared Shrimp* | C$ 14.00 | prosciutto 'nduja, kalamata olives, celery |
| Baby Octopus a la Plancha* | C$ 14.00 | piquillos foam, garlic gremolata |
| Mezze | C$ 10.00 | babaghanoush, moutabel, hummus & spicy crispy pita bread |
| Wild Mushroom Arancini | C$ 11.00 | wild mushrooms, aged parmesan, glazed balsamic & truffle oil aioli |
| Mussel & Chorizo* | C$ 14.00 | garlic, parsley, white wine |
| Cilantro Marinated Beef Flat Iron Steak | C$ 12.00 | fried pepperoncini |
| Smoked Paprika Flat Iron Steak | C$ 15.00 | glazed aged balsamic padron peppers & shallot purée |
| Lebanese Citrus Octopus* | C$ 13.00 | cucumber, parsley, red onions & celery |
| Homemade Marinated Salmon Pintxos* | C$ 13.00 | sourdough crostini, lemon ricotta, grilled asparagus, cucumbers, green apples |
| Miguelitos | C$ 10.00 | small puff pastry parcels filled with caramel-chocolate ganache, roasted seasonal fruit |
| Churros | C$ 10.00 | sugar-dusted Spanish doughnut, spiced chocolate sauce |
| Tart de Santiago | C$ 10.00 | lemon cream & dried cherry compote, small almond tarts |
| Granola | C$ 10.00 | dried apricots, sweet balsamic glaze, fresh mint, macerated raspberries |
| Ricarda's Bircher Muesli | C$ 9.00 | rolled oats, creamed honey, spelt, dried apple, golden raisins, toasted almond |
| Smoothie Bowl | C$ 14.00 | mixed berries, acai berry, banana, almond milk, honey, topped with fig, blueberries, dried dates, chia seeds, toasted pecans, shredded coconut |
| Seasonal Fruit Plate | C$ 14.00 | |
| Marinated Salmon and Avocado Toast | C$ 18.00 | sourdough bread, lemon ricotta cheese, candy cane beets, avocado, green apple, quail eggs |
| Grain & Spelt Salad | C$ 12.00 | zucchini, celery, cilantro, pomegranate seeds, cherry tomato pumpkin seeds, ras el hanout piquilo vinaigrette |
| Israeli Couscous Salad | C$ 12.00 | zucchini, carrots, shallots, mixed peppers, sundried tomatoes, chives, orange-honey vinaigrette |
| Ricarda's Breakfast | C$ 18.00 | two eggs any style, chorizo sausage, potato and chickpea-safron stew, focaccia bread |
| Bennys Corner | C$ 17.00 | all served with english muffin & hollandaise sauce, norwegian salmon / parisian ham / canadian peameal bacon / florentine spinach |
| Croissant Croque Madame | C$ 17.00 | parisian ham, gruyère cheese topped with fried eggs |
| Lamb Confit with Hash | C$ 19.00 | poached eggs, golden raisins, almond, potato, chives |
| Shakshouka | C$ 16.00 | eggs, roasted pepper and tomato, cilantro, goat cheese, sumac, focaccia bread |
| Steak and Eggs | C$ 25.00 | 7oz flat iron, 2 eggs sunny side up shoestring fries, piquillos cilantro salsa |
| Warm Quiche | C$ 11.00 | with bulgur field green salad |
| Lamb Burger | C$ 18.00 | scarmozza cheese, caramelized onion, tomato aioli, romaine lettuce, field green tabbouleh salad or shoestring fries |
| Spinach Quinoa Burger | C$ 15.00 | red and green pepper jam, smoked cheese, glazed balsamic portobello mushroom, fries or field green tabbouleh salad |
| Banana Bread French Toast | C$ 13.00 | cinnamon cottage cheese, candied walnuts |
| Lemon Ricotta Pancake | C$ 14.00 | wild blueberries, maple syrup |
| Tiramisu Mascarpone | C$ 6.00 | sabayon, kahlua, espresso, savoiardi cookies |
| Sharing Prix Fixe Menu | C$ 84.00 | Ricarda's prix fixe is perfect for a party of two that wants to share dishes and celebrate togetherness. Create your own four course meal by selecting one starter, one pasta, one main and one dessert, all to share! |
| Pan-Seared Yellow Fin Tuna* | C$ 19.00 | green goddess salad, baby potatoes, black olives, green beans, quail egg, shallots / aged balsamic dressing |
| Beef Flat Iron a la Plancha* | C$ 20.00 | arugula, watermelon, feta cheese, grilled radicchio, spicy pecans, shishito peppers / coriander chimichurri |
| Grilled Sumac Chicken* | C$ 18.00 | baby gem, avocado, cucumber, fried chickpeas, hummus / ras el hanout vinaigrette |
| Belgioioso Burrata & Heirloom Tomato* | C$ 19.00 | bellavitano espresso cheese, pistachio dust / green tomatillo & basil pesto |
| Wild Mushroom Arancini | C$ 11.00 | aged parmesan, glazed balsamic, truffle oil aioli |
| Lebanese Citrus Octopus | C$ 13.00 | cucumber, parsley, red onions, celery |
| Mezze | C$ 10.00 | babaganoush, moutabel, hummus, seasoned crispy pita bread |
| Ras El Hanout Pan-Seared Shrimp | C$ 14.00 | prosciutto, 'nduja, kalamata olives, celery |
| Orbetello | C$ 16.00 | prosciutto di parma, figs, brussels sprouts, walnuts, gorgonzola |
| Kythnoz | C$ 15.00 | zucchini, eggplant, bell peppers, black olives, goat cheese, mint |
| Casablanca | C$ 17.00 | chorizo sausage, octopus, black olives, sundried tomatoes, roasted eggplant, fior di latte, arugula, vincotto glaze |
| Firenze | C$ 14.00 | taggiasca olives, arugula, cherry tomatoes, mozzarella, vincotto glaze |
| Black Truffle Carnaroli Risotto | C$ 20.00 | wild mushrooms, mascarpone, vincotto glaze, aged parmesan, hibiscus sea salt, green asparagus |
| Seafood Fettuccine | C$ 23.00 | shrimp, bay scallops, zucchini, vine tomatoes, fennel and celery sofrito, lemon zest |
| Chicken Garganelli | C$ 20.00 | baby spinach, kale pesto, radicchio, sundried tomatoes, grilled artichoke, ricotta cheese, fennel pollen |
| Squid Ink Mafalde | C$ 24.00 | 'nduja, smoked paprika octopus, citrus hummus, celery |
| Arctic Char Filet | C$ 23.00 | white asparagus, star anise fennel purée, baby kale & chorizo, couscous cauliflower salsa |
| Paprika Grilled Flat Iron Steak | C$ 25.00 | 7oz grilled baby gem, shoestring fries, piquillo salsa |
| Quinoa & Spinach Burger | C$ 16.00 | balsamic glazed portobello mushrooms, pepper jam, smoked cheese, field greens tabbouleh or shoestring fries |
| Lamb Burger | C$ 18.00 | scamorza cheese, caramelized onions, tomato aioli, romaine lettuce, field greens tabbouleh salad or shoestring fries |
| Garlic & Parsley Creamy Mussels | C$ 20.00 | white wine, chorizo, field greens tabbouleh salad or shoestring fries |
| House Marinated Atlantic Salmon Sourdough Tartine | C$ 17.00 | moutabel, falafel crumble, shaved cucumber & asparagus, radish, pomegranate seeds, lemon tahini vinaigrette, field greens tabbouleh salad or shoestring fries |
| The Nevermind | C$ 16.00 | chamomile infused gin, st. germain, lavender, lemon juice |
| Smoke on the Water | C$ 15.00 | bulleit bourbon, bowmore 12 scotch, ginger syrup, lime juice, ginger ale |
| Work in Progress | C$ 17.00 | dolin dry vermouth, pineapple juice, vanilla syrup, plantation pineapple rum |
| Pineapple Aperol Spritz | C$ 14.00 | aperol, prosecco, caramelized pineapple |
| Homemade White or Red Sangria | C$ 12.00 | alizé, pineapple juice, orange juice, red or white wine |
| Gincello Iced Tea | C$ 7.00 | earl grey tea, tanqueray gin, limoncello, orange bitters |
| Peach Bourbon Iced Tea | C$ 7.00 | peaches & cream tea, four roses bourbon, peach schnapps, lemon juice |
| Berries & Friends Iced Tea | C$ 7.00 | crimson berry tea, ketel one vodka, alizé, lemon juice, frozen berries |
| Villa Sandi Prosecco II Fresco, Veneto, Italy 2016 |
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| Cremant de Bourgogne, Brut Terre de Vignerons, France NV |
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| Terre di Gioia Pinot Grigio, Delle Venezie, Italy 2017 |
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| Muré Sylvaner Signature Riesling, Alsace, France 2015 |
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| Jean Luc Colombo Viognier "La Violette," Rhône, France 2015 |
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| Blue Mountain Chardonnay, Okanagan Valley, Canada 2016 |
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| Staete Landt Sauvignon Blanc "Annabel," Marlborough, New Zealand 2016 |
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| Estrella Damm 5.4% (Spain) |
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| Estrella Inedit 4.8% (Spain) |
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| Peroni Nastro Azzurro Lager 5.1% (Italy) |
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| Lady Friend Indian Pale Ale 6% (Canada) |
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| Elora Borealis Citra Pale Ale 5.1% (Canada) |
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| Collusion American Stout 5.6% (Canada) |
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