Cuisines | Italian |
Dining style | Elegant Dining |
Phone number | +1 416 962 0011 |
Website | www.sottosotto.ca |
Dress code | Smart Casual |
Payment options | AMEX, Diners Club, MasterCard, Visa |
Location | 120 Avenue Rd, Toronto, Toronto, ON M5R 2H4 |
Cuisine type | Italian | |
Price range | CAN$31 to CAN$50 | |
Neighborhood | Midtown |
Top tags |
|
Cuisines | Italian |
Dining style | Elegant Dining |
Phone number | +1 416 962 0011 |
Website | www.sottosotto.ca |
Dress code | Smart Casual |
Payment options | AMEX, Diners Club, MasterCard, Visa |
Location | 120 Avenue Rd, Toronto, Toronto, ON M5R 2H4 |
Antipasto Gordonia | C$ 24.95 | Grilled tiger shrimp, grilled calamari, caprese salad, roasted peppers & cheese |
Capesante alla Griglia | C$ 22.95 | Pan seared Sea scallops |
Polipo Verace alla Piastra | C$ 21.95 | Tender octopus, grilled, served on a bed of Cannellini beans |
Vongole in Padella | C$ 20.95 | Steamed clams in white wine |
Gamberetti al Limone | C$ 18.95 | Sautéed shrimp |
Sardine alla Griglia | C$ 17.95 | Grilled fresh sardines |
Verdure alla Griglia | C$ 17.95 | Fresh Mediterranean vegetables grilled |
Funghi alla Griglia | C$ 17.95 | Grilled mix of wild mushrooms |
Cozze Tirene | C$ 16.95 | Mussels in a white wine & tomato broth |
Polenta alla Gambola | C$ 16.95 | Grilled polenta |
Bean Bread Bruschetta | C$ 5.95 | serving size 2pcs |
Pepperoni Montanari | C$ 15.95 | Fire Roasted peppers steeped in olive oil |
Prosciutto di Parma | C$ 17.95 | Expertly cured prosciutto |
Carpaccio di Manzo | C$ 18.95 | Beef tenderloin with shaved parmigiano & baby arugula |
Degustazione di Salumi Assortiti | C$ 19.95 | Assorted Italian cured meat |
Degustazione di Formaggi | C$ 19.95 | Assorted Italian cheeses |
Mista Allitaliana | C$ 13.95 | Mixed garden greens |
Spinaci | C$ 14.95 | Spinach Salad |
Cesare | C$ 14.95 | Romaine, parmigiano, pancetta & homemade croutons |
Legumi Autunnali | C$ 14.95 | Mixed beans with celery, cherry tomato, green onion and Sotto dressing on an Italian crostini |
Rucola e Parmiggiano | C$ 14.95 | Arugula, cherry tomatoes and parmiggiano shavings with lemon, balsamic & virgin oil |
Insalata della Lupa | C$ 15.95 | Fresh tomatoes with mixed vegetables |
Carlos | C$ 15.95 | Mixed garden greens with onions & goat cheese |
Tres Gusti | C$ 16.95 | Arugula with fresh pear, gorgonzola cheese & Walnuts |
Quinoa | C$ 17.95 | Romaine lettuce, fresh vegetables, chick peas, goat cheese, shaved almonds and cranberries |
Bufala Caprese | C$ 18.95 | Tomatoes topped with Bufala mozzarella |
Del Giorno | C$ 11.00 | Chefs daily soup creation |
Minestrone | C$ 11.00 |
Della Spiga | C$ 48.95 | Carnaroli rice with mixed wild mushrooms. Risotto serves two guests. Please allow up to 40 minutes to be prepared |
Amalfi | C$ 51.95 | Carnaroli rice, seafood, white wine & tomato sauce. Risotto serves two guests. Please allow up to 40 minutes to be prepared |
Orecchiette al Pomodoro | C$ 20.95 | Ear shaped pasta with plum tomato sauce |
Spaghetti alla Jim-Me | C$ 20.95 | Spaghetti with extra virgin olive oil, garlic, black pepper & pecorino |
Orecchiette Allortolana | C$ 20.95 | Ear shaped pasta, garden vegetables & prosciutto, in a white wine & garlic sauce |
Penne alla Puttanesca | C$ 20.95 | Penne, anchovies, black olives & capers in a spicy tomato sauce |
Bolognese Mamma Laura | C$ 22.95 | Mammas famous fresh homemade meat sauce with your choice of pasta |
Bucatini Allamatriciana | C$ 22.95 | A Lazio specialty, this large, hollow spaghetti is cooked in a tomato sauce flavoured with seasoned pancetta |
Rigatoni ai Quattro Formaggi | C$ 22.95 | Rigatoni in a four cheese sauce |
Spaghetti alla Carbonara | C$ 22.95 | Spaghetti, whole eggs, pecorino cheese & pancetta in carbonara sauce |
Linguine Scoglio | C$ 25.95 | Fruits of the sea in a tomato based white wine sauce |
Capellini Nazzini | C$ 24.95 | Angel hair pasta with shrimp & arugula in tomato sauce |
Pennette Via Frattina | C$ 24.95 | Penne smoked salmon & asparagus in a rosato sauce |
Quinoa alla Caponata | C$ 24.95 | Penne quinoa pasta with caponata |
Pappardelle dei Castelli | C$ 26.95 | Flat & long egg pasta in a wine sauce with a mix of forest mushrooms |
Linguine Scoglio | C$ 26.95 | Fruits of the sea in a tomato based white wine sauce |
Gnocchi Cosa Vuoi | Potato pasta prepared in a sauce of your choice |
Salsiccie alla Griglia | C$ 23.95 | Grilled Italian sausage |
Saltimbocca alla Romana | C$ 27.95 | Veal scaloppine & prosciutto in a white wine sauce |
Vitello della Nonna | C$ 28.95 | Veal scaloppini, eggplant & fresh mozzarella in tomato sauce |
Piccata di Vitello al Limone | C$ 27.95 | Veal scaloppine in a fresh lemon sauce |
Vitello alle Noci | C$ 27.95 | Veal scaloppine with walnuts in a wine & frangelico sauce |
Filetto Sotto | C$ 45.95 | Grilled Black Angus filet mignon in a red wine reduction |
Bistecca alla Burina | C$ 45.95 | Grilled Black Angus New York cut strip loin with mushrooms in a red wine reduction |
Abbacchio della Taverna | C$ 48.95 | Grilled rack of lamb in a red wine reduction |
Costoletta di Vitello al Rosmarino | C$ 47.95 | Grilled white provimi veal chop in a red wine reduction |
Pollo in Carrozza | C$ 26.95 | Chicken breast, prosciutto & fresh mozzarella in a white wine sauce |
Pollo alla Marsala | C$ 26.95 | Chicken breast with a Marsala wine & mushroom sauce |
Galletto Rustico | C$ 32.95 | Deboned Ontario Cornish hen, fresh herb & Sotto dressing |
Zuppa di Pesce | C$ 39.95 | Mixed seafood with fresh tomato, garlic & basil |
Pesce del Mondo | Choice of whole fresh fish cooked on the grill &expertly seasoned with Sottos seafood dressing | |
Sogliola alla Griglia | C$ 49.95 | Grilled whole Dover Sole with Sottos seafood dressing |
Gamberoni Vashera | C$ 36.95 | Grilled tiger shrimp seasoned Mediterranean style, with Sottos seafood dressing |
Calamari alla Griglia | C$ 28.95 | Fresh grilled squid with Mediterranean seasoning & Sottos seafood dressing |
Sardine alla Griglia | C$ 28.95 | Fresh grilled sardines with Mediterranean seasoning & Sottos seafood dressing |
Cappesante alla Griglia | C$ 35.95 | Pan seared sea scallops with Mediterranean seasoning & Sottos seafood dressing |
Misto di Mare del Giorno | C$ 36.95 | Chefs daily seafood mix creation |
Broccoli Aglio e Olio | C$ 11.00 | Fresh broccoli sautéed with garlic & extra virgin olive oil |
Rapini Sotto | C$ 11.00 | Fresh rapini sautéed with garlic & extra virgin olive oil |
Asparagi | C$ 11.00 | Fresh asparagus sautéed & baked with parmigiano shavings or steamed with lemon |
Funghetti Trifolati | C$ 11.00 | Fresh mushrooms with garlic & virgin oil |
Bieta | C$ 11.00 | Fresh Swiss chard sautéed with garlic & extra virgin olive oil |
Patate Arrostite | C$ 11.00 | Roasted red potatoes with rosemary & extra virgin olive oil |
Caponata Modo Mio | C$ 11.00 | An Italian relish of chopped eggplant, cherry tomatoes, red pepper and onion, cooked in olive oil served room temperature. Served on crostini bread |
Tiramisu | C$ 13.95 | Time honoured traditional Italian dessert |
Crème Caramel | C$ 13.95 | Homemade classic baked milk custard |
Panna Cotta | C$ 13.95 | Baileys Irish Cream Panna Cotta with caramel coffee sauce |
Tortino di Cioccolato al Cuore Fondente | C$ 13.95 | Chocolate molten lava cake |
Torta al Cioccolato Senza Glutine | C$ 13.95 | Flourless, gluten free, chocolate mousse cake |
Flambé ai Frutti di Bosco | C$ 13.95 | Mixed berries flambé with vanilla ice cream |
Cheesecake | C$ 12.95 | Cheesecake with fresh fruit compote |
Daily Dessert Special | Ask your waiter about our daily dessert special |
Gelato Affogato | C$ 13.95 | Vanilla ice cream with espresso coffee |
Gelati | C$ 11.95 | Choice of Devils Chocolate, Vanilla, Banana, Strawberry, Pistachio, Nocciola |
Sorbetti | C$ 11.95 | Choice of Lemon, or Passion Fruit |
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