| Cuisine type | Comfort Food | |
| Price range | CAN$30 and under | |
| Neighborhood | West End |
| Top tags |
|
| Cuisines | Comfort Food, Contemporary Italian, Italian |
| Dining style | Casual Dining |
| Phone number | +1 416 536 4564 |
| Website | www.sottovoce.ca |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 595 College St., Toronto, ON M6G 1A9 |
| Bruschetta | C$ 8.00 | grilled country bread, garlic, basil and marinated roma tomatoes |
| Tre Modi | C$ 13.00 | prosciutto w/ caramelized fig and goats cheese. Roasted peppers w/ parmesan shavings. preserved peaches, arugula w/ ricotta |
| Tuna Carpaccio | C$ 14.00 | yellowfin tuna seasoned w/ lemon, herbs and extra virgin olive oil |
| Beef Carpaccio | C$ 18.00 | black peppercorn encrusted seared beef tenderloin, arugula and shavings of parmigiano reggiano |
| Zucchini Fritters | C$ 13.00 | crispy fritters served w/ lemon aioli |
| Carciofi Fritti | C$ 14.00 | prosecco battered Italian artichoke hearts w/ a roasted red pepper aioli |
| Sicilian Meatballs | C$ 13.00 | all beef meatballs made with currants and pine nuts, slow cooked in our own tomato sauce |
| Cozze | C$ 14.00 | mussels steamed in pinot grigio, fennel and creme fresh w/ grilled crusty bread |
| Romana | C$ 14.00 | stacked hearts of romaine lettuce in our very own caesar dressing |
| Rustica | C$ 14.00 | roasted beets w/ arugula, toasted pistachio nuts and goats cheese |
| Di Polpo | C$ 16.00 | grilled octopus tossed w/ mini potatoes, arugula, capers and black olives |
| Aglio e Olio | C$ 15.00 | spaghettini w/ chilies, garlic and extra virgin olive oil |
| Dal Mare | C$ 20.00 | linguine w/ scallops and chives in a dry vermouth rose |
| Gamberoni a la Puttanesca | C$ 18.00 | spaghettini w/ black tiger shrimp, black olives, capers, chilies and anchovy in our house tomato sauce |
| Campagna | C$ 18.00 | potato gnocchi w/ swiss chard, cherry tomatoes, daily sausage, in lemon, garlic and extra virgin olive oil |
| Risotto del Giorno | ask your server |
| Pesce | C$ 18.00 | pan seared branzino w/ Sicilian capers and tomato salsa |
| Manzo al Balsamico | C$ 20.00 | grilled flat iron steak w/ balsamic caramelized onions |
| Agnello | C$ 26.00 | seasoned and grilled rack of lamb w/ gremolata |
| Rapini | C$ 8.00 | w/pancetta and garlic |
| Sautéed Swiss Chard | C$ 8.00 | and w/ black olives, garlic and lemon |
| Roasted Cauliflower | C$ 8.00 | w/sweet walnuts and reggiano parmigiano |
| Brussel Sprouts | C$ 8.00 | w/ chorizo and golden raisins 8 mini potatoes and green beans tossed in lemon an olive oil |
| Formaggio e Dolce | ask your server about our nightly selection of desserts and cheeses |
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