| Cuisine type | Contemporary European | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | Contemporary European, Continental, French |
| Dining style | Casual Elegant |
| Phone number | +1 416 926 1010 |
| Website | sorrelrestaurant.ca |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Faro Chiniforoush |
| Location | 1158 Yonge St, Toronto, ON M4W 2L9 |
| Diver Scallop Ceviche | C$ 18.00 | lime, tomato, cilantro, chili |
| Grilled Baby Octopus | C$ 16.00 | tomato, white bean, cilantro relish |
| Beef Carpaccio | C$ 18.00 | arugula celery salad, toasted pine nuts, lemon, olive oil, shaved reggiano |
| Steak Tartare | C$ 21.00 | quail egg, grilled baguette |
| Wild Salmon Tartare | C$ 19.00 | lemon, caper, sesame seed, crostini, hard boiled quail egg |
| Grilled Marinated Artichokes | C$ 16.00 | arugula pesto, olive oil |
| Grilled Calamari | C$ 16.00 | meyer lemon, olive oil, tomato olive salseta |
| Fried Calamari | C$ 16.00 | serrano chili aioli |
| Mussels | C$ 17.00 | fennel, white wine, garlic, san marzano tomatoes |
| Charcuterie | C$ 21.00 | |
| Charcuterie & Cheese | C$ 29.00 |
| Linguine | C$ 26.00 | manila clams, cherry tomatoes, parsley, white wine, garlic |
| Linguine | C$ 29.00 | tiger shrimps, scallops, mussels, squid, tomato concasse, scallions, garlic, olive oil |
| Tagliatelle | C$ 26.00 | kobe beef and berkshire pork bolognese, napolitana tomato sauce |
| Spaghettini | C$ 22.00 | grilled chorizo, black olives, capers, spicy san marzano tomato sauce |
| Tagliatelle | C$ 24.00 | wild mushrooms, black truffles, shaved parmigiano |
| Spaghettini alla Lenni | C$ 19.00 | roasted garlic, padano cheese, crushed pepper |
| Capellini | C$ 19.00 | san marzano tomato sauce, micro basil |
| Tagliatelle Bolognese | C$ 16.00 | |
| Tagliatelle Truffle and Mushroom | C$ 15.00 | |
| Linguine Aglio e Olio | C$ 11.00 | |
| Capellini Pomodoro | C$ 12.00 |
| Fresh Oysters | C$ 1.00 | from 4 pm |
| Heirloom Tomato Salad | C$ 14.00 | fried capers, shallot vinaigrette, parsley |
| Mixed Greens | C$ 12.00 | bibb lettuce, endive, gem lettuce garden herbs, house vinaigrette |
| Arugula | C$ 14.00 | shaved fennel, pomelo, parmigiano |
| Bufala Mozzarella | C$ 17.00 | heirloom tomatoes, basil, olive oil |
| Heart of Romaine | C$ 14.00 | roasted garlic dressing, crostini, padano cheese |
| Roasted Beets | C$ 14.00 | bibb lettuce, toasted walnuts, frisee, gorgonzola |
| Wild Pacific Salmon | C$ 29.00 | roasted corn relish, sauteed rapini |
| Chilean Sea Bass | C$ 38.00 | sauteed spinach, grilled artichokes, sorrel beurre blanc |
| Diver Scallops | C$ 36.00 | sambuca lime brown butter, wilted spinach, creamed cauliflower |
| Bouillabaisse | C$ 39.00 | prawns, sea bass, mussels, clams, diver scallops, fennel and saffron broth, rouille crouton |
| Daily Selection of Fresh Market Fish |
| Duck Confit | C$ 29.00 | heirloom carrots, french beans, roasted fingerling potatoes | ||||||
| Buttermilk Marinated Fried Baby Chicken | C$ 28.00 | wilted spinach, creamed potatoes, truffle honey | ||||||
| Braised Short Ribs | C$ 30.00 | potato gratin | ||||||
| Dry Aged Prime Beef Tenderloin | frites, french beans, thyme jus |
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| Hanger Steak | C$ 29.00 | frites, sauteed mushrooms, thyme jus | ||||||
| Veal Scallopini | C$ 28.00 | white wine lemon caper, french beans, linguine aglio e olio |
| Sauteed Spinach with Shallots | ||
| Smashed Potatoes & Chives | ||
| Sauteed Wild Mushrooms | ||
| Rapini with Garlic | ||
| Frites with Truffle Aioli | ||
| Sauteed French Beans | ||
| Potato Gratin |
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